JPH0919373A - Grilling device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prevent a cooked object from being locally burnt by providing a heat distributing member for distributing heat above the joint part between the flame of one burner between left and right lower fire burner and the flame of an ignition burner at least. SOLUTION: On the deep side of a deep wall 2b of a grill chamber, a permanent fire type first fire move ignition burner 3 spread over one of lower fire burners 24 and an infrared burner above it and a permanent fire type second fire move ignition burner 4 spread over the left and right lower fire burners 24 are provided. Besides, a heat distributing member 5 is fitted on the inner wall surface at the deep part of the grill chamber and a section A near an opening 26 is covered. Respective flame holes 31 and 41 of both the fire move ignition burners 3 and 4 are confronted to the opening 26, when it is ignited, the flame of one of lower fire burners 24 and the flames of both the fire move ignition burners 3 and 4 are joined at the section A and heat more than the other part, where the flame of the lower fire burner 24 is formed, is generated. Since the heat insulating member 5 is fitted, however, this heat is distributed and the cooked object is uniformly heated.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grill firing apparatus which has at least a bottom-burning burner and is provided with a normal-fire ignition burner for igniting the burner.

[0002]

2. Description of the Related Art In a conventional grill baking apparatus of this type, there are left and right sides on the lower side of the inner side of the grill to heat the cooked food from the upper side and the lower side in the grill.
A pair of lower fire burners is provided. It is also possible to install an ignition device for igniting the upper flame burner and both lower flame burners, but for reasons of installation space and cost of the ignition device, it is necessary to straddle between one of the lower flame burner and the upper flame burner. The first continuous ignition type burner ignition burner and the second continuous ignition type burner ignition burner that straddles both lower flame burners are provided.
When one of the lower transfer burners is ignited by the transfer transfer ignition burner, its flame transfers to the second transfer transfer ignition burner, and further, the flame of the second transfer transfer ignition burner transfers to the other lower transfer burner. It is configured.

[0003]

SUMMARY OF THE INVENTION In the above prior art,
The flames of the upper flame burner and the lower flame burner and the flames of the first flame transfer ignition burner and the second flame transfer ignition burner must be provided close to each other so that flames can be transferred between the burners. However, when the bottom heat burner and the first transfer heat ignition burner or the second transfer heat ignition burner are provided close to each other in this way, the first transfer heat burner and the second transfer heat burner are particularly provided for the lower heat burner. In the approaching portion, the flame of the lower flame burner and the flames of the two-shift transfer ignition burner merge, and a larger amount of hot air is generated than that generated by the flames of the other portions of the lower flame burner. Then, the cooked food cannot be heated uniformly, and the portion heated by the hot air in the portion where the flames of the both burners merge is locally burned.

Therefore, in view of the above problems, the present invention provides a grill baking apparatus that does not locally burn the food when cooking with a grill baking apparatus equipped with a lower flame burner and a fire transfer ignition burner. The purpose is to do.

[0005]

To achieve the above object, the present invention has at least a pair of left and right lower-firing burners in a grill cabinet, and always uses at least one of the lower-firing burners to ignite. In a grill firing apparatus provided with a fire ignition burner, a hot air dispersion member for dispersing hot air due to both flames is located above the confluence of at least one flame of the lower burner and the flame of the ignition burner. It is characterized in that even if a large amount of hot air is locally generated, the hot air is dispersed by the hot air dispersion member, so that the hot air acts uniformly on the food.

In order to prevent the mounting position of the hot air dispersion member from deviating from the position where the flame of the lower flame burner and the flame of the transfer heat ignition burner merge, the hot air dispersion member is attached to the inner wall of the grill. Good.

When the hot air dispersion member is attached to the net member, the hot air dispersion member together with the net member can be taken out of the grill and easily cleaned, even if hot water or the like adheres to the hot air dispersion member.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION Referring to FIG. 1, reference numeral 1 is a built-in type gas stove equipped with a grill baking device in the center thereof, and a hanging metal fitting located in a window hole W formed in the upper surface of a countertop CT. It is suspended from the upper surface of the counter top CT by 11. Then, after suspending the gas stove 1 in this manner, the top plate 12 is placed on the upper surface of the gas stove 1
The inside of the device is hidden. The top plate 12 has large and small gas burners 13a penetrating the top plate 12 and protruding upward.
The stove part provided with 13b is provided above the grill cabinet 2, and a pot or the like is placed on a not-shown Gotoku. Also,
An exhaust hole 14 is formed in the rear portion of the top plate 12 for exhausting combustion gas from the grill case 2 installed in the gas stove 1. Reference numeral 15 denotes a cover plate that covers the exhaust hole 14.

