JPS4831919B1 - - Google Patents
Info
- Publication number
- JPS4831919B1 JPS4831919B1 JP44003872A JP387269A JPS4831919B1 JP S4831919 B1 JPS4831919 B1 JP S4831919B1 JP 44003872 A JP44003872 A JP 44003872A JP 387269 A JP387269 A JP 387269A JP S4831919 B1 JPS4831919 B1 JP S4831919B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3625/68A GB1204585A (en) | 1968-01-23 | 1968-01-23 | Improvements in or relating to the fermentation of tea |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS4831919B1 true JPS4831919B1 (ja) | 1973-10-02 |
Family
ID=9761845
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP44003872A Pending JPS4831919B1 (ja) | 1968-01-23 | 1969-01-21 |
Country Status (3)
Country | Link |
---|---|
US (1) | US3649297A (ja) |
JP (1) | JPS4831919B1 (ja) |
GB (1) | GB1204585A (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009291219A (ja) * | 1999-02-08 | 2009-12-17 | Unilever Nv | 冷水浸出葉茶 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3903306A (en) * | 1971-03-09 | 1975-09-02 | Tenco Brooke Bond Ltd | Fermentation of tea |
GB1319745A (en) * | 1971-03-09 | 1973-06-06 | Tenco Brooke Bond Ltd | Vermentation of tea |
WO2008065006A1 (en) * | 2006-12-01 | 2008-06-05 | Unilever Plc | Process for the preparation of theaflavin-enhanced tea products |
CN101541184A (zh) * | 2006-12-01 | 2009-09-23 | 荷兰联合利华有限公司 | 产生茶黄素的方法 |
US8734867B2 (en) * | 2007-12-28 | 2014-05-27 | Liveleaf, Inc. | Antibacterial having an extract of pomegranate combined with hydrogen peroxide |
CN102421891B (zh) * | 2009-03-04 | 2015-11-25 | 生命之叶公司 | 用于生物分子的位点活化络合的方法与物质 |
US8722040B2 (en) | 2011-06-24 | 2014-05-13 | Liveleaf, Inc. | Site-activated binding systems that selectively increase the bioactivity of phenolic compounds at target sites |
US9192635B2 (en) | 2011-06-24 | 2015-11-24 | Liveleaf, Inc. | Method of treating damaged mucosal or gastrointestinal tissue by administering a composition comprising a mixture of pomegranate and green tea extracts and releasably bound hydrogen peroxide |
US8716351B1 (en) | 2012-12-23 | 2014-05-06 | Liveleaf, Inc. | Methods of treating gastrointestinal spasms |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA596135A (en) * | 1960-04-12 | Wetherilt Donald | Process for the preparation of a pure soluble tea extract in powder form | |
US2975057A (en) * | 1958-05-23 | 1961-03-14 | Lipton Inc Thomas J | Process for converting green tea extract |
SU137721A1 (ru) * | 1960-10-26 | 1960-11-30 | Г.Г. Микеладзе | Способ контрол процесса ферментации ча |
SU137763A1 (ru) * | 1960-10-26 | 1960-11-30 | Г.Г. Микеладзе | Способ контрол процесса ферментации ча |
CH401654A (fr) * | 1961-10-18 | 1965-10-31 | Nestle Sa | Procédé de préparation d'un extrait de thé soluble |
CH429407A (fr) * | 1963-11-27 | 1967-01-31 | Nestle Sa | Procédé de fabrication d'extraits de thé |
CH436946A (fr) * | 1965-05-14 | 1967-05-31 | Nestle Sa | Procédé de préparation d'un extrait de thé |
US3445236A (en) * | 1966-01-07 | 1969-05-20 | Thomas I Lipton Inc | Pressure conversion of green tea |
US3484246A (en) * | 1966-06-21 | 1969-12-16 | Lipton Inc Thomas J | Alkaline conversion of green tea |
-
1968
- 1968-01-23 GB GB3625/68A patent/GB1204585A/en not_active Expired
-
1969
- 1969-01-21 JP JP44003872A patent/JPS4831919B1/ja active Pending
- 1969-01-21 US US792255*A patent/US3649297A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009291219A (ja) * | 1999-02-08 | 2009-12-17 | Unilever Nv | 冷水浸出葉茶 |
Also Published As
Publication number | Publication date |
---|---|
GB1204585A (en) | 1970-09-09 |
US3649297A (en) | 1972-03-14 |