JPS5542615B2 - - Google Patents
Info
- Publication number
- JPS5542615B2 JPS5542615B2 JP8615675A JP8615675A JPS5542615B2 JP S5542615 B2 JPS5542615 B2 JP S5542615B2 JP 8615675 A JP8615675 A JP 8615675A JP 8615675 A JP8615675 A JP 8615675A JP S5542615 B2 JPS5542615 B2 JP S5542615B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50086156A JPS5210437A (en) | 1975-07-16 | 1975-07-16 | Production of instant rice |
| CA256,050A CA1066942A (en) | 1975-07-16 | 1976-06-30 | Process for manufacture of fast cooking rice |
| GB28901/76A GB1519418A (en) | 1975-07-16 | 1976-07-12 | Process for manufacture of fast cooking rice |
| US05/704,578 US4101683A (en) | 1975-07-16 | 1976-07-12 | Process for manufacture of fast cooking rice |
| IT25346/76A IT1065072B (it) | 1975-07-16 | 1976-07-15 | Procedimento per la fabbricazione di riso a cottura rapida |
| FR7621696A FR2317884A1 (fr) | 1975-07-16 | 1976-07-15 | Procede de fabrication de riz a cuisson rapide |
| DE2632121A DE2632121C3 (de) | 1975-07-16 | 1976-07-16 | ,16.07.75 Japan 86157-75 Verfahren zur Herstellung von Schnellkochreis Calpis Shokuhin Kogyo KJC, Tokio |
| BE168985A BE844225A (fr) | 1975-07-16 | 1976-07-16 | Procede de fabrication de riz a cuisson rapide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50086156A JPS5210437A (en) | 1975-07-16 | 1975-07-16 | Production of instant rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5210437A JPS5210437A (en) | 1977-01-26 |
| JPS5542615B2 true JPS5542615B2 (en:Method) | 1980-10-31 |
Family
ID=13878867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50086156A Granted JPS5210437A (en) | 1975-07-16 | 1975-07-16 | Production of instant rice |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US4101683A (en:Method) |
| JP (1) | JPS5210437A (en:Method) |
| BE (1) | BE844225A (en:Method) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5499453U (en:Method) * | 1977-12-26 | 1979-07-13 | ||
| EP0194303B1 (en) * | 1984-09-11 | 1991-08-07 | COX, James P. | Synthesized kernel grain or legumes |
| US4844936A (en) * | 1986-09-11 | 1989-07-04 | Cox James P | Cohesive vegetable products and process for manufacture |
| US5252351A (en) * | 1986-06-19 | 1993-10-12 | Cox James P | Cohesive vegetable products and process for manufacture |
| EP0251925B1 (en) * | 1986-06-30 | 1992-08-12 | Terumo Kabushiki Kaisha | Process for preparing low-calorie ceral |
| JP2654481B2 (ja) * | 1989-09-01 | 1997-09-17 | マーズ インコーポレイテッド | 保存性の良い米製品およびその製法 |
| US5464644A (en) * | 1989-09-27 | 1995-11-07 | Kellogg Company | Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels |
| JP5172694B2 (ja) * | 2006-11-24 | 2013-03-27 | 株式会社林原 | 糖質含有乾燥野菜とその製造方法並びに用途 |
| JP5641179B2 (ja) * | 2009-07-22 | 2014-12-17 | 公立大学法人大阪府立大学 | 浸透物質保持穀類 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278463A (en) * | 1938-09-13 | 1942-04-07 | Food Mfg Corp | Expanded food product and method of producing the same |
| US2278470A (en) * | 1939-07-18 | 1942-04-07 | Food Mfg Corp | Starchy food materials |
-
1975
- 1975-07-16 JP JP50086156A patent/JPS5210437A/ja active Granted
-
1976
- 1976-07-12 US US05/704,578 patent/US4101683A/en not_active Expired - Lifetime
- 1976-07-16 BE BE168985A patent/BE844225A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE844225A (fr) | 1977-01-17 |
| JPS5210437A (en) | 1977-01-26 |
| US4101683A (en) | 1978-07-18 |