JPS5526817A - Coloring of candy, etc. in cherry-pink to reddish purple - Google Patents

Coloring of candy, etc. in cherry-pink to reddish purple

Info

Publication number
JPS5526817A
JPS5526817A JP9854078A JP9854078A JPS5526817A JP S5526817 A JPS5526817 A JP S5526817A JP 9854078 A JP9854078 A JP 9854078A JP 9854078 A JP9854078 A JP 9854078A JP S5526817 A JPS5526817 A JP S5526817A
Authority
JP
Japan
Prior art keywords
candy
color
candies
concentrating
cherry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9854078A
Other languages
Japanese (ja)
Other versions
JPS5638087B2 (en
Inventor
Masami Shibata
Sadaji Wakabayashi
Sunao Yasuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP9854078A priority Critical patent/JPS5526817A/en
Publication of JPS5526817A publication Critical patent/JPS5526817A/en
Publication of JPS5638087B2 publication Critical patent/JPS5638087B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: To color candies, etc. in excellent tint free from turbidity, stably, in a wide pH range, by the use of a specific natural color.
CONSTITUTION: A red color extracted from red cabbage is added to the raw material (pH≤7.0) of candies such as candy, jelly, chewing gum, popsicle, sherbet, ice cream, custard pudding, etc. The extraction is carried out by (1) immersing the leaves or stalks of red cabbage in water containing ≤1% of potassium sulfite or an aqueous solution containing ≤1% of potassium sulfite and ≤40vol% of ethyl alcohol, (2) adding sulfuric acid to the extract, (3) concentrating the mixutre to remove the sulfurous acid, (3) precipitating the impurities by adding alcohol, and (4) concentrating the filtrate to dryness.
COPYRIGHT: (C)1980,JPO&Japio
JP9854078A 1978-08-11 1978-08-11 Coloring of candy, etc. in cherry-pink to reddish purple Granted JPS5526817A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9854078A JPS5526817A (en) 1978-08-11 1978-08-11 Coloring of candy, etc. in cherry-pink to reddish purple

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9854078A JPS5526817A (en) 1978-08-11 1978-08-11 Coloring of candy, etc. in cherry-pink to reddish purple

Publications (2)

Publication Number Publication Date
JPS5526817A true JPS5526817A (en) 1980-02-26
JPS5638087B2 JPS5638087B2 (en) 1981-09-04

Family

ID=14222508

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9854078A Granted JPS5526817A (en) 1978-08-11 1978-08-11 Coloring of candy, etc. in cherry-pink to reddish purple

Country Status (1)

Country Link
JP (1) JPS5526817A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57116816U (en) * 1981-01-13 1982-07-20
EP2224239A1 (en) * 2007-11-30 2010-09-01 Morinaga & Co., Ltd. Method of extracting food component, food inspection method and food inspection kit

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57116816U (en) * 1981-01-13 1982-07-20
EP2224239A1 (en) * 2007-11-30 2010-09-01 Morinaga & Co., Ltd. Method of extracting food component, food inspection method and food inspection kit
EP2224239A4 (en) * 2007-11-30 2011-11-23 Morinaga & Co Method of extracting food component, food inspection method and food inspection kit
AU2008330507B2 (en) * 2007-11-30 2014-05-22 Morinaga & Co., Ltd. Method of extracting food component, food inspection method and food inspection kit
US8859212B2 (en) 2007-11-30 2014-10-14 Morinaga & Co., Ltd. Method of extracting food component, food inspection method and food inspection kit

Also Published As

Publication number Publication date
JPS5638087B2 (en) 1981-09-04

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