JPS4962672A - - Google Patents

Info

Publication number
JPS4962672A
JPS4962672A JP47106407A JP10640772A JPS4962672A JP S4962672 A JPS4962672 A JP S4962672A JP 47106407 A JP47106407 A JP 47106407A JP 10640772 A JP10640772 A JP 10640772A JP S4962672 A JPS4962672 A JP S4962672A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP47106407A
Other languages
Japanese (ja)
Other versions
JPS5212791B2 (cs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47106407A priority Critical patent/JPS5212791B2/ja
Priority to CA183,937A priority patent/CA1022382A/en
Priority to AU61710/73A priority patent/AU479441B2/en
Priority to GB4918073A priority patent/GB1434298A/en
Publication of JPS4962672A publication Critical patent/JPS4962672A/ja
Priority to US05/626,299 priority patent/US4080477A/en
Publication of JPS5212791B2 publication Critical patent/JPS5212791B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP47106407A 1972-10-23 1972-10-23 Expired JPS5212791B2 (cs)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP47106407A JPS5212791B2 (cs) 1972-10-23 1972-10-23
CA183,937A CA1022382A (en) 1972-10-23 1973-10-22 Processed cheese-like product containing soy cheese
AU61710/73A AU479441B2 (en) 1972-10-23 1973-10-23 Processed cheeselike product containing soy cheese
GB4918073A GB1434298A (en) 1972-10-23 1973-10-23 Cheese
US05/626,299 US4080477A (en) 1972-10-23 1975-10-28 Processed cheese-like product containing soy cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47106407A JPS5212791B2 (cs) 1972-10-23 1972-10-23

Publications (2)

Publication Number Publication Date
JPS4962672A true JPS4962672A (cs) 1974-06-18
JPS5212791B2 JPS5212791B2 (cs) 1977-04-09

Family

ID=14432809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47106407A Expired JPS5212791B2 (cs) 1972-10-23 1972-10-23

Country Status (3)

Country Link
JP (1) JPS5212791B2 (cs)
CA (1) CA1022382A (cs)
GB (1) GB1434298A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939245A (ja) * 1982-08-27 1984-03-03 Taiyo Yushi Kk 熱融解性チ−ズ様食品の製造方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52151760A (en) 1976-06-11 1977-12-16 Asahimatsu Koridofu Kk Method of producing cheeseelike food
NL8203817A (nl) * 1982-09-30 1984-04-16 Dmv Campina Bv Werkwijze voor het bereiden van voedingsmiddelen met het karakter van kaas en op kaas gelijkende produkten.
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
WO2001080657A1 (fr) * 2000-04-21 2001-11-01 Morinaga Milk Industry Co., Ltd. Produit alimentaire, procede de production, aliment de type fromage et procede de production correspondant
NL2023763B1 (en) * 2019-09-04 2021-04-13 Tristan Fine Food Method of manufacturing a cheese product
EP4291035A4 (en) * 2021-02-12 2025-01-01 Motif Foodworks, Inc. ALTERNATIVE DAIRY PRODUCTS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939245A (ja) * 1982-08-27 1984-03-03 Taiyo Yushi Kk 熱融解性チ−ズ様食品の製造方法

Also Published As

Publication number Publication date
GB1434298A (en) 1976-05-05
AU6171073A (en) 1975-04-24
JPS5212791B2 (cs) 1977-04-09
CA1022382A (en) 1977-12-13

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