JPH11225731A - Improving agent for aroma and smoking taste of tobacco and improvement of the same - Google Patents
Improving agent for aroma and smoking taste of tobacco and improvement of the sameInfo
- Publication number
- JPH11225731A JPH11225731A JP3002098A JP3002098A JPH11225731A JP H11225731 A JPH11225731 A JP H11225731A JP 3002098 A JP3002098 A JP 3002098A JP 3002098 A JP3002098 A JP 3002098A JP H11225731 A JPH11225731 A JP H11225731A
- Authority
- JP
- Japan
- Prior art keywords
- tobacco
- extract
- organic solvent
- green tea
- caffeine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、たばこ香喫味改良
剤およびたばこ香喫味の改良方法に関する。TECHNICAL FIELD The present invention relates to a tobacco flavor enhancer and a method for improving tobacco flavor.
【０００２】[0002]
【従来の技術】近年、シガレット等のたばこ製品に対す
る嗜好は多様化しており、刺激が少なく、軽快で、豊か
な香喫味を有するたばこ製品が好まれるようになってき
ている。葉たばこは、たばこ製品を構成する主要成分で
あり、その燃焼により、特有の好ましい香喫味を発現す
るが、同時に葉たばこ特有の刺激、苦味、渋味、くせ等
も有している。2. Description of the Related Art In recent years, tobacco products such as cigarettes have been diversified in taste, and tobacco products having little irritation, lightness and rich flavor have been favored. Leaf tobacco is a main component of tobacco products, and when burned, expresses a unique and desirable flavor, but at the same time, has tobacco-specific irritation, bitterness, astringency, habit and the like.
【０００３】そこで、葉たばこの上記不都合な刺激、味
等を緩和させる目的で、葉たばこに種々の添加剤を加え
ることが行われている。従来、そのような目的でたばこ
原料に添加される添加剤には、例えば砂糖、ラム酒、果
汁、植物抽出物等が含まれる。[0003] Therefore, various additives have been added to leaf tobacco for the purpose of alleviating the above-mentioned unfavorable irritation and taste of leaf tobacco. Conventionally, additives added to tobacco raw materials for such purposes include, for example, sugar, rum, fruit juice, plant extracts and the like.
【０００４】しかしながら、従来の添加剤は、少量の添
加により葉たばこ等たばこ原料の本来の香味と調和しつ
つ、葉たばこ特有の刺激、くせ等を有意に抑制し得ると
いう点で満足し得ないものである。[0004] However, conventional additives are not satisfactory in that the addition of a small amount thereof can significantly suppress the unique irritation and habit of leaf tobacco while harmonizing with the original flavor of tobacco and other tobacco raw materials. is there.
【０００５】[0005]
【発明が解決しようとする課題】従って、本発明は、た
ばこ原料の本来の好ましい香味を阻害することなく、少
量の添加によりたばこ原料の不都合な喫味等を抑制し得
るたばこ香喫味改良剤を提供しようとするものである。
また、本発明は、そのようなたばこ香喫味改良剤を用い
てたばこ原料の香喫味を改良するための方法を提供しよ
うとするものである。SUMMARY OF THE INVENTION Accordingly, the present invention provides a tobacco flavor improving agent which can suppress an unpleasant taste of a tobacco raw material by adding a small amount without inhibiting the originally desirable flavor of the tobacco raw material. What you want to do.
Another object of the present invention is to provide a method for improving the flavor of tobacco raw materials using such a tobacco flavor enhancer.
