JPH11285444A - Lid for cooking pan - Google Patents

Abstract

PROBLEM TO BE SOLVED: To cook fries tastefully without spilling them by tossing by making a vent on the inside and the outside, respectively, which face each other through a space in a lid and forming the vents in the inside and the outside in a manner of not coming into line with each other, inwardly or outwardly. SOLUTION: The lid 1 is comprised of the inside 3 and the outside 4 facing each other, separated by a space 2, and vents 5... are formed in the inside 3 and the outside 4. The vents 5 of the inside 3 and the vents 5 of the outside 4 are arranged in a manner of not coming into line with each other, inwardly or outwardly, thereby preventing fries from flowing out directly because steam flows into the space 2 from the vents 5 of the inside 3 and then flows out from the vents 5 of the outside 4 during frying with a pan covered with a lid. In the outside center of the outside 4, an outlet 6 communicating with the space 2 are formed so as to discharge fries and stock in the space 2 through the outlet 6.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a lid for a cooking pot, and more particularly to a lid most suitable for various pots such as a wok and a frying pan used for cooking stir-fry.

[0002]

2. Description of the Related Art For example, when cooking a stir-fried vegetable in a wok, it is crucial to move the wok well and fry the vegetables in order to fry deliciously. That is, by repeatedly turning the vegetables, the vegetables are passed through heat and the water evaporated from the vegetables is skipped, so that the vegetables are roasted so as to be deliciously finished. However, skilled techniques are required to move the wok so that the vegetables do not spill and warp,
It is difficult to learn the technique, and for a weak person, to move it well is a great labor burden. This is the same for various stir-fries in a frying pan.

[0003]

The first problem to be solved is that, for example, a cooking pot for a cooking pot that can be fried deliciously without spilling the stir-fry by moving the pot, for example, to the front to raise it. A lid, secondly, for a cooking pot, which is separated and easy to clean;
A fourth object of the present invention is to provide a cooking pot lid that can be attached to the pot side so that it can be easily moved together with a pot side handle.

[0004]

According to the present invention, in order to achieve the above-mentioned object, vent holes are respectively opened in an inner portion and an outer portion which are opposed to each other through a space portion in a lid, and a through hole is formed in the inner portion. It is characterized in that the air holes and the air holes in the outer portion do not coincide with each other in the inner and outer directions. Further, the present invention is characterized in that the lid is configured to be separable into an inner portion and an outer portion. In the present invention, the lid is provided with a handle. Further, in the present invention, the lid body has a mounting portion which can be freely opened and closed with respect to the cooking pot.

[0005] The lid in the present invention may be in the form of a flat plate or a bowl, and in a bowl-shaped embodiment, the stir-fry is easily warped and effective. The inner part and the outer part may be either of an integral form or a separate form that can be separated. Then, the vent hole has an appropriate shape and hole diameter so that the stir-fry is not clogged while the steam escapes. If the hole diameter allows water to pass through, the vent hole can also be used as a hole that is used for oiling or blanching. Further, the handle is preferably adapted to the handle on the pot side so as to be easily gripped in a combined state. Further, the opening / closing direction of the lid by the attachment portion may be any of the 12:00, 3 or 9 o'clock direction with reference to the handle side.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIGS. 1 and 2 show an embodiment of a cooking pot lid according to the present invention, in which a lid 1 has an inner portion 3 facing a space 2 therebetween. And an outer portion 4, which is formed in a form that can be closed (see FIG. 6) with respect to the opening 13 of the pot 12.
Further, a ventilation hole 5 is opened in the outer portion 4. The ventilation hole 5 of the inner part 3 and the ventilation hole 5 of the outer part 4 are arranged and formed so as not to coincide with the inside and outside directions. The steam is allowed to flow into the space 2 from the air hole 5 in the inner portion 3 and then to the outside through the air hole 5 in the outer portion 4 through the space portion 2. Even if the air enters the space 2 through the ventilation hole 5 of the part 3, it first hits the inner surface of the outer part 4 to prevent direct outflow.

