JPH0899888A - Glutathione peroxidase activator - Google Patents
Glutathione peroxidase activatorInfo
- Publication number
- JPH0899888A JPH0899888A JP6261031A JP26103194A JPH0899888A JP H0899888 A JPH0899888 A JP H0899888A JP 6261031 A JP6261031 A JP 6261031A JP 26103194 A JP26103194 A JP 26103194A JP H0899888 A JPH0899888 A JP H0899888A
- Authority
- JP
- Japan
- Prior art keywords
- glutathione peroxidase
- activator
- culture supernatant
- hydrogen peroxide
- effects
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、ラクトバチルス・アシ
ドフィルス(Lactobacillus acidophilus)またはビフィ
ドバクテリウム・ロンガム(Bifidobacterium longum)
の培養上清を有効成分として含有するグルタチオンペル
オキシダーゼ活性化剤に関する。本発明のグルタチオン
ペルオキシダーゼ活性化剤は、生体内で過酸化水素を効
果的に消去するので、生体内における過酸化脂質の生成
と蓄積による老化、腫瘍、循環器系疾患、各種肝疾患な
どの予防効果が期待される。The present invention relates to Lactobacillus acidophilus or Bifidobacterium longum .
The present invention relates to a glutathione peroxidase activator containing the culture supernatant of 1. as an active ingredient. Since the glutathione peroxidase activator of the present invention effectively eliminates hydrogen peroxide in vivo, it prevents aging due to the production and accumulation of lipid peroxide in vivo, tumors, cardiovascular diseases, various liver diseases, etc. Expected to be effective.
【0002】[0002]
【従来の技術】近年、生体内における過酸化脂質の生成
と蓄積が、皺、老人性色素、老眼、老人性白内障、白髪
発生、健忘症、痴呆症、老衰などのヒトの老化や動脈硬
化症、心筋症、脳血栓症などの循環器系疾患、あるいは
各種肝疾患や腫瘍などの発症に影響を及ぼしていること
が報告されており、これらの治療や予防を目的として、
生体内過酸化脂質の生成を抑制する方法が検討されてい
る。2. Description of the Related Art In recent years, the production and accumulation of lipid peroxides in the living body is caused by human aging such as wrinkles, senile pigments, presbyopia, senile cataracts, gray hair, amnesia, dementia and aging, and arteriosclerosis. , Cardiomyopathy, cerebral thrombosis and other cardiovascular diseases have been reported to affect the onset of various liver diseases and tumors, for the purpose of treatment and prevention of these,
Methods for suppressing the production of lipid peroxide in vivo have been investigated.
【0003】従来、生体内の過酸化脂質抑制剤として
は、ビタミンE、ビタミンC、ビタミンA、尿酸などの
ラジカル消去剤やカタラーゼ、ペルオキシダーゼ、グル
タチオンペルオキシダーゼ、スーパーオキシドジスムタ
ーゼなどの酵素剤が知られているが、直接生体内で脂質
の過酸化反応を防御する物質としては、ラジカル消去剤
であるビタミンEが用いられているのみである。このビ
タミンEは、生体内で優れた過酸化脂質抑制効果を示す
が、脂溶性であり水に難溶性であって適用範囲が制限さ
れるという問題がある。Conventionally, as lipid peroxidation inhibitors in vivo, radical scavengers such as vitamin E, vitamin C, vitamin A and uric acid, and enzyme agents such as catalase, peroxidase, glutathione peroxidase and superoxide dismutase have been known. However, vitamin E, which is a radical scavenger, is only used as a substance that directly protects lipid peroxidation in vivo. This vitamin E has an excellent effect of suppressing lipid peroxide in the living body, but has a problem that it is fat-soluble and poorly soluble in water and its application range is limited.
