CN104642825A - Sprouting vegetable assorted dumplings and preparation method thereof - Google Patents
Sprouting vegetable assorted dumplings and preparation method thereof Download PDFInfo
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Abstract
The invention discloses sprouting vegetable assorted dumplings and a preparation method thereof. The dumplings are characterized in that dumpling fillings of the dumplings take a sprouting vegetable as a main material; dumpling wrappers contain sprouting vegetable juice and sprouting vegetable powder; a sprouting vegetable can be a conventionally planted sprouting vegetable or a sprouting vegetable by accumulation culture; the sprouting vegetable juice is prepared by squeezing one kind of sprouting vegetable or a mixture of multiple kinds of sprouting vegetables; and the sprouting vegetable powder is prepared by cleaning one kind of sprouting vegetable or a mixture of more than one kind of sprouting vegetable by conventional culture, drying and grinding. The sprouting vegetable assorted dumplings are reasonable in matching ratio, rich in nutrition, and fresh and unique in taste, and can present multiple colors such as red color, yellow color and green color; the sprouting vegetable juice and the sprouting vegetable powder are added to the dumpling wrappers for the first time, so that the traditional dumplings are improved in multiple aspects such as vision and nutrition; the raw materials are green, organic and free of pollution; and the sprouting vegetable assorted dumplings can provide multiple nutrition ingredients such as a vegetable protein, amino acid and dietary fibers, are rich in organic selenium, rutin and vitamins, have multiple food therapy and health care efficacies, and can meet requirements of various populations on food therapy.
Description
Technical field
The present invention relates to a kind of dumpling, particularly relate to the assorted dumpling of shoot vegetable and supporting preparation method thereof that a kind of major ingredient is shoot vegetable.
Background technology
Dumpling is the one tradition cuisines that Chinese dining table can not lack.Traditional dumpling adds fresh meat or the composition such as egg, seafood fillings with vegetables such as Chinese cabbage, leek, fennel, wax gourd, celery, caraways.The production of above-mentioned vegetables, mainly based on soil cultivation, in order to obtain unit are higher yield, needs to carry out artificially applying fertilizer to ensure that vegetable growth obtains necessary nutrition.Simultaneously in order to prevention and elimination of disease and pests, need to use agricultural chemicals to carry out integrated control.By the vegetables that fertilising, medication obtain, there is residues of pesticides and some heavy metal pollution essentially, be unfavorable for that eater's is healthy.
Along with the development of the nuisanceless free of contamination shoot vegetable cultivation technique of China, the kind quantity of shoot vegetable and product quality are also improved significantly, and particularly functional shoot vegetable is constantly released, and the application for shoot vegetable provides larger space.As people also adopt mung bean sprouts, buckwheat shoot vegetable, Chinese toon bud is made dumplings, there is the patent of invention relevant to shoot vegetable simultaneously, if number of patent application is the Boiled dumpling of tender leaves of Chinese toon of 200310110155.2, number of patent application is a kind of ginseng-leaf dumpling of CN201110298037 and preparation method thereof, the patent No. is the natural colour five tastes filling of 200710009344.9 and the five color and five flavours dumpling of making, number of patent application be 200610042733.7 patent of invention release a kind of Fruitless Chinese wolfberry dumpling, application number is Se-rich wheat full bud seedling pork stuffing for dumplings of the patent release of 201310515256.1 and preparation method thereof, number of patent application is the Se-rich wheat full bud seedling sea-food dumpling filling material of 201310515204.4 and the patent etc. of preparation method, preliminary trial has been carried out to the application of shoot vegetable.
Current shoot vegetable Problems existing in the making application of dumpling mainly contains: 1, dumpling wrapper is without exception based on conventional flours, and appearance luster is single, and nutrition is not enriched; 2, shoot vegetable is only applied in filling for dumplings, and only uses a kind of shoot vegetable, and the application form of shoot vegetable is single, functional mass is also relatively single, the nutritional labeling that dumpling comprises is unbalanced, can not give full play to the integrated heath-care efficiency of existing multiple shoot vegetable, cannot meet the demand of different crowd.The variation application of shoot vegetable in dumpling does not still have system research at present.
Summary of the invention
The present invention aims to provide assorted dumpling of a kind of shoot vegetable and preparation method thereof, the dumpling wrapper solving dumpling in prior art without exception based on conventional flours, the technical problem do not enriched of single, the nutrition of appearance luster; Also solve existing shoot vegetable dumpling shoot vegetable to be only applied in filling for dumplings and only, functional mass single with the application form of a kind of shoot vegetable, shoot vegetable also the nutritional labeling that comprises of relatively single, dumpling unbalanced, the integrated heath-care efficiency of existing multiple shoot vegetable can not be given full play to, the technical problem of the demand of different crowd cannot be met, for the variation application of shoot vegetable in dumpling is offered reference.
For realizing above-mentioned technical purpose, the present invention takes following technical scheme:
The assorted dumpling of a kind of shoot vegetable, is made up of dumpling wrapper and filling for dumplings inclusion, it is characterized in that: described dumpling wrapper is by the dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading; Described filling for dumplings is the assorted filling for dumplings be made as major ingredient, interpolation batching and flavoring by shoot vegetable.
As preferred technical scheme, in described dumpling wrapper, the weight of each component is as follows:
Flour 90 ~ 100;
Shoot vegetable powder 5 ~ 15;
Shoot vegetable juice 5 ~ 12;
Water 25 ~ 40.
Wherein, described shoot vegetable juice is Se-rich wheat shoot vegetable, rich rutin Pea Sprouts, the rich rutin Black bean sprout seedling produced with the cultivation of enrichment cultivation technique, or the buckwheat shoot vegetable to produce by conventional cultivation technology, sunflower shoot vegetable, red bean shoot vegetable, west safflower shoot vegetable or cassia seed shoot vegetable, the shoot vegetable juice that one or more the mixture in all above-mentioned kinds is squeezed into.
Preferably, described shoot vegetable powder be produce by conventional cultivation technology wheat shoot vegetable, Pea Sprouts, buckwheat shoot vegetable, red bean shoot vegetable, one or more mixture in west safflower shoot vegetable or cassia seed shoot vegetable through cleaning, dry and grind the shoot vegetable powder made.
Preferably, shoot vegetable in described filling for dumplings is Se-rich wheat shoot vegetable, rich rutin Pea Sprouts, the rich rutin Black bean sprout seedling produced by enrichment cultivation technique, or with buckwheat shoot vegetable, clover shoot vegetable, sunflower shoot vegetable, red bean shoot vegetable, Radish Sprouts, west safflower shoot vegetable or cassia seed shoot vegetable that conventional cultivation technology is produced, at least two or more mixing in all these kinds.
