JPS49118856A - - Google Patents

Info

Publication number
JPS49118856A
JPS49118856A JP48035195A JP3519573A JPS49118856A JP S49118856 A JPS49118856 A JP S49118856A JP 48035195 A JP48035195 A JP 48035195A JP 3519573 A JP3519573 A JP 3519573A JP S49118856 A JPS49118856 A JP S49118856A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48035195A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48035195A priority Critical patent/JPS49118856A/ja
Publication of JPS49118856A publication Critical patent/JPS49118856A/ja
Pending legal-status Critical Current

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Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP48035195A 1973-03-27 1973-03-27 Pending JPS49118856A (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48035195A JPS49118856A (enrdf_load_stackoverflow) 1973-03-27 1973-03-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48035195A JPS49118856A (enrdf_load_stackoverflow) 1973-03-27 1973-03-27

Publications (1)

Publication Number Publication Date
JPS49118856A true JPS49118856A (enrdf_load_stackoverflow) 1974-11-13

Family

ID=12435065

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48035195A Pending JPS49118856A (enrdf_load_stackoverflow) 1973-03-27 1973-03-27

Country Status (1)

Country Link
JP (1) JPS49118856A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5519069A (en) * 1978-07-28 1980-02-09 Iwai Etsuro Preparation of flavoring pickles of scallops
JPS60145071A (ja) * 1983-12-30 1985-07-31 Denki Koji Nishikawagumi:Kk 帆立珍味
JPS60164457A (ja) * 1984-02-07 1985-08-27 Zenchin:Kk かきの珍味食品およびその製造方法
JPS60203167A (ja) * 1984-03-26 1985-10-14 Ninben:Kk 貝肉の加工調整方法
JPS61185171A (ja) * 1985-02-08 1986-08-18 Marushichi Era Suisan Kk 焼きホタテ貝の製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5519069A (en) * 1978-07-28 1980-02-09 Iwai Etsuro Preparation of flavoring pickles of scallops
JPS60145071A (ja) * 1983-12-30 1985-07-31 Denki Koji Nishikawagumi:Kk 帆立珍味
JPS60164457A (ja) * 1984-02-07 1985-08-27 Zenchin:Kk かきの珍味食品およびその製造方法
JPS60203167A (ja) * 1984-03-26 1985-10-14 Ninben:Kk 貝肉の加工調整方法
JPS61185171A (ja) * 1985-02-08 1986-08-18 Marushichi Era Suisan Kk 焼きホタテ貝の製造方法

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