JPH09252647A - Fused mushroom of matsutake fungus and shiitake fungus, its primordium culture method and culture method therefor - Google Patents
Fused mushroom of matsutake fungus and shiitake fungus, its primordium culture method and culture method thereforInfo
- Publication number
- JPH09252647A JPH09252647A JP8090174A JP9017496A JPH09252647A JP H09252647 A JPH09252647 A JP H09252647A JP 8090174 A JP8090174 A JP 8090174A JP 9017496 A JP9017496 A JP 9017496A JP H09252647 A JPH09252647 A JP H09252647A
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- Japan
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- medium
- mushroom
- fungi
- matsutake
- shiitake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Mushroom Cultivation (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、松茸菌と椎茸菌と
の融合キノコおよび該融合キノコの原基培養方法ならび
にその栽培方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fused mushroom of Matsutake fungi and Shiitake fungi, a method for cultivating the primitive mushroom, and a cultivation method thereof.
【0002】[0002]
【従来の技術】従来、松の根に寄生する菌根菌たる松茸
菌と死物寄生的性格の椎茸菌との融合キノコと云うこと
は不可能とされていた。2. Description of the Related Art Conventionally, it has been impossible to say that a fused mushroom of matsutake fungus, which is a mycorrhizal fungus that parasitizes pine roots, and shiitake fungus, which has a deadly parasitic character.
【0003】[0003]
【発明が解決しようとする課題】本発明者は、松茸菌と
椎茸菌との融合キノコを得て、培養し易く大量生産的に
人工栽培をなし得るキノコを得ることを念願し、多年の
研究実験の結果この融合キノコを得ることに成功した。DISCLOSURE OF INVENTION Problems to be Solved by the Invention The present inventor prays to obtain a mushroom that is a fusion of Matsutake fungi and Shiitake fungi, and to obtain a mushroom that can be easily cultured and can be artificially cultivated in a mass-produced manner. As a result of the experiment, we succeeded in obtaining this fused mushroom.
【0004】[0004]
【課題を解決するための手段】すなわち、所要培地に、
松茸菌と椎茸菌とを所要割合で混入接種して松茸菌と椎
茸菌との融合キノコを得たのである。この融合キノコは
本物の松茸に比し香りはうすいが、姿形は本物の松茸に
よく似て茎部は太く長く、歯ごたえも充分あり、味もよ
い。[Means for Solving the Problems] That is, in the required medium,
Matsutake fungus and Shiitake fungus were mixed and inoculated at a required ratio to obtain a fused mushroom of Matsutake fungi and Shiitake fungus. This fused mushroom has a lighter scent than real matsutake mushrooms, but its shape is similar to that of real matsutake mushrooms, and the stem is thick and long with a good chewy texture and good taste.
【0005】この松茸菌と椎茸菌との融合キノコに於て
は、前記の松茸菌と椎茸菌との配合割合が重量比で2:
8乃至5:5であることが好ましい。例えば松茸菌2〜
5に対して椎茸菌が8〜5の割合で混合するものとす
る。なお、これらの松茸菌および椎茸菌は粉末状であっ
ても良く、また、液体状であっても良い。In this fused mushroom of Matsutake fungi and Shiitake fungi, the mixing ratio of the aforementioned Matsutake fungi and Shiitake fungi is 2: 2 by weight.
It is preferably 8 to 5: 5. For example, Matsutake mushroom 2
It is assumed that Shiitake fungi are mixed with 5 to 5 in a ratio of 8 to 5. It should be noted that these matsutake fungi and shiitake fungi may be in powder form or liquid form.
