CN109497416A - A kind of pumpkin rice - Google Patents
A kind of pumpkin rice Download PDFInfo
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- CN109497416A CN109497416A CN201811400672.6A CN201811400672A CN109497416A CN 109497416 A CN109497416 A CN 109497416A CN 201811400672 A CN201811400672 A CN 201811400672A CN 109497416 A CN109497416 A CN 109497416A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of preparation technical fields of characteristic rice made products, and in particular to a kind of preparation method of pumpkin rice.Including: selection general rice is raw material, then rice is broken into rice flour and Rice & peanut milk respectively simultaneously；Selection pumpkin is raw material, then pumpkin is diced and breaks into crushed pumpkin with Rice & peanut milk, it is mixed again with rice flour and crushed pumpkin as pureed mixed material, then pureed mixed material is pressed into Machine for rice granulting the pumpkin rice of grain of rice type shape, pumpkin rice is finally dried to grain of rice water content and obtains finished product pumpkin rice 10~12%.By applying the present invention, rice and pumpkin are combined together, the grain of rice is golden yellow bright, can evoke the appetite of people, has strong pumpkin taste in rice, and sweet, palatability is especially good；General rice and pumpkin is set to become the health-care rice of nutrition richness pole.Shiqi rice not only makes people be nourished in daily feed and health care.In addition, thus rice and pumpkin are substantially improved in value.
Description
Technical field
The present invention relates to a kind of preparation technical fields of characteristic rice made products, and in particular to a kind of preparation side of pumpkin rice
Method.
Background technique
Pumpkin is the plant of Curcurbitaceae Cucurbita, there is plantation all over China.Pumpkin contains starch, protein, Hu Luo
The ingredients such as Bu Su, vitamin B, vitamin C and calcium, phosphorus, it is full of nutrition, it is the melon dish that rural people often eats, and be increasingly subject to
The attention of urban human.
It is learned from related document.Pumpkin carrotene rich in and vitamin C can prevent gastritis with invigorating the spleen, prevent
Yctalopia is controlled, protect liver makes skin become delicate, and plays the role of neutralize carcinogen.Yellow fruits and vegetables are also rich in two kinds of vitamin As
And D；Vitamin A can protect gastrointestinal mucosa, prevent the illness such as gastritis, gastric ulcer from occurring；Vitamin D, which has, promotes two kinds of calcium, phosphorus mines
The effect of object element absorption, and then the function of strengthen bone and muscle is received, children rachitis, adolescent myopia, person in middle and old age's sclerotin are dredged
The common diseases such as loose disease have some preventive effect.Pumpkin not only has higher edible value, but also has very important dietotherapy to make
With.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin is warm-natured, sweet in flavor nontoxic, enters spleen, stomach two passes through, can moistening lung qi-benefitting, resolving sputum apocenosis, expelling parasite removing toxic substances,
Cough Zhichuan is controlled, treats pulmonary abscess constipation, and have the effects of diuresis, beauty.Domestic and international medical expert, scholar's research experiment show food south
Melon, there are also treat hypertrophy of the prostate, prevention prostate cancer, prevention and treatment artery sclerosis and gastric mucosa ulcer, the inducing decomposition of calculi to act on.
In addition, pumpkin can make Liver and kidney function be restored and regenerated ability, because pumpkin can eliminate carcinogenic substance
The mutation effect of matter nitrous acid.Zinc rich in pumpkin, the synthesis of participant's nucleic acid in vivo, protein are adrenal cortexs
Hormone proper constituent is the important substance of human body growth and development.Have in pumpkin to the beneficiating ingredient of human body: polysaccharide, amino acid, work
Property albumen, carrotene and various trace elements etc..
Wherein, the function of various composition is as follows:
(1) polysaccharide: squash polyoses are a kind of nonspecific immunity strengthening agents, can improve body's immunity, are promoted thin
Intracellular cytokine generates, and plays various regulatory functions to immune system by approach such as complement activations.
(2) carotenoid: carotenoid abundant can be converted in body with important physiological function in pumpkin
Vitamin A, to the Growth and Differentiation of epithelial tissue, maintain normal vision, promote the development of bone that there is important physiology function
Energy.
(3) mineral element: high calcium, high potassium, low sodium in pumpkin are particularly suitable for the middle-aged and the old and hypertensive patient, are conducive to
Pre- preventing bone rarefaction and hypertension.In addition, also containing elements such as phosphorus, magnesium, iron, copper, manganese, chromium, boron.
(4) amino acid and activated protein: a variety of amino acid in pumpkin containing needed by human body, wherein lysine, leucine,
Isoleucine, phenylalanine, threonine equal size are higher.In addition, ascorbic acid oxidase genotype and tobacco phase in pumpkin
Together, but activity is apparently higher than tobacco, and it is higher to show the content of immunoreactive protein in pumpkin.
(5) lipid material: the study found that the lipid material in Pumpkin Seed is to disease in the urological system and hyperplasia of prostate
With good treatment and prevention effect.
(6) starch: starch, which enters human body, can be converted into glucose, and the starch in pumpkin has certain other nutrition member
Element can enhance the resistance of human body.
