JPS5052262A - - Google Patents

Info

Publication number
JPS5052262A
JPS5052262A JP49082105A JP8210574A JPS5052262A JP S5052262 A JPS5052262 A JP S5052262A JP 49082105 A JP49082105 A JP 49082105A JP 8210574 A JP8210574 A JP 8210574A JP S5052262 A JPS5052262 A JP S5052262A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49082105A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5052262A publication Critical patent/JPS5052262A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP49082105A 1973-07-17 1974-07-17 Pending JPS5052262A (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO2899/73A NO134280C (no) 1973-07-17 1973-07-17

Publications (1)

Publication Number Publication Date
JPS5052262A true JPS5052262A (no) 1975-05-09

Family

ID=19879234

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49082105A Pending JPS5052262A (no) 1973-07-17 1974-07-17

Country Status (17)

Country Link
JP (1) JPS5052262A (no)
AR (1) AR200202A1 (no)
BE (1) BE817733A (no)
CH (1) CH586512A5 (no)
DE (1) DE2433561A1 (no)
ES (1) ES428362A1 (no)
FI (1) FI208074A (no)
FR (1) FR2237585B1 (no)
GB (1) GB1451017A (no)
IE (1) IE39616B1 (no)
IL (1) IL45186A0 (no)
IT (1) IT1016410B (no)
LU (1) LU70529A1 (no)
NL (1) NL7409700A (no)
NO (1) NO134280C (no)
SE (1) SE7409275L (no)
ZA (1) ZA744390B (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2017282A1 (en) * 1968-09-03 1970-05-22 Bratland Arthur Emulsions containing non milk fats for use in cheese - preparation
IT942040B (it) * 1968-11-20 1973-03-20 Bratland A Procedimento per la preparazione di prodotti alimentari contenenti componenti grassi emulsionati e componenti lattei non grassi

Also Published As

Publication number Publication date
IE39616B1 (en) 1978-11-22
NO289973L (no) 1975-02-10
SE7409275L (no) 1975-01-20
NO134280C (no) 1976-09-15
FI208074A (no) 1975-01-18
IT1016410B (it) 1977-05-30
ES428362A1 (es) 1976-07-16
BE817733A (fr) 1974-11-18
IL45186A0 (en) 1974-10-22
FR2237585B1 (no) 1978-12-01
DE2433561A1 (de) 1975-02-06
LU70529A1 (no) 1974-11-28
AU7107774A (en) 1976-01-15
NL7409700A (nl) 1975-01-21
NO134280B (no) 1976-06-08
GB1451017A (en) 1976-09-29
CH586512A5 (no) 1977-04-15
ZA744390B (en) 1975-07-30
FR2237585A1 (no) 1975-02-14
AR200202A1 (es) 1974-10-24
IE39616L (en) 1975-01-17

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