Further, the Se content in described Se-rich wheat shoot vegetable is 0.20 ~ 0.25ug/g, and the rutin content in rich rutin Pea Sprouts or rich rutin Black bean sprout seedling is 0.07 ~ 0.21mg/g.
Further, described rich rutin Pea Sprouts rutin content is 0.07 ~ 0.17 mg/g, and the rutin content of described Black bean sprout seedling is 0.08 ~ 0.21mg/g.
Preferably, described batching is one or more the mixing in egg, dried bean curd, fried gluten puff, water chestnut, fresh shrimp, chicken, pork, beef and mutton.
Further, described flavor enhancement comprises the mixing of at least two kinds in green onion, bruised ginger, salt, monosodium glutamate, monosodium glutamate, pepper powder, cooking wine and vegetable oil.
The present invention also provides the preparation method of the assorted dumpling of a kind of above-mentioned shoot vegetable, it is characterized in that, comprises the steps:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
The making of B, shoot vegetable dumpling wrapper:
Step 1, making shoot vegetable juice: the shoot vegetable that first will gather in chopping after clear water washing, then carry out cold pressing to shoot vegetable, the shoot vegetable juice squeezed is placed in refrigerating chamber and stores stand-by;
Step 2, making shoot vegetable powder: by the shoot vegetable of harvesting, after clear water washing, cut segment, drain the water on shoot vegetable; Shoot vegetable is dried by heated-air circulation oven; With the shoot vegetable that flour mill twice grinding is dried, namely make shoot vegetable powder;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make shoot vegetable dumpling wrapper.
The making of C, assorted filling for dumplings:
The cutting of step 1, shoot vegetable: the shoot vegetable plucked is cleaned, chopping section is for subsequent use; Also after the shoot vegetable plucked can being cleaned, with 50 ~ 60 DEG C of hot water blanchings once, then take out put into cold water soak cool after, mince stand-by;
Step 2, batching preparation: the scrambled eggs in batching, dried bean curd, fried gluten puff, konjak products or water chestnut are cut into fragment, and diced by fresh shrimp, chicken, pork, beef, mutton are twisted into minced meat, by all batching mixing and stirring, stand-by;
Step 3, interpolation flavoring: in the compound material of step 2, add flavor enhancement, fully stir;
Step 4, broken section of the shoot vegetable of well cutting in step 1 is put into the fillings be stirred, stir and evenly mix, namely make the assorted filling of shoot vegetable;
D, the assorted dumpling of making shoot vegetable: the fillings of mixing was placed after 3 ~ 10 minutes, was bundled into the assorted dumpling of shoot vegetable with described dumpling filling and dumpling wrapper
.
Compared with prior art, technical advantage of the present invention is:
1, improve nutritive value and the health-care effect of dumpling
The present invention, using the multiple shoot vegetable of cultivating under the nuisanceless environment major ingredient as filling for dumplings, adds shoot vegetable juice and shoot vegetable powder simultaneously, gives full play to the nutrition and health care function of shoot vegetable in dumpling wrapper; The nutritive value of the various shoot vegetable that the present invention is used and health-care effect as follows:
(1) Se-rich wheat shoot vegetable
Se-rich wheat shoot vegetable except being rich in the trace element of active mineral matter, protein, vitamin and needed by human, also increase the composition of Organic Selenium, the content of Organic Selenium is 0.20 ~ 0.25ug/g.It 70% is all chlorophyll, is called as " green blood ", can effectively oxygen is brought in body, increase erythrocyte number, improve the oxygen content of blood, effectively can improve acidic constitution, lower the injury of Radiation On Human body, activating cell, purification liver, remove the toxic metals such as cadmium, mercury, aluminium, copper, body immunity, strengthens Normocellular defencive function, the growth of inhibition cancer cell, reaches pre-anti-cancer object;
(2) rich rutin Pea Sprouts
Pea Sprouts good mouthfeel, nutritive value are higher, are rich in protein, multivitamin and mineral matter, and amino acid content all exceeds several times to tens times than Chinese cabbage, rape, tomato etc.After rich rutin is cultivated, the rutin content of rich rutin Pea Sprouts can reach 0.07 ~ 0.17 mg/g, improves its health-care efficacy.Often edible Pea Sprouts can promote to digest and assimilate, and prevents artery sclerosis, also has certain auxiliary therapeutic action to diabetes, heart disease, hypertension;
(3) rich rutin Black bean sprout seedling
Rich rutin Black bean sprout seedling contains mineral matter and the multivitamins such as abundant calcium, phosphorus, iron, potassium, its content is also higher than mung bean sprouts, after rich rutin is cultivated, the rutin content of black bean sprout seedling can reach 0.08 ~ 0.21 mg/g, with the components matching such as the original vitamin C of Black bean sprout seedling, the accumulation of cholesterol and fat in vascular wall can be removed, prevent cardiovascular pathological changes, preventing hypertension, treatment scurvy; Dietary fiber can Constipation and alimentary tract cancer; Lower gas in adjustable, improving eyesight of enriching blood, inducing diuresis for removing edema, skin makeup of invigorating blood circulation, activating blood and promoting diuresis, clearing heat for detumescence, tonifying liver improving eyesight;
(4) buckwheat shoot vegetable
Buckwheat seedling seedling Lepidium, in one of live body shoot vegetable, is rich in protein, low fat, not only containing a large amount of vitamin A, B
1, B
2and the content of vitamin E and soluble dietary fiber is also 10 times that generally refine rice, total fiber cellulose content reaches 23%, also containing nicotinic acid and rutin (rutin), rutin content reaches 1 ~ 5mg/g, the trace element such as calcium, iron, manganese, zinc of organic also enriches than general vegetables, and chlorophyll content is 20 times of buckwheat seed content.Buckwheat shoot vegetable has and promotes the effect of insulin secretion, and contribute to preventing diabetes, be that one can eat concerning hypertension and cardiovascular patient, again can softening blood vessel, hypotensive natural health care; The newborn accelerating wound healing of ulcer wound granulation can be promoted, have good auxiliary food therapy effect to chronic gastritis, also have fabulous anti-inflammatory and the effect of Promotive union to intestines inflammation wound, the immunity of human body can also be improved.Add buckwheat shoot vegetable bud dish juice, dumpling wrapper that buckwheat shoot vegetable powder is made presents makes us pleasing yellow green, nutritious;
(5) clover shoot vegetable