(7) protein: protein is to constitute histiocytic main material, and protein has effects that adjust osmotic pressure,
Because the water between the blood plasma of normal person and tissue fluid ceaselessly exchanges, but remains balance, if human body long-term lacking egg
White matter, then the content of plasma protein can also reduce, the moisture in blood can penetrate into the tissue of surrounding, will result in nutrition in this way
Not benign edema.
(8) vitamin: vitamin is that humans and animals maintain normal physiological function and the one kind that must obtain from food
Trace organic substance plays an important role in the growth, metabolism, growth course of human body.If certain dimension of long-term lacking
Raw element, can cause physiological function obstacle and certain disease occurs, and being just rich in pumpkin has vitamin B, vitamin C.
(9) mineral element: a variety of mineral elements contained in pumpkin, such as calcium, potassium, phosphorus, magnesium have pre- preventing bone rarefaction
And hypertension, particularly suitable for the middle-aged and the old and hypertensive patient.
It is eaten currently, pumpkin has gone out as vegetables, people have also been processed into pumpkin meal, pumpkin pie, pumpkin steamed bun
Deng.
Summary of the invention
It is an object of the invention to provide a kind of preparation methods of completely new pumpkin rice.It specifically includes: selecting general rice
For raw material, then rice is broken into rice flour and Rice & peanut milk respectively simultaneously；Selection pumpkin be raw material, then by pumpkin be diced and and rice
Slurry breaks into crushed pumpkin, then is mixed with rice flour and crushed pumpkin as pureed mixed material, then with Machine for rice granulting by pureed
Mixed material is pressed into the pumpkin rice of grain of rice type shape, finally by pumpkin rice be dried to grain of rice water content 10~12% and at
Savor pumpkin rice.By applying the present invention, rice and pumpkin are combined together, the grain of rice is golden yellow bright, can evoke the appetite of people, rice
In have strong pumpkin taste, and sweet, palatability is especially good；General rice and pumpkin is set to become the health-care rice of nutrition richness pole.Food
Its rice not only makes people be nourished in daily feed and health care.In addition, thus rice and pumpkin are substantially improved in value.
The present invention is achieved through the following technical solutions:
A kind of pumpkin rice is that select general rice be raw material in technical solution, rice is then broken into rice flour respectively simultaneously
And Rice & peanut milk；Selection pumpkin is raw material, is then diced pumpkin and breaks into crushed pumpkin with Rice & peanut milk, then is mixed with rice flour with crushed pumpkin
Get up to become pureed mixed material, then pureed mixed material be pressed into the pumpkin rice of grain of rice type shape with Machine for rice granulting,
Pumpkin rice is finally dried to grain of rice water content and obtains finished product pumpkin rice 10~12%.
Specifically comprise the following steps:
1, it rice sorting: selects nothing to go bad, be raw material without mildew, the normal rice of color.
2, prepare rice flour: by rice break into can cross 200 mesh it is powdered rice flour it is spare.
3, it prepares Rice & peanut milk: with 3~4 times more than rice of water by 12~15 hours of rice in steep, it is standby then to break into Rice & peanut milk
With.
4, pumpkin sorting and processing: selecting no disease and pests harm and fresh tender pumpkin or old pumpkin is raw material, then will be southern
Melon is removed the peel and is diced, and is then mixed with the ratio that above-mentioned Rice & peanut milk and pumpkin are 2: 1 by weight, is finally bought pumpkin
It is spare at juice.
5, condiment: crushed pumpkin is admixed with rice flour and makes pureed mixed material, and the water content of mixed material is adjusted
To 35~40%.
6, it forms: pureed mixed material is pressed into the pumpkin rice of grain of rice type shape with Machine for rice granulting.
7, it dries: pumpkin rice being dried to grain of rice water content and obtains finished product pumpkin rice 10~12%.
8, it packs: finished product pumpkin rice is wired up into obtain commodity pumpkin rice according to quantity.
The present invention both had the following advantages:
1, pumpkin metric system Preparation Method proposed by the invention is novel, and process measure is unique, preparation process is simple,
It is easy to implement.
2, primary raw material --- rice, raw material resources are extensive used in the implementation present invention, cheap.
3, primary raw material --- pumpkin, raw material resources are equally very extensive used in the implementation present invention, and price is low
It is honest and clean.
4, by applying the present invention, rice and pumpkin are combined together, the nutrient that is lacked supplemented with rice itself；
The grain of rice is golden yellow bright, can evoke the appetite of people, has strong pumpkin taste in rice, and sweet, palatability is especially good.
5, by applying the present invention, rice and pumpkin are combined together, general rice and pumpkin is made to become nutrition richness pole
Health-care rice.Shiqi rice not only makes people be nourished in daily feed and health care.
6, by applying the present invention, thus pumpkin and rice are also substantially improved in value, benefit is extremely significant.
Specific embodiment
Method of the invention is further illustrated below with reference to embodiment.
