JPH10276738A - Production of health drink - Google Patents
Production of health drinkInfo
- Publication number
- JPH10276738A JPH10276738A JP9098431A JP9843197A JPH10276738A JP H10276738 A JPH10276738 A JP H10276738A JP 9098431 A JP9098431 A JP 9098431A JP 9843197 A JP9843197 A JP 9843197A JP H10276738 A JPH10276738 A JP H10276738A
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- drink
- health drink
- calcium
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、清涼飲料分野にお
ける健康飲料の製造方法に関する。[0001] The present invention relates to a method for producing a health drink in the field of soft drinks.
【０００２】[0002]
【従来の技術】近年、生活環境や職場環境などの激変
で、精神的や肉体的に変調をきたす人が多く、そのため
健康茶やビタミン飲料などの健康飲料がよく飲まれてい
る。2. Description of the Related Art In recent years, many people have mental and physical changes due to drastic changes in their living environment and work environment. For this reason, health drinks such as health tea and vitamin drinks are often consumed.
【０００３】特に、ストレスのためにイライラしたり、
体の働きが狂ったりするのはカルシウム不足による神経
機能の不安定と、肝臓の機能が低下しているのが原因し
ているともいわれ、本出願人が開発して販売しているび
わ薬をエキスとしたびわ酢の健康飲料も肝臓の機能を高
め、種々の症状の改善に役立っている。[0003] In particular, frustration due to stress,
It is said that the dysfunction of the body is due to the instability of nerve function due to calcium deficiency and the decrease of liver function. A healthy drink of loquat vinegar as an extract also enhances the function of the liver and is useful for improving various symptoms.
【０００４】[0004]
【発明が解決しようとする課題】しかし、現代人は、上
記のようなストレスの他、成人病や老化などに悩んでお
り、成人病予防、老化防止などがはかれる健康飲料が望
まれている。However, modern people are suffering from adult diseases and aging in addition to the above-mentioned stress, and there is a demand for a health drink capable of preventing adult diseases and preventing aging.
【０００５】[0005]
【課題を解決するための手段】本発明は、上記のような
点に鑑みたもので、上記の課題を解決するために、生卵
を殻ごと冷凍状態にして微粉末化し、この生卵の微粉末
を解凍して殺菌処理して清涼飲料に配合することを特徴
とする健康飲料の製造方法を提供するにある。SUMMARY OF THE INVENTION The present invention has been made in view of the above points, and in order to solve the above-mentioned problems, a raw egg is frozen and whole powdered into fine powder, and the raw egg is It is an object of the present invention to provide a method for producing a health drink, characterized in that the fine powder is thawed, sterilized and blended into a soft drink.
【０００６】[0006]
【発明の実施の形態】本発明の健康飲料の製造方法は、
生卵を殻ごと冷凍状態にして微粉末化し、この生卵の微
粉末を解凍して殺菌処理して清涼飲料に配合することを
特徴としている。BEST MODE FOR CARRYING OUT THE INVENTION The method for producing a health drink of the present invention comprises:
It is characterized in that the raw egg is frozen to a fine state in a frozen state, and the fine powder of the raw egg is thawed, sterilized and blended into a soft drink.
【０００７】健康飲料としては、びわ酢、りんご酢、大
豆酢などの健康飲料酢の清涼飲料が好ましいが、ビタミ
ン、ミネラルを含むスポーツ飲料、ダイエタリー飲料な
ども適用できる。As the healthy drink, a soft drink of healthy drink vinegar such as loquat vinegar, apple vinegar and soy vinegar is preferable, but sports drinks containing vitamins and minerals, dietary drinks and the like are also applicable.
【０００８】上記健康飲料には、生卵を殻ごと−３℃以
下、好ましくは−２０℃以下の新鮮に保存できる冷凍状
態として、数十μｍ以下の超微粉末状態に粉砕し、解凍
して殺菌処理し、２〜１０重量％配合するようにしてい
る。[0008] In the above-mentioned health drink, the raw eggs are crushed into ultrafine powder of several tens μm or less in a frozen state in which the raw eggs can be stored freshly at -3 ° C or less, preferably -20 ° C or less. It is sterilized and blended in an amount of 2 to 10% by weight.
