JPH09266765A - Bamboo grass salt and bamboo grass salt product - Google Patents

Abstract

PROBLEM TO BE SOLVED: To enable to easily and continuously take the active ingredients of Sasa albomarginata. SOLUTION: This bamboo grass product is obtained by mixing common salt with the ingredients of Sasa albomarginata and subsequently processing the mixture into a liquid product or dry powder product, and can be utilized as a seasoning or as a substitute for the conventional common salt for salt- containing foods. The bamboo salt can further be utilized as a sanitary material mainly for being brought into contact with the skin of a human body to wash the skin.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention provides a method by which an active ingredient of Kuma bamboo can be continuously used without difficulty.

[0002]

BACKGROUND OF THE INVENTION It has been well known that the ingredients contained in bear bamboo leaves are very good inside and outside the body for a long time, and Kuma bamboo extract has been on the market as a health food.

[0003]

[Problems to be Solved by the Invention] A product obtained by directly packaging Kuma-bamboo extract in a bottle, a product made into a tablet, or a product made from a powdered tea pack is used as a health food for the purpose of intentionally ingesting the ingredients of Kuma-sasa. Other products include steamed buns, bread, udon, soba,
There are various starch foods such as candy, sweets such as candy, yokan, rice crackers, etc., as well as various products in which bear bamboo grass ingredients are mixed in kamaboko, konjac, etc., but these are not always used for each meal. However, if you try to ingest Kuma bamboo ingredients continuously, it is necessary to maintain your will. However, even though the ingredients of bear bamboo are very effective in maintaining health, many of them show their function only after continuous use for a long period of time. Except for cases, when it is taken into the body to obtain its effect, even if it is impulsively used for a short period of time, almost no expected result can be seen.

[0004] Therefore, the present invention focuses on the salt that is inevitably used daily by everyone in the method of ingesting it as a food by mouth. Since salt is always taken by anyone on a daily basis, the purpose is to provide a method for naturally ingesting active ingredients.

[0005]

Means for Solving the Problems The present invention is one in which salt and bamboo grass components are integrated, and a mixture of bear bamboo extract or bear bamboo fine powder extracted from bear bamboo leaves is mixed with salt, and liquid or dried. is there. There is also a method of heating in the drying step to prepare roasted salt. Sasa salt is mainly used for plain home cooking. In addition, bamboo salt can be used as a variety of products as a salt-containing seasoning food in place of salt. They are used for general seasonings such as soy sauce, miso, various sauces, dressings, mayonnaise, etc. which are used daily.

The active ingredient of Kuma bamboo is not only effective by being taken into the body, but also by contact with the body surface.
It has anti-inflammatory, sedative and deodorizing effects, which can be applied not only to foods but also to daily hygiene products such as toothpaste, shampoo and bath salts.

[0007]

When the present invention is used, bamboo salt is used for daily cooking in exactly the same manner as conventional salt. The usage of other products mixed with bamboo salt is no different from the conventional products.

[0008] More specifically, Kuma-Sasa will be referred to as Kumaizasa, Chishimaza, Miyakoza, etc.
Mainly, it grows abundantly in Hokkaido and is widely seen in natural forests throughout Japan. These characteristics are very different from other woods that do not return to their original state after a great number of years have passed since they were felled, and there is no need for fertilizers or maintenance, and they return to their original state in a year after cutting. In this way, it is no exaggeration to say that the resources are inexhaustible, and the fact that they do not become expensive when they become products is a great advantage.

Next, the active ingredient of Kuma bamboo and its action will be described. Among the ingredients of Kuma bamboo, chlorophyll, polysaccharides and vitamin K are mainly effective. Chlorophyll has the effects of purifying blood and increasing blood, regenerating and strengthening mucous membranes and epidermis, improving metabolism, and has a great deodorizing effect. next,
Polysaccharides have the effect of strengthening the body's natural healing power, and have recently been recognized as effective in preventing cancer and the like. Furthermore, regarding vitamin K, it has antiseptic, bactericidal, and hemostatic effects (references, Hana Shrine, Takayoshi Otani, mysterious effects of bear bamboo, supervised by Kenyukan, Yasusaburo Sugi, Kazu Oizumi). By Ya,
Bear secrets). In this way, it is clear that Kuma bamboo grass is a truly precious natural resource and that it should make full use of its abundant natural resources.

Next, in the present invention, the reason why the salt and the extract of Kuma bamboo are integrated is that they can be used on a daily basis. Further here, I will supplement how salt has a deep relationship to our human body, and its need and effectiveness. I always use salt for my daily diet. Salt is an indispensable seasoning that determines the taste "good and bad", but it can be said that the body naturally wants it because it is required by the human body. Further, salt not only seasons foods, but salting also has various complex actions. The main ones have various functions such as promoting or mitigating coagulation depending on the type of protein in food, as well as various effects such as dehydration by osmotic pressure, antiseptic activity, suppression of oxidase activity, and prevention of browning. Have a working role (Reference, Women's Nutrition University Press, Shuichi Kimura,
Adachi Miyuki edition, "Salt" from reduced salt to suitable salt). From these facts, it is proved that the significance of linking the active ingredient of Kuma bamboo extract of the present invention to a seasoning called salt is significant.

Next, an experiment conducted to clarify the operation of the present invention will be described with reference to the table. The experiment is to observe changes in the clam until the clams start to open the shell and the protruding state of the water tube, as an example of visually confirming the effect on the organism in a short time.

