JPS51136856A - Method of producing seasoned food of excellent edible fibrous texture - Google Patents

Method of producing seasoned food of excellent edible fibrous texture

Info

Publication number
JPS51136856A
JPS51136856A JP50059960A JP5996075A JPS51136856A JP S51136856 A JPS51136856 A JP S51136856A JP 50059960 A JP50059960 A JP 50059960A JP 5996075 A JP5996075 A JP 5996075A JP S51136856 A JPS51136856 A JP S51136856A
Authority
JP
Japan
Prior art keywords
fibrous texture
seasoned food
producing seasoned
edible fibrous
excellent edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50059960A
Other languages
English (en)
Japanese (ja)
Other versions
JPS564221B2 (OSRAM
Inventor
Hitoshi Taniguchi
Yukiomi Yamato
Youichi Kawasaki
Kiyouko Minamiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP50059960A priority Critical patent/JPS51136856A/ja
Publication of JPS51136856A publication Critical patent/JPS51136856A/ja
Publication of JPS564221B2 publication Critical patent/JPS564221B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP50059960A 1975-05-19 1975-05-19 Method of producing seasoned food of excellent edible fibrous texture Granted JPS51136856A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50059960A JPS51136856A (en) 1975-05-19 1975-05-19 Method of producing seasoned food of excellent edible fibrous texture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50059960A JPS51136856A (en) 1975-05-19 1975-05-19 Method of producing seasoned food of excellent edible fibrous texture

Publications (2)

Publication Number Publication Date
JPS51136856A true JPS51136856A (en) 1976-11-26
JPS564221B2 JPS564221B2 (OSRAM) 1981-01-29

Family

ID=13128223

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50059960A Granted JPS51136856A (en) 1975-05-19 1975-05-19 Method of producing seasoned food of excellent edible fibrous texture

Country Status (1)

Country Link
JP (1) JPS51136856A (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016149967A (ja) * 2015-02-17 2016-08-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 容器入りの肉そぼろ風チルド食品及びその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016149967A (ja) * 2015-02-17 2016-08-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 容器入りの肉そぼろ風チルド食品及びその製造方法

Also Published As

Publication number Publication date
JPS564221B2 (OSRAM) 1981-01-29

Similar Documents

Publication Publication Date Title
JPS536455A (en) Method of producing food like marbled beef
JPS5234955A (en) Method of producing meattlike food
JPS5332158A (en) Method of producing seasoned dried fish product
JPS51151348A (en) Method of producing laver like food
JPS5329949A (en) Method of producing cooked process food
JPS51136856A (en) Method of producing seasoned food of excellent edible fibrous texture
JPS5294434A (en) Method of producing dried solid food
JPS527460A (en) Method of producing food like crab meat
JPS52154551A (en) Method of producing food like dried meat
JPS5332157A (en) Method of producing seasoned dried fish product
JPS533563A (en) Method of producing sliceelike dried food of boiled egg
JPS5234953A (en) Method of producing processed poulp food
JPS5352657A (en) Method of producing boiled crab meat paste
JPS5347557A (en) Method of producing food like multiiphase meat
JPS5215836A (en) Method of producing fried food
JPS5247942A (en) Method of producing fibrous highhprotein food
JPS51148045A (en) Method of producing food
JPS539347A (en) Method of producing fibrous highhprotein food
JPS5261244A (en) Method of producing fried food
JPS51139656A (en) Method of producing smoked food
JPS52145553A (en) Method of producing seasoned food from meat of spindleeshape fish
JPS5228971A (en) Method of producing cheeseelike food
JPS52122662A (en) Method of producing food like flattened dried cuttlefish
JPS5299254A (en) Method of producing fibrous highhprotein food
JPS52136948A (en) Method of producing food