JPS55165753A - Preparation of hollow chocolate cake - Google Patents

Preparation of hollow chocolate cake

Info

Publication number
JPS55165753A
JPS55165753A JP7227579A JP7227579A JPS55165753A JP S55165753 A JPS55165753 A JP S55165753A JP 7227579 A JP7227579 A JP 7227579A JP 7227579 A JP7227579 A JP 7227579A JP S55165753 A JPS55165753 A JP S55165753A
Authority
JP
Japan
Prior art keywords
liquor
chocolate
preparation
chocolate cake
hollow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7227579A
Other languages
Japanese (ja)
Inventor
Michioki Itou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOUKA MINON KK
Original Assignee
YOUKA MINON KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOUKA MINON KK filed Critical YOUKA MINON KK
Priority to JP7227579A priority Critical patent/JPS55165753A/en
Publication of JPS55165753A publication Critical patent/JPS55165753A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a hollow chocolate cake having an opening, by applying a chocolate liquor to the periphery of an inflated hollow bag, and by narrowing or breaking the bag to take out the solidified chocolate.
CONSTITUTION: A chocolate mixed with cocoa butter is molten while adding further cocoa butter to form the sol liquor 1. The inflated balloon 2 in the form of an ellipse is placed in the liquor 1, and the periphery except the top is coated with the liquor 1 and cooled on the table 4. The liquor 1 sags partly on the table 4, and the balloon 2 is then narrowed or broken to take out the chocolate cake 5 with the bottom edge 6.
COPYRIGHT: (C)1980,JPO&Japio
JP7227579A 1979-06-11 1979-06-11 Preparation of hollow chocolate cake Pending JPS55165753A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7227579A JPS55165753A (en) 1979-06-11 1979-06-11 Preparation of hollow chocolate cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7227579A JPS55165753A (en) 1979-06-11 1979-06-11 Preparation of hollow chocolate cake

Publications (1)

Publication Number Publication Date
JPS55165753A true JPS55165753A (en) 1980-12-24

Family

ID=13484562

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7227579A Pending JPS55165753A (en) 1979-06-11 1979-06-11 Preparation of hollow chocolate cake

Country Status (1)

Country Link
JP (1) JPS55165753A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0579028U (en) * 1992-03-31 1993-10-26 エヌティエヌ株式会社 Double nut to prevent loosening
EP1103188A1 (en) * 1999-11-17 2001-05-30 Aasted-Mikroverk Aps System for production of shells of confectionery mass

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0579028U (en) * 1992-03-31 1993-10-26 エヌティエヌ株式会社 Double nut to prevent loosening
EP1103188A1 (en) * 1999-11-17 2001-05-30 Aasted-Mikroverk Aps System for production of shells of confectionery mass

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