JPS5210459A - Sweetening composition containing aldohexthronic acid - Google Patents

Sweetening composition containing aldohexthronic acid

Info

Publication number
JPS5210459A
JPS5210459A JP51079415A JP7941576A JPS5210459A JP S5210459 A JPS5210459 A JP S5210459A JP 51079415 A JP51079415 A JP 51079415A JP 7941576 A JP7941576 A JP 7941576A JP S5210459 A JPS5210459 A JP S5210459A
Authority
JP
Japan
Prior art keywords
aldohexthronic
acid
composition containing
sweetening composition
sweetening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51079415A
Other languages
English (en)
Inventor
Reonaado Aanesuto B Marukoromu
Nekuunii Uzudonetsuku
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle PLC
Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB28229/75A external-priority patent/GB1523932A/en
Application filed by Tate and Lyle PLC filed Critical Tate and Lyle PLC
Publication of JPS5210459A publication Critical patent/JPS5210459A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
JP51079415A 1975-07-04 1976-07-02 Sweetening composition containing aldohexthronic acid Pending JPS5210459A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB28229/75A GB1523932A (en) 1975-07-04 1975-07-04 Sweetening compositions containing aldohexuronic acids
GB2823375 1975-07-04

Publications (1)

Publication Number Publication Date
JPS5210459A true JPS5210459A (en) 1977-01-26

Family

ID=26259263

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51079415A Pending JPS5210459A (en) 1975-07-04 1976-07-02 Sweetening composition containing aldohexthronic acid

Country Status (10)

Country Link
US (1) US4096285A (ja)
JP (1) JPS5210459A (ja)
AU (1) AU498421B2 (ja)
CH (1) CH603074A5 (ja)
DE (1) DE2629891A1 (ja)
DK (1) DK299776A (ja)
FR (1) FR2315863A1 (ja)
LU (1) LU75290A1 (ja)
NL (1) NL7607368A (ja)
SE (1) SE7607620L (ja)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2817092C3 (de) * 1977-04-26 1982-03-25 Tate & Lyle Ltd., London Modifizierter Rauchartikel
EP0014554A1 (en) * 1979-02-06 1980-08-20 TATE & LYLE PATENT HOLDINGS LIMITED Sweetening compositions containing peptide sweeteners and a method for their manufacture
DE3271880D1 (en) * 1981-04-29 1986-08-07 Tate & Lyle Plc Sweetening agents
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
FR2575923B1 (fr) * 1985-01-15 1988-02-05 Jouveinal Sa Composition laxative a base de lactulose, et son procede de fabrication
US4758438A (en) * 1986-10-14 1988-07-19 Stroz John J Sweetener composition
DE4416429A1 (de) 1994-05-10 1995-11-16 Hoechst Ag Süßungsmittel mit verbessertem saccharoseähnlichem Geschmack sowie Verfahren zu dessen Herstellung und dessen Verwendung
NL1010135C2 (nl) * 1998-09-21 2000-03-22 Sara Lee De Nv Zoetstoftablet.
US20110189348A1 (en) * 1998-10-28 2011-08-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
WO2000024273A1 (fr) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
US20040071801A1 (en) * 2002-10-09 2004-04-15 Drew Edell Herbal formulation of Gymnema sylvestre as a dietary aid
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080292765A1 (en) 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
GB201100750D0 (en) * 2011-01-17 2011-03-02 Natex Uk Ltd Modified thaumatin preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1901980A1 (de) * 1969-01-16 1970-09-03 Wunder Kg Heinrich Sicherheits-Skibindung mit ausschwenkbarem Andrueckbacken
US3780190A (en) * 1971-05-03 1973-12-18 American Sweetener Corp Artificial sweetening composition
US3878184A (en) * 1973-02-26 1975-04-15 Beech Nut Monellin recovery using carboxymethyl cellulose
US3886295A (en) * 1974-01-04 1975-05-27 Tee Pak Inc Low calorie synthetic seasoning

Also Published As

Publication number Publication date
SE7607620L (sv) 1977-01-05
LU75290A1 (ja) 1977-02-23
FR2315863A1 (fr) 1977-01-28
CH603074A5 (ja) 1978-08-15
DK299776A (da) 1977-01-05
US4096285A (en) 1978-06-20
AU498421B2 (en) 1979-03-15
DE2629891A1 (de) 1977-01-20
NL7607368A (nl) 1977-01-06
AU1552576A (en) 1978-01-05

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