JPS5545308A - Preparation of instant food ingredient - Google Patents

Preparation of instant food ingredient

Info

Publication number
JPS5545308A
JPS5545308A JP11742778A JP11742778A JPS5545308A JP S5545308 A JPS5545308 A JP S5545308A JP 11742778 A JP11742778 A JP 11742778A JP 11742778 A JP11742778 A JP 11742778A JP S5545308 A JPS5545308 A JP S5545308A
Authority
JP
Japan
Prior art keywords
ingredient
freeze
roots
preparation
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11742778A
Other languages
Japanese (ja)
Inventor
Tadao Miyama
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP11742778A priority Critical patent/JPS5545308A/en
Publication of JPS5545308A publication Critical patent/JPS5545308A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain an ingredient having improved flavor and texture, and nestoring propenties, with a slight damage of tissue and dry shrinkage, by heating and freeze-drying edible roots.
CONSTITUTION: Edible roots, e.g. Japanese radishes, carrots, burdocks, taros, sweet potatoes, potatoes, or lotus roots, are shredded to a thickness ≤5mm, or without shredding, rapidly heated to a boiling state with boiling water, steam, radio frequency bath, and freeze-dried at -10W-30°C and a degree of vacuum of 1mmW 0.01mm Hg to give a dried ingredient with a moisture content ≤10%.
COPYRIGHT: (C)1980,JPO&Japio
JP11742778A 1978-09-26 1978-09-26 Preparation of instant food ingredient Pending JPS5545308A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11742778A JPS5545308A (en) 1978-09-26 1978-09-26 Preparation of instant food ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11742778A JPS5545308A (en) 1978-09-26 1978-09-26 Preparation of instant food ingredient

Publications (1)

Publication Number Publication Date
JPS5545308A true JPS5545308A (en) 1980-03-31

Family

ID=14711369

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11742778A Pending JPS5545308A (en) 1978-09-26 1978-09-26 Preparation of instant food ingredient

Country Status (1)

Country Link
JP (1) JPS5545308A (en)

Similar Documents

Publication Publication Date Title
US3518097A (en) Method of producing dehydrated fried potatoes
JPS5545308A (en) Preparation of instant food ingredient
CN101623084B (en) Preparation method of mushroom crisp
JPS5529917A (en) Fried food for snack
KR101206447B1 (en) Manufacturing method of freeze dried vegetable snack
JPH0269140A (en) Production of dried flour using stem and leaf of japanese radish or turnip as raw material
JPS5545305A (en) Ginseng cracker and their preparation
CN106805205A (en) A kind of hickory chick is dry and preparation method thereof
JP2003023996A (en) Powder of root vegetables and method for producing the same
JPS55156567A (en) Production of broiled eel
KR20160143426A (en) Sweet potato paste foods and process for producing the same
CN112618599A (en) Fresh and dry cistanche slice processing method and product thereof
KR970002152B1 (en) Method for preparing kimchi block
JPS56137871A (en) Preparation of edible film consisting of fish meat protein essentially
CN106820100A (en) A kind of processing method of instant pleurotus eryngii piece
JPS5692753A (en) Seasoning of food having expanded tissue, such as fried bean curd
SU121022A1 (en) The method of obtaining dried mashed potatoes
JPS5568255A (en) Preparation of raw material of cocoa
JPS5545309A (en) Preparation of ingredient with a slight dry shrinkage
JPS6115839A (en) Preparation of oil-fried panax ginseng
KR0174813B1 (en) Method for preparing instant mugwort broth
JPS57177659A (en) Rice cake containing miscellaneous cereals
JPS5626154A (en) Potato cream
JPS55131368A (en) Processed food of cuttlefish
JPS5599171A (en) Product of processed "tofu"(bean-curd) refuse