JPS4912058A - - Google Patents
Info
- Publication number
- JPS4912058A JPS4912058A JP48028606A JP2860673A JPS4912058A JP S4912058 A JPS4912058 A JP S4912058A JP 48028606 A JP48028606 A JP 48028606A JP 2860673 A JP2860673 A JP 2860673A JP S4912058 A JPS4912058 A JP S4912058A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US23441672A | 1972-03-13 | 1972-03-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4912058A true JPS4912058A (es) | 1974-02-02 |
Family
ID=22881297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48028606A Pending JPS4912058A (es) | 1972-03-13 | 1973-03-13 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS4912058A (es) |
| DE (1) | DE2313176A1 (es) |
| FR (1) | FR2175925B3 (es) |
| GB (1) | GB1385130A (es) |
| NL (1) | NL7303474A (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50105851A (es) * | 1974-01-31 | 1975-08-20 | ||
| JPS51112536A (en) * | 1975-03-27 | 1976-10-05 | Shirou Tanaka | Process for preparing processed food chiefly composed of starchy material |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2722503A1 (de) * | 1976-05-24 | 1977-12-15 | Procter & Gamble | Verfahren zur herstellung von kartoffel-chips |
| CH626785A5 (es) * | 1978-02-06 | 1981-12-15 | Nestle Sa | |
| GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
| US4503127A (en) * | 1983-12-05 | 1985-03-05 | Frito-Lay, Inc. | Hot oil pretreatment of fried vegetable products |
| US4608264A (en) * | 1984-01-30 | 1986-08-26 | Frito-Lay, Inc. | Pretreatment of fried food products with oil containing emulsifiers |
-
1973
- 1973-03-12 FR FR7308729A patent/FR2175925B3/fr not_active Expired
- 1973-03-12 GB GB1179973A patent/GB1385130A/en not_active Expired
- 1973-03-13 JP JP48028606A patent/JPS4912058A/ja active Pending
- 1973-03-13 DE DE2313176A patent/DE2313176A1/de active Pending
- 1973-03-13 NL NL7303474A patent/NL7303474A/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50105851A (es) * | 1974-01-31 | 1975-08-20 | ||
| JPS51112536A (en) * | 1975-03-27 | 1976-10-05 | Shirou Tanaka | Process for preparing processed food chiefly composed of starchy material |
| JPS5722534B2 (es) * | 1975-03-27 | 1982-05-13 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2175925A1 (es) | 1973-10-26 |
| DE2313176A1 (de) | 1973-09-20 |
| FR2175925B3 (es) | 1976-03-12 |
| GB1385130A (en) | 1975-02-26 |
| NL7303474A (es) | 1973-09-17 |