JPH11508448A5 - - Google Patents

Info

Publication number
JPH11508448A5
JPH11508448A5 JP1997504726A JP50472697A JPH11508448A5 JP H11508448 A5 JPH11508448 A5 JP H11508448A5 JP 1997504726 A JP1997504726 A JP 1997504726A JP 50472697 A JP50472697 A JP 50472697A JP H11508448 A5 JPH11508448 A5 JP H11508448A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1997504726A
Other languages
English (en)
Japanese (ja)
Other versions
JPH11508448A (ja
JP3764170B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/DK1996/000279 external-priority patent/WO1997001961A1/en
Publication of JPH11508448A publication Critical patent/JPH11508448A/ja
Publication of JPH11508448A5 publication Critical patent/JPH11508448A5/ja
Application granted granted Critical
Publication of JP3764170B2 publication Critical patent/JP3764170B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

JP50472697A 1995-06-30 1996-06-25 チーズを作るための方法 Expired - Lifetime JP3764170B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK76495 1995-06-30
DK0764/95 1995-06-30
PCT/DK1996/000279 WO1997001961A1 (en) 1995-06-30 1996-06-25 A process for making cheese

Publications (3)

Publication Number Publication Date
JPH11508448A JPH11508448A (ja) 1999-07-27
JPH11508448A5 true JPH11508448A5 (enExample) 2004-08-05
JP3764170B2 JP3764170B2 (ja) 2006-04-05

Family

ID=8097292

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50472697A Expired - Lifetime JP3764170B2 (ja) 1995-06-30 1996-06-25 チーズを作るための方法

Country Status (9)

Country Link
US (1) US6258390B1 (enExample)
EP (1) EP0835061A1 (enExample)
JP (1) JP3764170B2 (enExample)
CN (1) CN1075354C (enExample)
AU (1) AU695309B2 (enExample)
BR (1) BR9609507A (enExample)
IN (1) IN181949B (enExample)
NZ (1) NZ310975A (enExample)
WO (1) WO1997001961A1 (enExample)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6093424A (en) * 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6251445B1 (en) 1999-05-19 2001-06-26 Kraft Foods, Inc. Method for producing enzyme-modified cheese flavorings
US6270814B1 (en) * 1999-06-03 2001-08-07 Kraft Foods, Inc. Incorporation of whey into process cheese
US6224914B1 (en) * 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
US7108876B2 (en) 2001-01-25 2006-09-19 Nutricepts, Inc. Shaped cheese reconstruction with transglutaminase
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US6572901B2 (en) 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
WO2003075668A1 (en) * 2002-03-04 2003-09-18 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
WO2005012317A2 (en) * 2003-07-30 2005-02-10 Nickel Gary B Amylose and amylopectin derivatives
NZ527436A (en) * 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
CA2616062A1 (en) 2005-07-20 2007-01-25 James S. Brophy Modification of particle morphology to improve product functionality
WO2008017499A1 (en) * 2006-08-11 2008-02-14 Technische Universität München Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease
EP1946656A1 (en) * 2006-12-22 2008-07-23 Unilever N.V. Acidic edible composition comprising cheese chunks and method of manufacturing such composition
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
FI126431B (fi) 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6650671B2 (ja) 2011-07-12 2020-02-19 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
AU2012281064B2 (en) * 2011-07-12 2016-12-08 Impossible Foods Inc. Methods and compositions for consumables
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
AU2014207624B2 (en) * 2013-01-15 2017-04-13 Glanbia Nutritionals (Ireland) Ltd. Method for improving viscosity, solubility, and particle size of milk protein concentrates
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
WO2016049591A1 (en) 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
AU2016217885B2 (en) * 2015-02-10 2020-01-23 Chr. Hansen A/S Blends of Chymosins with improved milk-clotting properties
RU2612807C1 (ru) * 2015-11-18 2017-03-13 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Способ получения мягкого сыра, обладающего биологически активными свойствами
JP7088030B2 (ja) * 2017-02-16 2022-06-21 味の素株式会社 チーズ改質用製剤
WO2019132798A1 (en) * 2017-12-28 2019-07-04 Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ A method of producing uf suzme white cheese with transglutaminase enzyme and uf suzme white cheese obtained by this method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK60192D0 (enExample) * 1992-05-08 1992-05-08 Novo Nordisk As
DK31193D0 (enExample) * 1993-03-19 1993-03-19 Novo Nordisk As
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法

Similar Documents

Publication Publication Date Title
JP2000500445A5 (enExample)
JP2000500228A5 (enExample)
JP2000500033A5 (enExample)
JP2000500440A5 (enExample)
JPH11510779A5 (enExample)
JP2000500529A5 (enExample)
JP2000500145A5 (enExample)
JP2000500155A5 (enExample)
JPH11513521A5 (enExample)
JP2000500406A5 (enExample)
JPH11507169A5 (enExample)
JP2000500115A5 (enExample)
JP2000500258A5 (enExample)
JP2000500192A5 (enExample)
JP2000500112A5 (enExample)
JP2000500226A5 (enExample)
JP2000500051A5 (enExample)
JP2000500407A5 (enExample)
JP2000500019A5 (enExample)
JP2000500166A5 (enExample)
JP2000500125A5 (enExample)
JPH11508448A5 (enExample)
JP2000500044A5 (enExample)
JP2000500090A5 (enExample)
JP2000500257A5 (enExample)