JPS5427889B2 - - Google Patents

Info

Publication number
JPS5427889B2
JPS5427889B2 JP10797276A JP10797276A JPS5427889B2 JP S5427889 B2 JPS5427889 B2 JP S5427889B2 JP 10797276 A JP10797276 A JP 10797276A JP 10797276 A JP10797276 A JP 10797276A JP S5427889 B2 JPS5427889 B2 JP S5427889B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP10797276A
Other languages
Japanese (ja)
Other versions
JPS5241261A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5241261A publication Critical patent/JPS5241261A/ja
Publication of JPS5427889B2 publication Critical patent/JPS5427889B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP51107972A 1975-09-15 1976-09-10 Method of producing textured protein condensate Granted JPS5241261A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (2)

Publication Number Publication Date
JPS5241261A JPS5241261A (en) 1977-03-30
JPS5427889B2 true JPS5427889B2 (xx) 1979-09-12

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51107972A Granted JPS5241261A (en) 1975-09-15 1976-09-10 Method of producing textured protein condensate

Country Status (10)

Country Link
JP (1) JPS5241261A (xx)
BE (1) BE845331A (xx)
DE (1) DE2641333C3 (xx)
ES (1) ES451459A1 (xx)
FR (1) FR2323336A1 (xx)
GB (1) GB1503420A (xx)
IL (1) IL50079A (xx)
IT (1) IT1066149B (xx)
NL (1) NL161349C (xx)
ZA (1) ZA764363B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
WO2012158023A1 (en) 2011-05-13 2012-11-22 Ojah B.V. Method of making structured protein compositions
IL295793A (en) 2020-02-22 2022-10-01 Yeap Ltd Yeast as a raw material for animal product substitutes
CN112167425A (zh) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 一种植物蛋白素肉干及其加工方法

Also Published As

Publication number Publication date
FR2323336B1 (xx) 1980-12-05
FR2323336A1 (fr) 1977-04-08
NL7609503A (nl) 1977-03-17
GB1503420A (en) 1978-03-08
JPS5241261A (en) 1977-03-30
BE845331A (fr) 1976-12-16
NL161349C (nl) 1980-02-15
ZA764363B (en) 1977-09-28
DE2641333A1 (de) 1977-03-17
AU1619076A (en) 1978-01-26
DE2641333C3 (de) 1980-09-04
IT1066149B (it) 1985-03-04
ES451459A1 (es) 1977-10-01
NL161349B (nl) 1979-09-17
IL50079A0 (en) 1976-09-30
DE2641333B2 (de) 1979-12-20
IL50079A (en) 1979-03-12

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