【０００９】上記製造装置としては、公知の冷凍装置、
粉砕装置、殺菌処理装置を使用することができる。As the above-mentioned production apparatus, a known refrigeration apparatus,
A pulverizing device and a sterilizing device can be used.
【００１０】卵は、高タンパクの完全栄養食品といわ
れ、卵白にはリゾチーム、卵黄にはレシチンが含まれ、
血管をしなやかにしたり、血液をサラサラにして流れを
よくし、健康を促進することができる。[0010] Eggs are said to be high-protein, fully nutritious foods, with egg white containing lysozyme and egg yolk containing lecithin,
It can make blood vessels supple, make blood smoother, improve flow and promote health.
【００１１】また、卵の殻はカルシウムの塊であるとと
もに、カルシウムは生命の源といわれる位大切な成分
で、成人病の予防に有効であり、また酢にはカルシウム
を腸でよく吸収させる働きをもち、上記びわ酢、りんご
酢などの健康飲料酢に配合することが有効である。[0011] In addition, the shell of the egg is a lump of calcium, calcium is an important component that is said to be the source of life, is effective in preventing adult diseases, and vinegar works to absorb calcium well in the intestine. It is effective to mix it with healthy drink vinegar such as loquat vinegar and apple vinegar.
【００１２】上記生卵の超微粉末が２重量％より少ない
と含有効果が少なく、一方１０重量％より多くては溶解
しにくくなり、また数十μｍ以下の超微粉末化にするの
が飲料時に違和感がなくて飲みやすくて好ましいもので
ある。When the content of the ultrafine powder of the raw egg is less than 2% by weight, the content effect is small. On the other hand, when the content is more than 10% by weight, it is difficult to dissolve. It is preferable because it is easy to drink without discomfort sometimes.
【００１３】[0013]
【実施例】生卵を殻ごと−３０℃の冷凍状態として２５
０メッシュ以下に粉砕処理した。そして、この生卵の超
微粉末を解凍して殺菌処理し、びわ酢に３重量％配合し
た。[Example] Raw eggs were frozen at -30 ° C together with their shells for 25 days.
It was pulverized to 0 mesh or less. Then, the ultrafine powder of the raw egg was thawed and sterilized, and 3% by weight was added to loquat vinegar.
【００１４】上記した健康飲料に水をほぼ３倍加えて１
週間試飲したところ、タンパク濃度、コレステロール値
が正常値となり、カルシウムも十分に補給できたもの
で、肝臓病、心臓病、動脈硬化、脳血管障害などの成人
病、およびこれらに関連する老人ボケに十分に予防でき
るものであった。[0014] Water is added to the above-mentioned health drink almost three times to obtain 1
After tasting for a week, protein levels and cholesterol levels became normal, and calcium was also sufficiently supplied.They were used for adult diseases such as liver disease, heart disease, arteriosclerosis, and cerebrovascular disease, and for elderly people with blur related to these diseases. It was enough to prevent it.
【００１５】特に、卵の殻を超微粉末化し、びわ酢に配
合するので、カルシウムの溶出とイオン化効果がよく、
また含有する酢によってカルシウムの腸での吸収をよく
し、カルシウム不足を解消できる。Particularly, since the egg shell is ultra-finely powdered and blended with loquat vinegar, calcium elution and ionization effects are good.
In addition, the vinegar contained improves the absorption of calcium in the intestine and can eliminate calcium deficiency.
【００１６】実施例では、ビタミンＢ17を含有した成人
病等に有効なびわ酢について説明したが、りんご酢など
の健康飲料酢についても同様に適用でき、さらにビタミ
ン、ミネラルを含むスポーツ飲料、ダイエタリー飲料に
も有効に適用できる。[0016] In the embodiment, has been described valid loquat vinegar to adult diseases, such as containing the vitamin B 17, can also be applied in the same manner for the health drink vinegar such as apple vinegar, sports drinks also include vitamins, minerals, dietary It can be effectively applied to beverages.