【0004】一方、微生物菌体、菌体培養物、菌体抽出
物などの酸化抑制効果を利用し、化粧品、医薬品、食
品、飼料などの保存性を向上させることを意図とした抗
酸化剤が提案されている〔特開昭58−198584号公報、特
開平2−117349号公報、特開平2−210490号公報、特開
平5−276912号公報〕。また、生体内過酸化脂質抑制剤
としては、ストレプトコッカス・ラクチス・リスター(S
treptococcus lactis lister)菌体消化物の抗酸化作用
を利用した乳酸菌調製物を有効成分とするもの〔特開平
3−4768号公報〕やラクトバチルス・ラムノーサス(Lac
tobacillus rhamnosus)、ラクトバチルス・カゼイ・サ
ブスピーシーズ・プソイドプランタルム(Lactobacillus
casei subsp. pseudoplantarum)、ラクトバチルス・
デルブルッキー・サブスピーシーズ・ブルガリカス(Lac
tobacillus delbrueckii subsp.bulgaricus) 、ラク
トバチルス・ブヒネリ(Lactobacillus buchneri) 、ラ
クトバチルス・ファーメンタム(Lactobacillus fermen
tum)の菌体及び/または菌体親水性溶媒抽出物を有効成
分とするもの〔特開平4−264034号公報〕などが提案さ
れている。しかし、これらの乳酸菌を利用した生体内過
酸化脂質抑制剤を製造する際には、多くの工程を経て有
効成分を分離、精製する必要があり、コストの面で問題
があった。On the other hand, an antioxidant intended to improve the preservability of cosmetics, pharmaceuticals, foods, feeds, etc. by utilizing the oxidation inhibiting effect of microbial cells, cell cultures, cell extracts, etc. Proposals have been made [JP-A-58-198584, JP-A-2-117349, JP-A-2-210490, JP-A-5-276912]. In vivo lipid peroxide inhibitors include Streptococcus lactis lister (S
treptococcus lactis lister) containing a lactic acid bacterium preparation utilizing the antioxidative effect of a digestion product of bacteria (JP-A-3-4768) and Lactobacillus rhamnosus (Lac
tobacillus rhamnosus), Lactobacillus casei subsp pseudoboehmite plantarum (Lactobacillus
casei subsp. pseudoplantarum) , Lactobacillus
Delbrucky Subspecies Bulgaricus (Lac
tobacillus delbrueckii subsp. bulgaricus), Lactobacillus Buhineri (Lactobacillus buchneri), Lactobacillus fermentum (Lactobacillus fermen
such as those bacteria in tum) and / or the cell hydrophilic solvent extract as an active ingredient [Japanese Patent 4-264034 discloses] have been proposed. However, when producing an in vivo lipid peroxide inhibitor using these lactic acid bacteria, it is necessary to separate and purify the active ingredient through many steps, which is a problem in terms of cost.
【0005】ところで、生体内で脂質の過酸化に関与す
る物質として、過酸化水素が知られている。この過酸化
水素には、直接脂質を酸化する作用は無いが、ペルオキ
シダーゼの基質となって有機物を酸化するか、あるいは
1電子還元を受けてヒドロキシラジカルとなって強力な
酸化作用を発揮する。この過酸化水素を分解する酵素と
して、グルタチオンペルオキシダーゼとカタラーゼが知
られている。そして、このグルタチオンペルオキシダー
ゼやカタラーゼの活性が生体内で高まっていればいる
程、生体内で過酸化脂質が生成し難いと考えられてい
る。特に、グルタチオンペルオキシダーゼは、カタラー
ゼに比べて過酸化水素に対するKm値が非常に小さいこと
から、生体内の過酸化水素を効果的に消去することがで
きる酵素であるといえる。By the way, hydrogen peroxide is known as a substance involved in the peroxidation of lipids in the living body. This hydrogen peroxide does not directly oxidize lipids, but it serves as a substrate for peroxidase to oxidize organic substances, or it undergoes one-electron reduction to form hydroxyl radicals, and exerts a strong oxidizing action. Glutathione peroxidase and catalase are known as enzymes that decompose this hydrogen peroxide. It is considered that as the activity of glutathione peroxidase or catalase is increased in vivo, lipid peroxide is less likely to be generated in vivo. In particular, glutathione peroxidase has an extremely low Km value for hydrogen peroxide as compared to catalase, and thus can be said to be an enzyme capable of effectively eliminating hydrogen peroxide in vivo.