【０００６】[0006]
【課題を解決するための手段】本発明者らは、上記課題
を解決すべく種々の添加剤を検討してゆく中で、従来た
ばこの香喫味改良剤として葉たばこ刻みに添加されてい
なかった緑茶の水抽出物に着目した。しかし、緑茶の水
抽出物は、安価に入手し得、食品あるいは食品添加物と
して広く用いられており、しかも香りもよいはずである
が、実際に葉たばこ刻みに添加してみたところ、味や刺
激の改良にはあまり寄与しないことがわかった。そこ
で、本発明者らは、緑茶の水抽出物についてさらに検討
したところ、緑茶の水抽出物を含水エタノールによる抽
出処理および／またはカフェイン溶解性溶媒による抽出
処理に供して得られる抽出物が、葉たばこ刻みの味を有
意に改良し、刺激を有意に抑制するばかりでなく、葉た
ばこ刻みの好ましい香味を強調させること、そのような
効果が、葉たばこ刻みのみならず、他のたばこ原料に対
しても得られることを見出し、本発明を完成するに至っ
た。Means for Solving the Problems The present inventors have been studying various additives to solve the above-mentioned problems, and as a result, green tea which has not been conventionally added to leaf tobacco cut as a flavor improving agent of tobacco has been studied. Of water extract. However, the water extract of green tea can be obtained at low cost, is widely used as a food or food additive, and should have a good aroma. It did not contribute much to the improvement of. Therefore, the present inventors further examined the water extract of green tea, the extract obtained by subjecting the water extract of green tea to an extraction treatment with aqueous ethanol and / or an extraction treatment with a caffeine-soluble solvent, Significantly improving the taste of leaf tobacco, not only significantly suppressing irritation, but also emphasizing the preferred flavor of leaf tobacco, such an effect is not only for leaf tobacco but also for other tobacco ingredients The inventors have found that the present invention can be obtained, and have completed the present invention.
【０００７】すなわち、本発明は、第１の側面におい
て、緑茶の水抽出物を含水エタノールによる抽出処理お
よび／またはカフェイン溶解性有機溶媒による抽出処理
に供して得られる抽出物を有効成分とするたばこ香喫味
改良剤を提供するものである。That is, in the first aspect of the present invention, an extract obtained by subjecting an aqueous extract of green tea to an extraction treatment with aqueous ethanol and / or an extraction treatment with a caffeine-soluble organic solvent is used as an active ingredient. A tobacco flavor improving agent is provided.
【０００８】本発明のたばこ香喫味改良剤は、緑茶の水
抽出物を含水エタノールにより抽出処理して得られる含
水エタノール可溶分をカフェイン溶解性有機溶媒により
抽出処理することにより得られる不溶分を有効成分とす
ることが特に好ましい。[0008] The tobacco flavor enhancer of the present invention comprises an insoluble component obtained by extracting a water-soluble ethanol-soluble component obtained by extracting an aqueous extract of green tea with aqueous ethanol with a caffeine-soluble organic solvent. Is particularly preferred as the active ingredient.
【０００９】また、本発明は、第２の側面において、本
発明のたばこ香喫味改良剤をたばこ製品構成要素に添加
することを特徴とするたばこ香喫味の改良方法を提供す
る。本発明において、カフェイン溶解性有機溶媒は、酢
酸エチルとヘキサンとの混合溶媒であることが好まし
く、またたばこ香喫味改良剤をたばこ原料の重量に対し
１ｐｐｂないし１００ｐｐｍの割合で添加することが好
ましい。In a second aspect, the present invention provides a method for improving tobacco flavor, comprising adding the tobacco flavor enhancer of the present invention to a tobacco product component. In the present invention, the caffeine-soluble organic solvent is preferably a mixed solvent of ethyl acetate and hexane, and the tobacco flavor enhancer is preferably added at a ratio of 1 ppb to 100 ppm based on the weight of the tobacco raw material. .
【００１０】本発明において、含水エタノールによる抽
出処理は、被抽出物を含水エタノールによる抽出に供
し、含水エタノール可溶分を獲得することをいう。ま
た、本発明において、カフェイン溶解性有機溶媒による
抽出処理は、被抽出物をカフェイン溶解性有機溶媒によ
る抽出に供し、カフェイン溶解性有機溶媒不溶分を獲得
することをいう。In the present invention, the extraction treatment with water-containing ethanol means that the extract is subjected to extraction with water-containing ethanol to obtain a water-soluble ethanol-soluble component. Further, in the present invention, the extraction treatment with a caffeine-soluble organic solvent means that the extract is subjected to extraction with a caffeine-soluble organic solvent to obtain a caffeine-soluble organic solvent-insoluble component.
【００１１】[0011]
【発明の実施の形態】以下、本発明をより詳しく説明す
る。本発明のたばこ香喫味改良剤の出発原料は、緑茶の
水抽出物である。緑茶の水抽出物としては、通常、緑茶
を熱水で抽出処理して熱水可溶分を得、この熱水可溶分
を乾燥させて得た粉末を利用することができる。このよ
うな緑茶の熱水抽出物の粉末は、比較的安価に商業的に
入手することができる。BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in more detail. The starting material of the tobacco flavor enhancer of the present invention is an aqueous extract of green tea. As the water extract of green tea, usually, a powder obtained by extracting green tea with hot water to obtain a hot water soluble component and drying the hot water soluble component can be used. Such hot water extract powder of green tea can be obtained commercially at relatively low cost.