A kind of pumpkin rice is that select general rice be raw material in technical solution, rice is then broken into rice flour respectively simultaneously
And Rice & peanut milk；Selection pumpkin is raw material, is then diced pumpkin and breaks into crushed pumpkin with Rice & peanut milk, then is mixed with rice flour with crushed pumpkin
Get up to become pureed mixed material, then pureed mixed material be pressed into the pumpkin rice of grain of rice type shape with Machine for rice granulting,
Pumpkin rice is finally dried to grain of rice water content and obtains finished product pumpkin rice 10~12%.
Embodiment 1:
1, it rice sorting: selects nothing to go bad, be raw material without mildew, the normal rice of color.
2, prepare rice flour: by rice break into can cross 200 mesh it is powdered rice flour it is spare.
3, it prepares Rice & peanut milk: with 3 times more than rice of water by 15 hours of rice in steep, it is spare then to break into Rice & peanut milk.
4, pumpkin sorting and processing: selecting no disease and pests harm and fresh tender pumpkin is raw material, and then pumpkin is removed the peel and cut
Cheng Ding, is then mixed with the ratio that above-mentioned Rice & peanut milk and pumpkin are 2: 1 by weight, and it is standby that pumpkin is finally broken into juice
With.
5, condiment: crushed pumpkin is admixed with rice flour and makes pureed mixed material, and the water content of mixed material is adjusted
To 35~40%.
6, it forms: pureed mixed material is pressed into the pumpkin rice of grain of rice type shape with Machine for rice granulting.
7, it dries: pumpkin rice being dried to grain of rice water content and obtains finished product pumpkin rice 10~12%.
8, it packs: finished product pumpkin rice is wired up into obtain commodity pumpkin rice according to quantity.
Embodiment 2:
1, it rice sorting: selects nothing to go bad, be raw material without mildew, the normal rice of color.
2, prepare rice flour: by rice break into can cross 200 mesh it is powdered rice flour it is spare.
3, it prepares Rice & peanut milk: with 4 times more than rice of water by 12 hours of rice in steep, it is spare then to break into Rice & peanut milk.
4, pumpkin sorting and processing: selecting no disease and pests harm and fresh old pumpkin is raw material, and then pumpkin is removed the peel and cut
Cheng Ding, is then mixed with the ratio that above-mentioned Rice & peanut milk and pumpkin are 2: 1 by weight, and it is standby that pumpkin is finally broken into juice
With.
5, condiment: crushed pumpkin is admixed with rice flour and makes pureed mixed material, and the water content of mixed material is adjusted
To 35~40%.
6, it forms: pureed mixed material is pressed into the pumpkin rice of grain of rice type shape with Machine for rice granulting.
7, it dries: pumpkin rice being dried to grain of rice water content and obtains finished product pumpkin rice 10~12%.
8, it packs: finished product pumpkin rice is wired up into obtain commodity pumpkin rice according to quantity.
Claims (2)
1. a kind of pumpkin rice, it is characterised in that: selection general rice is raw material, then rice is broken into rice flour and rice respectively simultaneously
Slurry；Selection pumpkin is raw material, is then diced pumpkin and breaks into crushed pumpkin with Rice & peanut milk, then is mixed with rice flour and crushed pumpkin
As pureed mixed material, then pureed mixed material is pressed into the pumpkin rice of grain of rice type shape with Machine for rice granulting, finally
Pumpkin rice is dried to grain of rice water content and obtains finished product pumpkin rice 10~12%；
Specifically comprise the following steps:
(1) it rice sorting: selects nothing to go bad, be raw material without mildew, the normal rice of color；
(2) prepare rice flour: by rice break into can cross 200 mesh it is powdered rice flour it is spare；
(3) it prepares Rice & peanut milk: with 3~4 times more than rice of water by 12~15 hours of rice in steep, it is spare then to break into Rice & peanut milk；
(4) it pumpkin sorting and processing: selects the pumpkin of no disease and pests harm for raw material, then pumpkin is removed the peel and is diced, then use
Above-mentioned Rice & peanut milk and pumpkin are that 2: 1 ratio mixes by weight, and it is spare that pumpkin is finally broken into juice；
(5) condiment: crushed pumpkin is admixed with rice flour and makes pureed mixed material, and the water content of mixed material is adjusted to 35
~40%；
(6) it forms: pureed mixed material is pressed into the pumpkin rice of grain of rice type shape with Machine for rice granulting；
(7) it dries: pumpkin rice being dried to grain of rice water content and obtains finished product pumpkin rice 10~12%；
(8) it packs: finished product pumpkin rice is wired up into obtain commodity pumpkin rice according to quantity.
2. a kind of pumpkin rice according to claim 1, it is characterised in that: the pumpkin can be tender melon, can also be with
It is old melon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811400672.6A CN109497416A (en) | 2018-11-22 | 2018-11-22 | A kind of pumpkin rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811400672.6A CN109497416A (en) | 2018-11-22 | 2018-11-22 | A kind of pumpkin rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109497416A true CN109497416A (en) | 2019-03-22 |
Family
ID=65749631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811400672.6A Withdrawn CN109497416A (en) | 2018-11-22 | 2018-11-22 | A kind of pumpkin rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109497416A (en) |
-
2018
- 2018-11-22 CN CN201811400672.6A patent/CN109497416A/en not_active Withdrawn
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Application publication date: 20190322 |