【0006】なお、グルタチオンペルオキシダーゼ活性
の低下に起因する疾患としては、グルタチオン還元酵素
が先天的に欠損している疾患、グルコース−6−リン酸
脱水素酵素が赤血球中に先天的に欠損している疾患、γ
−グルタミル回路の中のグルタチオン合成酵素やγ−グ
ルタミルシステイン合成酵素が先天的に欠損している疾
患などが知られており、赤血球中で生じた過酸化水素を
十分処理できず、溶血性貧血の症状を呈することもあ
る。As a disease caused by a decrease in glutathione peroxidase activity, a disease in which glutathione reductase is innately deficient, glucose-6-phosphate dehydrogenase is innately deficient in red blood cells. Disease, γ
-It is known that glutathione synthetase and γ-glutamylcysteine synthetase in the glutamyl cycle are congenitally deficient, and hydrogen peroxide generated in erythrocytes cannot be sufficiently treated, resulting in hemolytic anemia. May present with symptoms.
【0007】[0007]
【発明が解決しようとする課題】本発明者らは、生体内
の過酸化水素を効果的に消去することができる酵素であ
るグルタチオンペルオキシダーゼを活性化する物質につ
いて、鋭意研究を重ねてきたところ、従来より発酵食品
などを製造する際に用いられている乳酸菌のビフィドバ
クテリウム・ロンガム(Bifidobacterium longum) また
はラクトバチルス・アシドフィルス(Lactobacillus ac
idophilus)の培養上清に、強力なグルタチオンペルオキ
シダーゼ活性化作用を見出し、本発明を完成するに至っ
た。したがって、本発明は、乳酸菌のビフィドバクテリ
ウム・ロンガム(Bifidobacteriumlongum) またはラクト
バチルス・アシドフィルス(Lactobacillus acidophilu
s)の培養上清を有効成分として含有するグルタチオンペ
ルオキシダーゼ活性化剤を提供することを課題とする。DISCLOSURE OF INVENTION Problems to be Solved by the Invention The inventors of the present invention have conducted extensive studies on substances that activate glutathione peroxidase, which is an enzyme capable of effectively eliminating hydrogen peroxide in the living body. Lactobacillus Bifidobacterium longum ( Lifobabacterium longum ) or Lactobacillus acidophilus (Lactobacillus ac
The strong activating effect of glutathione peroxidase was found in the culture supernatant of ( idophilus) , and the present invention was completed. Accordingly, the present invention provides lactic acid bacteria of Bifidobacterium longum (Bifidobacteriumlongum) or Lactobacillus acidophilus (Lactobacillus acidophilu
It is an object to provide a glutathione peroxidase activator containing the culture supernatant of s) as an active ingredient.
【0008】[0008]
【課題を解決するための手段】本発明では、培養上清を
得るための乳酸菌として、ビフィドバクテリウム・ロン
ガム(Bifidobacterium longum) またはラクトバチルス
・アシドフィルス(Lactobacillus acidophilus)を用い
る。本発明のグルタチオンペルオキシダーゼを活性化す
る培養上清を産生する菌株としては、常法に従って乳児
の糞便から分離して得られたビフィドバクテリウム・ロ
ンガム(Bifidobacterium longum) SBT2928 (FERM P-10
657) 及びSBT 2933R (FERM P-8743) または常法に従っ
て発酵乳から分離して得られたラクトバチルス・アシド
フィルス(Lactobacillus acidophilus) SBT 2062 (FER
M P-10730)を例示することができる。In the present invention, Bifidobacterium longum or Lactobacillus acidophilus is used as a lactic acid bacterium for obtaining a culture supernatant. As a strain producing a culture supernatant that activates glutathione peroxidase of the present invention, Bifidobacterium longum SBT2928 (FERM) obtained by separating from the feces of an infant according to a conventional method. P-10
657) and SBT 2933R (FERM P-8743) or Lactobacillus acidophilus SBT 2062 (FER
M P-10730) can be exemplified.
【0009】ビフィドバクテリウム・ロンガム(Bifidob
acterium longum) SBT 2928 (FERMP-10657) 及びSBT 2
933R (FERM P-8743) の菌学的性質は、以下の通りであ
る。[0009] Bifidob
acterium longum ) SBT 2928 (FERMP-10657) and SBT 2
The mycological properties of 933R (FERM P-8743) are as follows.
