JPH0984549A - Production of laver-type mulukhiyya leaf - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a laver-type mulukhiyya leaf capable of eliminating a peculiar distastefulness of the mulukhiyya for a better palatability. SOLUTION: Thus method for producing a laver-type mulukhiyya leaf comprises resolving a peculiar distastefulness of the mulukhiyya close to 100% by means of putting its raw leaves into a water-less pot heated with a strong heating, steaming with a gentle heating, cutting the steamed leaves finely, kneading down until the leaves form a slime to make a fibrous paste-like material. By adding several kinds of nutritious materials and seasonings, it can be prepared as a tasteful food conversely.

Description

Detailed Description of the Invention

TECHNICAL FIELD The present invention relates to a method for producing Moroheiya leaf paste as a food.

2. Description of the Related Art Fresh leaves have been used for miso soup as a vegetable taste and for fried foods. I couldn't understand how it was cooked by Moroheiya, because I didn't get used to it.

The conventional raw leaves have not been able to fully utilize nutrients by being simply used as vegetables, but rather dislike the peculiar habits of Moroheiya and tend to be distant as vegetables that do not appetite. The challenge was to fully raise the high nutrition, also known as the king of vegetables, and put it on the table every day, and first to eliminate the habit.

[Means for Solving the Problems] As a means for this, by placing raw leaves in an anhydrous kettle heated on high heat, steaming on low heat, steaming them into fine pieces, kneading until slimy, and forming into a fibrous paste. The peculiarity of Moroheiya that is close to 100% can be eliminated. By adding several kinds of nutrition and seasoning to it, on the contrary, it can be made into a delicious food.

BEST MODE FOR CARRYING OUT THE INVENTION As a characteristic of leaf paste and how to eat it, it is a food that has a very high level of nutrients and a large amount of balanced elements. However, the leaf glue has a slimy fiber quality and high nutrition, and I think it is suitable for its characteristics as a leaf paste. As an example of how to eat, about 20g of Nori seaweed is served in a small dish. It's also very delicious if you sprinkle some dried bonito flakes on soy sauce or ponzu soy sauce.

[Example] Raw material name Moroheiya Fresh leaf 300g Elementary girl (dried) 30g Grilled seaweed (approx. 19 ▲ cm ▼ 21 ▲ cm ▼) 3 sheets The above is a reference ratio. It depends on the production volume. Grilled dried bonito soy sauce or ponzu soy sauce Use a little when eating. Manufacturing process Fresh leaves of Morohaya are thoroughly washed, put in a separate container once to remove excess water. In the meantime, about 250 cc of water is put in an anhydrous kettle and heated with high heat. At the time of boiling, 300 g of fresh leaves are added, and at the same time, switched to low heat, covered and steamed for about 5 minutes. After stirring several times in the meantime, the steamed leaves are taken out and finely chopped, put in a mortar and crushed to give slime. Elementary girls and grilled seaweed are powdered separately using a mill. Moroheiya leaf paste is made by mixing the prepared powder in a shaving bowl containing fibrous paste-like leaf paste and stirring again to mix without spots.

[Effects of the Invention] It has been proved that Moroheiya is excellent in health as a leafy condition and a vegetable with high nutrients. However, by further processing such a vegetable, analysis test report and other vegetables can be obtained. As shown in the comparison table of ingredients contained in and, it has been proved that the leaf paste further enhances the unique ingredients, and promotes the maintenance of health and the preventive effect against various diseases. 1 Prevention of cancer and adult diseases 2 Effect of controlling salt content in blood to prevent hypertension 3 Prevention of osteoporosis 4 Recovery from fatigue 5 Brain activation 6 Prevention of beautiful skin and arteriosclerosis 7 Prevention of diabetes 8 Anemia prevention 9 Prevention of gastrointestinal disease 10 Prevention of aging 11 Mental stability 12 Prevention of stroke

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[Procedure amendment]

[Submission date] September 24, 1996

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Full text

[Correction method] Change

[Correction contents]

[Document Name] Statement

Title of the invention Method for producing Moroheiya leaf paste

[Claims]

Detailed Description of the Invention

TECHNICAL FIELD The present invention relates to a method for producing Moroheiya leaf paste as a food product.