Clover is famous with " King of Pasture ", the heat content of clover shoot vegetable is low, the heat of every 100 grams of clovers is 18 cards, but content of cellulose is high, containing a large amount of dietary carotenes and vitamin E, and containing calcium, phosphorus, iron, selenium and zinc, simultaneously, clover shoot vegetable is also rich in the nutritional labelings such as chlorophyll, amino acid and ferment, is nutritious natural base-forming food.With body inner blood acidity in can helping with the dumpling that clover shoot vegetable makes, improve acidic constitution, contribute to atherosclerotic prevention and improvement, reduce the total cholesterol level in blood of human body, prevent from promoting that aging lipid peroxide produces, make blood circulation more smooth and easy, beautify skin, eliminate the fatigue of head, waist and four limbs, Constipation, effectively improves the sub-health state of human body;
(6) sunflower shoot vegetable
Sunflower bud seedling is containing 16 seed amino acids, and total amino acid content is apparently higher than other Vegetables, and containing abundant vitamin and dietary fiber, the sunflower seed of every 7 grams are central just containing 1 gram of dietary fibre, more much higher than the content ratio of apple; Contained mineral matter element all occupies as magnesium, calcium, zinc, iron, manganese, copper etc. first of vegetables; Contained protein, fat and sugar class are quite average, and wherein contained protein amounts can match in excellence or beauty with general meat.If 200 grams of sunflower bud seedlings can be eaten every day, namely equal the meat having eaten equal grams.So sunflower bud seedling is described as the shoot vegetable of " also more nutritious than meat " by people.Can prevent unrighted acid over oxidation in vivo with the dumpling that sunflower shoot vegetable makes, and activate capillary, stimulate circulation, reduce blood cholesterol levels, anti-oxidant, strengthen memory, anti-aging, pre-anti-cancer and the disease such as cardiovascular occur;
(7) red bean shoot vegetable
Red bean shoot vegetable is the seedling gone out with the soilless culture of red bean seed, red bean shoot vegetable is except being rich in the necessary calcium of human body, iron, phosphorus, potassium material, and also containing multivitamin, often edible red bean shoot vegetable can prevent athlete's foot, keep the acid-base balance of blood of human body, be of value to health;
(8) Radish Sprouts
Radish Sprouts forms a large amount of active vegetarian Protein in germination process, helps body digestion; Vitamin A content is equivalent to 10 times of Chinese cabbage, and Vitamin C content is 50 times of oranges and tangerines, and vitamin C is antioxidant, can synthesize by check melanin, effectively prevent lipofuscin calm, can " sharp the five internal organs, beneficial gas of making light of one's life by commiting suicide; make us fair and clear muscle ", eat radish bud dumpling and can to help digestion de-swelling, useful digestion; Also containing a kind of Pancreatinum, the nitrosamine in food can be decomposed, greatly reduce the carcinogenesis of this material;
(9) west safflower shoot vegetable
West safflower seedling is rich in carotene compounds, and taste is pungent, warm in nature, the thoughts of returning home, Liver Channel, and gas perfume row is loose, enters blood system and has activating blood to promote menstruation, effect of stasis-dispelling and pain-killing, cure mainly dysmenorrhoea, through closing, postpartum anemic fainting, the stagnant stomachache of the stasis of blood, chest impediment and cardialgia, blood amasss, and falls dozen stasis of blood and swells, arthralgia, paralysis due to windstroke, macular eruption being dark-purple.With west safflower shoot vegetable juice, west safflower shoot vegetable powder and flour, water mixing manufacture dumpling wrapper, make human body acquisition active component wherein, body health benefits;
(10) cassia seed shoot vegetable
Magnesium is rich in cassia seed seed, iron, zinc, the elements such as boron, when becoming shoot vegetable with cultivating seeds, copper and Fe content can increase by more than 10 times, Zn-ef ficiency content increases more than 1 times, other elements are as nickel, lithium, cadmium, vanadium etc. have and increase in various degree, the content of harmful element lead then greatly reduces, other organic principles that these trace elements can be worked in coordination with in cassia seed promote giving full play to of its health-care efficacy, cassia seed has reducing blood lipid, hypotensive, anti-inflammatory, improve learning and memory function, delay and the effects such as the formation of part reversal of atherosclerosis patch, its hot pickled mustard tube juice is dark yellow, add in flour that to make dumpling wrapper be faint yellow, there is unique color and mouthfeel.
2, dumpling wide in variety, rich color, increase appetite
Different shoot vegetable is carried out science combination by the present invention, makes filling for dumplings and dumpling wrapper all have multiple composite nutrient, makes it have multiple compound food therapy effect, increases shoot vegetable dumpling kind; Become assorted vegetables shoot vegetable fillings by function with taste combination, the assorted shoot vegetable fillings of seafood, the multiple fillingss such as the assorted shoot vegetable fillings of meat, meanwhile, add dietotherapy effect.The color of filling for dumplings and dumpling wrapper is various, increase appetite, the crowd of being suitable for is wide, particularly dumpling wrapper, breach the single tone of traditional dumpling wrapper based on white, such as Se-rich wheat shoot vegetable, rich rutin Pea Sprouts contain abundant chlorophyll because of it, make dumpling wrapper respectively in light green, crisp green; West safflower shoot vegetable contains haematochrome, and after the west safflower shoot vegetable juice added, dumpling wrapper is pale red; Cassia seed shoot vegetable juice is dark yellow, adds in flour that to make dumpling wrapper be faint yellow; Buckwheat shoot vegetable squeeze the juice in lilac, add in flour that to make dumpling wrapper be lilac.Make dumpling color and taste tool good, increase appetite.
3, green, healthy, safety
The present invention's shoot vegetable raw material used is all produce under nuisanceless environmental condition, whole production process, do not use fertilizer and agricultural chemicals, the nutritions such as Organic Selenium, rutin and vitamin are all that the function such as bio-absorbable and synthesis utilizing shoot vegetable itself to have is carried out, green health safety, directly from shoot vegetable, obtain various nutritional labeling and health-care efficacy, except keeping the nutrition that has of shoot vegetable self and function, also impart nutritive value and the health care of the rich selenium of dumpling and rich rutin.
4, dumpling wrapper has abundant nutrition
The present invention with shoot vegetable juice and water for closing face agent, shoot vegetable dumpling wrapper is made with shoot vegetable powder and flour kneading dough, breach traditional homogenous material based on flour, add the shoot vegetable food materials of green non-pollution, not only mouthfeel is unique, and color is various, and organic selenium-rich, rutin and Vc, from health care and medical angle, achieve dish medicine homology, simultaneously also for the variation application of shoot vegetable in dumpling provides reference.
