JPH10304981A - Grilling apparatus - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a grilling apparatus wherein a washing work for an area on which an article to be heated is mounted and heat-cooked becomes easier. SOLUTION: This grilling apparatus heats an article 1 to be heated by letting it pass the area of a heating source, and a grill 2 is cooked. A moving means which moves the article 1 to be heated, is constituted of roller chains 20 and a grill mesh 5. The roller chain 20 extend to the areas at the front side and the rear side in the area of the heating source, and are provided in parallel in a manner to be confronted in the lateral direction, and circulate-driven. The right and left, both edges of the grill mesh 5 are arranged in a manner to be mounted on the right and left roller chains 20, 20, and at the same time, on the upper surface of the grill mesh 5, the article 1 to be heated can be mounted.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a baking machine that heats an object to be heated such as fish or meat by passing it through a heating source and cooks a baked product.

[0002]

2. Description of the Related Art Conventionally, such a baking machine has been
Heating and cooking are performed while the object to be heated is passed between heating sources arranged vertically.

[0003] As a means for moving the object to be heated, a net conveyor has been used. The net conveyor is wound around a driving roller and a driven roller disposed on the front side and the rear side of the heating source portion, and is arranged side by side so as to face the heating source portion in the horizontal direction. A large number of small diameter metal rods are fixed to each other in the left-right direction. The belt material is configured to have flexibility and heat resistance, and the metal rods are fixed along the left and right directions of the belt material, that is, along the rotation axis direction of the driving and driven rollers. If it is driven in rotation,
It was to be driven in circulation.

In such a net conveyor, when operating,
If the object to be heated is placed on a predetermined number of metal rods arranged at the rear part of the heating source, the metal rod moves through the belt material circulating drive and passes through the heating source for a predetermined time. Therefore, the object to be heated was to be cooked.

[0005] However, the conventional net conveyor, which is a moving means, has a structure in which a metal rod on which an object to be heated is mounted is fixed to a circulating belt member, and the belt member is wound around a driving / driven roller and is difficult to remove. Therefore, at the time of cleaning work for removing dirt such as gravy adhered at the time of cooking from the metal rod, only cleaning work such as discharging water while being attached to the baking machine could be performed.

[0006] Therefore, it takes a long time to clean the part to be heated and cooked on which the object to be heated is placed in the baking machine, and the maintenance is troublesome.

An object of the present invention is to solve the above-mentioned problem, and an object of the present invention is to provide a baking machine which facilitates a cleaning operation of a portion to be heated and cooked by placing an object to be heated.

[0008]

A baking machine according to the present invention comprises:
It is a baking machine that passes an object of a heating source, heats an object to be heated, and cooks a porcelain, wherein moving means for moving the object to be heated includes a front side and a rear side of a part of the heating source. A roller chain that extends to a position and is circulated and driven side by side so as to face in the left-right direction, and the left and right edges are placed on the left and right roller chains, and the object to be heated is placed on the upper surface. And a grid that can be placed.

In the vicinity of the left and right edges of the grid, locking legs extending downward are formed.
It is preferable that a locking claw that extends in the mutually approaching direction and that can lock the rear surface of the locking leg and that can support the lower surface near the locking leg is protruded.

[0010] On the front side in the traveling direction of the left and right roller chains, a lower surface near the inside of the locking leg on the left and right sides of the grill can be supported, and the engaging member is provided on the front side of the left and right roller chains. It is desirable to arrange guide guide rails for taking out having a length capable of mounting the grill in a state where they do not interfere with the pawls.Furthermore, on the rear side of the left and right roller chains, It is desirable to arrange the guide rails for loading capable of supporting the lower surfaces near the inside of the locking legs on the left and right.

Further, it is preferable that the loading guide rail has a length that allows the grill to be placed on the rear side of the left and right roller chains without interfering with the locking claws. .

