JPS5548362A - High-temperature grinding method of beans - Google Patents
High-temperature grinding method of beansInfo
- Publication number
- JPS5548362A JPS5548362A JP12131378A JP12131378A JPS5548362A JP S5548362 A JPS5548362 A JP S5548362A JP 12131378 A JP12131378 A JP 12131378A JP 12131378 A JP12131378 A JP 12131378A JP S5548362 A JPS5548362 A JP S5548362A
- Authority
- JP
- Japan
- Prior art keywords
- grinding
- beans
- speed
- temperature
- ground
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To suppress the bitter and astringent taste caused by the high-temperature grinding of beans, and to eliminate the difficulty and disadvantages of forced grinding and forced separation, by pressing or crushing the beans prior to the contact with hot water, grinding the crushed beans by a vertical high-speed rotary grinder, and heating the ground beans at a temperature near the boiling point.
CONSTITUTION: Soybeans or mixture of soybeans and peanuts (optionally shelled) are pressed or crushed before contacting with hot water to enable the high-speed grinding. The crushed beans are ground with a single-stage or a double-stage high- speed vertical grinder at about 80°C, and immediately after the grinding, the ground product is heated at a temperature near the boiling point of the emulsion. The emulsion is separated into liquid and solid, and at the same time, boiled and sterilized. The temperature of the grinding is pref. 80±2W3°C. The high-speed grinding is carried out using a mixer which grinds by stirring, a high-speed flow grinder, an impact crusher, etc.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12131378A JPS5548362A (en) | 1978-10-03 | 1978-10-03 | High-temperature grinding method of beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12131378A JPS5548362A (en) | 1978-10-03 | 1978-10-03 | High-temperature grinding method of beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5548362A true JPS5548362A (en) | 1980-04-07 |
Family
ID=14808142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12131378A Pending JPS5548362A (en) | 1978-10-03 | 1978-10-03 | High-temperature grinding method of beans |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5548362A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007082470A (en) * | 2005-09-22 | 2007-04-05 | Fuji Oil Co Ltd | Method for producing soybean protein material |
| JP2013132287A (en) * | 2011-12-27 | 2013-07-08 | Ajinomoto Co Inc | Frozen green soybean and manufacturing method therefor |
-
1978
- 1978-10-03 JP JP12131378A patent/JPS5548362A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007082470A (en) * | 2005-09-22 | 2007-04-05 | Fuji Oil Co Ltd | Method for producing soybean protein material |
| JP2013132287A (en) * | 2011-12-27 | 2013-07-08 | Ajinomoto Co Inc | Frozen green soybean and manufacturing method therefor |
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