5, the having complementary functions of filling and skin
The present invention realizes having complementary functions of the mutual combination of different shoot vegetable and filling and skin, gives the diversified health care that shoot vegetable dumpling is new, makes the acquisition various active composition of human body equilibrium, body health benefits.
6, manufacture craft is easy, reasonable, and productivity effect is high
The shoot vegetable dumpling manufacture craft that the present invention relates to is easy, and rationally, productivity effect is high, applied widely, both can supply large-scale production, and can be suitable for again homecraft and pack for formula.
Detailed description of the invention
Shoot vegetable is various cereal, beans, tree class cultivating seeds go out edible " bud dish ", also claim " live body vegetables ".The multiple shoot vegetable that the present invention selects is produced by the green mountain valley Ya Cai Co., Ltd in Beijing and is provided, the conventional cultivation technology of shoot vegetable has been known technology, rich rutin or selenium enriched sprout vegetable are on the basis of conventional cultivation technology, adopt enrichment cultural method to obtain, selenium-enriching cultivation technology is 201310515096.0 at application number, exercise question has elaborated in " Se-rich wheat full bud seedling drink and preparation method thereof ", and rich rutin cultivation technology is 201410838199.5 at application number, exercise question is for having elaborated in " method of shoot vegetable cultivation nutrient paper and raising shoot vegetable rutin content thereof ", therefore repeat no more herein, it is the shoot vegetable that factory culture is produced under nuisanceless environmental condition, whole production process does not use fertilizer and agricultural chemicals, in this, as the primary raw material of filling for dumplings with health care, and use multiple shoot vegetable mixing manufacture fillings, the batching of dumpling wrapper and preparation method are studied simultaneously, provide a kind of pollution-free, special taste, there is the assorted dumpling of shoot vegetable of plurality of health care functions.Below in conjunction with seven embodiments, the present invention will be further described:
embodiment one
The assorted dumpling of a kind of shoot vegetable, select rich rutin Pea Sprouts and Se-rich wheat shoot vegetable as filling for dumplings major ingredient, wherein, rich rutin Pea Sprouts rutin content is 0.17mg/g, and the Se content in Se-rich wheat shoot vegetable is 0.20 ug/g.Dumpling wrapper is that shoot vegetable juice is the shoot vegetable juice be squeezed into Se-rich wheat shoot vegetable by the shoot vegetable dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading, shoot vegetable powder be with wheat shoot vegetable through cleaning, dry, grind the dish powder made.The bristles ranges of shoot vegetable powder is 100 orders, and the weight of the flour of shoot vegetable dumpling wrapper, shoot vegetable powder, shoot vegetable juice, water is:
Flour 94;
Wheat shoot vegetable powder 6;
Se-rich wheat shoot vegetable juice 8;
Water 32;
Filling for dumplings is the assorted filling for dumplings be made as major ingredient, interpolation batching and flavoring by rich rutin Pea Sprouts and Se-rich wheat shoot vegetable, prepares burden as egg, water chestnut and fresh shrimp.Described flavor enhancement comprises a small amount of green onion, bruised ginger, salt, monosodium glutamate, cooking wine, vegetable oil.
The component of filling for dumplings and weight are:
Rich rutin Pea Sprouts 30;
Se-rich wheat shoot vegetable 25;
Scrambled eggs 15;
Fresh shrimp 18;
Water chestnut 10.5;
Condiment 1.5.
The concrete making step of the assorted dumpling of the present embodiment shoot vegetable is as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
B, prepare assorted filling for dumplings:
Step 1, the rich rutin Pea Sprouts plucked and Se-rich wheat shoot vegetable to be cleaned, be cut into 0.3 centimetre broken section respectively, drench a little sesame oil for subsequent use;
Step 2, scrambled eggs, water chestnut, fresh shrimp are cut into fragment and stir stand-by;
Step 3, in the mixing fillings of step 2, add a small amount of green onion, bruised ginger, salt, monosodium glutamate, cooking wine, vegetable oil, fully stir;
Step 4, the broken end of standby step 1 shoot vegetable is put into the fillings of step 3, mix thoroughly and namely make the assorted filling of shoot vegetable, the fillings of mixing was placed after 3 ~ 10 minutes can carry out dumpling making
.
C
,make dumpling wrapper:
Step 1, prepare Se-rich wheat shoot vegetable juice: adopt cold-press to press shoot vegetable juice and stored refrigerated, in the present embodiment, Se-rich wheat shoot vegetable juice is produced by the green mountain valley Ya Cai Co., Ltd in Beijing provides;
Step 2, making wheat shoot vegetable powder: with water washing wheat shoot vegetable, drain the water on shoot vegetable, cut into the segment of 2 ~ 5cm, making fineness degree with twice grinding of HK-820Q flour mill is 100 ~ 150 object shoot vegetable powder;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading; 6 parts, the wheat shoot vegetable powder selected is added in 94 parts of flour to stir evenly and makes dumpling wrapper fabric (weight ratio); Face agent is closed by being mixed and made into shoot vegetable dumpling wrapper in 8 parts, the Se-rich wheat shoot vegetable juice selected and 32 parts, water (weight ratio); Dumpling wrapper fabric and dumpling wrapper are closed face agent to mix kneading and become shoot vegetable dough;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make shoot vegetable dumpling wrapper;
D, making dumpling: the assorted dumpling of the shoot vegetable assorted filling for dumplings adopting above-mentioned preparation method to make and dumpling wrapper being packed into the rich rutin of rich selenium, dumpling is emerald green, has the beans perfume of the distinctive fragrant of wheat shoot vegetable and rich rutin Pea Sprouts, the fresh perfume (or spice) of peeled shrimp.
