JPS4966856A - - Google Patents
Info
- Publication number
- JPS4966856A JPS4966856A JP48098769A JP9876973A JPS4966856A JP S4966856 A JPS4966856 A JP S4966856A JP 48098769 A JP48098769 A JP 48098769A JP 9876973 A JP9876973 A JP 9876973A JP S4966856 A JPS4966856 A JP S4966856A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US285775A US3911144A (en) | 1972-09-01 | 1972-09-01 | Egg product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4966856A true JPS4966856A (ja) | 1974-06-28 |
Family
ID=23095642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48098769A Pending JPS4966856A (ja) | 1972-09-01 | 1973-09-01 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3911144A (ja) |
| JP (1) | JPS4966856A (ja) |
| CA (1) | CA1020406A (ja) |
| DE (1) | DE2344057A1 (ja) |
| FR (1) | FR2197529B1 (ja) |
| GB (1) | GB1399688A (ja) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5332161A (en) * | 1976-09-08 | 1978-03-27 | Nobuyuki Yamatani | Metod of producing liquid egg without cholesterol |
| JP2011512136A (ja) * | 2008-02-14 | 2011-04-21 | ラドロ フーズ リミテッド ライアビリティ カンパニー | ヒトにおいてコレステロールのレベルを低下する及び／又は健康を改善することが確認された成分を有する卵生成物 |
| JP2019216665A (ja) * | 2018-06-21 | 2019-12-26 | 江崎グリコ株式会社 | かき玉様凝固物を含む食品及びその製造方法 |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4296134A (en) * | 1974-05-13 | 1981-10-20 | Boldt Wayne A | Liquid egg blend |
| US4200663A (en) * | 1977-09-23 | 1980-04-29 | S. & R. Food Co., Inc. | Cholesterol-free egg product having improved cooking tolerance |
| US4214009A (en) * | 1978-01-11 | 1980-07-22 | Stauffer Chemical Company | Replacement of egg albumen in food compositions |
| US4264637A (en) * | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
| US4341808A (en) * | 1981-01-09 | 1982-07-27 | Scm Corporation | Frozen raw custard |
| US4469708A (en) * | 1982-08-24 | 1984-09-04 | Nabisco Brands, Inc. | Egg product and process |
| US4425367A (en) | 1982-09-16 | 1984-01-10 | The United States Of America As Represented By The Secretary Of The Army | Method of producing thermally processed egg products |
| US4882194A (en) * | 1984-01-05 | 1989-11-21 | Nabisco Brands, Inc. | Liquid egg compositions containing storage-stable solids |
| ATE46247T1 (de) * | 1984-01-05 | 1989-09-15 | Nabisco Brands Inc | Lagerstabile feststoffe enthaltende fluessigzusammensetzungen. |
| GB2191675A (en) * | 1986-06-17 | 1987-12-23 | Kelco Int Ltd | Food product containing eggs |
| US5436018A (en) * | 1986-10-21 | 1995-07-25 | Source Food Technology, Inc. | Preparation of low cholesterol oil |
| US5192566A (en) * | 1988-05-06 | 1993-03-09 | Cox James P | Whole poultry egg analogue composition and method |
| FR2641676B1 (fr) * | 1988-11-28 | 1991-06-28 | Ouest Laitiere | Ovoproduits liquides |
| FR2639516B1 (fr) * | 1988-11-28 | 1991-06-28 | Ouest Laitiere | Procede de preparation d'ovoproduits liquides et ovoproduits obtenus par ce procede |
| US4910036A (en) * | 1989-01-04 | 1990-03-20 | Nabisco Brands, Inc. | Process of treating vegetables for use in a vegetable omelette mix |
| US5238694A (en) * | 1989-10-30 | 1993-08-24 | Sumitomo Seiko Chemicals Co., Ltd. | Liquid egg having reduced cholesterol content |
