JPS5526817A - Coloring of candy, etc. in cherry-pink to reddish purple - Google Patents
Coloring of candy, etc. in cherry-pink to reddish purpleInfo
- Publication number
- JPS5526817A JPS5526817A JP9854078A JP9854078A JPS5526817A JP S5526817 A JPS5526817 A JP S5526817A JP 9854078 A JP9854078 A JP 9854078A JP 9854078 A JP9854078 A JP 9854078A JP S5526817 A JPS5526817 A JP S5526817A
- Authority
- JP
- Japan
- Prior art keywords
- candy
- color
- candies
- concentrating
- cherry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
Abstract
PURPOSE: To color candies, etc. in excellent tint free from turbidity, stably, in a wide pH range, by the use of a specific natural color.
CONSTITUTION: A red color extracted from red cabbage is added to the raw material (pH≤7.0) of candies such as candy, jelly, chewing gum, popsicle, sherbet, ice cream, custard pudding, etc. The extraction is carried out by (1) immersing the leaves or stalks of red cabbage in water containing ≤1% of potassium sulfite or an aqueous solution containing ≤1% of potassium sulfite and ≤40vol% of ethyl alcohol, (2) adding sulfuric acid to the extract, (3) concentrating the mixutre to remove the sulfurous acid, (3) precipitating the impurities by adding alcohol, and (4) concentrating the filtrate to dryness.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9854078A JPS5526817A (en) | 1978-08-11 | 1978-08-11 | Coloring of candy, etc. in cherry-pink to reddish purple |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9854078A JPS5526817A (en) | 1978-08-11 | 1978-08-11 | Coloring of candy, etc. in cherry-pink to reddish purple |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5526817A true JPS5526817A (en) | 1980-02-26 |
JPS5638087B2 JPS5638087B2 (en) | 1981-09-04 |
Family
ID=14222508
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9854078A Granted JPS5526817A (en) | 1978-08-11 | 1978-08-11 | Coloring of candy, etc. in cherry-pink to reddish purple |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5526817A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57116816U (en) * | 1981-01-13 | 1982-07-20 | ||
EP2224239A1 (en) * | 2007-11-30 | 2010-09-01 | Morinaga & Co., Ltd. | Method of extracting food component, food inspection method and food inspection kit |
-
1978
- 1978-08-11 JP JP9854078A patent/JPS5526817A/en active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57116816U (en) * | 1981-01-13 | 1982-07-20 | ||
EP2224239A1 (en) * | 2007-11-30 | 2010-09-01 | Morinaga & Co., Ltd. | Method of extracting food component, food inspection method and food inspection kit |
EP2224239A4 (en) * | 2007-11-30 | 2011-11-23 | Morinaga & Co | Method of extracting food component, food inspection method and food inspection kit |
AU2008330507B2 (en) * | 2007-11-30 | 2014-05-22 | Morinaga & Co., Ltd. | Method of extracting food component, food inspection method and food inspection kit |
US8859212B2 (en) | 2007-11-30 | 2014-10-14 | Morinaga & Co., Ltd. | Method of extracting food component, food inspection method and food inspection kit |
Also Published As
Publication number | Publication date |
---|---|
JPS5638087B2 (en) | 1981-09-04 |
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