embodiment two
The assorted dumpling of a kind of shoot vegetable, select rich rutin Pea Sprouts and Radish Sprouts as filling for dumplings major ingredient, wherein, the rutin content in rich rutin Pea Sprouts is 0.15 mg/g.Dumpling wrapper is by the shoot vegetable dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading, shoot vegetable juice is the dish juice be squeezed into buckwheat shoot vegetable, shoot vegetable powder is the dish powder made through cleaning, oven dry, grinding with red bean shoot vegetable, bristles ranges is 120 orders, and the weight of each component of dumpling wrapper is:
Flour 100;
Red bean shoot vegetable powder 10;
Buckwheat shoot vegetable juice 10;
Water 35;
Filling for dumplings is using the compound of rich rutin Pea Sprouts and Radish Sprouts as major ingredient, and prepare burden as water chestnut and mutton, flavoring is a small amount of green onion, bruised ginger, salt, monosodium glutamate, pepper powder, cooking wine and vegetable oil.The component of filling for dumplings and weight are:
Radish Sprouts 30;
Rich rutin Pea Sprouts 25;
Mutton end 35;
Water chestnut 8;
Condiment 2;
The concrete making step of the assorted dumpling of the shoot vegetable in the present embodiment is as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
B, prepare assorted filling for dumplings:
Step 1, the rich rutin Pea Sprouts plucked and Radish Sprouts to be cleaned, be cut into respectively 0.3 and 0.6 centimetre broken section for subsequent use;
Step 2, mutton end added after bruised ginger stirs evenly and fry, add the water chestnut of being cut into fragment and stir stand-by;
Step 3, in the fillings compound of step 2, add a small amount of green onion, bruised ginger, salt, monosodium glutamate, pepper powder, cooking wine, vegetable oil, fully stir.
Step 4, broken for shoot vegetable for subsequent use for step 1 section is put into the fillings of step 3, stir and namely make the assorted filling of shoot vegetable, the fillings of mixing was placed after 3 ~ 10 minutes can carry out dumpling making
.
C
,make dumpling wrapper:
Step 1, make buckwheat shoot vegetable juice: selected buckwheat shoot vegetable juice, adopt cold-press to be squeezed into shoot vegetable juice and stored refrigerated;
Step 2, making red bean shoot vegetable powder: red bean shoot vegetable powder making step is identical with the preparation method of embodiment one medium and small malt seedling dish powder;
Step 3, make shoot vegetable dough: 10 parts, the red bean shoot vegetable powder selected is added (weight ratio) in 100 parts of flour and stir evenly and make dumpling wrapper fabric, 10 parts, the buckwheat shoot vegetable juice selected is added 35 parts to enter (weight ratio) in water and be mixed and made into shoot vegetable dumpling wrapper and close face agent, dumpling wrapper fabric and dumpling wrapper are closed face agent and mix kneading and become shoot vegetable dough;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make shoot vegetable dumpling wrapper;
D, make dumpling: by the assorted dumpling of shoot vegetable adopting the assorted filling for dumplings made of above-mentioned preparation method and shoot vegetable dumpling wrapper to pack into rich rutin, rich natural vitamin A and C, dumpling wrapper is yellow green, there is fresh perfume (or spice), the distinctive fragrant of buckwheat shoot vegetable of the nutrition of red bean shoot vegetable, Radish Sprouts and mutton interworking, do not stick with paste after boiling, non muddy soup, mouthfeel does not stick.
embodiment three
The assorted dumpling of a kind of shoot vegetable, selects sunflower shoot vegetable and clover shoot vegetable as filling for dumplings major ingredient.Dumpling wrapper is that shoot vegetable juice is the dish juice be squeezed into Se-rich wheat shoot vegetable by the shoot vegetable dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading, shoot vegetable powder be with wheat shoot vegetable through cleaning, dry, grind the dish powder made.The bristles ranges of shoot vegetable powder is 100 orders, and the weight of the flour of shoot vegetable dumpling wrapper, shoot vegetable powder, shoot vegetable juice and water is:
Flour 95;
Wheat shoot vegetable powder 6;
Se-rich wheat shoot vegetable juice 10;
Water 30;
Filling for dumplings is the assorted filling for dumplings of shoot vegetable be made as major ingredient, interpolation batching and flavoring by sunflower shoot vegetable, clover shoot vegetable, and prepare burden as fresh shrimp, scrambled eggs, water chestnut, flavoring is green onion, bruised ginger, salt, pepper powder, cooking wine, vegetable oil.Filling for dumplings component and weight be:
Sunflower shoot vegetable 25;
Clover shoot vegetable 30;
Scrambled eggs 15;
Fresh shrimp 20;
Fried gluten puff 5;
Water chestnut 8.8;
Condiment 1.2;
The concrete making step of the assorted dumpling of the shoot vegetable in the present embodiment is as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
B, prepare assorted filling for dumplings:
Step 1, cleaned by the clover shoot vegetable plucked, it is for subsequent use to be cut into 0.3 centimetre of broken end; Sunflower shoot vegetable is cleaned, and is cut into 0.5 centimetre of section, drenches a little vegetable oil stand-by;
Step 2, peeled shrimp is cut into fragment adds bruised ginger, cooking wine stirs evenly, and adds the water chestnut, scrambled eggs, the fried gluten puff that are cut into fragment and stir stand-by;
Step 3, in the fillings compound of step 2, add a small amount of green onion, salt, pepper powder and vegetable oil, fully stir;
Step 4, broken for shoot vegetable stand-by for step 1 section is put into the fillings of step 3, stir and namely make the assorted filling of shoot vegetable, the fillings of mixing is placed after 3 ~ 5 minutes and can be made dumplings;
C
,make shoot vegetable dumpling wrapper: step is with embodiment one;
D, make dumpling: will the assorted filling for dumplings made of above-mentioned preparation method and shoot vegetable dumpling wrapper be adopted to pack into the assorted dumpling of shoot vegetable, the assorted dumpling of shoot vegetable adopting said method to make is rich in Organic Selenium, amino acid, dietary carotene, dietary fiber, is rich in the assorted dumpling of shoot vegetable of chlorophyll, natural vitamin A, B, C, E.
