JPS4955869A - - Google Patents

Info

Publication number
JPS4955869A
JPS4955869A JP48074673A JP7467373A JPS4955869A JP S4955869 A JPS4955869 A JP S4955869A JP 48074673 A JP48074673 A JP 48074673A JP 7467373 A JP7467373 A JP 7467373A JP S4955869 A JPS4955869 A JP S4955869A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48074673A
Other languages
Japanese (ja)
Other versions
JPS561056B2 (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4955869A publication Critical patent/JPS4955869A/ja
Publication of JPS561056B2 publication Critical patent/JPS561056B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
JP7467373A 1972-07-03 1973-07-02 Expired JPS561056B2 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Publications (2)

Publication Number Publication Date
JPS4955869A true JPS4955869A (en:Method) 1974-05-30
JPS561056B2 JPS561056B2 (en:Method) 1981-01-10

Family

ID=10317069

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7467373A Expired JPS561056B2 (en:Method) 1972-07-03 1973-07-02

Country Status (12)

Country Link
JP (1) JPS561056B2 (en:Method)
AU (1) AU477255B2 (en:Method)
BE (1) BE801859A (en:Method)
CA (1) CA1020010A (en:Method)
DE (1) DE2333579A1 (en:Method)
FR (1) FR2236421B1 (en:Method)
GB (1) GB1443513A (en:Method)
IT (1) IT1004536B (en:Method)
NL (1) NL7309172A (en:Method)
NO (1) NO136734C (en:Method)
SE (1) SE410140B (en:Method)
ZA (1) ZA734421B (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates

Also Published As

Publication number Publication date
SE410140B (sv) 1979-10-01
ZA734421B (en) 1975-02-26
AU477255B2 (en) 1976-10-21
IT1004536B (it) 1976-07-20
NO136734B (en:Method) 1977-07-25
GB1443513A (en) 1976-07-21
CA1020010A (en) 1977-11-01
AU5759373A (en) 1975-01-09
NL7309172A (en:Method) 1974-01-07
JPS561056B2 (en:Method) 1981-01-10
DE2333579A1 (de) 1974-01-24
BE801859A (fr) 1974-01-03
NO136734C (no) 1977-11-02
FR2236421B1 (en:Method) 1977-01-07
FR2236421A1 (en:Method) 1975-02-07

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