JPH10139675A - Production of agent for allowing brain to be healthy and vital - Google Patents
Production of agent for allowing brain to be healthy and vitalInfo
- Publication number
- JPH10139675A JPH10139675A JP8327435A JP32743596A JPH10139675A JP H10139675 A JPH10139675 A JP H10139675A JP 8327435 A JP8327435 A JP 8327435A JP 32743596 A JP32743596 A JP 32743596A JP H10139675 A JPH10139675 A JP H10139675A
- Authority
- JP
- Japan
- Prior art keywords
- brain
- vitamin
- rice
- agent
- healthy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000004556 brain Anatomy 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims abstract description 34
- 241000209094 Oryza Species 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- 229940090949 docosahexaenoic acid Drugs 0.000 claims abstract description 17
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims abstract description 17
- 235000015097 nutrients Nutrition 0.000 claims abstract description 15
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000011575 calcium Substances 0.000 claims abstract description 9
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 9
- 239000000787 lecithin Substances 0.000 claims abstract description 9
- 229940067606 lecithin Drugs 0.000 claims abstract description 9
- 235000010445 lecithin Nutrition 0.000 claims abstract description 9
- 150000007523 nucleic acids Chemical class 0.000 claims abstract description 9
- 102000039446 nucleic acids Human genes 0.000 claims abstract description 9
- 108020004707 nucleic acids Proteins 0.000 claims abstract description 9
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 9
- 239000011719 vitamin A Substances 0.000 claims abstract description 9
- 238000005406 washing Methods 0.000 claims abstract description 9
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 6
- 229940045997 vitamin a Drugs 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims abstract description 5
- 239000011248 coating agent Substances 0.000 claims abstract description 4
- 238000000576 coating method Methods 0.000 claims abstract description 4
- 239000009429 Ginkgo biloba extract Substances 0.000 claims description 7
- 229940068052 ginkgo biloba extract Drugs 0.000 claims description 6
- 235000020686 ginkgo biloba extract Nutrition 0.000 claims description 6
- UVZZAUIWJCQWEO-DFWYDOINSA-N (2s)-2-aminopentanedioic acid;sodium Chemical compound [Na].OC(=O)[C@@H](N)CCC(O)=O UVZZAUIWJCQWEO-DFWYDOINSA-N 0.000 claims 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- 150000001720 carbohydrates Chemical class 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 229930003427 Vitamin E Natural products 0.000 abstract description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 235000019165 vitamin E Nutrition 0.000 abstract description 3
- 239000011709 vitamin E Substances 0.000 abstract description 3
- 229940046009 vitamin E Drugs 0.000 abstract description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 2
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract description 2
- 244000194101 Ginkgo biloba Species 0.000 abstract description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 2
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 2
- 229930003471 Vitamin B2 Natural products 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 229960002477 riboflavin Drugs 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 235000019164 vitamin B2 Nutrition 0.000 abstract description 2
- 239000011716 vitamin B2 Substances 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 230000000694 effects Effects 0.000 description 7
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 206010003805 Autism Diseases 0.000 description 2
- 208000020706 Autistic disease Diseases 0.000 description 2
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 230000036995 brain health Effects 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000035143 Bacterial infection Diseases 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008499 blood brain barrier function Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001218 blood-brain barrier Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 230000004392 development of vision Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 210000003625 skull Anatomy 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、脳に必要な栄養素
としてビタミンＡ、Ｂ１、Ｂ２、Ｃ、Ｅ、カルシウム、
レシチン、核酸、ＤＨＡ（ドコサヘキサエン酸）、イチ
ョウ葉エキス並びにグルタミン酸ナトリウムを洗った精
白米粒に付加し、手軽に日常の食生活で使用して脳の活
性化ができる食品、いわゆる健脳活力素とその製造方法
に関するものである。The present invention relates to vitamins A, B1, B2, C, E, calcium, and nutrients necessary for the brain.
Lecithin, nucleic acid, DHA (docosahexaenoic acid), ginkgo biloba extract and sodium glutamate are added to washed milled rice grains and can be easily used in daily diet to activate the brain, so-called healthy brain vital element and its It relates to a manufacturing method.