embodiment four
The assorted dumpling of a kind of shoot vegetable, select rich rutin Black bean sprout seedling, rich rutin Pea Sprouts, red bean shoot vegetable as filling for dumplings major ingredient, wherein, the rutin content in rich rutin Black bean sprout seedling is 0.21mg/g; Rutin content in rich rutin Pea Sprouts is 0.17 mg/g, dumpling wrapper is by the shoot vegetable dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading, shoot vegetable juice is the dish juice be squeezed into rich rutin Black bean sprout seedling, and shoot vegetable powder is the dish powder made through cleaning, oven dry, grinding with Black bean sprout seedling.The bristles ranges of shoot vegetable powder is 120 orders, and the weight of the dumpling flour of shoot vegetable dumpling wrapper, shoot vegetable powder, shoot vegetable juice, water is:
Flour 100;
Black bean sprout seedling powder 8;
Rich rutin Black bean sprout seedling juice 10;
Water 32;
Filling for dumplings is the assorted filling for dumplings of shoot vegetable be made as major ingredient, interpolation batching and flavoring by rich rutin Black bean sprout seedling, rich rutin Pea Sprouts, red bean shoot vegetable, batching is water chestnut and pork, and flavoring is green onion, salt, chickens' extract, pepper powder, cooking wine.Filling for dumplings component and weight be:
Rich rutin Black bean sprout seedling 20;
Rich rutin Pea Sprouts 20;
Red bean shoot vegetable 20;
Pork 30;
Water chestnut: 9.0;
Condiment 1.0;
The concrete making step of the assorted dumpling of the shoot vegetable in the present embodiment is as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
B, prepare the assorted filling for dumplings of shoot vegetable:
Step 1, the rich rutin Black bean sprout seedling plucked and red bean shoot vegetable are cleaned, it is stand-by to be cut into 0.2 centimetre of broken end; Rich rutin pea seedlings is cleaned, is cut into 0.5 centimetre broken section and adds a little vegetable oil and stir stand-by;
Step 2, porkburger is added green onion end fry, add the water chestnut of being cut into fragment and stir stand-by;
Step 3, in the fillings compound of step 2, add green onion, salt, chickens' extract, pepper powder, cooking wine and fully stir stand-by;
Step 4, broken section of for subsequent use for step 1 three kinds of shoot vegetable are put into the fillings of step 3, stir and namely make the assorted filling of shoot vegetable, the fillings of mixing is placed after 3-5 minute and can be made dumplings;
C, making shoot vegetable dumpling wrapper:
Step 1, selected rich rutin Black bean sprout seedling juice, adopt cold-press to be squeezed into shoot vegetable juice and stored refrigerated;
Step 2, Black bean sprout seedling powder making step are identical with embodiment one medium and small malt seedling dish powder making step;
Step 3, by its weight ratio, the Black bean sprout seedling powder selected is added in flour to stir evenly and makes dumpling wrapper fabric;
Step 4, by the rich rutin Black bean sprout seedling juice selected and water according to the above ratio (weight ratio) mix and make shoot vegetable dumpling wrapper and close face agent;
Step 5, the dumpling wrapper fabric of step 3 and step 4 closed with dumpling wrapper face agent mixes, kneading becomes shoot vegetable dumpling wrapper.
D, making dumpling: the assorted filling for dumplings of shoot vegetable that the above-mentioned preparation method of employing is made and shoot vegetable dumpling wrapper, the assorted dumpling of the shoot vegetable packed is rich in the necessary calcium of human body, iron, phosphorus, potassium, outside amino acid, dietary carotene, dietary fiber, chlorophyll, multivitamin, folic acid, be also rich in rutin.
embodiment five
The assorted dumpling of a kind of shoot vegetable, select west safflower shoot vegetable, Se-rich wheat shoot vegetable as filling for dumplings major ingredient, wherein, the organic selenium content in Se-rich wheat shoot vegetable is 0.20ug/g.Dumpling wrapper is that shoot vegetable juice is the dish juice be squeezed into west safflower shoot vegetable by the shoot vegetable dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading, shoot vegetable powder be with west safflower shoot vegetable through cleaning, dry, grind the dish powder made.The bristles ranges of west safflower shoot vegetable powder is 110 orders, the weight of the dumpling flour of shoot vegetable dumpling wrapper, shoot vegetable powder, shoot vegetable juice, water:
Flour 95;
West safflower shoot vegetable powder 7;
West safflower shoot vegetable juice 13;
Water 30;
Filling for dumplings is the assorted filling for dumplings of shoot vegetable be made as major ingredient, interpolation batching and flavoring by west safflower shoot vegetable and Se-rich wheat shoot vegetable, batching is water chestnut, mushroom, fresh shrimp and egg, and flavoring is a small amount of green onion, bruised ginger, salt, chickens' extract, cooking wine and vegetable oil.The component of filling for dumplings and weight are:
West safflower shoot vegetable 25;
Se-rich wheat shoot vegetable 20;
Fresh shrimp 20;
Egg 10;
Mushroom 13.5;
Water chestnut 10;
Condiment 1.5;
The concrete making step of the assorted dumpling of the shoot vegetable in the present embodiment is as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
B, prepare the assorted filling for dumplings of shoot vegetable:
Step 1, the west safflower shoot vegetable plucked and Se-rich wheat shoot vegetable to be cleaned, be cut into 0.3 centimetre broken section stand-by;
Step 2, being diced by fresh shrimp adds bruised ginger and stirs evenly, and is fried by egg to be cut into broken, and adds the water chestnut, the mushroom that are cut into fragment and mixes evenly stand-by;
Step 3, in the fillings of step 2, add green onion, salt, chickens' extract, cooking wine, vegetable oil fully stirs stand-by;
Step 4, broken for shoot vegetable for subsequent use for step 1 section is put into the fillings of step 3, stir and namely make the assorted filling of shoot vegetable, can make dumplings after the fillings of mixing places 5 minutes
.
C, making shoot vegetable dumpling wrapper:
Step 1, preparation west safflower shoot vegetable juice: cleaned by the west safflower shoot vegetable of harvesting, adopt cold-press to be squeezed into shoot vegetable juice and stored refrigerated; When pressing west safflower shoot vegetable juice, the safflower of west safflower shoot vegetable weight 5 ~ 10% need be added, increase haematochrome content.
Step 2, preparation west safflower shoot vegetable powder; Identical with the method for embodiment one;
Step 3, by its weight proportion, the west safflower shoot vegetable powder selected is added in dumpling flour to mix thoroughly and makes dumpling wrapper fabric;
Step 4, by the west safflower shoot vegetable juice selected and water according to the above ratio (weight portion) mix and make shoot vegetable dumpling wrapper and close face agent;
Step 5, the dumpling wrapper fabric of step 3 and step 4 closed with dumpling wrapper face agent mixes, kneading becomes west safflower shoot vegetable dumpling wrapper.
