JPS5016856B2 - - Google Patents

Info

Publication number
JPS5016856B2
JPS5016856B2 JP5663572A JP5663572A JPS5016856B2 JP S5016856 B2 JPS5016856 B2 JP S5016856B2 JP 5663572 A JP5663572 A JP 5663572A JP 5663572 A JP5663572 A JP 5663572A JP S5016856 B2 JPS5016856 B2 JP S5016856B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP5663572A
Other languages
Japanese (ja)
Other versions
JPS4914650A (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP5663572A priority Critical patent/JPS5016856B2/ja
Publication of JPS4914650A publication Critical patent/JPS4914650A/ja
Publication of JPS5016856B2 publication Critical patent/JPS5016856B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP5663572A 1972-06-07 1972-06-07 Expired JPS5016856B2 (https=)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5663572A JPS5016856B2 (https=) 1972-06-07 1972-06-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5663572A JPS5016856B2 (https=) 1972-06-07 1972-06-07

Publications (2)

Publication Number Publication Date
JPS4914650A JPS4914650A (https=) 1974-02-08
JPS5016856B2 true JPS5016856B2 (https=) 1975-06-17

Family

ID=13032766

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5663572A Expired JPS5016856B2 (https=) 1972-06-07 1972-06-07

Country Status (1)

Country Link
JP (1) JPS5016856B2 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020065493A (ja) * 2018-10-25 2020-04-30 株式会社神戸屋 半焼成後冷凍パンの製造方法
JP2023014937A (ja) * 2021-07-19 2023-01-31 昭和産業株式会社 半焼成ベーカリー製品、及びその製造方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55165744A (en) * 1979-06-14 1980-12-24 Kimuraya Souhonten Kk Production of instant yeast doughnut
JPH0673495B2 (ja) * 1987-03-27 1994-09-21 象印マホービン株式会社 パン製造方法
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
JP4512558B2 (ja) * 2006-02-15 2010-07-28 株式会社神戸屋 パンの製造方法
JP4954160B2 (ja) * 2008-08-07 2012-06-13 日清製粉株式会社 パン類の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020065493A (ja) * 2018-10-25 2020-04-30 株式会社神戸屋 半焼成後冷凍パンの製造方法
JP2023014937A (ja) * 2021-07-19 2023-01-31 昭和産業株式会社 半焼成ベーカリー製品、及びその製造方法

Also Published As

Publication number Publication date
JPS4914650A (https=) 1974-02-08

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