【０００２】[0002]
【従来の技術及び発明が解決しようとする課題】ビタミ
ンＡ、Ｂ１、Ｂ２、Ｃ、Ｅ、カルシウム、レシチン、核
酸、ＤＨＡ（ドコサヘキサエン酸）、イチョウ葉，エキ
ス並びにグルタミン酸ナトリウム等、これらの個々の成
分による効果は、すでに知られている。また、洗米済み
の米もすでに存在する。しかし、これらを組み合わせ、
洗米した米とあわせて総合的に健脳活力素として脳への
効果を目的としたものは、なかった。BACKGROUND OF THE INVENTION Vitamin A, B1, B2, C, E, calcium, lecithin, nucleic acid, DHA (docosahexaenoic acid), ginkgo biloba, extract, sodium glutamate, etc. The effect of this is already known. Also, there is already washed rice. However, combining these,
There was no one aiming at the effect on the brain as a healthy brain vital element in combination with the washed rice.
【０００３】[0003]
【課題を解決するための手段】本発明によれば、人の脳
機能がより正常に効率的に働き続けるために必要な栄養
素を主食である米に配合し、洗米せずに水加減だけをす
れば炊飯できて、洗米による栄養素の減少を考慮する必
要なしに、また、手軽に主食の米の糖質とともに脳の活
性化に必要な栄養素をバランスよく、自然に摂取できる
健脳活力素が提供される。According to the present invention, nutrients necessary for the human brain function to continue to work more normally and efficiently are added to rice, which is a staple food, and only water is adjusted without washing rice. If you can cook rice, you do not need to consider the loss of nutrients by washing rice, and you can easily get the healthy brain vital element that can naturally ingest the nutrients necessary for brain activation along with the sugar of the staple rice in a well-balanced manner. Provided.
【０００４】[0004]
【発明の具体的な説明】以下、本発明を具体的に説明す
る。健脳活力素とは、読んで字のごとく、脳の働きをよ
くする食べものである。DETAILED DESCRIPTION OF THE INVENTION The present invention will be specifically described below. A healthy brain vital element is a food that improves the functioning of the brain as if it were read.
【０００５】脳は人体にとって最も重要な器官であり、
人の生命活動の中心をなすものである。それだけに脳は
人体において頭蓋骨と血液・脳関門といわれる防御シス
テムで様々な衝撃・細菌感染・薬物等から守られていて
脳細胞が利用する栄養成分も糖質と一部の脂肪酸に限ら
れている。また脳はかなりデリケートな器官なので、わ
ずかの傷で人の体全体が機能障害を起こすことも珍しく
ない。文字通り人の生命活動の中心である。[0005] The brain is the most important organ for the human body,
It is the center of human life activities. Therefore, the brain is protected from various impacts, bacterial infections, drugs, etc. in the human body with a defense system called the skull and blood / brain barrier, and the nutrients used by brain cells are limited to carbohydrates and some fatty acids . Also, because the brain is a very delicate organ, it is not uncommon for the entire human body to malfunction with even a small wound. It is literally the center of human life activities.
【０００６】その脳の働きを活発化させることは、人の
健康維持のために最も重要なことでありながら、今まで
は、デリケートであること、脳に良いといわれる成分も
血液・脳関門を通って脳に利用されにくいことなどによ
ってあまり積極的に行われなかった。Enhancing the brain's work is the most important thing for maintaining human health, but until now, components that are delicate and that are said to be good for the brain also have a role in the blood-brain barrier. It was not very aggressive due to the difficulty of passing through the brain.
【０００７】しかしながら、人の健康維持のために様々
なことが行われる今日、脳の健康のみが、なおざりにさ
れている。また、単一の成分のみを摂取することで脳の
健康維持を行うことは、微妙なバランスを必要とするデ
リケートな脳という器官には良いことではない。各種の
成分の微妙なバランスが必要である。[0007] However, today, when various things are performed to maintain human health, only brain health is neglected. Also, maintaining brain health by taking only a single component is not good for a delicate brain organ that requires a delicate balance. A delicate balance of the various components is required.