【0010】A 形態的性状 (1)細胞の形: 桿菌 (2)運動性: なし (3)胞子の有無: なし (4)グラム染色性: 陽性A Morphological properties (1) Cell shape: Bacillus (2) Motility: None (3) Presence of spores: None (4) Gram stainability: Positive
【0011】B 培地上の生育状態 (1)ブリックス・リバーブロス培養で旺盛に生育(37
℃で16〜24時間培養) (2)GAM寒天培養で旺盛に生育し、直径2mm前後の
白色、偏平なコロニーを形成(嫌気条件下、37℃で16〜
24時間培養)Growth condition on B medium (1) Vigorous growth in Brix / River broth culture (37)
(2) Cultivated vigorously in GAM agar culture to form white, flat colonies about 2 mm in diameter (16 to 37 ° C under anaerobic conditions)
24 hours culture)
【0012】C 生理学的性質 (1)硝酸塩の還元: 陰性 (2)メチルレッドテスト: 陰性 (3)インドールの生成: 陰性 (4)硫化水素の生成: 陰性 (5)でんぷんの加水分解: 陰性 (6)色素の生成: 陰性 (7)ウレアーゼ: 陰性 (8)オキシダーゼ: 陰性 (9)カタラーゼ: 陰性 (10)酸素に対する態度: 偏性嫌気性 (11)酵母エキス添加リトマス牛乳に培養すると酸を
生成し、凝乳する。 (12)生育範囲:15℃では生育せず、22℃〜45℃で生
育し、生育至適温度は35℃〜38℃である。また、pH 6.0
〜7.0 で生育する。 (13)各種炭水化物の分解性 1.アラビノース + 2.キシロース + 3.グルコース + 4.フラクトース + 5.マンノース + 6.ガラクトース + 7.シュークロース + 8.マルトース + 9.ラクトース + 10.トレハロース − 11.ソルビット − 12.マンニット − 13.イノシット − 14.デンプン −C Physiological Properties (1) Nitrate Reduction: Negative (2) Methyl Red Test: Negative (3) Indole Production: Negative (4) Hydrogen Sulfide Production: Negative (5) Starch Hydrolysis: Negative ( 6) Pigment formation: Negative (7) Urease: Negative (8) Oxidase: Negative (9) Catalase: Negative (10) Attitude toward oxygen: Obligatory anaerobic (11) Yeast extract-added litmus milk produces acid when cultured And curd. (12) Growth range: It does not grow at 15 ° C, but grows at 22 ° C to 45 ° C, and the optimum growth temperature is 35 ° C to 38 ° C. Also, pH 6.0
Grow at ~ 7.0. (13) Degradability of various carbohydrates 1. Arabinose + 2. Xylose + 3. Glucose + 4. Fructose + 5. Mannose + 6. Galactose + 7. Sucrose + 8. Maltose + 9. Lactose + 10. Trehalose-11. Sorbit-12. Mannit-13. Inosit-14. Starch-
【0013】その他、リボース、メリビオース、ラフィ
ノース、メレチトースを分解し、セルビオース、グリコ
ーゲン、イヌリンを分解しない。In addition, it decomposes ribose, melibiose, raffinose and melezitose, but does not decompose cellobiose, glycogen and inulin.
【0014】上記の菌学的性質から、Bergey's manual
of systematic bacteriology, vol.2 (1986)により同定
すると、SBT 2928 (FERM P-10657) 及びSBT 2933R (FER
M P-8743) は、ビフィドバクテリウム・ロンガム(Bifid
obacterium longum) の菌学的性質と一致した。From the above-mentioned mycological properties, Bergey's manual
of the systematic bacteriology, vol.2 (1986), SBT 2928 (FERM P-10657) and SBT 2933R (FER
M P-8743) is a bifidobacterium longum (Bifid
obacterium longum ).
