JPS4920354A - - Google Patents
Info
- Publication number
- JPS4920354A JPS4920354A JP47061832A JP6183272A JPS4920354A JP S4920354 A JPS4920354 A JP S4920354A JP 47061832 A JP47061832 A JP 47061832A JP 6183272 A JP6183272 A JP 6183272A JP S4920354 A JPS4920354 A JP S4920354A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47061832A JPS4920354A (he) | 1972-06-22 | 1972-06-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47061832A JPS4920354A (he) | 1972-06-22 | 1972-06-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4920354A true JPS4920354A (he) | 1974-02-22 |
Family
ID=13182449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47061832A Pending JPS4920354A (he) | 1972-06-22 | 1972-06-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4920354A (he) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51104061A (he) * | 1975-03-05 | 1976-09-14 | Daishiro Fujishima | |
| JPS61141863A (ja) * | 1984-12-17 | 1986-06-28 | Toko Iimura | 生肉の発色処理方法 |
| JPS61141835A (ja) * | 1984-12-17 | 1986-06-28 | 飯村 東光 | 食肉用動物の屠殺前処理方法 |
| JPS63160564A (ja) * | 1986-12-23 | 1988-07-04 | Mie Pref Gov Kenyuu Gyogyo Kyodo Kumiai | ヘム蛋白質のカルボニル化による赤味の肉色保持法 |
-
1972
- 1972-06-22 JP JP47061832A patent/JPS4920354A/ja active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51104061A (he) * | 1975-03-05 | 1976-09-14 | Daishiro Fujishima | |
| JPS5434821B2 (he) * | 1975-03-05 | 1979-10-29 | ||
| JPS61141863A (ja) * | 1984-12-17 | 1986-06-28 | Toko Iimura | 生肉の発色処理方法 |
| JPS61141835A (ja) * | 1984-12-17 | 1986-06-28 | 飯村 東光 | 食肉用動物の屠殺前処理方法 |
| JPH0510053B2 (he) * | 1984-12-17 | 1993-02-08 | Toko Iimura | |
| JPS63160564A (ja) * | 1986-12-23 | 1988-07-04 | Mie Pref Gov Kenyuu Gyogyo Kyodo Kumiai | ヘム蛋白質のカルボニル化による赤味の肉色保持法 |