[0012]

According to the baking machine of the present invention, if the left and right edges of the grill to place the object to be heated are placed on the left and right roller chains, respectively, the left and right roller chains are circulated. In addition, the grill can be moved together with the roller chain, and the object to be heated placed on the grill can be moved so as to be cookable at the portion of the heating source.

If the grill is dirty, simply
Since the grill is merely placed on the left and right roller chains, it can be easily removed from the roller chain by pulling it up, and the grill can be washed alone.

Therefore, in the grilling machine according to the present invention, the grill, which is the part on which the object to be heated is placed and heated and cooked, can be easily removed. Work becomes easier.

[0015] A locking leg extending downward is formed near the left and right edges of the grill, so that the rear surface of the locking leg can be locked to the left and right roller chains so as to approach each other, and
In a case where a locking claw capable of supporting the lower surface near the locking leg is protruded, the grid is circulated through the roller chain by locking the locking leg with the locking claw and supporting the grill. It can be moved reliably with driving.

Further, the lower surfaces of the left and right sides of the grill in the vicinity of the inside of the locking legs can be supported on the front side in the traveling direction of the left and right roller chains, and interfere with the locking claws on the front sides of the left and right roller chains. When the guide rail for taking out which has a length that can place the grill in the state where it is not
When the left and right roller chains are driven in circulation, the grille is moved onto the guide rail for removal by the pressing operation of the locking claw, and the grille is placed on the removal guide rail without interfering with the locking claw. Since it has a length that can be placed, at least one grill can be stored. Therefore, when it is not possible to immediately take measures such as placing cooked grilled food on the grill, the grill can be stocked together with the grill without falling and the work efficiency of the cook can be reduced. Can be improved.

Further, when guide rails for loading capable of supporting the lower surfaces near the inside of the locking legs on the left and right sides of the grill are arranged side by side on the rear side of the left and right roller chains, the object to be heated is removed. If the placed grill is placed on the guide rail for loading so as to straddle the locking legs, and pressed against the left and right roller chains, the guide rail for loading is restricted from bending left and right, The grill can be smoothly transferred onto the left and right roller chains, and the locking claws can lock the locking legs. Therefore, the work of arranging the grill on the grill becomes easy.

Furthermore, if the feeding guide rail is configured to have a length that allows the grill to be placed without interfering with the locking claws, the feeding guide rail before heating is placed on the feeding guide rail. The grille on which the object to be heated is placed can be stocked, which also contributes to improving the work efficiency of the cook.

[0019]

DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to the drawings.

As shown in FIGS. 1 to 4, the grill R of the embodiment comprises a predetermined number of grills 5 and a grill main body 10. As shown in FIG.

As shown in FIGS. 7 and 8, the grill 5 is formed by welding a stainless steel wire rod, and has a rectangular annular frame member 6 and a frame member 6 inside the frame member 6 in the left-right direction. , A plurality of vertical members 8 connected in the front-rear direction on the upper surface side of the frame member 6, and locking legs extending downward from front and rear ends of the vertical member 8 at both left and right edges. 9 is provided.

The frame 11 of the main body 10 is constituted by joining steel plates of a predetermined shape by bolting or the like, and has an opening 12 opened in the front-rear direction for moving the grill 5. As shown in FIGS. 2 to 4, a predetermined number of ceramic heaters 13 and sheathed heaters 14 as heating sources are vertically arranged inside.

Reference numeral 15 denotes a sheath heater 1 which is disposed at a predetermined portion of the frame 11 so that meat juice or the like is not applied.
Reference numeral 16 denotes a heater cover for covering, 4 is a pan for storing water for receiving gravy and the like, and 17 is for returning the vapor to the inside of the pan 16 even if the water in the pan 16 evaporates. It is a saucer cover. The pan 16 and the pan cover 17 are provided with handles 16a and 17a on the outer surface side so that the pan 16 and the pan cover 17 can be detached from the frame 11 and cleaned.
1 is detachably provided. C is a caster provided so that the roaster main body 10 can be easily moved.