【0015】また、ラクトバチルス・アシドフィルス(L
actobacillus acidophilus) SBT 2062 (FERM P-10730)
の菌学的性質は、以下の通りである。Further, Lactobacillus acidophilus (L
actobacillus acidophilus) SBT 2062 (FERM P-10730)
The mycological properties of the are as follows.
【0016】A 形態的性状 (1)細胞の形: 桿菌 (2)運動性: なし (3)胞子の有無: なし (4)グラム染色性: 陽性A Morphological properties (1) Cell shape: Bacillus (2) Motility: None (3) Presence or absence of spores: None (4) Gram stainability: Positive
【0017】B 培地上の生育状態 (1)ブリックス・リバーブロス培養で旺盛に生育(37
℃で16〜24時間培養) (2)MRS寒天培養で旺盛に生育し、直径2mm前後の
白色または灰白色のコロニーを形成(好気または嫌気条
件下、37℃で24〜48時間培養)Growth condition on B medium (1) Vigorous growth in Brix / River broth culture (37)
(2) Cultivated vigorously in MRS agar culture, forming white or grayish white colonies with a diameter of around 2 mm (cultivated at 37 ° C for 24 to 48 hours under aerobic or anaerobic conditions).
【0018】C 生理的性質 (1)硝酸塩の還元: 陰性 (2)メチルレッドテスト: 陰性 (3)インドールの生成: 陰性 (4)硫化水素の生成: 陰性 (5)でんぷんの加水分解: 陽性 (6)色素の生成: 陰性 (7)ウレアーゼ: 陰性 (8)オキシダーゼ: 陽性 (9)カタラーゼ: 陰性 (10)酸素に対する態度: 陽性 (11)乳酸の旋光性: DL (12)生育範囲:15℃で生育する (13)各種炭水化物の分解性 1.アラビノース − 2.キシロース − 3.ラムノース − 4.リボース − 5.グルコース + 6.マンノース + 7.フラクトース + 8.ガラクトース + 9.シュークロース + 10.マルトース + 11.セルビオース + 12.ラクトース + 13.トレハロース + 14.メリビオース − 15.ラフィノース − 16.メレチトース − 17.マンニトール − 18.ソルビトール − 19.エスクリン + 20.サリシン + 21.アミグダリン +C Physiological Properties (1) Nitrate Reduction: Negative (2) Methyl Red Test: Negative (3) Indole Formation: Negative (4) Hydrogen Sulfide Formation: Negative (5) Starch Hydrolysis: Positive ( 6) Dye formation: Negative (7) Urease: Negative (8) Oxidase: Positive (9) Catalase: Negative (10) Attitude toward oxygen: Positive (11) Optical rotation of lactic acid: DL (12) Growth range: 15 ° C (13) Decomposition of various carbohydrates 1. Arabinose-2. Xylose-3. Rhamnose-4. Ribose-5. Glucose + 6. Mannose + 7. Fructose + 8. Galactose + 9. Sucrose + 10. Maltose + 11. Cellobiose + 12. Lactose + 13. Trehalose + 14. Meribiose-15. Raffinose-16. Melettitose-17. Mannitol-18. Sorbitol-19. Esculin + 20. Salicin + 21. Amygdalin +
【0019】上記の菌学的性質から、Bergey's manual
of systematic bacteriology, vol.2 (1986)により同定
すると、SBT 2062 (FERM P-10730) は、ラクトバチルス
・アシドフィルス(Lactobacillus acidophilus)の菌学
的性質と一致した。From the above-mentioned mycological properties, Bergey's manual
When identified according to of systematic bacteriology, vol.2 (1986), SBT 2062 (FERM P-10730) was in agreement with the mycological properties of Lactobacillus acidophilus .
