|
US6093424A
(en)
*
|
1999-04-27 |
2000-07-25 |
Kraft Foods, Inc. |
Process for making cheese using transglutaminase and a non-rennet protease
|
|
US6251445B1
(en)
|
1999-05-19 |
2001-06-26 |
Kraft Foods, Inc. |
Method for producing enzyme-modified cheese flavorings
|
|
US6224914B1
(en)
|
1999-06-03 |
2001-05-01 |
Kraft Foods, Inc. |
Process for incorporating whey proteins into cheese using transglutaminase
|
|
US6270814B1
(en)
|
1999-06-03 |
2001-08-07 |
Kraft Foods, Inc. |
Incorporation of whey into process cheese
|
|
DE10046605A1
(de)
|
2000-09-20 |
2002-03-28 |
Roehm Enzyme Gmbh |
Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
|
|
US7108876B2
(en)
|
2001-01-25 |
2006-09-19 |
Nutricepts, Inc. |
Shaped cheese reconstruction with transglutaminase
|
|
US6416797B1
(en)
|
2001-02-14 |
2002-07-09 |
Kraft Foods Holdings, Inc. |
Process for making a wheyless cream cheese using transglutaminase
|
|
US6572901B2
(en)
|
2001-05-02 |
2003-06-03 |
Kraft Foods Holdings, Inc. |
Process for making a cheese product using transglutaminase
|
|
AU2003213671A1
(en)
*
|
2002-03-04 |
2003-09-22 |
Schreiber Foods, Inc. |
Processed cheese with improved firmness using cross-linking enzymes
|
|
US6861080B2
(en)
|
2002-05-24 |
2005-03-01 |
Kraft Foods Holdings, Inc. |
Dairy products with reduced average particle size
|
|
US6908634B2
(en)
*
|
2003-03-20 |
2005-06-21 |
Solae, Llc |
Transglutaminase soy fish and meat products and analogs thereof
|
|
US7741438B2
(en)
*
|
2003-06-20 |
2010-06-22 |
Wisconsin Alumni Research Foundation |
Methods and compositions involving endopeptidases PepO2 and PepO3
|
|
US7550279B2
(en)
*
|
2003-07-30 |
2009-06-23 |
Nickel Gary B |
Amylose and amylopectin derivatives
|
|
NZ527436A
(en)
*
|
2003-08-07 |
2005-08-26 |
Fonterra Co Operative Group |
Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
|
|
WO2007012069A2
(en)
|
2005-07-20 |
2007-01-25 |
Brophy James S |
Modification of particle morphology to improve product functionality
|
|
WO2008017499A1
(en)
*
|
2006-08-11 |
2008-02-14 |
Technische Universität München |
Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease
|
|
EP1946656A1
(en)
*
|
2006-12-22 |
2008-07-23 |
Unilever N.V. |
Acidic edible composition comprising cheese chunks and method of manufacturing such composition
|
|
US20090061046A1
(en)
*
|
2007-08-02 |
2009-03-05 |
Novozymes A/S |
Method for producing an acidified milk drink
|
|
FI126431B
(fi)
*
|
2011-06-16 |
2016-11-30 |
Valio Oy |
Juusto ja sen valmistus
|
|
PL2731451T3
(pl)
*
|
2011-07-12 |
2019-03-29 |
Impossible Foods Inc. |
Sposoby i kompozycje dla produktów żywnościowych
|
|
US10039306B2
(en)
|
2012-03-16 |
2018-08-07 |
Impossible Foods Inc. |
Methods and compositions for consumables
|
|
JP6650671B2
(ja)
|
2011-07-12 |
2020-02-19 |
インポッシブル フーズ インコーポレイテッド |
摂食可能品のための方法および組成物
|
|
US20140220217A1
(en)
|
2011-07-12 |
2014-08-07 |
Maraxi, Inc. |
Method and compositions for consumables
|
|
MX369359B
(es)
|
2013-01-11 |
2019-11-06 |
Impossible Foods Inc |
Replica no lactea de queso ricotta.
|
|
CA2897600C
(en)
|
2013-01-11 |
2023-10-17 |
Impossible Foods Inc. |
Methods and compositions for affecting the flavor and aroma profile of consumables
|
|
NZ710557A
(en)
*
|
2013-01-15 |
2020-08-28 |
Glanbia Nutritionals Ireland Ltd |
Method for improving viscosity, solubility, and particle size of milk protein concentrates
|
|
KR102669270B1
(ko)
|
2014-03-31 |
2024-05-27 |
임파서블 푸즈 인크. |
재조합 효모
|
|
US11457642B2
(en)
|
2014-09-25 |
2022-10-04 |
Aladdin Foods, Llc |
Formulations for use in food products
|
|
BR112017014809A2
(pt)
*
|
2015-02-10 |
2018-01-09 |
Chr Hansen As |
misturas de quimosinas com propriedades melhoradas na coagulação do leite
|
|
RU2612807C1
(ru)
*
|
2015-11-18 |
2017-03-13 |
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" |
Способ получения мягкого сыра, обладающего биологически активными свойствами
|
|
WO2018151197A1
(ja)
*
|
2017-02-16 |
2018-08-23 |
味の素株式会社 |
チーズ改質用製剤
|
|
RU2766587C2
(ru)
*
|
2017-12-28 |
2022-03-15 |
Сюташ Сют Урюнлери Аноним Ширкети |
Способ изготовления белого сыра сузьма uf с использованием фермента трансглутаминазы
|