A roller chain 20 is arranged below the inner peripheral surface of the opening 12 so as to face in the left-right direction. These roller chains 20 are connected to the inner link 2
A pin (not shown) of the outer link 22 is inserted into one roller 21a and is rotatably fixed. Further, the roller chain 20 is provided with the plate 2 of the outer link 22 on the side facing the right and left roller chains 20.
A locking claw 23 is provided so as to protrude from the outer peripheral side of 2a so as to approach each other in the facing direction.

The distance between the inner sides of the plates 22a in the left and right roller chains 20 is slightly larger than the width W1 of the grill 5 in the left and right direction.
The distance between the tips of the locking claws 23 at
Is set smaller than the dimension W2 between the locking legs 9 in the left-right direction (see FIG. 7).

That is, the left and right edges of the grill 5 can be placed on the locking claws 23 of the left and right roller chains 20, and the locking claws 23 are engaged by driving the left and right roller chains 20. The stopping legs 9 are locked so that the grill 5 can be transported forward.

A drive sprocket 26 for driving the right and left roller chains 20 and for inverting the roller chain 20 rearward is fixed to a drive shaft 25 arranged in the left and right direction on the front side of the frame 11 as shown in FIGS. Roller chain 2
0 is turned to the front side, and the driven sprocket 28
As shown in FIG. 6, it is fixed to a driven shaft 27 that is rotatably arranged in the left-right direction on the rear side of the frame 11. The drive shaft 25 is connected to a rotary drive source (not shown) for rotating the drive shaft 25 so that the drive shaft 25 can rotate forward and reverse.

The main body 10 is attached to the front panel 11a of the frame 11 on the front side in the traveling direction of the left and right roller chains 20, and the guide member 30 for taking out is provided.
Are arranged. The extraction guide member 30 is shown in FIGS.
As shown in FIGS. 9 and 10, two guide rails 31 are formed from a stainless steel bar and are connected in a semicircular arc shape at the front, and each guide rail 31 is
A mounting leg 32 that is disposed on the rear end side and can be inserted into the mounting cylinder 11b fixed to the front panel 11a; a front extension 33 that bends forward at the upper end of the mounting leg 32; The oblique portion 34 extends obliquely upward at the front end of the protrusion 33, and a main body portion 35 that extends slightly forward on the front end side from the upper end of the oblique portion 34 and extends forward.

Each of the guide rails 31 has a mutual width dimension W3 except for the connecting portion 30a on the front end side, as shown in FIGS.
As shown in the figure, the lower surface of the left and right sides of the grille 5 is set to a size capable of supporting the lower surface near the inner side of the locking legs 9. Are arranged in parallel with each other. The main body 35 has a portion on the oblique side 34 near the upper portion of the drive sprocket 26 so that the grill 5 can be smoothly moved onto the main body 35 by being pushed by the locking claws 23 of the roller chain 20. The roller chain 20 is disposed at a position slightly lower than the locking claw 23 of the roller chain 20 in a state before being turned over and lowered at the position of the drive sprocket 26 and at the front of the drive sprocket 26. Further, the length L2 of the main body 35 in the front-rear direction (see FIG. 3) includes the connecting portion 30a,
The guide rail 31 is formed longer than the length L1 of the grill 5 (see FIG. 8) so that the grill 5 can be placed on the front side of the left and right roller chains 20 without interfering with the locking claws 23. .

Further, in the baking machine main body 10, on the rear side of the right and left roller chains 20, a loading guide member 40 attached to the rear panel 11c of the frame 11 is provided. As shown in FIGS. 4 and 6, the introduction guide member 40 is formed in a shape in which two guide rails 41 are connected in a semicircular arc shape at the rear, and each guide rail 41 is disposed on the front end side. A mounting leg 42 that can be inserted into the mounting cylinder 11b fixed to the rear panel 11c;
2, a rear extension 43 bent rearward at the upper end of the rear extension 43, an oblique side 44 extending obliquely upward at the rear end of the rear extension 43, and a rear end slightly raised from the upper end of the oblique side 44 to rearward. And a main body 45 extending to the right side.