【0006】本発明の松茸菌と椎茸菌との融合キノコの
原基培養方法は、櫟(クヌギ)、楢(ナラ)、山毛欅
(ブナ)、椎(シイ)などの広葉樹の鋸屑に(実施例で
は2kgに対し)家庭園芸用に市販されている白土と腐
葉土(各々等量で合計400g)を混合し、これに栄養
分として、ビタミン、ミネラル、糖分等を含有せしめる
と共に、少量の消石灰を混和し混ぜ合わせてポリ袋に入
れて殺菌処理したものを培地となし、該培地に粉末状の
松茸菌と椎茸菌とを所要割合(重量比で2:8乃至5:
5)で混入接種し、室内温度15℃〜25℃(好ましく
は、18℃〜20℃)に保持して約2ヶ月後に培地が白
色の菌糸で覆われ培地表面に凹凸ができ、更に培養する
ことで約3ヶ月後に培地表面が黒褐色に色づいた後に
は、室内温度を前記室内温度よりは約5℃以下程度は高
いが28℃よりは低温のものとなして(好ましくは20
℃〜25℃となして)更に所要日数(約2週間以上)培
養することで培地表面にキノコ原基が形成されると云う
ものである。The method of culturing the primordia of the fused mushroom of Matsutake fungi and Shiitake fungus of the present invention is applied to the sawdust of broad-leaved trees such as oak (Kunugi), oak (nara), Yamageki (beech), and shii (Example). Then, for each 2 kg), a mixture of white clay and mulch sold in the home gardening industry (total of 400 g in equal amount each) was added, and vitamins, minerals, sugars, etc. were added as nutrients, and a small amount of slaked lime was mixed. What was mixed and put in a plastic bag and sterilized was used as a medium, and powdered Matsutake fungi and Shiitake fungi were added to the culture medium in the required ratio (weight ratio 2: 8 to 5:
Inoculated with the mixture in 5), kept at a room temperature of 15 ° C to 25 ° C (preferably 18 ° C to 20 ° C), and after about 2 months, the medium is covered with white hyphae to form irregularities on the medium surface, and further cultured. As a result, after about 3 months, the medium surface turns blackish brown, and the room temperature is higher than the room temperature by about 5 ° C. or lower but lower than 28 ° C. (preferably 20 ° C.).
It is said that mushroom primordia are formed on the surface of the medium by further culturing for a required number of days (at about 25 ° C to 25 ° C) (about 2 weeks or more).
【0007】本発明の松茸菌と椎茸菌との融合キノコの
栽培方法は、前記のように、広葉樹の鋸屑に白土と腐葉
土を混合し、これにビタミン、ミネラル、糖分等を含有
せしめると共に、少量の消石灰を混和して殺菌処理した
ものを培地となし、該培地に粉末状の松茸菌と椎茸菌を
所要割合で混入接種し、室内温度15℃〜25℃に保持
して培地が白色の菌糸で覆われ培地表面に凹凸ができ、
更に培養することで培地表面が黒褐色に色づいた後に
は、室内温度を前記室内温度よりは約5℃以下程度は高
いが28℃よりは低温のものとなして更に所要日数培養
することで培地表面にキノコ原基が形成された後に、培
地を取り出し水洗いしてから菌糸培養所に移し室内温度
を12℃〜20℃(好ましくは15℃〜18℃)に調節
することで数日後に培地表面より皮膜を破ってキノコが
発生すると云うものである。[0007] As described above, the method for cultivating a fused mushroom of Matsutake fungi and Shiitake fungus of the present invention comprises mixing sawdust of hardwood with white clay and mulch, and adding vitamins, minerals, sugars, etc. Slaked lime was mixed and sterilized to form a medium, and the medium was inoculated with powdered Matsutake fungi and Shiitake fungi in a required ratio and kept at an indoor temperature of 15 ° C to 25 ° C to give a white mycelium. It is covered with and irregularities are formed on the surface of the medium,
After further culturing, the surface of the medium becomes dark brown. After that, the room temperature is higher than the room temperature by about 5 ° C. or lower but lower than 28 ° C., and further cultivated for the required number of days. After the mushroom primordium is formed on the medium, the medium is taken out, washed with water, transferred to a mycelial culture room, and the room temperature is adjusted to 12 ° C to 20 ° C (preferably 15 ° C to 18 ° C). It is said that mushrooms are generated by breaking the film.
