JPS55150857A - Preparation of gluten paste - Google Patents
Preparation of gluten pasteInfo
- Publication number
- JPS55150857A JPS55150857A JP5885279A JP5885279A JPS55150857A JP S55150857 A JPS55150857 A JP S55150857A JP 5885279 A JP5885279 A JP 5885279A JP 5885279 A JP5885279 A JP 5885279A JP S55150857 A JPS55150857 A JP S55150857A
- Authority
- JP
- Japan
- Prior art keywords
- gluten
- preparation
- paste
- lipase
- reducing agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010068370 Glutens Proteins 0.000 title abstract 6
- 235000021312 gluten Nutrition 0.000 title abstract 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 102000004882 Lipase Human genes 0.000 abstract 2
- 108090001060 Lipase Proteins 0.000 abstract 2
- 239000004367 Lipase Substances 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 239000003638 chemical reducing agent Substances 0.000 abstract 2
- 235000019421 lipase Nutrition 0.000 abstract 2
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 238000001879 gelation Methods 0.000 abstract 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5885279A JPS55150857A (en) | 1979-05-14 | 1979-05-14 | Preparation of gluten paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5885279A JPS55150857A (en) | 1979-05-14 | 1979-05-14 | Preparation of gluten paste |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55150857A true JPS55150857A (en) | 1980-11-25 |
JPS6214252B2 JPS6214252B2 (enrdf_load_stackoverflow) | 1987-04-01 |
Family
ID=13096204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5885279A Granted JPS55150857A (en) | 1979-05-14 | 1979-05-14 | Preparation of gluten paste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55150857A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01153065A (ja) * | 1987-12-08 | 1989-06-15 | Nisshin Flour Milling Co Ltd | すりみ組成物 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH048056U (enrdf_load_stackoverflow) * | 1990-05-02 | 1992-01-24 |
-
1979
- 1979-05-14 JP JP5885279A patent/JPS55150857A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01153065A (ja) * | 1987-12-08 | 1989-06-15 | Nisshin Flour Milling Co Ltd | すりみ組成物 |
Also Published As
Publication number | Publication date |
---|---|
JPS6214252B2 (enrdf_load_stackoverflow) | 1987-04-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS53112299A (en) | Production of alumina sol | |
JPS5391189A (en) | Preparation of d-n-carbamoyl-alpha-amino acids | |
JPS55150857A (en) | Preparation of gluten paste | |
JPS51124584A (en) | Method of producing pet food | |
JPS57102148A (en) | Production of powder active gluten of good dispersiblity in water | |
JPS52108088A (en) | Preparation of monohydroxycarboxylic acid using microbials | |
JPS57171908A (en) | Agent for preventing falling-out of hair, promoting growth and occurrence of hair | |
JPS53124693A (en) | Preparation of soy malt | |
JPS5758865A (en) | Preraration of macaroni | |
JPS52130977A (en) | Preparation of baker.s yeast with excellent flavor | |
JPS57198066A (en) | Preparation of white sauce | |
JPS5422326A (en) | 3-trimethylsilymethyl-3-butenoic acid and its preparation | |
JPS5623853A (en) | Production of fibrous food product | |
JPS53145927A (en) | Emulsion for hair treatment | |
JPS5428893A (en) | Preparation of sarcosine oxidase | |
JPS53103445A (en) | Polyprenylalcohol derivatives and process for their preparation | |
JPS55114267A (en) | Preparation of noodles | |
JPS56129278A (en) | Preparation of corrugated board adhesive for high-speed corrugater | |
JPS5334752A (en) | Preparation of gamma-ionones and their derivatives | |
JPS5432487A (en) | Preparation of 1-carbamoyluracils | |
JPS5341478A (en) | Preparation of yeast cells | |
JPS52151115A (en) | Preparation of diacetoxybutene | |
JPS5550875A (en) | Vitamin-enriched instant food | |
JPS53100965A (en) | Manufacture of blade | |
JPS5623891A (en) | Stabilization of urokinaze by heating |