JPS5212791B2 - - Google Patents
Info
- Publication number
- JPS5212791B2 JPS5212791B2 JP47106407A JP10640772A JPS5212791B2 JP S5212791 B2 JPS5212791 B2 JP S5212791B2 JP 47106407 A JP47106407 A JP 47106407A JP 10640772 A JP10640772 A JP 10640772A JP S5212791 B2 JPS5212791 B2 JP S5212791B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47106407A JPS5212791B2 (de) | 1972-10-23 | 1972-10-23 | |
| CA183,937A CA1022382A (en) | 1972-10-23 | 1973-10-22 | Processed cheese-like product containing soy cheese |
| GB4918073A GB1434298A (en) | 1972-10-23 | 1973-10-23 | Cheese |
| AU61710/73A AU479441B2 (en) | 1972-10-23 | 1973-10-23 | Processed cheeselike product containing soy cheese |
| US05/626,299 US4080477A (en) | 1972-10-23 | 1975-10-28 | Processed cheese-like product containing soy cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47106407A JPS5212791B2 (de) | 1972-10-23 | 1972-10-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4962672A JPS4962672A (de) | 1974-06-18 |
| JPS5212791B2 true JPS5212791B2 (de) | 1977-04-09 |
Family
ID=14432809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47106407A Expired JPS5212791B2 (de) | 1972-10-23 | 1972-10-23 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5212791B2 (de) |
| CA (1) | CA1022382A (de) |
| GB (1) | GB1434298A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5939245A (ja) * | 1982-08-27 | 1984-03-03 | Taiyo Yushi Kk | 熱融解性チ−ズ様食品の製造方法 |
| NL8203817A (nl) * | 1982-09-30 | 1984-04-16 | Dmv Campina Bv | Werkwijze voor het bereiden van voedingsmiddelen met het karakter van kaas en op kaas gelijkende produkten. |
| US4556569A (en) * | 1984-03-19 | 1985-12-03 | General Foods Corporation | Soy milk containing cheese analog |
| IT1247102B (it) * | 1991-02-21 | 1994-12-12 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
| JP3665022B2 (ja) * | 2000-04-21 | 2005-06-29 | 森永乳業株式会社 | 食品原料及びその製造方法、並びにチーズ様食品及びその製造方法 |
| NL2023763B1 (en) * | 2019-09-04 | 2021-04-13 | Tristan Fine Food | Method of manufacturing a cheese product |
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1972
- 1972-10-23 JP JP47106407A patent/JPS5212791B2/ja not_active Expired
-
1973
- 1973-10-22 CA CA183,937A patent/CA1022382A/en not_active Expired
- 1973-10-23 GB GB4918073A patent/GB1434298A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CA1022382A (en) | 1977-12-13 |
| GB1434298A (en) | 1976-05-05 |
| AU6171073A (en) | 1975-04-24 |
| JPS4962672A (de) | 1974-06-18 |