【0008】前記のようにして融合キノコを発生させこ
れが4〜5日程度で所要の大きさに生長したものを採取
した後の菌床は再利用できる。すなわち、融合キノコを
採取した後の菌床を約二週間程度休ませた後に数日程度
水にどぶ浸し、水切りしたものを室温温度を12℃〜2
0℃(好ましくは15℃〜18℃)に調節して培養する
ことで数日(4〜5日)後に培地表面より再度キノコが
発生するのである。このようにすれば、3回まではキノ
コが得られる。After the fused mushroom is generated as described above and grown to a required size in about 4 to 5 days, the fungus bed can be reused. That is, the bacterial bed after collecting the fused mushrooms was rested for about 2 weeks, soaked in water for several days, and drained, and then the room temperature was kept at 12 ° C to 2 ° C.
By adjusting the temperature to 0 ° C (preferably 15 ° C to 18 ° C) and culturing, mushrooms are generated again from the medium surface after several days (4 to 5 days). In this way, mushrooms can be obtained up to 3 times.
【0009】[0009]
【作用】本発明は、前記のようにして、初めて松茸菌と
椎茸菌との融合キノコが得られたのである。香りは本物
の松茸に比しうすいが、姿形は本物の松茸によく似て茎
部は太く長く、繊維も充分にあり歯ごたえも充分であり
且つ味もよい。この融合マツタケは、小さいものでも一
本20g〜30g、大きいものでは50g〜80gのも
のも得られる。収量とすれば一箇の菌床から300g〜
700gの収穫は見込めるのであり、新品種のキノコで
ある。また、キノコ栽培の室内に空調の設備をすれば、
周年栽培が出来、毎日のキノコ収穫が可能である。According to the present invention, as described above, a fused mushroom of matsutake fungi and shiitake fungi is obtained for the first time. The scent is lighter than that of real matsutake mushrooms, but its shape is similar to that of real matsutake mushrooms, with thick and long stems, sufficient fiber, and a good chewy texture and good taste. As for this fused matsutake mushroom, a small one can be obtained in an amount of 20 g to 30 g and a large one can be obtained in an amount of 50 g to 80 g. The yield is 300g from one bacterial bed
The harvest of 700g is expected and it is a new variety of mushrooms. Also, if you install air conditioning equipment in the mushroom cultivation room,
It can be cultivated throughout the year and can be harvested daily.
【0010】[0010]
【発明の実施の形態】本発明に係る松茸菌と椎茸菌との
融合キノコは前記の通りのものであって、その原基培養
方法および栽培方法の実施例を次に述べる。櫟(クヌ
ギ)、楢(ナラ)、山毛欅(ブナ)、椎(シイ)などの
広葉樹の鋸屑(大きさ2mm〜3mm)約2kgに、白
土(とみやま園芸製として市販されているもの)と松林
の腐葉土をそれぞれ等量で合計400gを混和し、これ
に栄養分として、米糠200g、糖分コーン20〜30
g、フスマ100g、食品添加物としての塩化カルシウ
ム〔CaCl2・2H2O〕(製造元片山化学工業株式会
社)5g、油粕100g、ビタミンBとしてエビオス
(アサヒビール薬品株式会社製)5〜8gを混合して、
更に消石灰〔Ca(OH)2〕5〜10gを加え、水を
加えてミキサーで充分に攪拌しポリ袋などのポリ容器に
収容し常圧殺菌をし、室温に迄自然冷却したものを培地
とする。BEST MODE FOR CARRYING OUT THE INVENTION The fused mushroom of matsutake fungus and shiitake bacterium according to the present invention is as described above, and examples of the culturing method and cultivating method thereof will be described below. Approximately 2 kg of sawdust (size 2 mm to 3 mm) of broad-leaved trees such as oak, oak, beech, and shii, white clay (commercially available as Tomiyama Horticulture) and pine forest 400 g of each of the mulberry leaves of the same amount were mixed, and 200 g of rice bran and 20 to 30 sugar corn were added to the mixture as nutrients.