【０００８】脳に必要な栄養成分としては脂質、タンパ
ク質、糖質、ビタミンＡ、Ｂ群、Ｃ、Ｅ、カルシウム等
がある。また、脳の活性化にレシチン、核酸、ＤＨＡ
（ドコサヘキサエン酸）、イチョウ葉エキスを利用する
ことにより、より良い効果を与えることができる。この
中で、脂質、タンパク質は、日常の通常の食事で必要な
量を摂取することが可能である。[0008] The nutrients required for the brain include lipids, proteins, carbohydrates, vitamins A, B, C, E, calcium and the like. In addition, lecithin, nucleic acid, DHA
By using (docosahexaenoic acid) and ginkgo leaf extract, a better effect can be given. Among them, lipids and proteins can be consumed in a necessary amount in a normal diet.
【０００９】現代人の日常の食生活で、最近問題になり
つつあるのが不規則な、あるいは好き嫌いの多い食生活
によるビタミン・ミネラル類の不足あるいは偏りであ
る。このビタミン・ミネラル類のバランスが崩れると人
の脳はその働きが鈍ったり異常興奮を起こしたりする。[0009] In the daily diet of modern people, a problem that has recently become a problem is the lack or bias of vitamins and minerals due to an irregular or often disliked diet. When the balance of these vitamins and minerals is lost, the human brain becomes dull or abnormally excited.
【００１０】ビタミンＡは、視力及び知能の発達に関係
する。本発明１０ｋｇ中のビタミンＡの配合量は、５万
単位ないし７．５万単位である。[0010] Vitamin A is involved in the development of vision and intelligence. The amount of vitamin A in 10 kg of the present invention is from 50,000 units to 75,000 units.
【００１１】ビタミンＢ群は、神経系統を支えるタンパ
ク質代謝を促進する。本発明１０ｋｇ中のビタミンＢ１
の量は、２５ｍｇないし３５ｍｇ、ビタミンＢ２の配合
量は、３０ｍｇないし４０ｍｇである。The B vitamins promote protein metabolism that supports the nervous system. Vitamin B1 in 10 kg of the present invention
Is 25 mg to 35 mg, and the amount of vitamin B2 is 30 mg to 40 mg.
【００１２】ビタミンＣは、抗酸化ビタミンであり、ま
た、細胞間組織の形成を促進する。本発明１０ｋｇ中の
ビタミンＣの配合量は、２．５ｇないし３．０ｇであ
る。Vitamin C is an antioxidant vitamin and also promotes the formation of intercellular tissues. The amount of vitamin C in 10 kg of the present invention is 2.5 g to 3.0 g.
【００１３】ビタミンＥは、抗酸化ビタミンで脂質の酸
化を防ぐ。本発明１０ｋｇ中のビタミンＥの配合量
は、、４００ｍｇないし５００ｍｇである。Vitamin E is an antioxidant vitamin that prevents oxidation of lipids. The amount of vitamin E in 10 kg of the present invention is 400 mg to 500 mg.
【００１４】カルシウムは、体液のｐＨ調整及び神経の
異常興奮を抑制する。本発明１０ｋｇ中のカルシウムの
配合量は、１５ｇないし３０ｇである。Calcium suppresses pH adjustment of body fluids and abnormal excitation of nerves. The amount of calcium in 10 kg of the present invention is 15 g to 30 g.
【００１５】レシチンは脂質代謝に関係して新陳代謝の
活性化を行う。本発明１０ｋｇ中のレシチンの配合量
は、０．２ｇないし１．０ｇである。Lecithin activates metabolism in connection with lipid metabolism. The compounding amount of lecithin in 10 kg of the present invention is 0.2 g to 1.0 g.
【００１６】核酸は全ての細胞に含まれている遺伝子の
成分で、細胞の新陳代謝をよくする。本発明１０ｋｇ中
の核酸の配合量は、０．４ｇないし２．０ｇである。[0016] Nucleic acid is a component of a gene contained in all cells and improves the metabolism of cells. The compounding amount of the nucleic acid in 10 kg of the present invention is 0.4 g to 2.0 g.
