JPS5031093A - - Google Patents
Info
- Publication number
- JPS5031093A JPS5031093A JP8434073A JP8434073A JPS5031093A JP S5031093 A JPS5031093 A JP S5031093A JP 8434073 A JP8434073 A JP 8434073A JP 8434073 A JP8434073 A JP 8434073A JP S5031093 A JPS5031093 A JP S5031093A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8434073A JPS5031093A (de) | 1973-07-26 | 1973-07-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8434073A JPS5031093A (de) | 1973-07-26 | 1973-07-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5031093A true JPS5031093A (de) | 1975-03-27 |
Family
ID=13827765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8434073A Pending JPS5031093A (de) | 1973-07-26 | 1973-07-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5031093A (de) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52102498A (en) * | 1976-02-20 | 1977-08-27 | Ajinomoto Co Inc | Preparation of l-lysine |
| EP0066129A2 (de) * | 1981-05-11 | 1982-12-08 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von L-Threonin durch Gärung |
| US5919670A (en) * | 1997-06-23 | 1999-07-06 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing L-amino acids by fermentation |
| US6344347B1 (en) | 1999-09-20 | 2002-02-05 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing L-amino acids by fermentation |
| US7067289B1 (en) | 1999-09-20 | 2006-06-27 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing histidine by fermentation with E. coli |
| WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | Ｌ－アミノ酸の製造法 |
| WO2009088049A1 (ja) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | 発酵法による目的物質の製造法 |
| WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | Ｌ-アミノ酸の製造法 |
| WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | Ｌ-アミノ酸の製造法 |
| WO2011024583A1 (ja) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
| CN103447465A (zh) * | 2012-05-31 | 2013-12-18 | 洛阳洛北重工机械有限公司 | 一种减少小件批量铸件浇注时间的方法 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| EP2818554A2 (de) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Verfahren zur Herstellung einer basischen Substanz |
| WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
| EP3385389A1 (de) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Verfahren zur herstellung von l-aminosäure aus fructose |
-
1973
- 1973-07-26 JP JP8434073A patent/JPS5031093A/ja active Pending
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52102498A (en) * | 1976-02-20 | 1977-08-27 | Ajinomoto Co Inc | Preparation of l-lysine |
| JPS5619235B2 (de) * | 1976-02-20 | 1981-05-06 | ||
| EP0066129A2 (de) * | 1981-05-11 | 1982-12-08 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von L-Threonin durch Gärung |
| US5919670A (en) * | 1997-06-23 | 1999-07-06 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing L-amino acids by fermentation |
| US6143552A (en) * | 1997-06-23 | 2000-11-07 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing L-amino acids by fermentation |
| US6706517B2 (en) | 1999-09-20 | 2004-03-16 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing L-amino acids by fermentation |
| US7067289B1 (en) | 1999-09-20 | 2006-06-27 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing histidine by fermentation with E. coli |
| US6344347B1 (en) | 1999-09-20 | 2002-02-05 | Kyowa Hakko Kogyo Co., Ltd. | Method for producing L-amino acids by fermentation |
| US7871808B2 (en) | 1999-09-20 | 2011-01-18 | Kyowa Hakko Bio Co., Ltd. | Isolated microorganism having an ability to produce L-histidine |
| EP2818556A2 (de) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Verfahren zur Herstellung einer basischen Substanz |
| EP2818555A2 (de) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Verfahren zur Herstellung einer basischen Substanz |
| EP2818554A2 (de) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Verfahren zur Herstellung einer basischen Substanz |
| WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | Ｌ－アミノ酸の製造法 |
| EP2749652A2 (de) | 2008-01-10 | 2014-07-02 | Ajinomoto Co., Inc. | Verfahren zur Produktion eines Zielstoffes mittels Fermentation |
| WO2009088049A1 (ja) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | 発酵法による目的物質の製造法 |
| WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | Ｌ-アミノ酸の製造法 |
| WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | Ｌ-アミノ酸の製造法 |
| WO2011024583A1 (ja) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
| CN103447465A (zh) * | 2012-05-31 | 2013-12-18 | 洛阳洛北重工机械有限公司 | 一种减少小件批量铸件浇注时间的方法 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
| EP3385389A1 (de) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Verfahren zur herstellung von l-aminosäure aus fructose |