Each of the guide rails 41 has a width dimension W4 of each other except for the connecting portion 40a on the rear end side.
The left and right of the left and right roller chains 20 are arranged parallel to each other slightly behind the left and right roller chains 20 so as not to interfere with the left and right roller chains 20. I have. In addition, the main body 45
The portion on the side of the oblique side 44 is designed so that the locking leg 9 is smoothly locked to the locking claw 23 of the roller chain 20 when the grill 5 placed on the main body 45 is moved forward. It is arranged on the rear side near the upper part of the driven sprocket 28,
The roller chain 20 is disposed at a position slightly lower than the locking claw 23 in a state where the roller chain 20 is moved forward in a state of being inverted at the portion of the driven sprocket 28. Further, the length L3 of the main body 45 in the front-rear direction can be placed on the grill 5 in a state in which the guide rails 41, including the connecting portion 40a, do not interfere with the locking claws 23 behind the left and right roller chains 20. like,
It is formed longer than the length L1 of the grill 5.

Next, the mode of use of the baking machine R will be described. First, a predetermined button on the operation panel 50 is operated to operate the heaters 13 and 14 and a rotation drive source (not shown), and Is placed on the main body 45 of each guide rail 41 of the introduction guide member 40 so as to straddle the locking leg 9.

Then, when the grill 5 is pushed toward the left and right roller chains 20, the main body 45 of the guide rails 41 is moved.
As a result, the grill 5 can be smoothly transferred onto the locking claws 23 of the left and right roller chains 20, and the locking legs 9 can be locked by the locking claws 23.

Thereafter, when the left and right roller chains 20 are driven to circulate, the left and right locking legs 9 are locked by locking claws 23 protruding from the plate 22a of each roller chain 20. The object 1 to be heated placed on the grill 5 is moved together with the chain 20.
Cooking is performed at the portions of the ceramic heater 13 and the sheath heater 14.

Then, the grill 5 is connected to the take-out guide member 30.
When the roller chain 20 is sent to
3 causes the main body 3 of the guide rail 31 of the removal guide member 30 to be pressed by the pressing operation on the rear locking leg 9.
5, the grill 5 is picked up from the main body 35, and the pottery 2 on the grill 5 may be placed on a predetermined plate or the like.

When the grill 5 is contaminated, the grill 5 is detached from the left and right roller chains 20 and can be easily washed alone to perform maintenance work of the grill R. easy.

In the grill R of the embodiment, the grill 5
A locking leg 9 extending downward is formed near the left and right edges of the left and right roller chains 20 so as to extend in the mutually approaching direction and lock the rear surface of the locking leg 9. Since the locking claw 23 capable of supporting the lower surface in the vicinity is formed so as to protrude, the grid 5 is supported by the locking leg 9 of the locking claw 23 and the support of the grill 5 so that the grill 5 can be rolled. 20 can be reliably moved together with the circulating drive.

Further, the grilling machine R of the embodiment can support the lower surfaces of the left and right sides of the grill 5 in the vicinity of the inside of the locking legs 9 in front of the left and right roller chains 20 in the traveling direction. At the front side of the roller chain 20, take-out guide rails 31 having a length capable of mounting the grill 5 without interfering with the locking claws 23 are juxtaposed. Therefore, when the left and right roller chains 20 are driven to circulate, the grid 5 is moved onto the guide rails 31 by the pressing operation of the locking claws 23, and the guide rails 31 are also attached to the main body. Since the portion 35 has a length L2 on which the grill 5 can be placed without interfering with the locking claws 23, at least one grill 5 can be stored. For this reason, in the case where it is not possible to immediately perform a treatment such as placing the cooked grilled product 2 on the grill 5, the grill 2 can be stored in the grill R with the grill 5 without being dropped. The work efficiency of the cook can be improved.