【００１２】本発明においては、この緑茶の水抽出物を
そのままたばこ香喫味改良剤として用いるのではなく、
これに所定の抽出処理を施す。すなわち、本発明によれ
ば、緑茶の水抽出物を含水エタノールによる抽出処理お
よび／またはカフェイン溶解性有機溶媒による抽出処理
に供するのである。In the present invention, this water extract of green tea is not used directly as a tobacco flavor improving agent,
This is subjected to a predetermined extraction process. That is, according to the present invention, an aqueous extract of green tea is subjected to an extraction treatment with aqueous ethanol and / or an extraction treatment with a caffeine-soluble organic solvent.
【００１３】本発明による含水エタノール抽出処理は、
例えば緑茶の水抽出物を含水エタノールに溶解し、得ら
れた溶液を冷却し、冷却下に一晩以上静置することによ
り行うことができる。静置により生じる沈殿物をろ過ま
たは遠心分離等の手段により除去し、得られた溶液を好
ましくは減圧濃縮等の手段により濃縮し、凍結乾燥、ス
プレー乾燥等の手段により乾燥することにより含水エタ
ノール抽出物を粉末として得ることができる。The aqueous ethanol extraction treatment according to the present invention comprises:
For example, it can be carried out by dissolving an aqueous extract of green tea in aqueous ethanol, cooling the resulting solution, and allowing it to stand overnight or more while cooling. The precipitate generated by standing is removed by means such as filtration or centrifugation, and the obtained solution is preferably concentrated by means such as concentration under reduced pressure, and then dried by means such as freeze-drying or spray-drying to extract aqueous ethanol. Can be obtained as a powder.
【００１４】含水エタノール抽出に際し、緑茶の水抽出
物は、その１０〜１００倍容の含水エタノールに溶解す
ることが好ましく、その溶解には、通常は加熱を要せ
ず、周囲温度で行うことができる。含水エタノールは、
１０ないし５０体積％の水を含有することが好ましい。
また、緑茶水抽出物の含水エタノール溶液は、０〜１０
℃に冷却することが好ましい。通常、含水エタノール抽
出は、緑茶の水抽出物をまず水に溶解し、その水溶液に
エタノールを添加し、十分に混合することにより行うこ
とができる。In the extraction with aqueous ethanol, the aqueous extract of green tea is preferably dissolved in 10 to 100 times the volume of aqueous ethanol, and the dissolution is usually carried out at ambient temperature without heating. it can. Hydrous ethanol is
It preferably contains 10 to 50% by volume of water.
The aqueous ethanol solution of the green tea water extract is 0 to 10%.
Cooling to ℃ is preferred. Usually, the aqueous ethanol extraction can be performed by first dissolving an aqueous extract of green tea in water, adding ethanol to the aqueous solution, and mixing well.
【００１５】本発明によるカフェイン溶解性有機溶媒に
よる抽出処理は、被抽出物を好ましくは１０〜１００倍
容の水に溶解し、これにカフェイン溶解性有機溶媒を加
え、十分に振盪させて分液処理することにより行うこと
ができる。カフェイン溶解性有機溶媒としては、酢酸エ
チル、ヘキサン等の有機溶媒またはそれらの混合溶媒で
あって水とは非混和性の有機溶媒を用いることが好まし
い。カフェイン溶解性有機溶媒としては、酢酸エチルと
ヘキサンとの１：４〜４：１（体積比）混合溶媒を用い
ることがさらに好ましく、酢酸エチルとヘキサンとの体
積比１：１の混合溶媒を用いることが特に好ましい。分
液処理後、カフェイン類が抽出された有機層を除去し、
水層を好ましくは減圧濃縮等の手段により濃縮して残存
する有機溶媒を実質的に完全に除去する。有機溶媒を除
去した水層を凍結乾燥、スプレー乾燥等の手段により乾
燥することにより所望のカフェイン溶解性有機溶媒抽出
不溶分を粉末として得ることができる。なお、この抽出
処理も加熱を必要とせず、周囲温度で行うことができ
る。In the extraction treatment with a caffeine-soluble organic solvent according to the present invention, the extract is preferably dissolved in 10 to 100 times the volume of water, to which a caffeine-soluble organic solvent is added, and the mixture is shaken sufficiently. It can be performed by liquid separation treatment. As the caffeine-soluble organic solvent, it is preferable to use an organic solvent such as ethyl acetate or hexane or a mixed solvent thereof, which is immiscible with water. As the caffeine-soluble organic solvent, it is more preferable to use a mixed solvent of ethyl acetate and hexane in a ratio of 1: 4 to 4: 1 (volume ratio). It is particularly preferred to use. After liquid separation, remove the organic layer from which caffeine was extracted,
The aqueous layer is preferably concentrated by a means such as concentration under reduced pressure to remove the remaining organic solvent substantially completely. By drying the aqueous layer from which the organic solvent has been removed by means such as freeze-drying or spray-drying, a desired caffeine-soluble organic solvent-extractable insoluble matter can be obtained as a powder. This extraction process does not require heating and can be performed at ambient temperature.
