JPS54105298A - Preparation of soy - Google Patents
Preparation of soyInfo
- Publication number
- JPS54105298A JPS54105298A JP1152378A JP1152378A JPS54105298A JP S54105298 A JPS54105298 A JP S54105298A JP 1152378 A JP1152378 A JP 1152378A JP 1152378 A JP1152378 A JP 1152378A JP S54105298 A JPS54105298 A JP S54105298A
- Authority
- JP
- Japan
- Prior art keywords
- soy
- fermentation
- koji
- lactobacillus
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 229940039696 lactobacillus Drugs 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 230000000977 initiatory effect Effects 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000002062 proliferating effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1152378A JPS54105298A (en) | 1978-02-06 | 1978-02-06 | Preparation of soy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1152378A JPS54105298A (en) | 1978-02-06 | 1978-02-06 | Preparation of soy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54105298A true JPS54105298A (en) | 1979-08-18 |
| JPS5753067B2 JPS5753067B2 (enrdf_load_stackoverflow) | 1982-11-11 |
Family
ID=11780324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1152378A Granted JPS54105298A (en) | 1978-02-06 | 1978-02-06 | Preparation of soy |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS54105298A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7056543B2 (en) | 2001-12-21 | 2006-06-06 | Kikkoman Corporation | Method of brewing soy sauce |
-
1978
- 1978-02-06 JP JP1152378A patent/JPS54105298A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7056543B2 (en) | 2001-12-21 | 2006-06-06 | Kikkoman Corporation | Method of brewing soy sauce |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5753067B2 (enrdf_load_stackoverflow) | 1982-11-11 |
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