JPH09229525A - Method for manufacturing salt water ice and device for same - Google Patents

Method for manufacturing salt water ice and device for same

Info

Publication number
JPH09229525A
JPH09229525A JP8055437A JP5543796A JPH09229525A JP H09229525 A JPH09229525 A JP H09229525A JP 8055437 A JP8055437 A JP 8055437A JP 5543796 A JP5543796 A JP 5543796A JP H09229525 A JPH09229525 A JP H09229525A
Authority
JP
Japan
Prior art keywords
salt water
water
ice
salt
tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8055437A
Other languages
Japanese (ja)
Inventor
Hiroaki Kuroiwa
岩 博 明 黒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Top KK
Original Assignee
Top KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Top KK filed Critical Top KK
Priority to JP8055437A priority Critical patent/JPH09229525A/en
Publication of JPH09229525A publication Critical patent/JPH09229525A/en
Pending legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C2301/00Special arrangements or features for producing ice
    • F25C2301/002Producing ice slurries

Landscapes

  • Treatment Of Water By Oxidation Or Reduction (AREA)

Abstract

PROBLEM TO BE SOLVED: To prevent water from being separated from salt water by producing concen trated salt water in which salt is not separated from water by adding the salt of high content of oxygen, agitating and mixing the concentrated salt water with the water having the high content of oxygen in a proper ratio to prepare the salt water of prescribed concentration and forming the salt water into flaky or granular salt water ice. SOLUTION: A prescribed quantity of concentrated salt water having the concentration of 25% produced in an agitating tank 16 is fed to the salt water concentration adjusting tank 1B of a storage tank l by a metering pump 19. Then, the concentrated salt water is agitated and mixed with water having the high content of oxygen in the salt water concentration adjusting tank 1B by an agitating circulation pump 15 and adjusted so as to have the concentration of 2 to 3.5%. The adjusted salt water is fed to an ice making machine 21 by a pump 20 to obtain flaky or granular salt water ice. Herein, the salt water ice is returned to the salt water concentration adjusting tank 1B via a return pipe P and may be branched to be returned to the agitating tank 16. Since the salt water which does not become ice is cooled in the ice making machine 21, the temperature of water in the salt water concentration adjusting tank 1B is maintained at 4 to 10 deg.C.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、海産性の魚介類を
その鮮度を落とさずに低温状態で保存するために使用さ
れる塩水氷を製造する方法及び塩水氷製造装置に関する
ものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method and an apparatus for producing salt water ice, which are used for storing marine fish and shellfish in a low temperature state without losing their freshness.

【0002】[0002]

【従来の技術】一般に海産性の魚介類を冷却した状態で
保存するために氷が使用されているが、鯛やヒラメなど
の色物、鯖,鰺,鰯,イカ等などは氷に直接接触すると
氷やけを起こし変色するため、直接氷が接触しないよう
にプラスチックフィルムなどを介在させて変色防止策を
講じている。しかし、この方法は魚介類を高鮮度に維持
するのには向いていない。
2. Description of the Related Art Generally, ice is used to store marine fish and shellfish in a cooled state. However, colorants such as sea bream and flounder, mackerel, sardines, sardines, squids, etc., come into direct contact with the ice. Then, it causes ice frost and discolors, so we have taken measures to prevent discoloration by interposing a plastic film or the like to prevent direct ice contact. However, this method is not suitable for keeping seafood high in freshness.

【0003】海産性の魚介類を高鮮度に維持するために
は、低温化した海水を利用することはよく知られてい
る。海水を利用するのは、魚介類の生息環境に近い状態
を維持して、魚介類の体内外の濃度バランスを一定に保
持するためである。しかし乍ら、この方法でも海水中に
氷を入れて低温状態を維持しているため、時間の経過と
ともに氷が融け出して海水の濃度が下がってしまい、長
期間に亘り高鮮度を維持するのは難しい。また、海水中
にはプランクトン,雑菌等が混入していて衛生上も好ま
しくない。
It is well known to use low-temperature seawater to maintain high freshness of marine-derived seafood. The reason for using seawater is to maintain a condition close to the habitat of the seafood and maintain a constant concentration balance of the seafood inside and outside the body. However, even with this method, since ice is put in seawater to maintain a low temperature state, the ice melts with the passage of time and the concentration of seawater decreases, and high freshness is maintained for a long time. Is difficult In addition, seawater is contaminated with plankton, germs and the like, which is not preferable in terms of hygiene.

【0004】[0004]

【発明が解決しようとする課題】そのため、融け出した
後でも、塩水濃度が一定に保持される塩水氷があれば、
氷やけを防止できると共に、低温化と塩水濃度を一定に
維持することができ好ましいが、水と塩水の氷点温度
差,比重の差などにより製氷過程で塩水と氷が分離して
しまい、塩水氷を製造することは不可能に近いといわれ
ていた。
Therefore, if there is salt water ice whose salt water concentration is kept constant even after melting,
It is preferable because it can prevent ice burn and keep the salt water concentration at a constant temperature. However, salt water and ice are separated during the ice making process due to differences in freezing point temperature and specific gravity of water and salt water. It was said to be impossible to manufacture.