【００１６】本発明において、カフェイン溶解性有機溶
媒抽出処理は、緑茶の水抽出物および上記含水エタノー
ル抽出物に対して行うことができる。しかしながら、本
発明のたばこ香喫味改良剤は、特に好ましくは、上記含
水エタノール抽出物に対してカフェイン溶解性有機溶媒
抽出処理を行って得られる抽出物である。In the present invention, the caffeine-soluble organic solvent extraction treatment can be performed on an aqueous extract of green tea and the above-mentioned aqueous ethanol extract. However, the tobacco flavor enhancer of the present invention is particularly preferably an extract obtained by subjecting the aqueous ethanol extract to a caffeine-soluble organic solvent extraction treatment.
【００１７】本発明のたばこ香喫味改良剤は、たばこ製
品構成要素に通常の手段により添加することによりたば
こ原料の香喫味を改良するものである。たばこ製品構成
要素は、たばこ原料刻み、巻紙、巻紙等のたばこ製品の
燃焼部位であることが好ましい。本発明のたばこ香喫味
改良剤をたばこ原料刻みに添加する場合には、これをエ
タノールのような有機溶媒または水に溶解した後、通常
の賦香技術によりたばこ原料刻みに添加することができ
る。たばこ原料刻みには、葉たばこ（シガレット用、葉
巻用、パイプ用葉たばこを含む）、例えば屑たばこを原
料として製造される再生たばこ、あるいは例えばたばこ
以外の植物の天然繊維もしくは植物の培養液を原料とし
て製造される合成たばこが含まれるが、葉たばこ刻みが
特に好ましい。The tobacco flavor enhancer of the present invention improves the flavor of tobacco raw materials by being added to tobacco product constituents by ordinary means. Preferably, the tobacco product component is a burning portion of a tobacco product such as tobacco raw material cuts, wrapping paper, wrapping paper, and the like. When the tobacco flavor enhancer of the present invention is added to the tobacco raw material cut, it can be dissolved in an organic solvent such as ethanol or water, and then added to the tobacco raw material cut by a usual flavoring technique. Tobacco raw material chopping includes leaf tobacco (including cigarettes, cigars, and pipe tobacco), for example, regenerated tobacco produced from scrap tobacco, or, for example, natural fibers of plants other than tobacco or cultures of plants. Although synthetic tobacco to be produced is included, leaf tobacco chopping is particularly preferred.
【００１８】また、本発明のたばこ香喫味改良剤を巻紙
に添加する場合には、その溶液を巻紙に塗布、噴霧など
により添加するか、巻紙を糊付けするための糊に添加す
ることもできる。When the tobacco flavor enhancer of the present invention is added to wrapping paper, the solution can be applied to the wrapping paper by spraying or the like, or can be added to a paste for pasting the wrapping paper.
【００１９】本発明のたばこ香喫味改良剤は、たばこ原
料重量の１ｐｐｂ〜１００ｐｐｍ、好ましくは１０ｐｐ
ｂ〜１０ｐｐｍという少量添加でたばこ原料（特に葉た
ばこ）の味を改善し、刺激を抑制するとともに、たばこ
原料本来の好ましい香味を強調させることができる。The tobacco flavor enhancer of the present invention is used in an amount of 1 ppb to 100 ppm, preferably 10 pp, based on the weight of the tobacco raw material.
