JPS50111252A - - Google Patents
Info
- Publication number
- JPS50111252A JPS50111252A JP49019731A JP1973174A JPS50111252A JP S50111252 A JPS50111252 A JP S50111252A JP 49019731 A JP49019731 A JP 49019731A JP 1973174 A JP1973174 A JP 1973174A JP S50111252 A JPS50111252 A JP S50111252A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1973174A JPS5734981B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-02-18 | 1974-02-18 | |
| US05/550,049 US4032666A (en) | 1974-02-18 | 1975-02-14 | Method of manufacturing edible soy protein-containing, dried meat product |
| GB664975A GB1471845A (en) | 1974-02-18 | 1975-02-17 | Edible soy protein containing dried meat products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1973174A JPS5734981B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-02-18 | 1974-02-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS50111252A true JPS50111252A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-09-01 |
| JPS5734981B2 JPS5734981B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1982-07-26 |
Family
ID=12007447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1973174A Expired JPS5734981B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-02-18 | 1974-02-18 |
Country Status (3)
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52154551A (en) * | 1976-06-16 | 1977-12-22 | Ajinomoto Kk | Method of producing food like dried meat |
| JPS54163855A (en) * | 1978-04-03 | 1979-12-26 | Kott Rudolf | Snack food |
| JPS5928440A (ja) * | 1982-08-06 | 1984-02-15 | Fuji Oil Co Ltd | インスタント食品具材の製造法 |
| JPH02138957A (ja) * | 1988-11-21 | 1990-05-28 | Asahi Chem Ind Co Ltd | 乾燥食品及びその製造法 |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE445705B (sv) * | 1978-10-03 | 1986-07-14 | Victor Marcus Lewis | Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45% |
| NZ195928A (en) * | 1979-12-31 | 1982-12-21 | Stauffer Chemical Co | Protein fortified red meat |
| NZ195929A (en) * | 1979-12-31 | 1983-11-30 | Kroger Co | Protein-fortified cured meat product and preparation thereof |
| EP1155801B1 (fr) * | 2000-05-19 | 2005-08-24 | Société de Technologie Michelin | Procédé et dispoitif de réticulation/expansion d'une ébauche d'appui de sécurité pour pneumatique et appui obtenu par ce procédé |
| US20030059518A1 (en) * | 2001-09-14 | 2003-03-27 | Andrew Miller | Meat broth-infused soy pieces and process for producing the same |
| AU2005277482B2 (en) * | 2004-08-16 | 2011-02-03 | Solae Llc | A restructured meat product and process for preparing same |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| WO2011078637A1 (es) * | 2009-12-21 | 2011-06-30 | De Azevedo Ramalho Cowan Heloisa Laura | Composición alimenticia para elaboración de guisos instantáneos |
| US20110189284A1 (en) * | 2009-12-21 | 2011-08-04 | University Of Bristol | Peptide Fibres |
| IT201700101537A1 (it) * | 2017-09-11 | 2019-03-11 | Rovagnati S P A | Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3482998A (en) * | 1966-02-17 | 1969-12-09 | Gen Mills Inc | Process for preparing ground meat composition |
| US3662671A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
| US3662672A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
-
1974
- 1974-02-18 JP JP1973174A patent/JPS5734981B2/ja not_active Expired
-
1975
- 1975-02-14 US US05/550,049 patent/US4032666A/en not_active Expired - Lifetime
- 1975-02-17 GB GB664975A patent/GB1471845A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52154551A (en) * | 1976-06-16 | 1977-12-22 | Ajinomoto Kk | Method of producing food like dried meat |
| JPS54163855A (en) * | 1978-04-03 | 1979-12-26 | Kott Rudolf | Snack food |
| JPS5928440A (ja) * | 1982-08-06 | 1984-02-15 | Fuji Oil Co Ltd | インスタント食品具材の製造法 |
| JPH02138957A (ja) * | 1988-11-21 | 1990-05-28 | Asahi Chem Ind Co Ltd | 乾燥食品及びその製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| US4032666A (en) | 1977-06-28 |
| GB1471845A (en) | 1977-04-27 |
| JPS5734981B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1982-07-26 |