g, bran 100 g, calcium chloride [CaCl 2 .2H 2 O] as a food additive (manufacturer Katayama Chemical Co., Ltd.) 5 g, oil cake 100 g, and Ebios (manufactured by Asahi Breweries Ltd.) 5 to 8 g as vitamin B are mixed. do it,
Further, 5 to 10 g of slaked lime [Ca (OH) 2 ] is added, water is added, the mixture is sufficiently stirred with a mixer, placed in a plastic container such as a plastic bag, sterilized under normal pressure, and naturally cooled to room temperature as a medium. To do.
【0011】次に、前記ポリ袋の口を開き、粉末状の松
茸菌と椎茸菌とを重量比で2:8の割合で培地上部に混
入接種する。この松茸菌と椎茸菌とは、松茸・椎茸の傘
の裏の襞(ヒダ)を採り、液状葡萄糖を栄養分として加
えた寒天培地にて菌糸を増殖させて採取したものを使用
した。Next, the mouth of the plastic bag is opened, and powdered matsutake fungi and shiitake fungi are mixed and inoculated into the upper part of the medium at a weight ratio of 2: 8. As the matsutake fungi and the shiitake fungi, folds (folds) on the back of the umbrellas of the matsutake mushrooms and shiitake mushrooms were taken, and mycelia were grown and collected on an agar medium containing liquid glucose as a nutrient.
【0012】前記のキノコ菌の接種の完了後直ちにポリ
袋の口を閉じて室内温度を18℃〜20℃に保持して培
養する。約2ヶ月後に培地が白色の菌糸で覆われ、培地
表面にあばた状の凹凸の隆起ができ、更に培養すること
で約3ヶ月後に培地表面が黒褐色に色づく。この後は、
室内温度を20℃〜25℃となして培養すると3週間で
培地表面にキノコ原基が形成された。Immediately after completion of the inoculation with the mushroom fungus, the mouth of the plastic bag is closed and the room temperature is maintained at 18 ° C to 20 ° C for culturing. After about 2 months, the medium was covered with white hyphae, and pit-like uneven ridges were formed on the surface of the medium. After further culturing, the surface of the medium became dark brown after about 3 months. After this,
When culturing was performed at a room temperature of 20 ° C to 25 ° C, a mushroom primordium was formed on the surface of the medium in 3 weeks.
【0013】このようにして培養地表面にキノコ原基が
形成された後には、ポリ袋を破って培地を取り出し水洗
いしてキノコ発生の準備をする。即ち、菌糸培養所(菌
床培養棚)に移し室内温度を15℃〜18℃に調節する
ことで1週間後に培地表面より皮膜を破ってキノコが発
生した。After the mushroom primordium is thus formed on the surface of the culture medium, the plastic bag is broken, the medium is taken out and washed with water to prepare for mushroom generation. That is, by moving to a mycelium culture room (bacterial bed culture shelf) and adjusting the room temperature to 15 to 18 ° C., one week later, the film was broken from the surface of the medium and mushrooms were generated.
【0014】前記のようにして融合キノコを発生させこ
れが4〜5日程度で所要の大きさに生長したものを採取
した後の菌床は再利用できた。即ち、融合キノコを採取
した後の菌床を約2週間程度休ませた後に2〜3日程度
水にどぶ浸し、水切りしたものを室温温度を15℃〜1
8℃に調節して培養することで4〜5日後に培地表面よ
り再度キノコが発生した。このようにすれば、3回まで
キノコが得られた。前記の実施例は松茸菌と椎茸菌の融
合割合が2:8であるが、この融合割合を5:5となし
たものも実験し、収穫量が減少した点を除いては前記と
同様の結果が得られた。After the fused mushrooms were generated as described above and grown to a required size in about 4 to 5 days, the fungal beds were reusable. That is, the bacterial bed after collecting the fused mushrooms was rested for about 2 weeks, soaked in water for about 2 to 3 days, and drained, and the room temperature was set at 15 ° C to 1 ° C.