Addition of a small amount of b to 10 ppm can improve the taste of tobacco raw materials (particularly leaf tobacco), suppress irritation, and emphasize the inherent flavor of tobacco raw materials.
【００２０】[0020]
【実施例】以下本発明を実施例により説明するが、本発
明はそれらに限定されるものではない。 実施例 ＜たばこ香喫味改良剤の調製＞ （１）緑茶の熱水抽出物（市販品）１０ｇを水２００ｍ
Ｌ（ミリリットル）に溶解し、攪拌下にエタノール８０
０ｍＬを添加した。この溶液を十分に攪拌した後、４℃
に冷却し、同温度で一晩静置して不溶物を沈殿させた。
この溶液を４℃で２０分間遠心分離（６０００ｒｐｍ）
して沈殿物を除去した。得られた溶液を溶媒が約１０％
となるまで減圧濃縮した後、凍結乾燥することにより、
所望のたばこ香喫味改良剤８．２１ｇを粉末として得
た。このたばこ香喫味改良剤を、以下、香喫味改良剤
（１）という。EXAMPLES The present invention will be described below with reference to examples, but the present invention is not limited thereto. Examples <Preparation of tobacco flavor enhancer> (1) 10 g of hot water extract of green tea (commercially available) was added to 200 m of water.
L (milliliter) and ethanol 80 with stirring.
0 mL was added. After sufficiently stirring this solution, 4 ° C
And allowed to stand overnight at the same temperature to precipitate insolubles.
This solution is centrifuged at 4 ° C. for 20 minutes (6000 rpm).
To remove the precipitate. The resulting solution is reduced to about 10% solvent.
After concentrating under reduced pressure until lyophilized,
8.21 g of the desired tobacco flavor enhancer was obtained as a powder. This tobacco flavor enhancer is hereinafter referred to as a flavor enhancer (1).
【００２１】（２）上記（１）で得られた含水エタノー
ル抽出物５．００ｇを水５００ｍＬに溶解し、この溶液
にヘキサンと酢酸エチルとの１：１（体積比）混合溶媒
５００ｍＬを加えた後、十分に分液処理した。有機層を
除去した後、水層を減圧濃縮して残存する有機溶媒を完
全に除去した。この水層を凍結乾燥し、所望のたばこ香
喫味改良剤４．５４ｇを粉末として得た。このたばこ香
喫味改良剤を、以下、香喫味改良剤（２）という。(2) 5.00 g of the aqueous ethanol extract obtained in the above (1) was dissolved in 500 mL of water, and to this solution was added 500 mL of a 1: 1 (volume ratio) mixed solvent of hexane and ethyl acetate. Thereafter, a liquid separation treatment was sufficiently performed. After removing the organic layer, the aqueous layer was concentrated under reduced pressure to completely remove the remaining organic solvent. This aqueous layer was freeze-dried to obtain 4.54 g of the desired tobacco flavor improving agent as a powder. This tobacco flavor improving agent is hereinafter referred to as a flavor improving agent (2).
【００２２】＜官能検査評価＞香喫味改良剤（１）およ
び（２）をそれぞれ含水エタノールに溶解し、たばこ刻
みに対し、各香喫味改良剤がたばこ刻みの重量の０．１
ｐｐｍとなるように、それぞれ均一に噴霧して加香たば
こ刻みを得た。<Evaluation of sensory test> Each of the flavor enhancers (1) and (2) was dissolved in aqueous ethanol, and the weight of each flavor enhancer was 0.1% of the weight of the tobacco cut.
Each was sprayed uniformly so as to be in ppm to obtain a scented tobacco cut.
【００２３】同様に、香喫味改良剤（１）および（２）
の出発原料として使用した緑茶の熱水抽出物粉末を同様
にたばこ刻みに同添加量で添加した加香たばこ刻み（比
較例）を得た。Similarly, flavor enhancers (1) and (2)
The hot water extract powder of green tea used as a starting material for tobacco was similarly added to the tobacco cut in the same amount to obtain a scented tobacco cut (Comparative Example).