【００１７】ＤＨＡ（ドコサヘキサエン酸）は、記憶力
増進の効果を持つ。本発明１０ｋｇ中のＤＨＡ（ドコサ
ヘキサエン酸）の配合量は、２ｇないし３ｇである。DHA (docosahexaenoic acid) has an effect of enhancing memory. The amount of DHA (docosahexaenoic acid) in 10 kg of the present invention is 2 g to 3 g.
【００１８】イチョウ葉エキスは、脳血管障害に有効で
血流を増大させる。本発明１０ｋｇ中のイチョウ葉エキ
スの配合量は、２ｇないし３ｇである。Ginkgo biloba extract is effective for cerebrovascular disorders and increases blood flow. The amount of the ginkgo biloba extract in 10 kg of the present invention is 2 g to 3 g.
【００１９】グルタミン酸ナトリウムは、神経伝達物質
の構成成分として重要なグルタミン酸のナトリウム塩で
ある。本発明１０ｋｇ中のグルタミン酸ナトリウムの配
合量は、４ｇないし６ｇである。[0019] Sodium glutamate is a sodium salt of glutamate which is important as a component of a neurotransmitter. The amount of sodium glutamate in 10 kg of the present invention is 4 g to 6 g.
【００２０】以上の各成分を洗米した米に吸着・コーテ
ィングすることによって、洗米する手間なしに水加減を
して炊くだけで、脳に良い栄養素を主食の米、すなわち
糖質と共に手軽に摂取することができる。By adsorbing and coating the above components on the washed rice, the nutrients that are good for the brain can be easily taken together with the staple rice, that is, carbohydrates, simply by adding water and cooking without the hassle of washing the rice. be able to.
【００２１】すなわち本発明は、各成分の所定量に水及
び適当な乳化剤、結合剤等を加え、２０分ないし４０分
間乳化機を用いて毎分１０，０００回転ないし１５，０
００回転にて混合し、製した乳化液を所定量の洗った精
白米粒に噴霧又は含侵し、真空乾燥して、酸素遮断性フ
ィルムを用いて真空パックし米粒の形態で提供され、通
常の米粒と風味を持つ。That is, according to the present invention, water, a suitable emulsifier, a binder and the like are added to a predetermined amount of each component, and 10,000 rpm to 15.0 rpm using an emulsifier for 20 to 40 minutes.
Mix at 00 rpm, spray or impregnate the prepared emulsion onto a predetermined amount of washed polished rice grains, dry in vacuum, vacuum pack using an oxygen barrier film and provide in the form of rice grains. And has a flavor.
【００２２】本発明の使用方法は、非常に簡便である。
すなわち、洗米せずに水加減だけをすれば炊飯できるの
で、洗米による栄養素の減少を考慮する必要がなく、ま
た、手軽に主食の米の糖質とともに脳の活性化に必要な
栄養素をバランスよく摂取することができる。The method of use of the present invention is very simple.
In other words, rice can be cooked only by adding or removing water without washing the rice, so there is no need to consider the decrease in nutrients caused by washing the rice, and the nutrients necessary for activating the brain together with the sugar of the staple rice are easily balanced. Can be taken.
【００２３】[0023]
【発明の効果】本発明を食べることにより、ビタミン
Ａ、Ｂ１、Ｂ２、Ｃ、Ｅ、カルシウム、レシチン、核
酸、ＤＨＡ（ドコサヘキサエン酸）、イチョウ葉エキス
並びにグルタミン酸ナトリウム等の成分により脳の栄養
バランスを改善しその働きの活性化、記憶力増進をもた
らす。EFFECTS OF THE INVENTION By eating the present invention, the nutritional balance of the brain is improved by components such as vitamins A, B1, B2, C, E, calcium, lecithin, nucleic acid, DHA (docosahexaenoic acid), ginkgo biloba extract and sodium glutamate. Improve and activate their work, and improve memory.