By adjusting the temperature to 8 ° C. and culturing, mushrooms were generated again from the medium surface after 4 to 5 days. In this way, mushrooms were obtained up to 3 times. In the above-mentioned example, the fusion ratio of Matsutake fungi and Shiitake fungi was 2: 8, but the experiment in which the fusion ratio was 5: 5 was also conducted, and the same as the above except that the yield was reduced. Results were obtained.
【0015】[0015]
【発明の効果】本発明は、前記のようにして、初めて松
茸菌と椎茸菌との融合キノコが得られたのである。香り
は本物の松茸に比しうすいが、姿形は本物の松茸によく
似て茎部は太く長く、繊維も充分にあり歯ごたえも充分
であり且つ味もよい。この融合マツタケは、小さいもの
でも一本20g〜30g、大きいものでは50g〜80
gものも得られる。本発明方法によれば一箇の菌床から
300g〜700gの収穫は可能であり、キノコ栽培の
室内に空調の設備をすれば、周年栽培が出来、毎日のキ
ノコ収穫が可能であって、工場大量生産に適すると云う
大きな特徴がある。Industrial Applicability According to the present invention, as described above, a fused mushroom of Matsutake fungi and Shiitake fungi is obtained for the first time. The scent is lighter than that of real matsutake mushrooms, but its shape is similar to that of real matsutake mushrooms, with thick and long stems, sufficient fiber, and a good chewy texture and good taste. This fused matsutake mushroom is 20g to 30g for a small one and 50g to 80 for a large one.
Grams can also be obtained. According to the method of the present invention, 300 g to 700 g can be harvested from a single fungus bed, and if an air conditioning facility is provided in the mushroom cultivation room, year-round cultivation can be performed and daily mushroom harvesting is possible. It has a great feature that it is suitable for mass production.
Claims (11)
合で混入接種して得られた松茸菌と椎茸菌との融合キノ
コ。1. A fused mushroom of matsutake fungi and shiitake fungi obtained by inoculating a required medium with matsutake fungi and shiitake fungi in a required ratio.
比で2:8乃至5:5であることを特徴とする、前記請
求項1に記載の松茸菌と椎茸菌との融合キノコ。2. The fused mushroom of matsutake fungus and shiitake bacterium according to claim 1, wherein the fusion ratio of matsutake bacterium and shiitake bacterium is 2: 8 to 5: 5 by weight ratio. .
これにビタミン、ミネラル、糖分等を含有せしめると共
に、少量の消石灰を混和して殺菌処理したものを培地と
なし、該培地に粉末状の松茸菌と椎茸菌とを所要割合で
混入接種し、室内温度15℃〜25℃に保持して培地が
白色の菌糸で覆われ培地表面に凹凸ができ、更に培養す
ることで培地表面が黒褐色に色づいた後には、室内温度
を前記室内温度よりは約5℃以下程度は高いが28℃よ
りは低温のものとなして更に所要日数培養することで培
地表面にキノコ原基が形成されるものであることを特徴
とする、松茸菌と椎茸菌との融合キノコの原基培養方
法。3. Mixing white clay and mulch with hardwood sawdust,
In addition to containing vitamins, minerals, sugars, etc., this was mixed with a small amount of slaked lime and sterilized to form a medium, and the medium was inoculated with powdered Matsutake fungi and Shiitake fungi in the required proportions After keeping the temperature at 15 ° C to 25 ° C, the medium is covered with white hyphae to form irregularities on the medium surface, and after further culturing, the medium surface becomes dark brown, and then the room temperature is about 5 ° C lower than the room temperature. Fusion of matsutake fungi and shiitake fungi, characterized in that mushroom primordia are formed on the surface of the medium by culturing for a required number of days at a temperature higher than ℃ or lower but lower than 28 ℃ Mushroom primordium culture method.
