JPS5214304B1 - - Google Patents

Info

Publication number
JPS5214304B1
JPS5214304B1 JP49124513A JP12451374A JPS5214304B1 JP S5214304 B1 JPS5214304 B1 JP S5214304B1 JP 49124513 A JP49124513 A JP 49124513A JP 12451374 A JP12451374 A JP 12451374A JP S5214304 B1 JPS5214304 B1 JP S5214304B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49124513A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5214304B1 publication Critical patent/JPS5214304B1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP49124513A 1970-01-13 1974-10-30 Pending JPS5214304B1 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/002,667 US4045587A (en) 1970-01-13 1970-01-13 Foodstuff flavoring methods and compositions

Publications (1)

Publication Number Publication Date
JPS5214304B1 true JPS5214304B1 (enExample) 1977-04-20

Family

ID=21701886

Family Applications (2)

Application Number Title Priority Date Filing Date
JP49124514A Pending JPS5220541B1 (enExample) 1970-01-13 1974-10-30
JP49124513A Pending JPS5214304B1 (enExample) 1970-01-13 1974-10-30

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP49124514A Pending JPS5220541B1 (enExample) 1970-01-13 1974-10-30

Country Status (13)

Country Link
US (1) US4045587A (enExample)
JP (2) JPS5220541B1 (enExample)
AU (1) AU2278470A (enExample)
BE (1) BE760075A (enExample)
BR (1) BR7024733D0 (enExample)
CA (1) CA933170A (enExample)
DE (1) DE2100923A1 (enExample)
FR (1) FR2075449A5 (enExample)
GB (1) GB1299546A (enExample)
IT (1) IT1044564B (enExample)
NL (1) NL7100418A (enExample)
SE (1) SE388416C (enExample)
SU (1) SU415848A3 (enExample)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8100815A (nl) * 1981-02-19 1982-09-16 Unilever Nv Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
US4752482A (en) * 1985-07-25 1988-06-21 General Foods Corp. Process for preparing a heat stable fermented malt flavorant
US4777289A (en) * 1986-05-08 1988-10-11 Monsanto Company Process for the preparation of alkylthioalkanoate salts
US4919918A (en) * 1988-03-14 1990-04-24 Spectrum Consumer Products Co., Inc. Non-alcoholic mouthwash
US6056992A (en) * 1988-06-02 2000-05-02 Campbell Soup Company Encapsulated additives
ES2053076T3 (es) * 1989-05-18 1994-07-16 Quest Int Preparacion de hidroxifuranon.
US5536513A (en) * 1992-03-30 1996-07-16 Tastemaker Flavored flour containing allium oil capsules and method of making flavored flour dough product
US6660319B1 (en) 1999-03-04 2003-12-09 Bioproducts, Inc. Flavors for pet food and method of manufacture
US6911488B2 (en) * 2000-09-27 2005-06-28 Shamrock Technologies, Inc. Physical methods of dispersing characteristic use particles and compositions thereof
JP2008526208A (ja) * 2004-12-30 2008-07-24 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 動物による消費のための組成物の美味性を増強するための方法
WO2006125020A2 (en) * 2005-05-16 2006-11-23 Afb International Hypoallergenic flavor compositions and methods of managing allergic reactions in pets
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
MX2008011950A (es) 2006-03-22 2008-11-27 Afb International Potenciadores de la palatabilidad para alimento para mascotas y metodos de fabricacion.
RU2369087C1 (ru) * 2008-01-21 2009-10-10 ООО Научно-Производственный Центр "Антиград-А" (ООО НПЦ "Антиград-А") Способ вызывания осадков из облаков
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
ES2387155T3 (es) * 2008-07-10 2012-09-14 Kraft Foods R & D, Inc. Estabilidad incrementada de compuestos de sabor
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
BR112014000614A2 (pt) 2011-07-12 2017-07-11 Maraxi Inc métodos e composições para consumíveis
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
PT2731451T (pt) 2011-07-12 2018-11-27 Impossible Foods Inc Métodos e composições para produtos de consumo
EP3461343B1 (en) * 2012-10-31 2020-12-02 Mars, Incorporated Flavour additives
WO2014068045A1 (en) * 2012-10-31 2014-05-08 Mars, Incorporated Flavour additives
AU2013340861B2 (en) * 2012-10-31 2017-05-18 Mars, Incorporated Flavour additives
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
RU2672489C2 (ru) 2013-01-11 2018-11-15 Импоссибл Фудз Инк. Немолочный аналог сыра, содержащий коацерват
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
CA2967999C (en) 2014-12-10 2024-01-02 Mars, Incorporated Flavor compositions and pet food products containing the same
WO2021211982A2 (en) * 2020-04-17 2021-10-21 Oregon State University Regioselective synthesis of substituted compounds

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2594379A (en) * 1950-09-16 1952-04-29 Standard Brands Inc Flavoring materials and method of preparing the same
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
GB1283912A (en) * 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
US3904655A (en) * 1969-06-26 1975-09-09 Lever Brothers Ltd Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance

Also Published As

Publication number Publication date
SE388416B (sv) 1976-10-04
US4045587A (en) 1977-08-30
FR2075449A5 (enExample) 1971-10-08
DE2100923B2 (enExample) 1973-10-31
GB1299546A (en) 1972-12-13
DE2100923A1 (de) 1971-07-22
BE760075A (fr) 1971-06-09
IT1044564B (it) 1980-03-31
JPS5220541B1 (enExample) 1977-06-04
BR7024733D0 (pt) 1973-08-16
NL7100418A (enExample) 1971-07-15
SE388416C (sv) 1981-11-16
SU415848A3 (enExample) 1974-02-15
CA933170A (en) 1973-09-04
AU2278470A (en) 1972-06-01

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