JPS5419448B2 - - Google Patents

Info

Publication number
JPS5419448B2
JPS5419448B2 JP6662972A JP6662972A JPS5419448B2 JP S5419448 B2 JPS5419448 B2 JP S5419448B2 JP 6662972 A JP6662972 A JP 6662972A JP 6662972 A JP6662972 A JP 6662972A JP S5419448 B2 JPS5419448 B2 JP S5419448B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP6662972A
Other languages
Japanese (ja)
Other versions
JPS4926439A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP6662972A priority Critical patent/JPS5419448B2/ja
Publication of JPS4926439A publication Critical patent/JPS4926439A/ja
Publication of JPS5419448B2 publication Critical patent/JPS5419448B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP6662972A 1972-07-05 1972-07-05 Expired JPS5419448B2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6662972A JPS5419448B2 (en:Method) 1972-07-05 1972-07-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6662972A JPS5419448B2 (en:Method) 1972-07-05 1972-07-05

Publications (2)

Publication Number Publication Date
JPS4926439A JPS4926439A (en:Method) 1974-03-08
JPS5419448B2 true JPS5419448B2 (en:Method) 1979-07-16

Family

ID=13321365

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6662972A Expired JPS5419448B2 (en:Method) 1972-07-05 1972-07-05

Country Status (1)

Country Link
JP (1) JPS5419448B2 (en:Method)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8421535D0 (en) * 1984-08-24 1984-09-26 Unilever Plc Flavour precursor mixture
JP4619345B2 (ja) * 2006-11-20 2011-01-26 キユーピー株式会社 酸性水中油型乳化食品
JP4638465B2 (ja) * 2007-04-12 2011-02-23 キユーピー株式会社 酸性水中油型乳化食品
JP2009207387A (ja) * 2008-03-03 2009-09-17 Ajinomoto Co Inc 吸水耐性に優れたマヨネーズ様乳化食品の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3454405A (en) * 1966-04-15 1969-07-08 Proteus Foods & Ind Inc Preparation of a proteinaceous food salad

Also Published As

Publication number Publication date
JPS4926439A (en:Method) 1974-03-08

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