JPS51110064A - - Google Patents
Info
- Publication number
- JPS51110064A JPS51110064A JP50032311A JP3231175A JPS51110064A JP S51110064 A JPS51110064 A JP S51110064A JP 50032311 A JP50032311 A JP 50032311A JP 3231175 A JP3231175 A JP 3231175A JP S51110064 A JPS51110064 A JP S51110064A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50032311A JPS51110064A (ja) | 1975-03-19 | 1975-03-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50032311A JPS51110064A (ja) | 1975-03-19 | 1975-03-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS51110064A true JPS51110064A (ja) | 1976-09-29 |
Family
ID=12355383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50032311A Pending JPS51110064A (ja) | 1975-03-19 | 1975-03-19 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS51110064A (ja) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5399356A (en) * | 1977-02-12 | 1978-08-30 | Ishihara Suisan Kk | Method of binding boiled fish meat into rectangle shape |
| JPS60224443A (ja) * | 1984-04-23 | 1985-11-08 | Japan Besuto Food Kk | シ−ト状の乾燥鳥獣肉及びその製造法 |
| JPS61219355A (ja) * | 1985-03-25 | 1986-09-29 | Sakurai:Kk | チキンチツプの製造方法 |
| JPS63196243A (ja) * | 1987-02-09 | 1988-08-15 | Hiroyuki Hamano | 肉の削り節及びその製造方法 |
| JPH0494671A (ja) * | 1990-08-08 | 1992-03-26 | Pioneer Chikusan:Kk | 山羊肉の加工法 |
| JP2011217676A (ja) * | 2010-04-09 | 2011-11-04 | Miyazaki Kaneki Shokuhin:Kk | 鶏肉ジャーキーおよびその製法 |
-
1975
- 1975-03-19 JP JP50032311A patent/JPS51110064A/ja active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5399356A (en) * | 1977-02-12 | 1978-08-30 | Ishihara Suisan Kk | Method of binding boiled fish meat into rectangle shape |
| JPS5431063B2 (ja) * | 1977-02-12 | 1979-10-04 | ||
| JPS60224443A (ja) * | 1984-04-23 | 1985-11-08 | Japan Besuto Food Kk | シ−ト状の乾燥鳥獣肉及びその製造法 |
| JPS6230735B2 (ja) * | 1984-04-23 | 1987-07-03 | Japan Besuto Fuudo Kk | |
| JPS61219355A (ja) * | 1985-03-25 | 1986-09-29 | Sakurai:Kk | チキンチツプの製造方法 |
| JPS63196243A (ja) * | 1987-02-09 | 1988-08-15 | Hiroyuki Hamano | 肉の削り節及びその製造方法 |
| JPH0494671A (ja) * | 1990-08-08 | 1992-03-26 | Pioneer Chikusan:Kk | 山羊肉の加工法 |
| JP2011217676A (ja) * | 2010-04-09 | 2011-11-04 | Miyazaki Kaneki Shokuhin:Kk | 鶏肉ジャーキーおよびその製法 |