JPS5266654A - Method of prooucing dried fried potato - Google Patents

Method of prooucing dried fried potato

Info

Publication number
JPS5266654A
JPS5266654A JP50142222A JP14222275A JPS5266654A JP S5266654 A JPS5266654 A JP S5266654A JP 50142222 A JP50142222 A JP 50142222A JP 14222275 A JP14222275 A JP 14222275A JP S5266654 A JPS5266654 A JP S5266654A
Authority
JP
Japan
Prior art keywords
prooucing
fried potato
dried fried
dried
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50142222A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5328494B2 (en:Method
Inventor
Masayuki Numata
Kenji Sugano
Yukio Akimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP50142222A priority Critical patent/JPS5266654A/ja
Publication of JPS5266654A publication Critical patent/JPS5266654A/ja
Publication of JPS5328494B2 publication Critical patent/JPS5328494B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP50142222A 1975-12-01 1975-12-01 Method of prooucing dried fried potato Granted JPS5266654A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50142222A JPS5266654A (en) 1975-12-01 1975-12-01 Method of prooucing dried fried potato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50142222A JPS5266654A (en) 1975-12-01 1975-12-01 Method of prooucing dried fried potato

Publications (2)

Publication Number Publication Date
JPS5266654A true JPS5266654A (en) 1977-06-02
JPS5328494B2 JPS5328494B2 (en:Method) 1978-08-15

Family

ID=15310243

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50142222A Granted JPS5266654A (en) 1975-12-01 1975-12-01 Method of prooucing dried fried potato

Country Status (1)

Country Link
JP (1) JPS5266654A (en:Method)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58162237A (ja) * 1982-03-23 1983-09-26 Akiji Kotani 水戻り性の良好な動物性乾燥食品、もしくは珍味食品の製造法
JPS6296062A (ja) * 1985-10-23 1987-05-02 Yoshi Inbesutomento Kk ポテトフライ食品
JP2009525028A (ja) * 2006-01-30 2009-07-09 ベーエムアー ネダーラント ベー．フェー． 多段式産品揚げ物調製方法及び装置
EP4512252A1 (en) * 2023-08-21 2025-02-26 Duynie Holding B.V. Potato starch composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY#M7=1970 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58162237A (ja) * 1982-03-23 1983-09-26 Akiji Kotani 水戻り性の良好な動物性乾燥食品、もしくは珍味食品の製造法
JPS6296062A (ja) * 1985-10-23 1987-05-02 Yoshi Inbesutomento Kk ポテトフライ食品
JP2009525028A (ja) * 2006-01-30 2009-07-09 ベーエムアー ネダーラント ベー．フェー． 多段式産品揚げ物調製方法及び装置
US8182852B2 (en) 2006-01-30 2012-05-22 Bma Nederland B.V. Method and device for multistage product frying
EP4512252A1 (en) * 2023-08-21 2025-02-26 Duynie Holding B.V. Potato starch composition
WO2025040716A1 (en) * 2023-08-21 2025-02-27 Duynie Holding B.V. Potato starch composition

Also Published As

Publication number Publication date
JPS5328494B2 (en:Method) 1978-08-15

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