JPS564221B2 - - Google Patents
Info
- Publication number
- JPS564221B2 JPS564221B2 JP5996075A JP5996075A JPS564221B2 JP S564221 B2 JPS564221 B2 JP S564221B2 JP 5996075 A JP5996075 A JP 5996075A JP 5996075 A JP5996075 A JP 5996075A JP S564221 B2 JPS564221 B2 JP S564221B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50059960A JPS51136856A (en) | 1975-05-19 | 1975-05-19 | Method of producing seasoned food of excellent edible fibrous texture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50059960A JPS51136856A (en) | 1975-05-19 | 1975-05-19 | Method of producing seasoned food of excellent edible fibrous texture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS51136856A JPS51136856A (en) | 1976-11-26 |
| JPS564221B2 true JPS564221B2 (OSRAM) | 1981-01-29 |
Family
ID=13128223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50059960A Granted JPS51136856A (en) | 1975-05-19 | 1975-05-19 | Method of producing seasoned food of excellent edible fibrous texture |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS51136856A (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6612035B2 (ja) * | 2015-02-17 | 2019-11-27 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 容器入りの肉そぼろ風チルド食品及びその製造方法 |
-
1975
- 1975-05-19 JP JP50059960A patent/JPS51136856A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS51136856A (en) | 1976-11-26 |