JPS5036671A - - Google Patents
Info
- Publication number
- JPS5036671A JPS5036671A JP49078369A JP7836974A JPS5036671A JP S5036671 A JPS5036671 A JP S5036671A JP 49078369 A JP49078369 A JP 49078369A JP 7836974 A JP7836974 A JP 7836974A JP S5036671 A JPS5036671 A JP S5036671A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19732335464 DE2335464A1 (de) | 1973-07-12 | 1973-07-12 | Verfahren zur herstellung eines aromas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5036671A true JPS5036671A (nl) | 1975-04-05 |
Family
ID=5886688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP49078369A Pending JPS5036671A (nl) | 1973-07-12 | 1974-07-10 |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5036671A (nl) |
| BE (1) | BE817539A (nl) |
| BR (1) | BR7405735D0 (nl) |
| DE (1) | DE2335464A1 (nl) |
| FR (1) | FR2236423A1 (nl) |
| NL (1) | NL7409477A (nl) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1557005A (en) * | 1975-07-11 | 1979-12-05 | Novo Industri As | Gelatine extraction |
| DE2537618B2 (de) * | 1975-08-23 | 1980-05-08 | Fa. Carl Freudenberg, 6940 Weinheim | Zusatzstoff für Nahrungsmittel |
| SE396276B (sv) * | 1976-02-12 | 1977-09-19 | Ellco Protein | Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat |
| DE2643012C2 (de) * | 1976-09-24 | 1982-05-19 | Röhm GmbH, 6100 Darmstadt | Verfahren zum Auflösen von Maschinenleimleder, Hautlappen, Falzspänen und dergleichen |
| DE2705671C3 (de) * | 1977-02-11 | 1982-02-25 | Fa. Carl Freudenberg, 6940 Weinheim | Verfahren zum Aufarbeiten von Hautabfällen |
| FR2412265A1 (fr) * | 1977-12-20 | 1979-07-20 | Roehm Gmbh | Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande |
| US4452888A (en) * | 1980-07-10 | 1984-06-05 | Terumo Corporation | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
| FR2548214B1 (fr) * | 1983-06-14 | 1986-09-12 | Edinen Zentar Chim | Procede de traitement de la biomasse en vue de la separation des aminoacides et des lipides |
| GB8702171D0 (en) * | 1987-01-31 | 1987-03-04 | Gordon J J | Protein hydrolysates |
| FR2796811A1 (fr) * | 1999-07-27 | 2001-02-02 | Jean Claude Blavier | Procede de fabrication de pain ayant un gout de ferment de noix, preparation pour cette fabrication et pain obtenu |
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1973
- 1973-07-12 DE DE19732335464 patent/DE2335464A1/de active Pending
-
1974
- 1974-07-10 JP JP49078369A patent/JPS5036671A/ja active Pending
- 1974-07-11 BR BR5735/74A patent/BR7405735D0/pt unknown
- 1974-07-11 BE BE146463A patent/BE817539A/xx unknown
- 1974-07-12 NL NL7409477A patent/NL7409477A/nl unknown
- 1974-07-12 FR FR7424384A patent/FR2236423A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| FR2236423A1 (en) | 1975-02-07 |
| DE2335464A1 (de) | 1975-01-30 |
| BE817539A (fr) | 1975-01-13 |
| NL7409477A (nl) | 1975-01-14 |
| BR7405735D0 (pt) | 1975-05-20 |