| US5073399A (en) * | 1990-07-11 | 1991-12-17 | Eustathios Vassiliou | Simulated uncooked egg with shaped egg-yolk and method of making |
| US5227189A (en) * | 1990-07-11 | 1993-07-13 | Eustathios Vassiliou | Simulated raw egg composition |
| US5151293A (en) * | 1990-07-11 | 1992-09-29 | Eustathios Vassiliou | Simulated raw egg and methods of making and packaging |
| US5149561A (en) * | 1990-07-11 | 1992-09-22 | Eustathios Vassiliou | Methods of making simulated raw eggs |
| US5340601A (en) * | 1990-07-11 | 1994-08-23 | Eustathios Vassiliou | Simulated egg-yolk compositions, products, and methods of making |
| US5266338A (en) * | 1991-04-15 | 1993-11-30 | Nabisco, Inc. | Egg pasteurization |
| US5096728A (en) * | 1991-04-15 | 1992-03-17 | Nabisco Brands, Inc. | Egg pasteurization utilizing an organosulfur compound |
| CA2100618A1 (en) * | 1992-07-29 | 1994-01-30 | Janice L. Bryson | Egg pasteurization |
| FR2719452B1 (fr) * | 1994-05-06 | 1996-07-26 | Meyhall Chemical Ag | Granulés de biopolymères comme additifs alimentaires. |
| US5614244A (en) * | 1995-06-02 | 1997-03-25 | Borden, Inc. | Egg and cheese food and method of making same |
| US5674546A (en) * | 1995-08-10 | 1997-10-07 | Nabisco Technology Company | Package for storing and cooking an omelet |
| US6660321B2 (en) | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
| US20030118714A1 (en) * | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
| CA2603035A1 (en) * | 2005-04-04 | 2006-10-12 | Cargill, Incorporated | Liquid egg material |
| BR112017013426B1 (pt) * | 2014-12-22 | 2022-03-03 | Archer Daniels Midland Company | Composição líquida, método para prevenir a formação de cristais ou precipitação de um composto ativo na composição líquida, e uso de lecitina |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3475180A (en) * | 1967-08-24 | 1969-10-28 | Tillie Lewis Foods Inc | Low-calorie egg product |
| US3594183A (en) * | 1967-08-31 | 1971-07-20 | Cpc International Inc | Egg food product and process for the preparation thereof |
| US3507664A (en) * | 1969-02-20 | 1970-04-21 | Kelco Co | Milk gel composition |
| US3676157A (en) * | 1970-07-16 | 1972-07-11 | Kelco Co | Method of preparing freeze-thaw stable spoonable salad dressing |
-
1972
- 1972-09-01 US US285775A patent/US3911144A/en not_active Expired - Lifetime
-
1973
- 1973-07-20 CA CA176,939A patent/CA1020406A/en not_active Expired
- 1973-08-21 GB GB3960273A patent/GB1399688A/en not_active Expired
- 1973-08-31 DE DE19732344057 patent/DE2344057A1/de active Pending
- 1973-09-01 JP JP48098769A patent/JPS4966856A/ja active Pending
- 1973-09-03 FR FR7331780A patent/FR2197529B1/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5332161A (en) * | 1976-09-08 | 1978-03-27 | Nobuyuki Yamatani | Metod of producing liquid egg without cholesterol |
| JP2011512136A (ja) * | 2008-02-14 | 2011-04-21 | ラドロ フーズ リミテッド ライアビリティ カンパニー | ヒトにおいてコレステロールのレベルを低下する及び／又は健康を改善することが確認された成分を有する卵生成物 |
| JP2019216665A (ja) * | 2018-06-21 | 2019-12-26 | 江崎グリコ株式会社 | かき玉様凝固物を含む食品及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1020406A (en) | 1977-11-08 |
| GB1399688A (en) | 1975-07-02 |
| US3911144A (en) | 1975-10-07 |
| DE2344057A1 (de) | 1974-03-07 |
| FR2197529A1 (ja) | 1974-03-29 |
| FR2197529B1 (ja) | 1978-06-30 |