【００２４】これら加香たばこ刻みを常法によりシガレ
ットに巻き上げた。専門検査パネル７名により、これら
シガレットを喫煙したときの香り、味および刺激につい
て、上記たばこ刻みのみ（無添加）を用いたシガレット
（対照品）と２点比較法により比較した。Each of the tobacco cut pieces was rolled up into a cigarette by a conventional method. Seven specialized test panels compared the cigarette with the cigarette using only the above-mentioned cigarette shreds (no addition) (control product) by a two-point comparison method for the aroma, taste and irritation when smoking these cigarettes.
【００２５】官能検査は、試験シガレットと対照シガレ
ットとの間に、差がないときを０点、やや差があるとき
を１点、明確に差があるときを２点、非常に差があると
きを３点とし、試験シガレットが対照シガレットに対し
て良好な場合を（＋）、劣る場合を（−）として採点し
た。なお、試験シガレットはその内容がわからないよう
にして官能検査を行った。結果を下記表１に記載する。In the sensory test, 0 points when there is no difference between the test cigarette and the control cigarette, 1 point when there is a slight difference, 2 points when there is a clear difference, and when there is a very large difference. Was given as 3 points, and the case where the test cigarette was good with respect to the control cigarette was (+), and the case where the test cigarette was inferior was given (-). The test cigarette was subjected to a sensory test so that its contents could not be understood. The results are shown in Table 1 below.
【００２６】[0026]
【表１】 [Table 1]
【００２７】表１に示す結果からもわかるように、本発
明のたばこ香喫味改良剤は、たばこの香り、味、刺激を
有意に改良する。As can be seen from the results shown in Table 1, the tobacco flavor enhancer of the present invention significantly improves tobacco aroma, taste and irritation.
【００２８】[0028]
【発明の効果】以上説明したように、本発明によれば、
たばこ原料本来の好ましい香味を阻害することなく、た
ばこ原料の刺激を有意に抑制し、しかもたばこ原料本来
の好ましい香喫味を強調し得るようにたばこ原料の香喫
味を改良することができるたばこ香喫味改良剤およびた
ばこ香喫味の改良方法が提供される。As described above, according to the present invention,
A tobacco flavor that can significantly suppress the irritation of the tobacco raw material without impairing the original flavor of the tobacco raw material and improve the flavor of the tobacco raw material so as to emphasize the original desirable flavor of the tobacco raw material. An improver and a method for improving tobacco flavor are provided.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 斉藤 明 神奈川県横浜市青葉区梅が丘６−２ 日本 たばこ産業株式会社たばこ中央研究所内 (72)発明者 森 正隆 神奈川県横浜市青葉区梅が丘６−２ 日本 たばこ産業株式会社たばこ中央研究所内 ──────────────────────────────────────────────────続 き Continuing on the front page (72) Inventor Akira Saito 6-2 Umegaoka, Aoba-ku, Yokohama-shi, Kanagawa Japan Tobacco Industry Co., Ltd. Tobacco Central Research Laboratory (72) Inventor Masataka Mori 6-2 Umegaoka, Aoba-ku, Yokohama-shi, Kanagawa Japan Tobacco Inc. Tobacco Central Research Laboratory
Claims (5)
抽出処理および／またはカフェイン溶解性有機溶媒によ
る抽出処理に供して得られる抽出物を有効成分とするた
ばこ香喫味改良剤。1. A tobacco flavor enhancer comprising, as an active ingredient, an extract obtained by subjecting an aqueous extract of green tea to an extraction treatment with aqueous ethanol and / or an extraction treatment with a caffeine-soluble organic solvent.
抽出処理して得られる含水エタノール可溶分をカフェイ
ン溶解性有機溶媒により抽出処理することにより得られ
る不溶分を有効成分とする請求項１記載のたばこ香喫味
改良剤。2. An insoluble component obtained by extracting a water-soluble component obtained by extracting a water extract of green tea with aqueous ethanol with a caffeine-soluble organic solvent as an active ingredient. The cigarette flavor enhancer described.
ルとヘキサンとの混合溶媒であることを特徴とする請求
項１または２記載のたばこ香喫味改良剤。3. The tobacco flavor enhancer according to claim 1, wherein the caffeine-soluble organic solvent is a mixed solvent of ethyl acetate and hexane.