これにビタミン、ミネラル、糖分等を含有せしめると共
に、少量の消石灰を混和して殺菌処理したものを培地と
なし、該培地に粉末状の松茸菌と椎茸菌とを所要割合で
混入接種し、室内温度15℃〜25℃に保持して培地が
白色の菌糸で覆われ培地表面に凹凸ができ、更に培養す
ることで培地表面が黒褐色に色づいた後には、室内温度
を前記室内温度よりは約5℃以下程度は高いが28℃よ
りは低温のものとなして更に所要日数培養することで培
地表面にキノコ原基が形成された後に、培地を取り出し
水洗いしてから菌糸培養所に移し室内温度を12℃〜2
0℃に調節することで数日後に培地表面より皮膜を破っ
てキノコが発生するものであることを特徴とする、松茸
菌と椎茸菌との融合キノコの栽培方法。4. A mixture of white clay and mulch into hardwood sawdust,
In addition to containing vitamins, minerals, sugars, etc., this was mixed with a small amount of slaked lime and sterilized to form a medium, and the medium was inoculated with powdered Matsutake fungi and Shiitake fungi in the required proportions After keeping the temperature at 15 ° C to 25 ° C, the medium is covered with white hyphae to form irregularities on the medium surface, and after further culturing, the medium surface becomes dark brown, and then the room temperature is about 5 ° C lower than the room temperature. After the mushroom primordium is formed on the surface of the medium by further culturing for a required number of days, the temperature is higher than ℃ or lower but lower than 28 ℃. 12 ℃ ~ 2
A method of cultivating a fused mushroom of Matsutake fungi and Shiitake fungi, characterized in that the mushroom is generated by breaking the film from the surface of the medium after several days by adjusting the temperature to 0 ° C.
方法にてキノコを採取した後の菌床を約二週間程度休ま
せた後に数日程度水にどぶ浸し、水切りしたものを室内
温度12℃〜20℃に調節して培養することで数日後に
培地表面より再度キノコが発生するものであることを特
徴とする、松茸菌と椎茸菌との融合キノコの栽培方法。5. The method for cultivating a fused mushroom according to claim 4, resting the fungal bed after collecting mushrooms for about 2 weeks, soaking it in water for several days, and draining it to obtain the room temperature. A method of cultivating a fused mushroom of Matsutake fungi and Shiitake fungi, characterized in that mushrooms are generated again from the medium surface after several days by controlling the temperature to 12 ° C to 20 ° C and culturing.
とを所要割合で混入接種して培養をするときの室内温度
を18℃〜20℃に保持するものであることを特徴とす
る、前記請求項3に記載の、松茸菌と椎茸菌との融合キ
ノコの原基培養方法。6. The method is characterized in that the room temperature is maintained at 18 ° C. to 20 ° C. when the medium is inoculated with powdered Matsutake fungi and Shiitake fungi in a required ratio and inoculated. The method for cultivating a primordium of a fused mushroom of pine mushroom and shiitake bacterium according to claim 3.
地表面に凹凸ができた後の、培地表面が黒褐色に色づく
迄培養をするときの室内温度を20℃〜25℃となすこ
とを特徴とする、前記請求項3に記載の、松茸菌と椎茸
菌との融合キノコの原基培養方法。7. The room temperature is 20 ° C. to 25 ° C. when the medium is covered with white hyphae and the surface of the medium is uneven, and the culture is continued until the surface of the medium becomes dark brown. 4. The method for cultivating a primordium of a fused mushroom of Matsutake fungi and Shiitake fungi according to claim 3, characterized in that.
とを所要割合で混入接種して培養するときの室内温度を
18℃〜20℃に保持するものであることを特徴とす
る、前記請求項4に記載の、松茸菌と椎茸菌との融合キ
ノコの栽培方法。8. The method is characterized in that the room temperature is maintained at 18 ° C. to 20 ° C. when the medium is inoculated with powdered Matsutake fungi and Shiitake fungi in a required ratio and inoculated. The method for cultivating a fused mushroom of Matsutake fungi and Shiitake fungi according to claim 4.
