JPS5328975B2 - - Google Patents

Info

Publication number
JPS5328975B2
JPS5328975B2 JP5433775A JP5433775A JPS5328975B2 JP S5328975 B2 JPS5328975 B2 JP S5328975B2 JP 5433775 A JP5433775 A JP 5433775A JP 5433775 A JP5433775 A JP 5433775A JP S5328975 B2 JPS5328975 B2 JP S5328975B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP5433775A
Other languages
Japanese (ja)
Other versions
JPS50155648A (ref
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS50155648A publication Critical patent/JPS50155648A/ja
Publication of JPS5328975B2 publication Critical patent/JPS5328975B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP5433775A 1974-05-10 1975-05-08 Expired JPS5328975B2 (ref)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA199,477A CA999479A (en) 1974-05-10 1974-05-10 Preservation of potatoes

Publications (2)

Publication Number Publication Date
JPS50155648A JPS50155648A (ref) 1975-12-16
JPS5328975B2 true JPS5328975B2 (ref) 1978-08-17

Family

ID=4099984

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5433775A Expired JPS5328975B2 (ref) 1974-05-10 1975-05-08

Country Status (7)

Country Link
JP (1) JPS5328975B2 (ref)
CA (1) CA999479A (ref)
DE (1) DE2520176A1 (ref)
FR (1) FR2269875B1 (ref)
GB (1) GB1510883A (ref)
IE (1) IE42431B1 (ref)
ZA (1) ZA752601B (ref)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5318761A (en) * 1976-07-29 1978-02-21 Hokkaido Fuuzu Kk Method of making halffcooked potato product
JPS55131345A (en) * 1979-03-29 1980-10-13 Minoru Kimura Method for keeping freshness of vegetable
US4647462A (en) * 1983-05-31 1987-03-03 The Pillsbury Company Frozen cauliflower product and treatment method
DE3664247D1 (en) * 1985-05-01 1989-08-17 Vetostar Ltd Preservation of vegetable foodstuffs
GB8608247D0 (en) * 1986-04-04 1986-05-08 Vetostar Ltd Preserving cooked meats & fish
CN1032997A (zh) * 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
DE4233985A1 (de) * 1992-10-09 1994-07-28 Univ Hohenheim Naßkonservierungsverfahren für Gemüse
FR2744881B1 (fr) * 1996-02-20 1999-09-24 Robuchon Joel Procede de cuisson sous vide de legumes verts et produits ainsi obtenus
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20070059414A1 (en) * 2005-09-13 2007-03-15 Novak John S Method and Process of Using Controlled Gas Environments to Inhibit Microbial Growth
BE1028646B1 (nl) * 2020-09-29 2022-04-25 Viafrites Bv Werkwijze voor het vormen van voorgegaarde aardappelstukken

Also Published As

Publication number Publication date
FR2269875B1 (ref) 1980-07-25
DE2520176A1 (de) 1975-11-27
GB1510883A (en) 1978-05-17
IE42431B1 (en) 1980-08-13
FR2269875A1 (ref) 1975-12-05
ZA752601B (en) 1976-03-31
JPS50155648A (ref) 1975-12-16
IE42431L (en) 1975-11-10
AU8085475A (en) 1976-11-11
CA999479A (en) 1976-11-09

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