【００２４】[0024]
【実施例】以下、実施例を挙げて、本発明を説明する
が、本発明はこの実施例に限られるものではないという
ことはいうまでもない。 実施例 （１）鹿児島県の２歳の男子、自閉症と診断されたが、
本発明を２年数ヶ月間使用することで同年齢児の平均的
水準まで回復した。 （２）鹿児島県の４歳の男子、自閉症と診断され言葉が
ほとんどなかった状態であったが、本発明を２年半使用
することで同年齢児の平均的水準に近い状態まで回復し
た。EXAMPLES The present invention will be described below with reference to examples, but it goes without saying that the present invention is not limited to these examples. Example (1) A 2-year-old boy from Kagoshima prefecture was diagnosed with autism.
The use of the present invention for two years and several months has returned to the average level for same-aged children. (2) A 4-year-old boy from Kagoshima Prefecture was diagnosed with autism and had almost no words, but by using the present invention for two and a half years, it recovered to a state close to the average level of the same age child did.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 ＦＩ Ａ２３Ｌ 1/302 Ａ２３Ｌ 1/302 1/303 1/303 1/304 1/304 Ａ６１Ｋ 31/07 ＡＡＭ Ａ６１Ｋ 31/07 ＡＡＭ 31/195 31/195 31/355 31/355 31/375 31/375 31/51 31/51 31/525 31/525 31/685 31/685 31/70 31/70 33/06 33/06 ────────────────────────────────────────────────── ─── Continued on the front page (51) Int.Cl. 6 Identification code FI A23L 1/302 A23L 1/302 1/303 1/303 1/304 1/304 A61K 31/07 AAM A61K 31/07 AAM 31 / 195 31/195 31/355 31/355 31/375 31/375 31/51 31/51 31/525 31/525 31/685 31/685 31/70 31/70 33/06 33/06
Claims (3)
グ又は含侵させることにより、洗米せずに水加減するだ
けで炊け、付加した栄養素を洗い流すことなく、摂取で
きる加工米すなわち健脳活力素1. Processed rice which can be ingested by coating or impregnating the washed polished rice grains with various nutrients, without washing the rice, only by adding or subtracting water, and taking in the added nutrients without washing out, that is, a healthy brain vital element.
２、Ｃ、Ｅ、カルシウム、レシチン、核酸、ＤＨＡ（ド
コサヘキサエン酸）、イチョウ葉エキス並びにグルタミ
ン酸ナトリウムをコーティング又は含侵させてなる健脳
活力素2. Vitamin A, B1, B
2, C, E, calcium, lecithin, nucleic acid, DHA (docosahexaenoic acid), ginkgo biloba extract and sodium glutamic acid
２、Ｃ、Ｅ、カルシウム、レシチン、核酸、ＤＨＡ（ド
コサヘキサエン酸）、イチョウ葉エキス並びにグルタミ
ン酸ナトリウムをコーティング又は含侵させてなる健脳
活力素の製造方法3. Vitamin A, B1, B
2. Method for producing a healthy brain vital element obtained by coating or impregnating C, E, calcium, lecithin, nucleic acid, DHA (docosahexaenoic acid), ginkgo biloba extract and sodium glutamate
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8327435A JPH10139675A (en) | 1996-11-05 | 1996-11-05 | Production of agent for allowing brain to be healthy and vital |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8327435A JPH10139675A (en) | 1996-11-05 | 1996-11-05 | Production of agent for allowing brain to be healthy and vital |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH10139675A true JPH10139675A (en) | 1998-05-26 |
Family
ID=18199142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8327435A Pending JPH10139675A (en) | 1996-11-05 | 1996-11-05 | Production of agent for allowing brain to be healthy and vital |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH10139675A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006182738A (en) * | 2004-12-28 | 2006-07-13 | Ipe:Kk | Rice grain for diabetes and cooked rice using the same |
| JP2007524674A (en) * | 2004-01-19 | 2007-08-30 | マーテック・バイオサイエンシーズ・コーポレーション | Reelin deficiency or dysfunction and related methods |
-
1996
- 1996-11-05 JP JP8327435A patent/JPH10139675A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007524674A (en) * | 2004-01-19 | 2007-08-30 | マーテック・バイオサイエンシーズ・コーポレーション | Reelin deficiency or dysfunction and related methods |
| JP2006182738A (en) * | 2004-12-28 | 2006-07-13 | Ipe:Kk | Rice grain for diabetes and cooked rice using the same |
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