[0007] A beak-shaped outlet 6 is formed in the center of the outer surface of the outer portion 4 so as to communicate with the space 2, and the stir-fry or juice that has entered the space 2 is discharged through the outlet 6. (See FIG. 3). The outlet 6 is formed in the plan view of FIG. 1 in the direction of 9 o'clock, and is held by a right-handed person with his left hand, turned counterclockwise to reverse, and It can be poured out. further,
On the upstream side of the outlet 6, a concave juice reservoir 7 is formed so that the juice and the like flowing along the inner surface of the outer portion 4 when it is inverted can be temporarily stored in the juice reservoir 7. The outlet 6 also serves as a knob 8 as a handle. The knob 8 is configured to be easily picked by a finger (an example indicated by an imaginary line in FIG. 3) or to be an embodiment (shown by an imaginary line in FIG. 3) in which juice easily flows out of the juice reservoir 7 to the outlet 6. Is also good. A handle 9 is provided on the side edge of the lid 1. The handle 9 is formed in a form compatible with the handle 14 of the pot 12 so that the handles 9 and 14 can be easily fitted and gripped in the fitted state. (See Fig. 6)

FIG. 4 illustrates another embodiment of the lid for a cooking pot according to the present invention. Since the configuration is basically the same as that of the embodiment of FIG. 1, the configuration is common. The description of the configuration will be omitted, and different configurations will be described. Lid 1
Is formed so as to be separable into the inner part 3 and the outer part 4. Specifically, the outer peripheral part 3 a of the inner part 3 and the outer peripheral part 4 a of the outer part 4 Screw part 1 suitable for
0 is formed to be detachable.

FIG. 5 illustrates another embodiment of a cooking pot lid according to the present invention. The configuration is basically the same as that of the embodiment of FIG. 1 and is common. The description of the configuration will be omitted, and different configurations will be described. Lid 1
Has a hinge 11 on the right edge attached to the right edge of the opening 13 in the pan 12 so that the opening 13 in the pan 12 can be opened and closed.

In each of the above-described embodiments, the type in which the cover 1 is provided with the handle 9 has been exemplified. However, the present invention is not limited to this, and the type without the handle 9 may be used. It will be effectively used as a handle. In addition, as a mode in which the inner portion 3 and the outer portion 4 can be separated, in addition to the above-described screw, for example, a fitting mode,
There is a mode of press-fitting and the like, and any mode may be used as long as the separate inside portion 3 and outside portion 4 can be integrally assembled.

[0011]

A. Effects of the Invention According to claim 1, by moving the pan so that it is raised toward the front, for example, with the pan covered,
You can fry deliciously without spilling the stir fry. B. According to the second aspect, furthermore, at the time of cleaning, the inner part and the outer part are divided so that the cleaning can be performed easily and easily. C. According to the third aspect of the present invention, it is possible to hold the handle on the pot side for easy movement. D. According to claim 4, it can be further attached to the pot side.

[Brief description of the drawings]

FIG. 1 is a plan view illustrating one embodiment of a lid for a cooking pot of the present invention.

FIG. 2 is an enlarged longitudinal sectional view of (2)-(2) of FIG.

FIG. 3 is an enlarged vertical cross-sectional view of an upside down state.

FIG. 4 is a longitudinal sectional view illustrating another embodiment of the cooking pot lid according to the present invention.

FIG. 5 is a longitudinal sectional view showing a state in which the cooking pot lid of the present invention is attached to the pot.

FIG. 6 is a vertical cross-sectional view showing a state in which the lid for a cooking pot of the present invention is placed over the opening of the pot.

FIG. 7 is a vertical cross-sectional view of a state separated from a pot.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Lid 2 Space part 3 Inner part 3a Outer peripheral part of inner part 4 Outer part 4a Outer peripheral part of outer part 5 Ventilation hole 6 Outlet 7 Juice storage part 8 Knob part 9 Pattern 10 Screw part 11 Hinge (attachment part) 12 Pot 13 Pot opening 14 Pot pattern

Claims (4)

[Claims] 1. A ventilation hole is opened in each of an inner portion and an outer portion facing each other through a space portion in a lid, and the ventilation hole of the inner portion and the ventilation hole of the outer portion do not match inward and outward directions. A lid for a cooking pot, which is formed in an embodiment. 2. The lid for a cooking pot according to claim 1, wherein the lid is configured to be separable into an inner portion and an outer portion. 3. The lid for a cooking pot according to claim 1, wherein the lid has a handle. 4. The cooking device according to claim 1, wherein the lid has a mounting portion capable of being freely opened and closed with respect to the cooking pot. Pot lid.