JPS55150864A - Preparation of cracker from unpolished rice - Google Patents
Preparation of cracker from unpolished riceInfo
- Publication number
- JPS55150864A JPS55150864A JP5995579A JP5995579A JPS55150864A JP S55150864 A JPS55150864 A JP S55150864A JP 5995579 A JP5995579 A JP 5995579A JP 5995579 A JP5995579 A JP 5995579A JP S55150864 A JPS55150864 A JP S55150864A
- Authority
- JP
- Japan
- Prior art keywords
- grains
- unpolished
- grain
- rice grains
- cracker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare flavorous cracker having short and crisp texture, by the use of unpolished, non-glutinous rice grains having surface cracks and obtained by the heat-drying and immediate quenching of unpolished rice grains.
CONSTITUTION: Unpolished, non-glutinous rice grains are dried uniformly at 105W 130°C for 10W30min, and immediately after drying, quenched to ≤30°C to effect the surface cracking of the grain. The grains are steamed, cooled, and crushed to destroy a part of the grain. The granular texture of the rice is maintained as much as possible after crushing, and the rice grains become glutinous to such an extent to be integrated together and nevertheless to keep the form of the grain after the following forming process. The processed grains are formed into a desired shape such as thin plate, thin rod, etc., dried at 100W300°C for 10W30sec to obtain a water-content of 7W45%, expanded by heating at 160W250°C for 10sec to 3min, and if necessary, seasoned with proper seasonings.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54059955A JPS5814186B2 (en) | 1979-05-16 | 1979-05-16 | How to make brown rice snacks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54059955A JPS5814186B2 (en) | 1979-05-16 | 1979-05-16 | How to make brown rice snacks |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55150864A true JPS55150864A (en) | 1980-11-25 |
JPS5814186B2 JPS5814186B2 (en) | 1983-03-17 |
Family
ID=13128070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54059955A Expired JPS5814186B2 (en) | 1979-05-16 | 1979-05-16 | How to make brown rice snacks |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5814186B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015216920A (en) * | 2014-05-14 | 2015-12-07 | 幸蔵 倉持 | Manufacturing method of scorched brown rice |
-
1979
- 1979-05-16 JP JP54059955A patent/JPS5814186B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015216920A (en) * | 2014-05-14 | 2015-12-07 | 幸蔵 倉持 | Manufacturing method of scorched brown rice |
Also Published As
Publication number | Publication date |
---|---|
JPS5814186B2 (en) | 1983-03-17 |
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