D, making dumpling: the assorted filling for dumplings make the above-mentioned preparation method of employing and shoot vegetable dumpling wrapper, pack into the assorted dumpling of shoot vegetable.The assorted dumpling being rich in west safflower shoot vegetable and Se-rich wheat shoot vegetable adopting above-mentioned preparation method to make is containing abundant carotene compounds, Organic Selenium, natural vitamin A and vitamin C, have activating blood to promote menstruation, stasis-dispelling and pain-killing, resisting cardiovascular disease, anti-ageing, promote longevity, the multiple health-care assistance effect such as anticancer, with west safflower shoot vegetable as stuffing for dumplings, and with the dumpling wrapper that west safflower shoot vegetable juice and west safflower shoot vegetable powder mixed flour are made, color is light red, human body obtains active component wherein, body health benefits.
embodiment six
The assorted dumpling of a kind of shoot vegetable, select cassia seed shoot vegetable, west safflower shoot vegetable and buckwheat shoot vegetable as filling for dumplings major ingredient, dumpling wrapper is by the shoot vegetable dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading, shoot vegetable juice is the dish juice be squeezed into cassia seed shoot vegetable, and shoot vegetable powder is the dish powder made through cleaning, oven dry, grinding with cassia seed shoot vegetable.The particle size range of shoot vegetable powder is 100 orders, and the weight of the dumpling flour of shoot vegetable dumpling wrapper, shoot vegetable powder, shoot vegetable juice, water is:
Flour 95;
Cassia seed shoot vegetable powder 6;
Cassia seed shoot vegetable juice 12;
Water 32;
Filling for dumplings is the assorted filling for dumplings of shoot vegetable be made as major ingredient, interpolation batching and flavoring by cassia seed shoot vegetable, west safflower shoot vegetable and buckwheat shoot vegetable, batching is pork, mushroom, and flavoring is green onion, salt, monosodium glutamate, pepper powder, cooking wine and vegetable oil.The component of filling for dumplings and weight are:
Cassia seed shoot vegetable 15;
West safflower shoot vegetable 15;
Buckwheat shoot vegetable 15;
Pork 40;
Mushroom 14;
Condiment 1.0;
Concrete making step is as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
B, prepare the assorted filling for dumplings of shoot vegetable:
Step 1, the cassia seed shoot vegetable of harvesting, west safflower shoot vegetable and buckwheat shoot vegetable are cleaned, it is stand-by to be cut into 0.3 centimetre of broken end;
Step 2, fresh pork clear water to be cleaned, with meat grinder broken for fresh Zhu Rou Twisted, fresh meat stuffing is put into stir-fry in 80 DEG C of oil temperatures and puts into container to ripe, then add the mushroom being cut into fragment and stir stand-by;
Step 3, in the fillings of step 2, add green onion, salt, monosodium glutamate, pepper powder, cooking wine, sesame oil fully stirs stand-by;
Step 4, broken for shoot vegetable for subsequent use for step 1 section is put into the fillings of step 3, stir and namely make the assorted filling of shoot vegetable, can make dumplings after the fillings of mixing places 3 minutes;
C, making shoot vegetable dumpling wrapper:
Step 1, select cassia seed shoot vegetable, adopt cold-press to be squeezed into shoot vegetable juice and stored refrigerated;
Step 2, cassia seed shoot vegetable powder making step are identical with Se-rich wheat shoot vegetable powder preparation method in embodiment one;
Step 3, the cassia seed shoot vegetable powder selected added (weight ratio) in dumpling flour and stir evenly and make dumpling wrapper mixed cloth;
Step 4, cassia seed shoot vegetable juice for subsequent use to be added to the water, to be mixed and made into shoot vegetable dumpling wrapper and to close face agent;
Step 5, the dumpling wrapper fabric of step 3 and step 4 closed with dumpling wrapper face agent mixes, kneading becomes shoot vegetable dumpling wrapper.
D, making dumpling:
The assorted filling for dumplings of the shoot vegetable adopting above-mentioned preparation method to make and shoot vegetable dumpling wrapper, pack into west safflower bud seedling pork filling dumpling.
In the assorted dumpling of shoot vegetable of the present embodiment, select cassia seed shoot vegetable, west safflower shoot vegetable and buckwheat shoot vegetable three kind shoot vegetable, and consumption is identical, makes the nutrition of dumpling various and balanced; Because with the addition of cassia seed shoot vegetable powder and cassia seed shoot vegetable juice in dumpling wrapper, and in faint yellow, add the color of dumpling, enhance the nutrition of dumpling.
embodiment seven
The assorted dumpling of a kind of shoot vegetable, selects sunflower bud seedling, buckwheat shoot vegetable as filling for dumplings major ingredient; Dumpling wrapper is that shoot vegetable juice is the dish juice be squeezed into cassia seed shoot vegetable by the shoot vegetable dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading, shoot vegetable powder be with cassia seed shoot vegetable through cleaning, dry, grind the dish powder made.The bristles ranges of shoot vegetable powder is 100 orders, and the weight of the dumpling flour of shoot vegetable dumpling wrapper, shoot vegetable powder, shoot vegetable juice, water is:
Dumpling flour 100;
Cassia seed shoot vegetable powder 5;
Cassia seed shoot vegetable juice 10;
Water 35;
Filling for dumplings is the assorted filling for dumplings of shoot vegetable be made as major ingredient, interpolation batching and flavoring by sunflower bud seedling and buckwheat shoot vegetable, and the batching in filling for dumplings is pork, water chestnut, and flavoring is green onion, salt, monosodium glutamate, pepper powder, cooking wine and sesame oil.Filling for dumplings component and weight be:
Sunflower shoot vegetable 45;
Buckwheat shoot vegetable 15;
Pork 30;
Water chestnut 9.0;
Condiment 1.0;
Concrete making step is as follows:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
B, prepare the assorted filling for dumplings of shoot vegetable:
Step 1, the sunflower shoot vegetable plucked and buckwheat shoot vegetable to be cleaned, be cut into 0.3 centimetre broken section, drench a little vegetable oil stand-by;
Step 2, fresh pork clear water to be cleaned, becomes meat stuffing to be put in 80 DEG C of oil temperatures stir-fry to ripe fresh pig meat Twisted with Twisted meat machine, put into after pulling out container dry in the air 2-3 minute after for subsequent use, add the water chestnut of being cut into fragment and stir stand-by;
Step 3, in the fillings compound of step 2, add a small amount of green onion, salt, pepper powder, vegetable oil, fully stir.
Step 4, broken for shoot vegetable stand-by for step 1 section is put into the fillings of step 3, stir and namely make the assorted filling of shoot vegetable, can make dumplings after the fillings of mixing places 3 minutes
.
C, making shoot vegetable dumpling wrapper:
Its step is identical with step with the method for embodiment six.
D, making dumpling:
The assorted filling for dumplings of shoot vegetable adopting said method to make and shoot vegetable dumpling wrapper, be bundled into the assorted dumpling of shoot vegetable.In the assorted dumpling of shoot vegetable adopting said method to make, sunflower shoot vegetable contains 16 seed amino acids; Abundant vitamin and mineral matter element and the protein such as dietary fiber and magnesium, calcium, zinc, iron, manganese, copper; Buckwheat shoot vegetable contains high protein, vitamin E and soluble dietary fiber, and be particularly rich in nicotinic acid and rutin (rutin), content occupies first of vegetables, compound and the health care enhancing dumpling.
