JPS5534654B2 - - Google Patents
Info
- Publication number
- JPS5534654B2 JPS5534654B2 JP1559277A JP1559277A JPS5534654B2 JP S5534654 B2 JPS5534654 B2 JP S5534654B2 JP 1559277 A JP1559277 A JP 1559277A JP 1559277 A JP1559277 A JP 1559277A JP S5534654 B2 JPS5534654 B2 JP S5534654B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19762606546 DE2606546B1 (de) | 1976-02-19 | 1976-02-19 | Backwaren, insbesondere brot |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS52139738A JPS52139738A (en) | 1977-11-21 |
| JPS5534654B2 true JPS5534654B2 (US06589383-20030708-C00041.png) | 1980-09-08 |
Family
ID=5970229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1559277A Granted JPS52139738A (en) | 1976-02-19 | 1977-02-17 | Production of bakery products |
Country Status (13)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6185135U (US06589383-20030708-C00041.png) * | 1985-11-08 | 1986-06-04 | ||
| JPS6349224U (US06589383-20030708-C00041.png) * | 1986-05-23 | 1988-04-04 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT395365B (de) * | 1988-03-17 | 1992-12-10 | Henzinger Johann | Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste |
| GB2239584A (en) * | 1990-01-05 | 1991-07-10 | Anthony James Locke | Bakable comestible formulations |
| US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| US6589584B1 (en) | 1999-04-16 | 2003-07-08 | Cargill, Incorporated | Food ingredient |
| US20040022916A1 (en) * | 2000-12-22 | 2004-02-05 | Atwell William Alan | Particulate-based ingredient delivery system |
| AU2003206048A1 (en) * | 2002-02-22 | 2003-09-09 | Nutri Pharma Asa | Bread comprising soy protein |
| WO2003070007A2 (en) * | 2002-02-23 | 2003-08-28 | Nutri Pharma Asa | Method for manufacturing beads containing exogenous soy protein |
| US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
| DE102008064423A1 (de) | 2008-12-22 | 2010-06-24 | Eduard Gross | Sojabrot und Backmischung für Sojabrot |
-
1976
- 1976-02-19 DE DE19762606546 patent/DE2606546B1/de not_active Ceased
- 1976-07-16 AT AT526676A patent/AT347371B/de not_active IP Right Cessation
- 1976-07-20 CH CH928576A patent/CH602017A5/xx not_active IP Right Cessation
- 1976-11-18 GB GB48166/76A patent/GB1522439A/en not_active Expired
-
1977
- 1977-02-15 EG EG88/77A patent/EG13899A/xx active
- 1977-02-15 FR FR7704239A patent/FR2341273A1/fr active Granted
- 1977-02-17 BE BE175043A patent/BE851557A/xx not_active IP Right Cessation
- 1977-02-17 JP JP1559277A patent/JPS52139738A/ja active Granted
- 1977-02-18 SE SE7701854A patent/SE7701854L/ not_active Application Discontinuation
- 1977-02-18 NL NL7701735A patent/NL7701735A/xx not_active Application Discontinuation
- 1977-02-18 LU LU76805A patent/LU76805A1/xx unknown
- 1977-02-18 IT IT48128/77A patent/IT1115941B/it active
- 1977-02-18 CA CA272,052A patent/CA1113303A/en not_active Expired
Non-Patent Citations (7)
| Title |
|---|
| CEREAL CHEMISTRY=1969 * |
| CEREAL CHEMISTRY=1974 * |
| PROCEEDING INTERNATIONAL CONGRESS OF FOOD SCIENCE AND TECHNOLOGY 3RD WASHINGTON D.C=1970 * |
| SOYBEAN DIGEST=1969 * |
| SOYBEAN DIGEST=1969US * |
| SOYBEAN PROTEIN FOODS=1967 * |
| THE JOURNAL OF THE AMERICAN OIL CHEMISTS'SOCIETY=1974 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6185135U (US06589383-20030708-C00041.png) * | 1985-11-08 | 1986-06-04 | ||
| JPS6349224U (US06589383-20030708-C00041.png) * | 1986-05-23 | 1988-04-04 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1113303A (en) | 1981-12-01 |
| NL7701735A (nl) | 1977-08-23 |
| SE7701854L (sv) | 1977-08-20 |
| EG13899A (en) | 1982-12-31 |
| AT347371B (de) | 1978-12-27 |
| FR2341273A1 (fr) | 1977-09-16 |
| IT1115941B (it) | 1986-02-10 |
| CH602017A5 (US06589383-20030708-C00041.png) | 1978-07-14 |
| JPS52139738A (en) | 1977-11-21 |
| GB1522439A (en) | 1978-08-23 |
| DE2606546B1 (de) | 1977-03-24 |
| ATA526676A (de) | 1978-05-15 |
| FR2341273B1 (US06589383-20030708-C00041.png) | 1979-03-02 |
| BE851557A (fr) | 1977-06-16 |
| LU76805A1 (US06589383-20030708-C00041.png) | 1977-07-06 |