2. Description of the Related Art In Moroheiya, the production area is originally from the tropics, including Egypt, and it is still 1
It was only a few years before and after 0 years, so it was about to be used for miso soup or deep-fried in tempura. It seems that it was because I was not familiar with the habit of Moroheiya.
After submitting a patent application on September 25, 1995, as a result of repeated research to eliminate the peculiarity of Moroheiya, the addition of two other materials to the raw materials used so far improves the elimination of peculiarities. At the same time, the taste of the food was improved and it became very easy to eat. This is the reason for the amendment.

[Problems to be Solved by the Invention] Conventional raw leaves are merely used as vegetables, and do not fully utilize the nutrients possessed by them. Rather, they dislike the peculiar habits of Moroheiya and tend to move away as vegetables that do not appetite. . The challenge was to fully raise the high nutrition, which is said to be the king of vegetables, and to make it an essential item that can be placed on the table once a day so that everyone can enjoy it together to maintain and promote their health.

[Means for Solving the Problems] To extract the unique slime by processing the nutrients of the fresh leaves as much as possible, rather by processing them, and adding the ingredients that have a nourishing seasoning role to the nori-like fibers. Further increase the utility value.

BEST MODE FOR CARRYING OUT THE INVENTION As a characteristic of leaf paste, the present invention is intended to promote or prevent health by processing the nutrients contained in the leaf in a higher and balanced manner. As a form, it is a side dish with a dark green color of seaweed boiled in soy sauce and spinach spinach.

[Actual example] Raw material Moroheiya raw leaf ・ ・ ・ ・ ・ ・ 360g Elementary girl ・ ・ ・ ・ ・ ・ ・ ・ 40g Baked seaweed (19 × 19) ・ ・ ・ ・ 2 sheets black Sesame: 30g dried wakame: 30g water: 600cc bonito flakes・ ・ ・ ・ ・ ・ ・ ・ Slightly soy sauce or ponzu soy sauce ・ ・ ・ ・ ・ ・ Slightly ・ Use when eating. As a way of eating, 30g of the finished leaf paste is served on a small plate, and then it is seasoned with soy sauce and seasoned, which is good for a side dish of rice. Manufacturing process Wash the fresh leaves of Morohaya well, put the underlay in a steamer containing 600 cc of water, and put 360 g of fresh leaves on it. From the beginning, boil at medium heat for about 5 minutes and then steam. During that time, stir about twice and steam to the same state. The steamed leaves are transferred to a cutting board, finely chopped with a kitchen knife, and the mixture is put in a mixer and put into a sushi bowl. As another material,
40g of elementary school girls, 2 pieces of grilled seaweed, 30g of black sesame, all of which are heated in a microwave oven for 1 to 2 minutes to remove water, and then added to Morohaya in a mortar, which is then added with a stick or spatula and chopsticks. It is a method of making Moroheiya leaf paste that is manufactured in this way

Effects of the Invention Prevention of cancer and adult diseases 2. Effective in preventing hypertension by controlling the amount of salt in blood 3. Prevention of osteoporosis 4. Fatigue recovery 5. Brain activation 6. Prevention of beautiful skin and arteriosclerosis 7. Prevention of diabetes 8. Anemia prevention 9. Anti-aging 10. Prevention of gastrointestinal diseases 11. Mental stability 12. Stroke prevention

Claims (1)

[Claims] 1. Fresh Moroheiya leaves are washed well to remove water. The raw leaves are put in an anhydrous kettle and heated with high heat. Water is further added, the heat is reduced to low heat to be steamed, and the mixture is stirred several times while the steamed leaves are taken out, finely chopped, put in a shavings bowl and kneaded. A method for producing Moroheiya leaf paste, characterized in that a separately prepared powdery elementary school girl, roasted laver and the above-mentioned kneaded Moroheiya are mixed to produce a leaf paste close to a fibrous paste.