JPS5352657A - Method of producing boiled crab meat paste - Google Patents

Method of producing boiled crab meat paste

Info

Publication number
JPS5352657A
JPS5352657A JP12684676A JP12684676A JPS5352657A JP S5352657 A JPS5352657 A JP S5352657A JP 12684676 A JP12684676 A JP 12684676A JP 12684676 A JP12684676 A JP 12684676A JP S5352657 A JPS5352657 A JP S5352657A
Authority
JP
Japan
Prior art keywords
crab meat
meat paste
producing boiled
boiled crab
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12684676A
Other languages
English (en)
Inventor
Kiichirou Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOZAKI KAMABOKOTEN YUUGEN
Original Assignee
NOZAKI KAMABOKOTEN YUUGEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOZAKI KAMABOKOTEN YUUGEN filed Critical NOZAKI KAMABOKOTEN YUUGEN
Priority to JP12684676A priority Critical patent/JPS5352657A/ja
Publication of JPS5352657A publication Critical patent/JPS5352657A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP12684676A 1976-10-22 1976-10-22 Method of producing boiled crab meat paste Pending JPS5352657A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12684676A JPS5352657A (en) 1976-10-22 1976-10-22 Method of producing boiled crab meat paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12684676A JPS5352657A (en) 1976-10-22 1976-10-22 Method of producing boiled crab meat paste

Publications (1)

Publication Number Publication Date
JPS5352657A true JPS5352657A (en) 1978-05-13

Family

ID=14945303

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12684676A Pending JPS5352657A (en) 1976-10-22 1976-10-22 Method of producing boiled crab meat paste

Country Status (1)

Country Link
JP (1) JPS5352657A (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615674A (en) * 1979-07-16 1981-02-14 Nishiya Technical Service:Kk Shrimplike food and its preparation
JPS57129676A (en) * 1981-02-02 1982-08-11 Kibun Kk Preparation of separable food
JPWO2005048740A1 (ja) * 2003-11-18 2007-11-29 日本水産株式会社 保形性に優れ、かつ、繊維感がある繊維状魚肉結着食品、その乾燥品、およびそれらの製造方法
CN108077800A (zh) * 2017-12-15 2018-05-29 苏州市阳澄湖蟹王水产有限公司 一种桂花醉蟹及其制备方法

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615674A (en) * 1979-07-16 1981-02-14 Nishiya Technical Service:Kk Shrimplike food and its preparation
JPS572302B2 (ja) * 1979-07-16 1982-01-14
JPS57129676A (en) * 1981-02-02 1982-08-11 Kibun Kk Preparation of separable food
JPS5815105B2 (ja) * 1981-02-02 1983-03-24 株式会社紀文 剥離性食品の収得方法
JPWO2005048740A1 (ja) * 2003-11-18 2007-11-29 日本水産株式会社 保形性に優れ、かつ、繊維感がある繊維状魚肉結着食品、その乾燥品、およびそれらの製造方法
JP4648197B2 (ja) * 2003-11-18 2011-03-09 日本水産株式会社 保形性に優れ、かつ、繊維感がある繊維状魚肉結着食品の乾燥品及びその製造方法
CN108077800A (zh) * 2017-12-15 2018-05-29 苏州市阳澄湖蟹王水产有限公司 一种桂花醉蟹及其制备方法

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