たばこ香喫味改良剤をたばこ製品構成要素に添加するこ
とを特徴とするたばこ香喫味の改良方法。4. A method for improving tobacco flavor, which comprises adding the tobacco flavor enhancer according to any one of claims 1 to 3 to a tobacco product component.
に対し１ｐｐｂないし１００ｐｐｍの割合で添加するこ
とを特徴とする請求項４記載のたばこ香喫味の改良方
法。5. The method of improving tobacco flavor according to claim 4, wherein the tobacco flavor enhancer is added at a ratio of 1 ppb to 100 ppm based on the weight of the tobacco raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3002098A JPH11225731A (en) | 1998-02-12 | 1998-02-12 | Improving agent for aroma and smoking taste of tobacco and improvement of the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3002098A JPH11225731A (en) | 1998-02-12 | 1998-02-12 | Improving agent for aroma and smoking taste of tobacco and improvement of the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH11225731A true JPH11225731A (en) | 1999-08-24 |
Family
ID=12292165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3002098A Pending JPH11225731A (en) | 1998-02-12 | 1998-02-12 | Improving agent for aroma and smoking taste of tobacco and improvement of the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH11225731A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010079406A (en) * | 2001-07-12 | 2001-08-22 | 김진경 | A making method of the cigars or the cigarettes of added with caffeine. |
| KR100374159B1 (en) * | 2000-10-13 | 2003-02-26 | (주)황금산 트레이드 | 9-time steamed - and dried green tea tobacco |
| CN102894473A (en) * | 2012-10-19 | 2013-01-30 | 云南瑞升烟草技术（集团）有限公司 | Method for preparing additive capable of reducing content of phenol and crotonaldehyde of cigarette |
| CN103549640A (en) * | 2013-11-20 | 2014-02-05 | 中国烟草总公司郑州烟草研究院 | Application of hosta plantaginea flower water extract to cigarettes |
| CN104544549A (en) * | 2014-12-31 | 2015-04-29 | 贵州中烟工业有限责任公司 | Electronic cigarette smoke solution prepared through green tea leaf extract |
| CN106174683A (en) * | 2016-07-29 | 2016-12-07 | 福建中烟工业有限责任公司 | A kind of compositions and the tobacco juice for electronic smoke containing said composition |
| CN106473227A (en) * | 2016-10-11 | 2017-03-08 | 呼和浩特苁蓉科技有限责任公司 | A kind of cigarette preparation method for causing fragrant extract and using method |
| CN109266438A (en) * | 2018-09-25 | 2019-01-25 | 云南中烟工业有限责任公司 | A kind of coffee baking Studies of The Aromatic Substances and the preparation method and application thereof |
-
1998
- 1998-02-12 JP JP3002098A patent/JPH11225731A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100374159B1 (en) * | 2000-10-13 | 2003-02-26 | (주)황금산 트레이드 | 9-time steamed - and dried green tea tobacco |
| KR20010079406A (en) * | 2001-07-12 | 2001-08-22 | 김진경 | A making method of the cigars or the cigarettes of added with caffeine. |
| CN102894473A (en) * | 2012-10-19 | 2013-01-30 | 云南瑞升烟草技术（集团）有限公司 | Method for preparing additive capable of reducing content of phenol and crotonaldehyde of cigarette |
| CN103549640A (en) * | 2013-11-20 | 2014-02-05 | 中国烟草总公司郑州烟草研究院 | Application of hosta plantaginea flower water extract to cigarettes |
| CN104544549A (en) * | 2014-12-31 | 2015-04-29 | 贵州中烟工业有限责任公司 | Electronic cigarette smoke solution prepared through green tea leaf extract |
| CN106174683A (en) * | 2016-07-29 | 2016-12-07 | 福建中烟工业有限责任公司 | A kind of compositions and the tobacco juice for electronic smoke containing said composition |
| CN106473227A (en) * | 2016-10-11 | 2017-03-08 | 呼和浩特苁蓉科技有限责任公司 | A kind of cigarette preparation method for causing fragrant extract and using method |
| CN109266438A (en) * | 2018-09-25 | 2019-01-25 | 云南中烟工业有限责任公司 | A kind of coffee baking Studies of The Aromatic Substances and the preparation method and application thereof |
| CN109266438B (en) * | 2018-09-25 | 2021-09-14 | 云南中烟工业有限责任公司 | Coffee baking fragrant substance and preparation method and application thereof |
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