Claims (10)
1. the assorted dumpling of shoot vegetable, is made up of dumpling wrapper and filling for dumplings inclusion, it is characterized in that: described dumpling wrapper is by the dumpling wrapper of shoot vegetable juice, shoot vegetable powder, flour and water mixing kneading; Described filling for dumplings is the assorted filling for dumplings be made as major ingredient, interpolation batching and flavoring by shoot vegetable.
2. the assorted dumpling of a kind of shoot vegetable according to claim 1, it is characterized in that, in described dumpling wrapper, the weight of each component is as follows:
Flour 90 ~ 100;
Shoot vegetable powder 5 ~ 15;
Shoot vegetable juice 5 ~ 12;
Water 25 ~ 40.
3. the assorted dumpling of a kind of shoot vegetable according to claim 1, it is characterized in that: described shoot vegetable juice is Se-rich wheat shoot vegetable, rich rutin Pea Sprouts, the rich rutin Black bean sprout seedling produced with the cultivation of enrichment cultivation technique, or the buckwheat shoot vegetable to produce by conventional cultivation technology, sunflower shoot vegetable, red bean shoot vegetable, west safflower shoot vegetable or cassia seed shoot vegetable, the shoot vegetable juice that one or more the mixture in all above-mentioned kinds is squeezed into.
4. a kind of shoot vegetable dumpling according to claim 1, is characterized in that: described shoot vegetable powder is the shoot vegetable powder that one or more the mixture in wheat shoot vegetable, Pea Sprouts, buckwheat shoot vegetable, red bean shoot vegetable, west safflower shoot vegetable or the cassia seed shoot vegetable with the production of conventional cultivation technology is made through cleaning, oven dry and grinding.
5. the assorted dumpling of the rich rutin of a kind of shoot vegetable according to claim 1, it is characterized in that: the shoot vegetable in described filling for dumplings is Se-rich wheat shoot vegetable, rich rutin Pea Sprouts, the rich rutin Black bean sprout seedling produced by enrichment cultivation technique, or with buckwheat shoot vegetable, clover shoot vegetable, sunflower shoot vegetable, red bean shoot vegetable, Radish Sprouts, west safflower shoot vegetable or cassia seed shoot vegetable that conventional cultivation technology is produced, at least two or more mixing in all these kinds.
6. a kind of shoot vegetable dumpling according to claim 3 ~ 5 any one, is characterized in that: the Se content in described Se-rich wheat shoot vegetable is 0.20 ~ 0.25ug/g; Rutin content in described rich rutin Pea Sprouts or rich rutin Black bean sprout seedling is 0.07 ~ 0.21mg/g.
7. a kind of shoot vegetable dumpling according to claim 6, is characterized in that: described rich rutin Pea Sprouts rutin content is 0.07 ~ 0.17 mg/g; The rutin content of described rich rutin Black bean sprout seedling is 0.08 ~ 0.21mg/g.
8. the assorted dumpling of a kind of shoot vegetable according to claim 6, is characterized in that: described batching is one or more the mixing in egg, dried bean curd, fried gluten puff, water chestnut, fresh shrimp, chicken, pork, beef and mutton.
9. the assorted dumpling of a kind of shoot vegetable according to claim 7, is characterized in that: described flavor enhancement comprises the mixing of at least two kinds in green onion, bruised ginger, salt, monosodium glutamate, pepper powder, cooking wine and vegetable oil.
10. a preparation method for Claims 1 to 5 or the assorted dumpling of the shoot vegetable described in 7 ~ 9 any one, is characterized in that, comprise the steps:
The preparation of A, stock: the preparation comprising shoot vegetable, flour, water, batching and flavor enhancement;
The making of B, shoot vegetable dumpling wrapper:
Step 1, making shoot vegetable juice: the shoot vegetable that first will gather in chopping after clear water washing, then carry out cold pressing to shoot vegetable, the shoot vegetable juice squeezed is placed in refrigerating chamber and stores stand-by;
Step 2, making shoot vegetable powder: by the shoot vegetable of harvesting, after clear water washing, cut segment, drain the water on shoot vegetable, shoot vegetable is dried by heated-air circulation oven, and the shoot vegetable of drying with flour mill grinding, makes shoot vegetable powder;
Step 3, make shoot vegetable dough: according to both certainty ratios, shoot vegetable juice, shoot vegetable powder, flour are become shoot vegetable dough with water mixing kneading;
Step 4, making dumpling wrapper: utilize the shoot vegetable dough made to make shoot vegetable dumpling wrapper;
The making of the assorted filling for dumplings of C, shoot vegetable:
The cutting of step 1, shoot vegetable: the shoot vegetable plucked is cleaned, chopping section is for subsequent use;
Step 2, batching preparation: the scrambled eggs in batching, dried bean curd, fried gluten puff, konjak products or water chestnut are cut into fragment, and diced by fresh shrimp, chicken, pork, beef, mutton are twisted into minced meat, and mixing and stirring is stand-by;
Step 3, interpolation flavoring: in the compound material of step 2, add flavor enhancement, fully stir;
Step 4, broken section of the shoot vegetable of well cutting in step 1 is put into the fillings be stirred, stir and evenly mix, namely make the assorted filling of shoot vegetable;
D, the assorted dumpling of making shoot vegetable: the fillings of mixing was placed after 3 ~ 10 minutes, was bundled into the assorted dumpling of shoot vegetable with described dumpling filling and dumpling wrapper
.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115644378A (en) * | 2022-09-21 | 2023-01-31 | 河南科技学院 | Safflower bud seedling stuffing and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1226402A (en) * | 1998-02-19 | 1999-08-25 | 徐殿林 | Method of making dumpling |
| CN1593215A (en) * | 2003-09-08 | 2005-03-16 | 葛瑶瑶 | Quick freezing medlar rice and dough refreshment |
| CN103892168A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Flavorful spinach dumpling |
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2015
- 2015-03-11 CN CN201510105905.XA patent/CN104642825A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1226402A (en) * | 1998-02-19 | 1999-08-25 | 徐殿林 | Method of making dumpling |
| CN1593215A (en) * | 2003-09-08 | 2005-03-16 | 葛瑶瑶 | Quick freezing medlar rice and dough refreshment |
| CN103892168A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Flavorful spinach dumpling |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115644378A (en) * | 2022-09-21 | 2023-01-31 | 河南科技学院 | Safflower bud seedling stuffing and preparation process thereof |
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