JPS4914650A - - Google Patents
Info
- Publication number
- JPS4914650A JPS4914650A JP5663572A JP5663572A JPS4914650A JP S4914650 A JPS4914650 A JP S4914650A JP 5663572 A JP5663572 A JP 5663572A JP 5663572 A JP5663572 A JP 5663572A JP S4914650 A JPS4914650 A JP S4914650A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5663572A JPS5016856B2 (https=) | 1972-06-07 | 1972-06-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5663572A JPS5016856B2 (https=) | 1972-06-07 | 1972-06-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4914650A true JPS4914650A (https=) | 1974-02-08 |
| JPS5016856B2 JPS5016856B2 (https=) | 1975-06-17 |
Family
ID=13032766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5663572A Expired JPS5016856B2 (https=) | 1972-06-07 | 1972-06-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5016856B2 (https=) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55165744A (en) * | 1979-06-14 | 1980-12-24 | Kimuraya Souhonten Kk | Production of instant yeast doughnut |
| JPS63240740A (ja) * | 1987-03-27 | 1988-10-06 | 象印マホービン株式会社 | パン製造方法 |
| JP2007215454A (ja) * | 2006-02-15 | 2007-08-30 | Kobeya Baking Co Ltd | パンの製造方法 |
| JP2010035507A (ja) * | 2008-08-07 | 2010-02-18 | Nisshin Flour Milling Inc | パン類の製造方法 |
| JP2011152146A (ja) * | 2004-07-05 | 2011-08-11 | Lesaffre & Co | 製パン方法および製品 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6852037B2 (ja) * | 2018-10-25 | 2021-03-31 | 株式会社神戸屋 | 半焼成後冷凍パンの製造方法 |
| JP7809420B2 (ja) * | 2021-07-19 | 2026-02-02 | 昭和産業株式会社 | 半焼成ベーカリー製品、及びその製造方法 |
-
1972
- 1972-06-07 JP JP5663572A patent/JPS5016856B2/ja not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55165744A (en) * | 1979-06-14 | 1980-12-24 | Kimuraya Souhonten Kk | Production of instant yeast doughnut |
| JPS63240740A (ja) * | 1987-03-27 | 1988-10-06 | 象印マホービン株式会社 | パン製造方法 |
| JP2011152146A (ja) * | 2004-07-05 | 2011-08-11 | Lesaffre & Co | 製パン方法および製品 |
| JP2007215454A (ja) * | 2006-02-15 | 2007-08-30 | Kobeya Baking Co Ltd | パンの製造方法 |
| US7867528B2 (en) | 2006-02-15 | 2011-01-11 | Kobeya Baking Co., Ltd. | Method for producing bread |
| JP2010035507A (ja) * | 2008-08-07 | 2010-02-18 | Nisshin Flour Milling Inc | パン類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5016856B2 (https=) | 1975-06-17 |