A drawer-type door 21 is provided on the front surface of the grill cabinet 2, and a grill pan 22a on which a net 22, which is a net member for placing a food item, is placed is connected to the door 21.
Therefore, when the door 21 is pulled to open the front surface of the grill cabinet 2, the grill pan 22a and the net 22 are pulled out together with the door 21, and the cooked food is placed on the net 22 or cooked outside the grill cabinet 2. Can be taken out. In addition, a flat infrared burner 23, which is an upper burner on the ceiling surface, and a tubular lower burner 24, which is a lower portion of both side walls 2a, are provided in the grill cabinet 2, and the cooked food placed on the net 22 is provided. The upper surface is burned by the infrared burner 23, and the lower surface is burned by the lower flame burner 24. The lower heat burner 24 is inserted into the grill 2 through an opening 26 formed in the back wall 2b of the grill 2.
Eaves 2 formed longitudinally on the side wall 2a of the grill case 2 in the front-rear direction.
It is covered by c. The eaves 2c is formed with a front eaves 2d bent so that the inclination becomes steep from the middle,
Even if the syrup falls on the eaves 2c, it easily flows down from the eaves 2d to the tip, and the flow of the secondary air for combustion flowing between the eaves 2c and the lower burner 24 into the grill chamber 2 is prevented. The secondary air for combustion pushes the flame of the lower burner 24 downward and extends it further so that the food on the net 22 is heated uniformly. Smoke generated from the combustion gas of the infrared burner 23 and the lower-burner burner 24 or the cooking product is guided to the exhaust hole 14 by a draft through an exhaust duct 25 extending to the rear of the grill case 2. Then, the inside of the grill cabinet 2 becomes negative pressure, and the secondary air for combustion is further sucked into the grill cabinet 2.

By the way, in the rear of the inner wall 2b, the first fire transfer ignition burner of the normal-fire type which straddles one burner (the left side when viewed from the front in this embodiment) of the lower flame burner 24 and the infrared burner 23. 3 and a normal fire type second transfer ignition burner 4 that straddles the lower fire burners 24 on the left and right. An ignition plug (not shown) and a thermocouple for confirming ignition are attached to the first ignition transfer ignition burner 3. When the ignition button (not shown) is operated, first the ignition transfer burner 3 is activated. When ignited, a continuous flame is formed over the entire front edge of the first transfer ignition burner 3, and both the infrared burner 23 and one lower flame burner 24 are ignited. Subsequent to the ignition, at least one burner of the first transfer ignition burner 3 and one of the lower transfer burners 24 is transfer-ignited to the second transfer ignition burner 4, and the entire leading edge of the second transfer ignition burner is ignited. A continuous flame is formed and the other lower fire burner 24 is ignited. Depending on the cooking method, only the infrared burner 23 may be used or only the lower heat burner 24 may be used. In such a case, the gas supply path of the infrared burner 23 and the lower heat burner 24 may be used. The gas valves provided in each of the above are individually opened and closed. Then, even when switching from the state in which one of the infrared burner 23 and the lower-flame burner 24 is burning to the state in which both burners 23 and 24 are burning together, the burn-to-fire ignition by the burn-to-burn ignition burners 3 and 4 is performed. Done.

A plate-shaped hot air dispersion member 5 is attached to the inner wall surface of the back of the grill case 2. As shown in FIG. 2, the hot air dispersion member 5 is abutted against the back plate 2b to be covered with an eaves 2c.
It is fixed to the side wall 2a and the back wall 2b in the state of being mounted on the. When the hot air dispersion member 5 is attached in this way, the hot air dispersion member 5 covers the portion A in the vicinity of the opening 26. by the way,
In the opening 26, the flame holes 31 of both the ignition transfer burners 3 and 4 are
41, the flames of one burner of the lower flame burner 24 and the flames of both flame transfer ignition burners 3 and 4 merge into the A section when the two flame transfer ignition burners 3 and 4 are ignited. Fire burner 2
A greater amount of hot air is produced than the other parts where the flame of No. 4 is formed.
Therefore, if the hot air dispersion member 5 is not provided, a large amount of hot air locally generated from the portion A does not uniformly heat the food on the net 22 and burns locally. However, when the hot air dispersion member 5 is attached, the hot air generated from the portion A is dispersed by the hot air dispersion member 5 and the food is heated uniformly. By the way, if the hot air dispersion member 5 is simply formed in a plate shape,
The hot air generated in the portion spreads along the lower surface of the hot air dispersion member 5 and is dispersed. In order to further disperse the hot air, in the present embodiment, the window hole 51 that causes a part of the hot air to flow above the hot air dispersion member 5 is provided. Opened in. By opening the window hole 51, the hot air generated at the portion A is dispersed along the peripheral edge of the hot air dispersion member 5 and also dispersed in the window hole 51. It should be noted that the periphery of the window hole 51 is bent downward to form a rib 51a to limit the amount of hot air passing through the window hole 51 so that the flow of hot air is not concentrated in the window hole 51a and the window hole 51 is opened. The mechanical strength of the hot air dispersion member 51 is prevented from lowering due to the above. Further, FIG. 2 shows a state in which the hot-air dispersion member 5 is provided for the lower combustion burner 24 on the left side, but the other lower combustion burner which is ignited by transfer by the second fire transfer ignition burner 4 (shown in FIG. 2). 2), a hot air dispersion member having a symmetrical shape with the hot air dispersion member 5 shown in FIG. 2 is provided, and a large amount of a large amount of heat generated by the flame of the other lower flame burner and the flame of the second transfer transfer ignition burner 4 merge. Try to disperse the hot air. Further, the hot air dispersion member 5 shown in FIG.
However, a plurality of window holes may be opened. In the above-described embodiment, the hot air dispersion member 5 is formed as a separate body and is placed and mounted on the eaves 2c, but it may be formed integrally with the eaves 2c.