[0012]

[Table 1]

[0013] As a sample, clams were collected at the coast and 2
Three groups of 10 pieces each within 4 hours were used, and the size of the shellfish was about 25 mm, which is the width of the shell. The salt water used for each group is refined salt, residual salt of minerals made from seawater (hereinafter referred to as mineral salt), and bamboo salt (dry powder). The salt concentration is about 3%, the temperature is 20 degrees Celsius, The time zone started at noon, the experimental place was indoor shade, the water was tap water using ground water, and the amount of water was half the shells soaked in water.

First, as the first change, the change of each group has already occurred within 10 minutes. 1 minute, 10% purified salt,
20% of bamboo salt protrudes from the water pipe, and 10 minutes of mineral salt in 2 minutes
%, And at this point, bamboo salt is 30% outstanding.
Furthermore, after 2 minutes, the movement of shellfish can be seen in Sasa salt.

The second change is that, even after 60 minutes, the bamboo salt showed more active activity, and 40 minutes later, purified salt 40%, mineral salt 30%,
It was confirmed that 70% of bamboo salt was projected in the water pipe. Also in this case, the protruding state of the water pipe is 5 mm or less for the purified salt and the mineral salt, and there is no movement, and the tide blows little. On the other hand, in Sasa salt, the movement of the whole shellfish was extremely active, the tide was good, and a healthy situation was observed. Finally, as a postscript, the number of days until the death of the clams was observed. According to it, purified salt 3 days, mineral salt 4 days,
The result was 5 days of bamboo salt. Considering all of these experiments, it was proved that at least the bamboo salt of the present invention has no problem in terms of safety for living organisms.

The above experiment is only one example,
It was possible to confirm the effects of the ingredients of Kuma-sasa contained in the salt of the present invention by conducting a food spoilage experiment, a cut flower landing experiment, a bad smell deodorizing experiment, and the like.

[0017]

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described. First, the method for producing bamboo salt will be described. Kuma bamboo extract is
Fresh leaves of Kuma bamboo are collected and washed, and then the epidermal coat is removed, the cell membrane is destroyed, and the extract is filtered. In addition, the raw leaves are dried, crushed, added with water, heated and concentrated, and water is added, and the process is repeated to obtain a concentrated extract. There is also a method of using fine powder of Kuma bamboo.
As the salt, a salt produced from natural seawater and having a residual mineral content is used, and the bamboo shoot extract is mixed with the salt and stirred, and after being liquid or dried, bottled or bagged in appropriate amounts. When it is in a dry state, it can be dried by heating or can be dried by heating to obtain a salt.

Next, an example in which bamboo salt is used as a seasoning to make a product will be described. For soy sauce and miso, knead and bamboo salt are kneaded with soybeans after heating and aged to obtain products as in the past. Worcestershire sauce,
Mix bamboo salt into mayonnaise sauce, dressing sauce, etc. The manufacturing method is the same as that of the conventional product, and bamboo salt is used instead of the salt-containing portion.

Further, an example of using bamboo salt for sanitary goods will be described. The sanitary goods according to the present invention are toothpaste, shampoo, soap, bath salts and the like, which mainly contact the skin surface of the human body and mainly perform cleaning. These are mixed with salt even in the past, and used the astringent action as the main action. In that respect, the action of the present invention is the same, but it is an active ingredient of Kuma bamboo grass, bactericidal action, anti-inflammatory action, The deodorizing effect and other unique effects tighten the gums, prevent bad breath, and prevent periodontal disease. In addition, the bath agent can purify the hot water in the bathtub, and the whole body can be naturally immersed in the bamboo extract to obtain the effects of eczema, itch, and pain. Similar effects can be obtained with shampoo and soap.

[0020]

EFFECTS OF THE INVENTION As is clear from the above description, according to the present invention, in addition to the maximum effect of effectively utilizing bear bamboo, which is abundant in resources and available at a very low cost, an amazing variety of active ingredients of bear bamboo It provides a new way of using sasa salt that can be continuously consumed without any consciousness. It is a sasa salt that has completely solved both the weakest part of conventional health foods, the drawbacks of being expensive and not lasting. .

 ──────────────────────────────────────────────────続 き Continuation of the front page (72) Inventor Tomoko Shimizu 7-17-7 Shimazaki, Kumamoto City, Kumamoto Prefecture (72) Inventor Midori Wada 574-1 Suya, Nishigoshi-cho, Kikuchi-gun, Kumamoto Prefecture

Claims (8)

[Claims] 1. A bamboo salt which is prepared by mixing a bamboo grass component with salt. 2. A bamboo salt which is prepared by mixing a bear bamboo grass component with salt and drying the mixture. 3. A Kuma bamboo grass component is mixed with salt, dried by heating,
Bamboo salt characterized by being grilled salt. 4. A bamboo salt which is prepared by mixing a bear bamboo grass component with salt to form a liquid. 5. The bamboo salt according to claim 1, wherein the bear bamboo component is a bear bamboo extract extracted from leaves. 6. The bamboo salt according to claim 1, wherein the bear bamboo component is fine leaf powder. 7. A bamboo salt product, wherein said bamboo salt is used as a salt substitute in a salt-containing seasoning food. 8. A bamboo salt product characterized in that the bamboo salt salt is brought into contact with a human body and mixed into a sanitary article mainly for washing.