【００１７】なお、びわ酢等の清涼飲料についても、冷
凍処理して微粉末化し、上記した生卵の微粉末と配合し
て製造するようにもできるものである。[0017] Soft drinks such as loquat vinegar can also be manufactured by freezing, pulverizing the powder, and blending it with the fine powder of raw eggs described above.
【００１８】[0018]
【発明の効果】以上のように本発明にあっては、生卵を
殻ごと容易に微粉末処理できて、カルシウムが豊富な高
タンパクな栄養食品が得られ、清涼飲料として飲むこと
によって、肝臓病、心臓病、高血圧症、動脈硬化症、脳
血管障害、痛風などの成人病、およびこれらに関連する
老人ボケの予防がはかれる。As described above, according to the present invention, raw eggs can be easily finely powdered together with shells to obtain a calcium-rich, high-protein nutritional food. Prevention of adult diseases such as diseases, heart disease, hypertension, arteriosclerosis, cerebrovascular disease, gout, and blurring of the elderly associated therewith.
【００１９】また、生卵を超微粉処理することによっ
て、カルシウムの抽出効果を高められ、上記の症状に適
応する。Further, by treating the raw eggs with ultra-fine powder, the effect of extracting calcium can be enhanced and the above-mentioned symptoms are adapted.
【００２０】そして、特にびわ酢等の健康飲料酢に配合
することによって、卵の殻の豊富なカルシウムの抽出効
果を一層高めることができるとともに、腸でよく吸収さ
れ、健康を一層増進できる。In particular, by blending it with healthy drink vinegar such as loquat vinegar, the effect of extracting calcium rich in egg shells can be further enhanced, and the calcium can be well absorbed by the intestine and health can be further enhanced.
Claims (3)
し、この生卵の微粉末を解凍して殺菌処理して清涼飲料
に配合することを特徴とする健康飲料の製造方法。1. A method for producing a health drink, comprising the steps of: preparing a raw egg in a frozen state together with a shell to obtain a fine powder; decomposing the raw powder of the raw egg;
砕処理し、この生卵の超微粉末を清涼飲料に対して２〜
１０重量％配合する請求項１に記載の健康飲料の製造方
法。2. The raw egg is pulverized into an ultrafine powder having a size of several tens of μm or less.
The method for producing a health drink according to claim 1, which is blended at 10% by weight.
請求項１または２に記載の健康飲料の製造方法。3. The method for producing a healthy beverage according to claim 1, wherein the soft drink is a healthy beverage vinegar such as loquat vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9098431A JPH10276738A (en) | 1997-03-31 | 1997-03-31 | Production of health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9098431A JPH10276738A (en) | 1997-03-31 | 1997-03-31 | Production of health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH10276738A true JPH10276738A (en) | 1998-10-20 |
Family
ID=14219625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9098431A Pending JPH10276738A (en) | 1997-03-31 | 1997-03-31 | Production of health drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH10276738A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100467499B1 (en) * | 2002-11-14 | 2005-01-24 | 학교법인 계명기독학원 | Method for production of brown-rice vinegar with calcium highly and beverage thereof |
| CN104642548A (en) * | 2015-01-11 | 2015-05-27 | 袁惠 | Pseudo-ginseng-series health solid dairy beverage electuary |
| CN109982618A (en) * | 2016-12-29 | 2019-07-05 | 雀巢产品技术援助有限公司 | Cold drink preparation machine |
-
1997
- 1997-03-31 JP JP9098431A patent/JPH10276738A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100467499B1 (en) * | 2002-11-14 | 2005-01-24 | 학교법인 계명기독학원 | Method for production of brown-rice vinegar with calcium highly and beverage thereof |
| CN104642548A (en) * | 2015-01-11 | 2015-05-27 | 袁惠 | Pseudo-ginseng-series health solid dairy beverage electuary |
| CN109982618A (en) * | 2016-12-29 | 2019-07-05 | 雀巢产品技术援助有限公司 | Cold drink preparation machine |
| CN109982618B (en) * | 2016-12-29 | 2022-02-08 | 雀巢产品有限公司 | Cold drink preparation machine, method for preparing drink using the same and cleaning method thereof |
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