地表面に凹凸ができた後の、培地表面が黒褐色に色づく
迄培養をするときの室内温度を20℃〜25℃となすこ
とを特徴とする、前記請求項4に記載の、松茸菌と椎茸
菌との融合キノコの栽培方法。9. The room temperature for culturing until the surface of the medium is dark brown after the medium is covered with white hyphae and the surface of the medium has irregularities is set to 20 ° C. to 25 ° C. The method for cultivating a fused mushroom of Matsutake fungi and Shiitake fungi according to claim 4, characterized in that.
された後に培地を取り出し水洗いしてから菌糸培養所に
移して培養をするときの室内温度を15℃〜18℃とな
すことを特徴とする、前記請求項4に記載の、松茸菌と
椎茸菌との融合キノコの栽培方法。10. The room temperature when the medium is taken out, washed with water and then transferred to a mycelium culturing site for culturing, after the mushroom primordium is formed on the surface of the medium is set to 15 ° C. to 18 ° C. The method for cultivating a fused mushroom of Matsutake fungi and Shiitake fungi according to claim 4, wherein.
の栽培方法にてキノコを採取した後に再度キノコを発生
させるときの室内温度を15℃〜18℃となすことを特
徴とする、前記請求項5に記載の、松茸菌と椎茸菌との
融合キノコの栽培方法。11. The room temperature when mushrooms are regenerated after collecting the mushrooms by the method for cultivating the fused mushrooms according to claim 4, wherein the room temperature is 15 ° C. to 18 ° C. The method for cultivating a fused mushroom of matsutake fungi and shiitake fungi according to claim 5.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP09017496A JP3337191B2 (en) | 1996-03-19 | 1996-03-19 | Fusion mushrooms of Matsutake fungi and Shiitake fungi, their primordial culture method and their cultivation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP09017496A JP3337191B2 (en) | 1996-03-19 | 1996-03-19 | Fusion mushrooms of Matsutake fungi and Shiitake fungi, their primordial culture method and their cultivation method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH09252647A true JPH09252647A (en) | 1997-09-30 |
JP3337191B2 JP3337191B2 (en) | 2002-10-21 |
Family
ID=13991132
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Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP09017496A Expired - Lifetime JP3337191B2 (en) | 1996-03-19 | 1996-03-19 | Fusion mushrooms of Matsutake fungi and Shiitake fungi, their primordial culture method and their cultivation method |
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Country | Link |
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JP (1) | JP3337191B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107950289A (en) * | 2017-11-20 | 2018-04-24 | 乌鲁木齐食用菌研究所 | A kind of fine and soft potted plant three-dimensional Industry Cultivation integration system of kahikatea and application |
CN110897025A (en) * | 2019-12-06 | 2020-03-24 | 穆佃富 | Instant edible fungus tea and preparation method thereof |
CN112293165A (en) * | 2020-10-19 | 2021-02-02 | 滁州市金穗农业发展有限公司 | Method for planting mushroom by mulching film in field |
-
1996
- 1996-03-19 JP JP09017496A patent/JP3337191B2/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107950289A (en) * | 2017-11-20 | 2018-04-24 | 乌鲁木齐食用菌研究所 | A kind of fine and soft potted plant three-dimensional Industry Cultivation integration system of kahikatea and application |
CN110897025A (en) * | 2019-12-06 | 2020-03-24 | 穆佃富 | Instant edible fungus tea and preparation method thereof |
CN112293165A (en) * | 2020-10-19 | 2021-02-02 | 滁州市金穗农业发展有限公司 | Method for planting mushroom by mulching film in field |
Also Published As
Publication number | Publication date |
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JP3337191B2 (en) | 2002-10-21 |
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