【0005】それでも、塩水氷を製造する試みはなされ
ており、そのための装置も種々提案されている。しかし
乍ら、それら提案に係る装置では、淡水の粒氷を核とし
てその外側に塩分を含んだ氷層を形成しようとしたり、
その粒を大きくするためプレス成形を施してフレ−ク状
にしただけのもので、とても塩水氷といえるものは製造
することはできなかった。
Even so, attempts have been made to produce salt water ice, and various apparatuses therefor have been proposed. However, in the devices according to those proposals, an attempt is made to form an ice layer containing salt on the outer side of fresh water grain ice as a nucleus,
It was only pressed into flakes to make the grains larger, and it was not possible to produce very salt water ice.

【0006】従って、本発明が解決しようとする課題
は、上記従来の塩水氷製造装置とは製造法が本質的に異
なっており、製氷過程において水と塩水が分離しないよ
うにすることができ、しかも含有する塩の濃度を自由に
調節することができる新たな塩水氷製造方法及びその装
置を提供することにある。
Therefore, the problem to be solved by the present invention is that the manufacturing method is essentially different from the above-described conventional salt water ice manufacturing apparatus, and it is possible to prevent water and salt water from separating in the ice making process, Moreover, it is another object of the present invention to provide a new method for producing salt water ice and an apparatus for the same, in which the concentration of contained salt can be freely adjusted.

【0007】[0007]

【課題を解決するための手段】上記課題を解決すること
を目的としてなされた本発明の塩水氷製造方法の構成
は、オゾン発生器で発生したオゾンを水と混合して高酸
素含有量の水を生成し、生成した高酸素含有量の水に食
塩を加えて攪拌混合し水と食塩が分離しない濃塩水を生
成する一方、該濃塩水を前記高酸素含有量の水と適宜割
合で攪拌混合して所望濃度の塩水に調節し、該塩水を製
氷手段を通してフレ−ク状乃至は粒状の塩水氷にするこ
とを特徴とするものであり、また、本発明の塩水氷製造
装置の構成は、オゾン発生器と、該発生器で発生したオ
ゾンを水と混合するオゾン混合器と、該混合器において
生成した高酸素含有量の水を貯留する水貯留槽と、前記
高酸素含有量の水の一部に食塩を加え攪拌混合し濃塩水
を生成する耐蝕性の攪拌槽と、該攪拌槽の濃塩水と前記
水貯留槽内の高酸素含有量の水を適宜割合で攪拌混合し
所望濃度の塩水に調節する塩水濃度調節槽と、該調節槽
から供給された塩水を急速に冷却しフレ−ク状乃至は粒
状の塩水氷にする製氷手段と、該製氷手段により製造さ
れた塩水氷を貯蔵する貯氷庫と、これら製氷手段及び貯
氷庫に冷媒を供給する冷凍機とから成ることを特徴とす
るものである。
The structure of the method for producing salt water ice according to the present invention, which has been made for the purpose of solving the above-mentioned problems, has a method of mixing ozone generated by an ozone generator with water and water having a high oxygen content. Then, salt is added to the generated high oxygen content water and mixed with stirring to generate concentrated salt water in which water and salt do not separate, while the concentrated salt water is stirred and mixed with the high oxygen content water at an appropriate ratio. Is adjusted to a desired concentration of salt water, and the salt water is made into flaky or granular salt water ice through an ice making means, and the structure of the salt water ice producing apparatus of the present invention is An ozone generator, an ozone mixer for mixing ozone generated by the generator with water, a water storage tank for storing water with a high oxygen content generated in the mixer, and a water with the high oxygen content Adds salt to a portion and mixes with stirring to produce concentrated salt water. The stirring tank, the salt water concentration adjusting tank for adjusting the salt water of the stirring tank and the high oxygen content water in the water storage tank at a proper ratio by stirring and mixing to adjust the salt water to a desired concentration, and the salt water are supplied from the adjusting tank. Ice-making means for rapidly cooling salt water to form flaky or granular salt-water ice, an ice storage for storing salt-water ice produced by the ice-making means, and freezing for supplying a refrigerant to these ice-making means and ice-storage It consists of a machine and a machine.

【0008】[0008]

【発明の実施の形態】次に、本発明の実施例を、図によ
り説明する。図1は本発明塩水氷製造方法を実施した装
置のブロック図、図2は図1により説明した本発明塩水
氷製造装置の一例の側面図である。
DESCRIPTION OF THE PREFERRED EMBODIMENTS Next, embodiments of the present invention will be described with reference to the drawings. FIG. 1 is a block diagram of an apparatus for carrying out the salt water ice manufacturing method of the present invention, and FIG. 2 is a side view of an example of the salt water ice manufacturing apparatus of the present invention described with reference to FIG.

【0009】図1において、1は内部に水貯留部1Aと塩
水濃度調節槽1Bを設けた貯留槽、2はこの水貯留部1Aと
塩水濃度調節槽1Bを仕切る内部仕切壁で、安全のために
水又は塩水がこの仕切壁2を越えて水貯留部1A又は塩水
濃度調節槽1B側に流れ込めるようにしてある。これら水
貯留部1Aと塩水濃度調節槽1Bとはそれぞれ独立の貯留槽
として形成することもできる。
In FIG. 1, reference numeral 1 is a storage tank having a water storage portion 1A and a salt water concentration adjusting tank 1B provided therein, and 2 is an internal partition wall separating the water storage portion 1A and the salt water concentration adjusting tank 1B. Further, water or salt water is allowed to flow over the partition wall 2 to the water reservoir 1A or the salt water concentration adjusting tank 1B side. The water storage section 1A and the salt water concentration adjusting tank 1B can be formed as independent storage tanks.

【0010】3は水貯留部1Aに水道水等の淡水を供給す
るための給水バルブ、3Aはこの給水バルブ3による水貯
留部1A内への給水量を調節するための水位調節フロ−
ト、4は水貯留部1Aの排水バルブ、5は水位レベル計で
ある。
Reference numeral 3 denotes a water supply valve for supplying fresh water such as tap water to the water storage portion 1A, and 3A denotes a water level adjusting flow for adjusting the amount of water supplied by the water supply valve 3 into the water storage portion 1A.
G, 4 are drainage valves of the water reservoir 1A, and 5 is a water level meter.

【0011】6は水貯留部1Aからの水にオゾン発生器7
で発生したオゾンを混合し水の中に封入するためのオゾ
ン混合器、8は水を循環させるためのポンプ、9はフィ
ルタ−の機能を有するセラミック充填器である。水貯留
部1Aから送られて来た水をオゾン混合器6においてオゾ
ンと混合すると、オゾン(O3)はその性質が非常に不
安定なため、直ぐに酸素分子(O2)と酸素原子(O)
に分解し、この酸素原子(O)は酸素原子同士結合して
酸素分子(O2)になったり、他の原子と結合しまたは
他の物質に積極的に作用する性質があるため、水道水の
残留塩素を減少させ、脱臭または大腸菌やその他の細菌
を死滅させる等の働きをする。一方、酸素分子(O2
は安定していて、セラミック充填器のセラミック充填層
を通ることにより、水の分子の集合体であるクラスタ−
の最も小さい分子が溶存していく。従って、このオゾン
混合器6から出た水は水の中に酸素(O2)が通常の2
倍程度の16ppm位入った高酸素含有量の水(活性水)と
なり、しかも殺菌等の処理が施されているので、氷の製
造原料として好適である。水温が4℃位に近づき酸素
(O2)が16ppm以上に溶存した頃には塩素分子(C
2)はほとんど消えてしまい、臭いのない水ができる
ので、この点からも氷の製造原料として好適であること
は明らかである。因に、水道水をセラミック充填器にお
けるセラミック充填層を一定圧をかけて何度も繰り返し
通過させることで、更に水のクラスタ−を小さくするこ
とができ、セラミックスの特性を水に移して遠赤外線の
効果も取り込むことができるので、この水を飲むと体内
で暖められて微弱な遠赤外線を発し、これが2倍の溶存
酸素と同様に人体細胞に直接活力を与える。なお、セラ
ミックスの発する電磁波でPH6.5位の水道水がPH7.3
の弱アルカリイオン水になる。
Reference numeral 6 denotes an ozone generator 7 for the water from the water storage portion 1A.
An ozone mixer for mixing the ozone generated in 1. and sealing it in water, 8 is a pump for circulating water, and 9 is a ceramic filler having a filter function. When the water reservoir sent from 1A water mixed with ozone in an ozone mixer 6, ozone (O 3) since its nature is very unstable, immediately molecular oxygen (O 2) and oxygen (O )
It is decomposed into water, and this oxygen atom (O) has the property of binding oxygen atoms to each other to form an oxygen molecule (O 2 ), or binding with other atoms or acting positively on other substances. It reduces the residual chlorine, deodorizes or kills E. coli and other bacteria. On the other hand, oxygen molecules (O 2 )
Is stable and, by passing through the ceramic packed bed of the ceramic filler, clusters of water molecules
The smallest molecule of is dissolved. Therefore, the water discharged from the ozone mixer 6 contains oxygen (O 2 ) which is usually 2 times.
It becomes water with a high oxygen content (active water) containing about double the amount of 16 ppm, and since it has been sterilized, it is suitable as a raw material for ice production. When the water temperature approached 4 ° C and oxygen (O 2 ) was dissolved at 16ppm or more, chlorine molecules (C
Since l 2 ) almost disappears and odorless water is produced, it is clear that it is also suitable as a raw material for producing ice from this point. Incidentally, tap water can be made to pass through the ceramic packed bed in the ceramic packing device under constant pressure over and over again to further reduce the water clusters. The effect of can be taken in, so when you drink this water, it is warmed in the body and emits weak far-infrared rays, which directly stimulates human body cells like double dissolved oxygen. It should be noted that tap water with a pH of 6.5 is PH7.3 due to electromagnetic waves emitted by ceramics.
It becomes weak alkaline ionized water.

【0012】10はオゾン混合器6によりオゾンが封入さ
れた水の水貯留部1Aへの循環を止めるためのバルブで、
塩水濃度調節槽1Bに水を流すためのバルブ11と相俟って
水の流入方向及び流入量を調節するためのものである。
12は塩水濃度調節槽1Bに流れ込む水の流量を測定する流
量計、13は塩水濃度調節槽1Bの水位レベル計、14は排水
バルブ、15は塩水濃度調節槽1B内を攪拌混合するための
攪拌用循環ポンプである。
Reference numeral 10 is a valve for stopping the circulation of water in which ozone is sealed by the ozone mixer 6 to the water storage section 1A,
This is for adjusting the inflow direction and the inflow amount of water together with the valve 11 for flowing water into the salt water concentration adjusting tank 1B.
12 is a flow meter for measuring the flow rate of water flowing into the salt water concentration adjusting tank 1B, 13 is a water level meter of the salt water concentration adjusting tank 1B, 14 is a drain valve, and 15 is stirring for stirring and mixing the inside of the salt water concentration adjusting tank 1B. It is a circulation pump for.

【0013】16はオゾン混合器7により生成したオゾン
が封入された水の一部を入れ(流入経路は図示せず)、
食塩を加えて、この水と食塩が分離しないように攪拌混
合し、濃塩水にするための攪拌槽、17はこの攪拌槽16内
の攪拌翼17aを回転させる攪拌翼用モ−タ、18はフロ−
トスイッチである。19はこの攪拌槽16において作った濃
塩水を塩水濃度調節槽1Bに送るための定量ポンプであ
る。
Reference numeral 16 is a part of water in which ozone generated by the ozone mixer 7 is enclosed (inflow path is not shown),
A stirring tank for adding salt and stirring and mixing so that the water and the salt are not separated, and making concentrated salt water, 17 is a stirring blade motor for rotating the stirring blade 17a in the stirring tank 16, and 18 is Flow
Switch. Reference numeral 19 is a metering pump for sending the concentrated salt water produced in the stirring tank 16 to the salt water concentration adjusting tank 1B.

【0014】攪拌槽16において作る濃塩水の濃度は適宜
調整可能であるが、ここでは濃度25%の濃塩水を作り、
水と食塩が分離しないように攪拌翼17aにより絶えず攪
拌するようにしている。この濃塩水の濃度25%は一例で
あり、少なくともこの25%を中心に±7%の濃度範囲に
あればよい。なお、攪拌槽16の内部壁面,攪拌翼17a等
の濃塩水に直に接触する接液部は耐蝕性の高い部材を使
用しており、例えば、チタン材や耐蝕性の高いフッソ樹
脂,ケイ素樹脂等の合成樹脂を使用しており、また、接
液部に耐蝕性の高い塗料を塗布するようにしてもよい。
Although the concentration of the concentrated salt water produced in the stirring tank 16 can be adjusted as appropriate, here, concentrated salt water having a concentration of 25% is prepared,
The stirring blade 17a constantly stirs so that water and salt are not separated. The concentration of this concentrated salt water of 25% is an example, and it is sufficient that the concentration range is at least ± 7% around this 25%. In addition, the inner wall surface of the stirring tank 16, the stirring blade 17a, and other parts in contact with liquid that directly come into contact with concentrated salt water are made of highly corrosion-resistant members. For example, titanium material, highly corrosion-resistant fluorine resin, and silicon resin. A synthetic resin such as the above may be used, and a coating material having high corrosion resistance may be applied to the liquid contact portion.

【0015】而して、本発明塩水氷製造装置において
は、上記攪拌槽16において作った濃度25%の濃塩水を定
量ポンプ19により貯留槽1の塩水濃度調節槽1Bに所定量
送った後、この塩水濃度調節槽1B内にある高酸素含有量
の水と攪拌用循環ポンプ15により攪拌混合して濃度2〜
3.5%になるように調節している。
In the salt water ice producing apparatus of the present invention, after a predetermined amount of concentrated salt water having a concentration of 25% made in the stirring tank 16 is sent to the salt water concentration adjusting tank 1B of the storage tank 1 by the constant amount pump 19, Water with a high oxygen content in this salt water concentration adjusting tank 1B is agitated and mixed by a circulation pump 15 for agitation to obtain a concentration of 2
Adjusted to be 3.5%.

【0016】この濃度2〜3.5%に調節された塩水は、
ポンプ20により製氷機21に送られ、フレ−ク状乃至は粒
状の塩水氷にされる。この製氷機21に送られた塩水のう
ち、氷にならない塩水は、ここでは戻り管Pを経由して
塩水濃度調節槽1Bに戻すようにしているが、分岐させて
攪拌槽16にも戻すようにすることもできる。因に、氷に
ならない塩水は製氷機21内で冷却されているため、塩水
濃度調節槽1B内の水の温度は夏場でも4〜10℃に維持さ
れ、従って、製氷機21に送られる塩水を低い温度で送る
ことができ、製氷機20による製氷能力を高めることがで
きる。
The salt water adjusted to this concentration of 2 to 3.5% is
It is sent to the ice making machine 21 by the pump 20 and made into flaky or granular salt water ice. Of the salt water sent to the ice making machine 21, the salt water that does not become ice is returned to the salt water concentration adjusting tank 1B via the return pipe P here, but it is also branched and returned to the stirring tank 16. You can also Incidentally, since the salt water that does not become ice is cooled in the ice making machine 21, the temperature of the water in the salt water concentration adjusting tank 1B is maintained at 4 to 10 ° C even in the summer, so that the salt water sent to the ice making machine 21 is It can be sent at a low temperature, and the ice making capacity of the ice making machine 20 can be enhanced.

【0017】22は製氷機21により作られた塩水氷を貯蔵
するための貯氷庫、23は製氷機20及び貯氷庫22に冷媒を
循環供給するための冷凍機である。なお、貯氷庫22内に
おける塩水氷の溶解を防ぐため、庫内はマイナス20℃位
の温度に維持されている。
Reference numeral 22 is an ice storage for storing salt water ice made by the ice making machine 21, and 23 is a refrigerator for circulating and supplying a refrigerant to the ice making machine 20 and the ice storage 22. The inside of the ice storage 22 is maintained at a temperature of about -20 ° C in order to prevent the salt water ice from melting.

【0018】次に、図2により、図1により説明した本
発明の一例の塩水氷製造装置の具体的な構成について説
明する。
Next, referring to FIG. 2, a specific configuration of the salt water ice producing apparatus according to the embodiment of the present invention described with reference to FIG. 1 will be described.

【0019】図2において、Aは図1の1から20までの
符号により説明した貯留槽乃至はポンプのすべてを組込
んで成る活性水による塩水の製造供給装置、Bは図1に
おいて符号21として説明した製氷機、Cは図1において
符号22として説明した貯氷庫、D及びEは図1において
冷凍機23として説明したもので、Dは貯氷庫Cの庫内を
冷却するための貯氷用冷凍機、Eは製氷機Bに冷媒を供
給するための製氷用冷凍機である。
In FIG. 2, A is an apparatus for producing and supplying salt water by active water, which incorporates all of the storage tanks or pumps described with reference numerals 1 to 20 in FIG. 1, and B is numeral 21 in FIG. The ice-making machine described above, C is the ice storage described as reference numeral 22 in FIG. 1, D and E are those described as the refrigerator 23 in FIG. 1, and D is an ice storage freezing for cooling the inside of the ice storage C. Machine E is an ice making refrigerator for supplying a refrigerant to the ice making machine B.

【0020】製氷機Bは、冷媒を循環させて冷却された
内部金属壁面に塩水を回転し乍ら吹付けて供給すると共
に、内部金属壁面に形成された塩水氷を掻取り装置によ
り掻落とし貯氷庫C内に収納するためのものである。31
はこの製氷機Bの外周に設けられた保冷材、32はこの保
冷材31の内側に、冷媒供給管33を介在させて設けた金属
板、34は塩水製造供給装置Aから供給された塩水を金属
壁面に吹付けるための中空の回転軸、35はこの回転軸34
の上部に設けられた塩水吹付管、36は回転軸34に枝状に
取付けられたスクレ−パである。
The ice maker B circulates a coolant to supply salt water to the inner metal wall surface cooled by rotating and spraying the salt water, and scrapes the salt water ice formed on the inner metal wall surface with a scraping device to store ice. It is for storing in the storage C. 31
Is a cold insulating material provided on the outer periphery of the ice making machine B, 32 is a metal plate provided inside the cold insulating material 31 with a refrigerant supply pipe 33 interposed, and 34 is salt water supplied from the salt water producing and supplying apparatus A. Hollow rotary shaft for spraying on metal wall surface, 35 is this rotary shaft 34
The reference numeral 36 designates a salt water spray pipe provided on the upper part of the scraper, and the scraper 36 is attached to the rotary shaft 34 in a branch shape.

【0021】製氷機B内においては、製氷用冷凍機Eか
ら供給された冷媒が冷媒供給管33内を循環しおよそマイ
ナス30℃からマイナス50℃に冷却された金属板32の内面
に活性冷水による塩水の製造供給装置Aから供給された
塩水を回転軸34の回転による遠心力によって塩水吹付管
35から吹付けると、この金属板32の内面に塩水氷37が薄
い層を形成するように生成するので、この塩水氷37をス
クレ−パ36の先端によって金属板32の内面から掻取る。
なお、回転軸34の回転速度はおよそ10秒に1回転する程
度であるが、この回転速度は適宜変更可能である。
In the ice making machine B, the refrigerant supplied from the ice making refrigerator E circulates in the refrigerant supply pipe 33, and the inside of the metal plate 32 cooled to approximately -30 ° C. to -50 ° C. is covered with active cold water. The salt water supplied from the salt water production / supply unit A is sprayed with a salt water spray pipe by the centrifugal force generated by the rotation of the rotary shaft 34.
When sprayed from 35, salt water ice 37 is formed so as to form a thin layer on the inner surface of the metal plate 32, so the salt water ice 37 is scraped off from the inner surface of the metal plate 32 by the tip of the scraper 36.
The rotation speed of the rotary shaft 34 is about one rotation in about 10 seconds, but this rotation speed can be appropriately changed.

【0022】スクレ−パ36の先端によって掻取られた塩
水氷37はフレ−ク状乃至粒状をなし、そのまま落下して
貯氷庫C内に破線Sで示すように集積し貯蔵されること
となる。塩水氷37は温度としてはマイナス4℃程度であ
るが、含有する酸素が放出されるときに熱を奪うためマ
イナス6℃程度に保持される。なお、貯氷庫C内は、塩
水氷37の溶解を防ぐため、貯氷用冷凍機Dによってマイ
ナス20℃位の温度に維持されている。また、塩水氷とな
らなかった塩水は、塩水の製造供給装置Aに戻される
が、この塩水は製氷機B内において冷却されているの
で、塩水の製造供給装置Aを低温(約4℃位)に保持で
きる。38は貯氷庫Cの扉で、この貯氷庫Cの塩水氷37の
取出し口となる。
The salt water ice 37 scraped off by the tip of the scraper 36 has a flaky or granular shape, drops as it is, and is accumulated and stored in the ice storage C as shown by a broken line S. . Although the salt water ice 37 has a temperature of about -4 ° C, it retains at about -6 ° C because it takes heat when the oxygen contained therein is released. The inside of the ice storage C is kept at a temperature of about -20 ° C by the ice storage refrigerator D in order to prevent the salt water ice 37 from being melted. Further, the salt water that has not turned into salt water ice is returned to the salt water production / supply device A. Since this salt water is cooled in the ice making machine B, the salt water production / supply device A is kept at a low temperature (about 4 ° C.). Can be held at 38 is a door of the ice storage C, which serves as an outlet for the salt water ice 37 of the ice storage C.

【0023】[0023]

【発明の効果】本発明は以上の通りであって、本発明塩
水氷製造装置は、従来の塩水氷製造方法とは全く異なる
方法で塩水氷を作ることができるので、従来の淡水氷を
核としてその外部に塩水が付着したような塩水氷ではな
く、芯部にまで塩分を含んだフレ−ク状乃至は粒状の塩
水氷を製造することができる。
The present invention is as described above. Since the salt water ice producing apparatus of the present invention can produce salt water ice by a method completely different from the conventional salt water ice producing method, the conventional fresh water ice is used as a core. As a result, it is possible to produce flaky or granular salt water ice containing salt even in the core, instead of salt water ice having salt water adhered to the outside thereof.

【0024】また、本発明により作られた塩水氷は、そ
の芯部と外部との塩分の濃度差が少なく、例えば、塩分
濃度を海水の塩濃度に近い状態に調節した塩水氷は、融
け出しても海水に近い状態を維持することができるの
で、海産性の魚介類を高鮮度に維持することができる。
The salt water ice produced according to the present invention has a small difference in salt concentration between the core and the outside thereof. For example, salt water ice whose salt concentration is adjusted to a state close to that of seawater melts. However, since it is possible to maintain a state close to seawater, it is possible to maintain marine-derived seafood with high freshness.

【0025】更に、塩水氷の塩分濃度,使用環境にもよ
るが、本発明により作られた塩水氷を使用すればマイナ
ス4℃からマイナス6℃の状態を長時間維持することが
でき、通常の淡水氷よりもその使用量は1/3から1/
2ですむという効果もある。なお、この塩水氷の温度が
低いのは、氷点温度が通常の淡水氷よりも低いことや塩
水氷の中から酸素が外に出ていくとき潜熱を奪うために
氷の表面温度が低下するためであると思われる。
Further, although depending on the salt concentration of salt water ice and the environment in which it is used, the salt water ice produced according to the present invention can be used to maintain a temperature of -4 ° C to -6 ° C for a long time. Its usage is 1/3 to 1 / than freshwater ice
There is also the effect that only 2. The temperature of this salt water ice is low because the freezing point temperature is lower than that of normal fresh water ice, and the surface temperature of the ice decreases because it takes latent heat when oxygen goes out from the salt water ice. Seems to be.

【0026】更には、本発明により作られた塩水氷は、
鯛やヒラメなどの色物,鯖,鰺,鰯,イカ等などに直接
接触しても氷やけを起こすことがないので、保存に際し
特別な氷やけによる変色防止策を講じる必要もない。
Furthermore, the salt water ice made according to the present invention comprises:
Even if it comes into direct contact with colored things such as sea bream and flounder, mackerel, sardines, sardines, squid, etc., there is no need to take special measures to prevent discoloration due to ice frosting during storage.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明塩水氷製造方法を実施した装置のブロッ
ク図。
FIG. 1 is a block diagram of an apparatus for carrying out the method for producing salt water ice according to the present invention.

【図2】図1により説明した本発明塩水氷製造装置の一
例の側面図。
FIG. 2 is a side view of an example of the salt water ice producing apparatus of the present invention described with reference to FIG.

【符号の説明】[Explanation of symbols]

1 水貯留槽 1A 水貯留部 1B 塩水濃度調節槽 2 内部仕切壁 3 給水バルブ 3A 水位調節フロ−ト 4,14 排水バルブ 5,13 水位レベル計 6 オゾン混合器 7 オゾン発生器 8 ポンプ 9 セラミック充填器 10,11 バルブ 12 流量計 15 攪拌用循環ポンプ 16 攪拌槽 17 攪拌翼用モ−タ 18 フロ−トスイッチ 19 定量ポンプ 20 製氷機 21 ポンプ 22 貯氷庫 23 冷凍庫 A 塩水の製造供給装置 B 製氷機 C 貯氷庫 D 貯氷用冷凍機 E 製氷用冷凍機 1 Water Reservoir 1A Water Reservoir 1B Salt Water Concentration Control Tank 2 Internal Partition Wall 3 Water Supply Valve 3A Water Level Control Float 4,14 Drain Valve 5,13 Water Level Level Meter 6 Ozone Mixer 7 Ozone Generator 8 Pump 9 Ceramic Filling Vessel 10, 11 Valve 12 Flow meter 15 Circulation pump for stirring 16 Stirring tank 17 Motor for stirring blade 18 Float switch 19 Metering pump 20 Ice maker 21 Pump 22 Ice storage 23 Freezer A Salt water production supply device B Ice maker C Ice Storage D Ice Storage Refrigerator E Ice Making Refrigerator

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 オゾン発生器で発生したオゾンを水と混
合して高酸素含有量の水を生成し、生成した高酸素含有
量の水に食塩を加えて攪拌混合し水と食塩が分離しない
濃塩水を生成する一方、該濃塩水を前記高酸素含有量の
水と適宜割合で攪拌混合して所望濃度の塩水に調節し、
該塩水を製氷手段を通してフレ−ク状乃至は粒状の塩水
氷にすることを特徴とする塩水氷製造方法。
1. Ozone generated in an ozone generator is mixed with water to generate water with a high oxygen content, and salt is added to the generated water with a high oxygen content and mixed by stirring to separate water from salt. While producing concentrated salt water, the concentrated salt water is stirred and mixed with the high oxygen content water at an appropriate ratio to adjust to a desired concentration of salt water,
A method for producing salt water ice, characterized in that the salt water is made into flaky or granular salt water ice through an ice making means.
【請求項2】 オゾン発生器と、該発生器で発生したオ
ゾンを水と混合するオゾン混合器と、該混合器において
生成した高酸素含有量の水を貯留する水貯留槽と、前記
高酸素含有量の水の一部に食塩を加え攪拌混合し濃塩水
を生成する耐蝕性の攪拌槽と、該攪拌槽の濃塩水と前記
水貯留槽内の高酸素含有量の水を適宜割合で攪拌混合し
所望濃度の塩水に調節する塩水濃度調節槽と、該調節槽
から供給された塩水を急速に冷却しフレ−ク状乃至は粒
状の塩水氷にする製氷手段と、該製氷手段により製造さ
れた塩水氷を貯蔵する貯氷庫と、これら製氷手段及び貯
氷庫に冷媒を供給する冷凍機とから成ることを特徴とす
る塩水氷製造装置。
2. An ozone generator, an ozone mixer for mixing ozone generated by the generator with water, a water storage tank for storing water having a high oxygen content generated in the mixer, and the high oxygen. Salt is added to a part of the content water and stirred to generate a concentrated salt water, and a corrosion-resistant stirring tank, and the concentrated salt water of the stirring tank and the water of high oxygen content in the water storage tank are stirred at an appropriate ratio. A salt water concentration adjusting tank for mixing and adjusting to a desired concentration of salt water, an ice making means for rapidly cooling the salt water supplied from the adjusting tank to form flaky or granular salt water ice, and the ice making means An apparatus for producing salt water ice, comprising: an ice storage that stores salt water ice, and a refrigerator that supplies a refrigerant to the ice making means and the ice storage.
【請求項3】 濃塩水は、攪拌槽から塩水濃度調節槽へ
定量ポンプにより供給する請求項2の塩水氷製造装置。
3. The apparatus for producing salt water ice according to claim 2, wherein the concentrated salt water is supplied from the stirring tank to the salt water concentration adjusting tank by a metering pump.
【請求項4】 製氷手段は、冷媒を循環させて冷却する
ように形成した金属壁面に濃度を調節した塩水を接触さ
せ乍ら供給することにより、前記金属壁面上に形成され
る塩水氷を掻取り手段により掻落として貯氷庫内に収納
するようにした請求項2又は3の塩水氷製造装置。
4. The ice making means scrapes the salt water ice formed on the metal wall surface by contacting and supplying salt water having a concentration adjusted to the metal wall surface formed by circulating a cooling medium to cool the metal wall surface. The salt water ice production apparatus according to claim 2 or 3, wherein the salt water ice is scraped off by the removing means and stored in the ice storage.
JP8055437A 1996-02-19 1996-02-19 Method for manufacturing salt water ice and device for same Pending JPH09229525A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8055437A JPH09229525A (en) 1996-02-19 1996-02-19 Method for manufacturing salt water ice and device for same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8055437A JPH09229525A (en) 1996-02-19 1996-02-19 Method for manufacturing salt water ice and device for same

Publications (1)

Publication Number Publication Date
JPH09229525A true JPH09229525A (en) 1997-09-05

Family

ID=12998581

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8055437A Pending JPH09229525A (en) 1996-02-19 1996-02-19 Method for manufacturing salt water ice and device for same

Country Status (1)

Country Link
JP (1) JPH09229525A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004081469A1 (en) * 2003-03-10 2004-09-23 Skaginn Hf. A method and apparatus for producing homogenous fluid ice
JP2005201474A (en) * 2004-01-13 2005-07-28 Hoshizaki Electric Co Ltd Salt water regulation apparatus
JP2006266640A (en) * 2005-03-25 2006-10-05 Mitsubishi Electric Corp Method and device for making salt water-mixed sherbet-like ice
JP2008281293A (en) * 2007-05-11 2008-11-20 Mitsubishi Electric Corp Method and device for making salt water-mixed sherbet-like ice
JP2013530377A (en) * 2010-06-30 2013-07-25 マニトワック・フードサービス・カンパニーズ・エルエルシー Method and System for Continuously or Semi-continuously Generating Flavored Ice (Cross Reference Application) This application is a US application filed June 30, 2010, the entire contents of which are incorporated herein by reference. The priority of the provisional patent application 61 / 360,482 is claimed.
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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004081469A1 (en) * 2003-03-10 2004-09-23 Skaginn Hf. A method and apparatus for producing homogenous fluid ice
JP2005201474A (en) * 2004-01-13 2005-07-28 Hoshizaki Electric Co Ltd Salt water regulation apparatus
JP2006266640A (en) * 2005-03-25 2006-10-05 Mitsubishi Electric Corp Method and device for making salt water-mixed sherbet-like ice
JP2008281293A (en) * 2007-05-11 2008-11-20 Mitsubishi Electric Corp Method and device for making salt water-mixed sherbet-like ice
JP2013530377A (en) * 2010-06-30 2013-07-25 マニトワック・フードサービス・カンパニーズ・エルエルシー Method and System for Continuously or Semi-continuously Generating Flavored Ice (Cross Reference Application) This application is a US application filed June 30, 2010, the entire contents of which are incorporated herein by reference. The priority of the provisional patent application 61 / 360,482 is claimed.
US9038410B2 (en) 2010-06-30 2015-05-26 Manitowoc Foodservice Companies, Llc Method and system for the continuous or semi-continuous production of flavored ice
JP2018021753A (en) * 2015-11-19 2018-02-08 ブランテック株式会社 Ice maker and movable body
JPWO2017086463A1 (en) * 2015-11-19 2018-09-06 ブランテック株式会社 Flake ice production apparatus, flake ice production system, flake ice production method, mobile object
JP2019082320A (en) * 2015-11-19 2019-05-30 ブランテック株式会社 Ice, refrigerant, manufacturing method of ice, manufacturing method of cooled object, manufacturing method of refrigerated object of animal and plant or its part, refrigeration agent of animal and plant or its part, manufacturing method of frozen fresh animal and plant or its part, object to be thawed or its processed product, and freezing agent of fresh animal and plant or its part
US10989458B2 (en) 2015-11-19 2021-04-27 Blanctec Co., Ltd. Cold storage unit, moving body, ice slurry supply system, cold storage article transport system, cold storage method for cold storage article, and transport method for cold storage article
US11060780B2 (en) 2015-11-19 2021-07-13 Blanctec Co., Ltd. Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof
CN114867975A (en) * 2019-12-27 2022-08-05 大金工业株式会社 Ice supply device and ice making system

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