JPS4882068A - - Google Patents
Info
- Publication number
- JPS4882068A JPS4882068A JP47013982A JP1398272A JPS4882068A JP S4882068 A JPS4882068 A JP S4882068A JP 47013982 A JP47013982 A JP 47013982A JP 1398272 A JP1398272 A JP 1398272A JP S4882068 A JPS4882068 A JP S4882068A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Enzymes And Modification Thereof (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47013982A JPS5121054B2 (enExample) | 1972-02-10 | 1972-02-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47013982A JPS5121054B2 (enExample) | 1972-02-10 | 1972-02-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4882068A true JPS4882068A (enExample) | 1973-11-02 |
| JPS5121054B2 JPS5121054B2 (enExample) | 1976-06-30 |
Family
ID=11848415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47013982A Expired JPS5121054B2 (enExample) | 1972-02-10 | 1972-02-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5121054B2 (enExample) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0847379A (ja) * | 1994-08-08 | 1996-02-20 | Otsuka Shokuhin Kk | 腐乳様調味料の製造法 |
| JPH0870815A (ja) * | 1994-09-05 | 1996-03-19 | Ajinomoto Co Inc | 調味料の製造法 |
| WO2002036802A1 (fr) * | 2000-10-30 | 2002-05-10 | Ajinomoto Co., Inc. | Procede permettant de produire un hydrolysat de proteines |
| JP2004129542A (ja) * | 2002-10-09 | 2004-04-30 | Murayo Honten:Kk | ペプチドを多く含む調味料素材及びその製造法 |
| JP2018085976A (ja) * | 2016-11-30 | 2018-06-07 | 森永乳業株式会社 | カゼイン酵素分解物の製造方法及びカゼイン酵素分解物 |
| WO2022191303A1 (ja) | 2021-03-11 | 2022-09-15 | アマノ エンザイム ユーエスエイ カンパニー リミテッド | タンパク質分解物の製造方法、及び酵素剤 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009044984A (ja) * | 2007-08-17 | 2009-03-05 | Toyo Suppli Co Ltd | 液体調味料の製造方法及び液体調味料 |
-
1972
- 1972-02-10 JP JP47013982A patent/JPS5121054B2/ja not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0847379A (ja) * | 1994-08-08 | 1996-02-20 | Otsuka Shokuhin Kk | 腐乳様調味料の製造法 |
| JPH0870815A (ja) * | 1994-09-05 | 1996-03-19 | Ajinomoto Co Inc | 調味料の製造法 |
| WO2002036802A1 (fr) * | 2000-10-30 | 2002-05-10 | Ajinomoto Co., Inc. | Procede permettant de produire un hydrolysat de proteines |
| US6803062B2 (en) | 2000-10-30 | 2004-10-12 | Ajinomoto Co., Inc. | Process for producing hydrolyzed protein |
| JP2004129542A (ja) * | 2002-10-09 | 2004-04-30 | Murayo Honten:Kk | ペプチドを多く含む調味料素材及びその製造法 |
| JP2018085976A (ja) * | 2016-11-30 | 2018-06-07 | 森永乳業株式会社 | カゼイン酵素分解物の製造方法及びカゼイン酵素分解物 |
| WO2022191303A1 (ja) | 2021-03-11 | 2022-09-15 | アマノ エンザイム ユーエスエイ カンパニー リミテッド | タンパク質分解物の製造方法、及び酵素剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5121054B2 (enExample) | 1976-06-30 |