Although the embodiment in which the hot air dispersion member 5 is attached to the inner wall surface of the grill case 2 has been described above, the hot air dispersion member 6 may be attached to the net 22 as shown in FIGS. 3 and 4. The hot air dispersion member 6 is attached to the position corresponding to the portion A, that is, the left and right inner portions of the net 22 in a state where the net 22 is stored in the grill case 2 for cooking. A large amount of hot air rising from the portion A by the hot air dispersing member 6 hits the hot air dispersing member 6 before hitting the food, and the hot air dispersing member 6
Spreads along the lower surface of and is dispersed. In the present embodiment, the hot air dispersion member 6 is composed of separate right and left members.
The left and right hot air dispersion members 6 may be integrally formed on the leg plate 22b holding the grill pan 22a to reduce the number of parts.

In the above embodiment, the case where the infrared burner 23 and the pair of lower fire burners 24 are provided and the ignition is performed by using the first fire transfer burner 3 and the second fire transfer burner 4 of the normal fire type will be described. However, the infrared burner 23 and one of the lower-flame burners 24 may be ignited by a normal-fire type transfer burner, and the lower-flame burners 24 may be ignited by so-called flashback. On the contrary, ignition between the lower fire burners 24 may be performed by a normal-fire transfer burner, and ignition from one burner of the lower fire burner 24 to the infrared burner may be performed by flashback. However, in this case, the spark plug is provided in a normal-fire type transfer burner that straddles between both lower-flame burners 24.

In the above embodiment, the infrared burner 23 is used.
However, only the lower heat burner 24 may be provided. Furthermore, in the above-described embodiment, the case where the grill firing device is provided in the drop-in type gas stove has been described, but the grill firing device may be provided in a normal gas stove, or the grill firing device may be provided alone.

[0015]

As is apparent from the above description, according to the present invention, the hot air generated at the confluence of the flame of the lower burner and the flame of the ignition burner can be dispersed, so that the food can be uniformly heated and locally heated. I can't smile.

[Brief description of the drawings]

FIG. 1 is a sectional view showing a configuration of a first embodiment of the present invention.

FIG. 2 is a partial perspective view showing details of the hot air dispersion member of the first embodiment.

FIG. 3 is a plan view showing the configuration of the second embodiment.

FIG. 4 is a partial perspective view showing details of a hot air dispersion member according to a second embodiment.

[Explanation of symbols]

 1 Gas Stove 2 Grill Cabinet 3 First Fire Transfer Ignition Burner 4 Second Fire Transfer Ignition Burner 5 Hot Air Dispersing Member 6 Hot Air Dispersing Member 23 Infrared Burner 24 Bottom Fire Burner

 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Masanori Okamoto 2-26 Fukuzumicho, Nakagawa-ku, Nagoya, Aichi Prefecture

Claims (3)

[Claims] 1. A grill firing apparatus having at least one pair of left and right lower-burner burners in a grill cabinet, and a normal-fire ignition burner for igniting at least one of the lower-fire burners. A grill baking apparatus, comprising: a hot air dispersion member, which is located above a confluent portion of the flame of at least one of the burners of the fire burner and the flame of the ignition burner and disperses the hot air of both flames. 2. The grill baking apparatus according to claim 1, wherein the hot air dispersion member is attached to an inner wall surface of a grill cabinet. 3. A net member is provided on both sides of the lower fire burner of the grill for loading and withdrawing food, and the net member is connected to the confluence portion while being stored in the grill. The grill baking apparatus according to claim 1, wherein the hot air dispersion member is attached at a corresponding position.