Further, the grilling machine R of the embodiment is provided on the rear side of the right and left roller chains 20 with the guide rails 41 for loading capable of supporting the lower surfaces of the left and right sides of the grill 5 in the vicinity of the inside of the locking legs 9. 41 are juxtaposed. Therefore, the grill 5 on which the object 1 is placed is placed on the input guide rails 41 so as to straddle the locking legs 9,
If pushed to the left and right roller chains 20, the guide rails 41 are restricted from bending in the left and right directions,
The hooks 2 of the left and right roller chains 20 smoothly move the grill 5
3 to lock the locking leg 9 with the locking claw 23. Therefore, the work of arranging the grill net 5 on the grill R becomes easy.

Further, in the embodiment, the main body 45 of the loading guide rails 41 has a length L3 on which the grill 5 can be placed without interfering with the locking claws 23. The main body 45 of the loading guide rail 41
A grill 5 on which the object 1 to be heated before heating is placed.
Can be stocked, which can also contribute to improving the work efficiency of the cook.

In the embodiment, the guide rail 31
41 is illustrated as having a shape that is connected to each other in a semicircular shape at the ends, but if it has a predetermined length, it is not connected to each other in a U-shape or connected to each other, It may be formed in a straight line.

Further, in the embodiment, the case where the lengths L2 and L3 of the guide rail main portions 35 and 45 are longer than the length L1 of the grill 5 is described. If the net can be placed, for example, if the ends of the grill net 5 can be supported by projecting from the connecting portions 30a and 40a, the lengths L2 and L3 of the guide rail body portions 35 and 45 can be set.
May be shorter than the length L1 of the grill 5.

[Brief description of the drawings]

FIG. 1 is a perspective view of a baking machine according to an embodiment of the present invention.

FIG. 2 is a vertical sectional view of the embodiment.

FIG. 3 is a vertical cross-sectional view of the front side of the embodiment.

FIG. 4 is a longitudinal sectional view of a rear portion side of the embodiment.

FIG. 5 is a cross-sectional view of the front side of the same embodiment, and corresponds to a portion VV in FIG. 2;

FIG. 6 is a cross-sectional view of the rear side of the same embodiment,
Corresponds to the VI-VI site.

FIG. 7 is a plan view of a grill used in the embodiment.

FIG. 8 is a front view of the grill of the embodiment.

FIG. 9 is a plan view of an extraction guide member of the embodiment.

FIG. 10 is a front view of an extraction guide member of the embodiment.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 ... Heated object, 2 ... Porcelain, 5 ... Grill net, 9 ... Locking leg, 13/14 (Heating source) heater, 20 ... Roller chain 22a ... Plate, 23 ... Locking claw, 31 ... (For taking out) ) Guide rails, 41 ... (for loading) guide rails, R: Baking machine

Claims (5)

[Claims] 1. A baking machine which heats an object to be heated by passing through a portion of a heating source and cooks a porcelain, wherein moving means for moving the object to be heated is a front side of the portion of the heating source. And a roller chain which is arranged side by side so as to face the left and right sides and is circulated and driven, and wherein the left and right edges are placed on the left and right roller chains and A grill, comprising: a grille on which objects can be placed; 2. A locking leg extending downward is formed near the left and right edges of the grill, and the rear surface of the locking leg can be locked to the left and right roller chains in a direction approaching each other. The baking machine according to claim 1, wherein a locking claw that can support a lower surface near the locking leg is protruded. 3. The front side of the left and right roller chains in the traveling direction can support lower surfaces near the inside of the locking legs on the left and right sides of the grill, and the front side of the left and right roller chains has A guide rail for taking out having a length capable of mounting the grill in a state where it does not interfere with the locking claw,
3. The baking machine according to claim 2, wherein the baking machines are arranged side by side. 4. On the rear side of the left and right roller chains,
4. The grilling machine according to claim 2, wherein a loading guide rail capable of supporting a lower surface near the inner side of the locking leg on the left and right sides of the grill is arranged in parallel. 5. 5. The loading guide rail is configured to have a length on the rear side of the left and right roller chains so that the grill can be placed without interfering with the locking claws. The baking machine according to claim 4, characterized in that: