JPS49132261A - - Google Patents
Info
- Publication number
- JPS49132261A JPS49132261A JP48087193A JP8719373A JPS49132261A JP S49132261 A JPS49132261 A JP S49132261A JP 48087193 A JP48087193 A JP 48087193A JP 8719373 A JP8719373 A JP 8719373A JP S49132261 A JPS49132261 A JP S49132261A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00277423A US3840683A (en) | 1972-08-02 | 1972-08-02 | Egg product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS49132261A true JPS49132261A (ja) | 1974-12-18 |
Family
ID=23060795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48087193A Pending JPS49132261A (ja) | 1972-08-02 | 1973-08-02 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3840683A (ja) |
| JP (1) | JPS49132261A (ja) |
| CA (1) | CA1003688A (ja) |
| DE (1) | DE2339281A1 (ja) |
| GB (1) | GB1413238A (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5332161A (en) * | 1976-09-08 | 1978-03-27 | Nobuyuki Yamatani | Metod of producing liquid egg without cholesterol |
| JP2011512136A (ja) * | 2008-02-14 | 2011-04-21 | ラドロ フーズ リミテッド ライアビリティ カンパニー | ヒトにおいてコレステロールのレベルを低下する及び／又は健康を改善することが確認された成分を有する卵生成物 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3987212A (en) * | 1974-07-18 | 1976-10-19 | Anheuser-Busch, Incorporated | Cholesterol free egg product |
| US5096728A (en) * | 1991-04-15 | 1992-03-17 | Nabisco Brands, Inc. | Egg pasteurization utilizing an organosulfur compound |
| US5266338A (en) * | 1991-04-15 | 1993-11-30 | Nabisco, Inc. | Egg pasteurization |
| CA2100618A1 (en) * | 1992-07-29 | 1994-01-30 | Janice L. Bryson | Egg pasteurization |
| JPH10257868A (ja) * | 1997-03-19 | 1998-09-29 | Nippon Nousan Kogyo Kk | 全卵様食品 |
| US7799365B2 (en) * | 2001-04-06 | 2010-09-21 | Burnbrae Farms Limited | Liquid egg composition including fish oil with omega-3 fatty acid |
| US6660321B2 (en) | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
| ATE419760T1 (de) * | 2002-07-03 | 2009-01-15 | Wade Mussawir-Key Frederick | Eiersätze |
| IT202100005747A1 (it) * | 2021-03-11 | 2022-09-11 | Ingrit S R L | Metodo di produzione di un preparato alimentare a base di albume |
-
1972
- 1972-08-02 US US00277423A patent/US3840683A/en not_active Expired - Lifetime
-
1973
- 1973-07-20 CA CA176,940A patent/CA1003688A/en not_active Expired
- 1973-08-02 DE DE2339281A patent/DE2339281A1/de active Pending
- 1973-08-02 GB GB3683973A patent/GB1413238A/en not_active Expired
- 1973-08-02 JP JP48087193A patent/JPS49132261A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5332161A (en) * | 1976-09-08 | 1978-03-27 | Nobuyuki Yamatani | Metod of producing liquid egg without cholesterol |
| JP2011512136A (ja) * | 2008-02-14 | 2011-04-21 | ラドロ フーズ リミテッド ライアビリティ カンパニー | ヒトにおいてコレステロールのレベルを低下する及び／又は健康を改善することが確認された成分を有する卵生成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| US3840683A (en) | 1974-10-08 |
| GB1413238A (en) | 1975-11-12 |
| CA1003688A (en) | 1977-01-18 |
| DE2339281A1 (de) | 1974-02-14 |