【0020】上記のビフィドバクテリウム・ロンガム(B
ifidobacterium longum) またはラクトバチルス・アシ
ドフィルス(Lactobacillus acidophilus)について、培
養基として乳培地または乳成分を含む培地を用い、通常
の乳酸菌を培養する方法に従って培養した後、遠心分離
などの操作によって培養上清を回収する。そして、本発
明では、この培養上清をグルタチオンペルオキシダーゼ
活性化剤の有効成分として用いる。また、この培養上清
は、必要に応じて、凍結乾燥、噴霧乾燥、加熱乾燥など
の処理を行い、粉末状にして用いることもできる。The above Bifidobacterium longum (B
Ifidobacterium longum ) or Lactobacillus acidophilus (Lactobacillus acidophilus) , using a milk medium or a medium containing milk components as a culture medium, after culturing according to a method for culturing a normal lactic acid bacterium, an operation such as centrifugation is performed. Collect the culture supernatant. And in this invention, this culture supernatant is used as an active ingredient of a glutathione peroxidase activator. Further, this culture supernatant may be subjected to a treatment such as freeze-drying, spray-drying, and heat-drying, if necessary, to be used in the form of powder.
【0021】本発明のグルタチオンペルオキシダーゼ活
性化剤を投与するに際しては、有効成分であるビフィド
バクテリウム・ロンガム(Bifidobacterium longum) ま
たはラクトバチルス・アシドフィルス(Lactobacillus
acidophilus)の培養上清をそのままの状態で用いること
もできるが、常法に従って、粉剤、錠剤、丸剤、カプセ
ル剤、顆粒剤など製剤化して用いることもできる。さら
には、このグルタチオンペルオキシダーゼ活性化剤を各
種栄養剤や清涼飲料水、果汁飲料、発酵飲料、ゼリー、
アイスクリームなどの飲食品類、ガムやキャンディーな
どの菓子類に配合して用いることもできる。When the glutathione peroxidase activator of the present invention is administered, the active ingredient, Bifidobacterium longum, or Lactobacillus acidophilus (Lactobacillus ) is administered.
Acidophilus culture supernatant can be used as it is, but it can also be used by formulating powders, tablets, pills, capsules, granules and the like according to a conventional method. Furthermore, this glutathione peroxidase activator is various nutritional supplements and soft drinks, fruit juice drinks, fermented drinks, jellies,
It can also be used by blending with foods and drinks such as ice cream and confectionery such as gums and candies.
【0022】本発明のグルタチオンペルオキシダーゼ活
性化剤の投与量は、液状の培養上清であれば成人一日当
たり 50g〜500gであり、乾燥粉末の培養上清であれば成
人一日当たり5g〜50g である。この必要量を一日一回か
ら数回の摂取で確保できるよう飲食品類に配合したり、
医薬として服用すればよい。The dose of the glutathione peroxidase activator of the present invention is 50 g to 500 g per day for an adult in the case of a liquid culture supernatant, and 5 g to 50 g per day for an adult in the case of a dry powder culture supernatant. . It is added to food and drink so that this required amount can be secured once to several times a day,
It may be taken as a medicine.
【0023】次に、実施例を示して本発明を詳細に説明
する。Next, the present invention will be described in detail with reference to examples.
【参考例1】酵母エキス 0.5重量%を含む無脂乳固形分
12重量%の脱脂乳培地 4,000mlに、同培地で予め培養し
たビフィドバクテリウム・ロンガム(Bifidobacterium
longum) SBT 2928 (FERM P-10657) 及びビフィドバクテ
リウム・ロンガム(Bifidobacterium longum) SBT 2933
R (FERM P-8743) を各 2.5重量%ずつ接種し、37℃で16
時間培養した後、5,000rpmで20分間の遠心分離を行って
培養上清を回収し、凍結乾燥して培養上清粉末200gを得
た。[Reference Example 1] Non-fat milk solid content containing 0.5% by weight of yeast extract
Bifidobacterium longum (Bifidobacterium longum ) pre-cultured in 4,000 ml of 12% by weight skim milk medium in the same medium
longum ) SBT 2928 (FERM P-10657) and Bifidobacterium longum SBT 2933
2.5% by weight of R (FERM P-8743) each and inoculate at 37 ℃
After culturing for a period of time, centrifugation was performed at 5,000 rpm for 20 minutes to collect the culture supernatant, which was freeze-dried to obtain 200 g of the culture supernatant powder.
【0024】[0024]
【参考例2】酵母エキス 0.5重量%を含む無脂乳固形分
12重量%の脱脂乳培地 4,000mlに、同培地で予め培養し
たラクトバチルス・アシドフィルス(Lactobacillus ac
idophilus) SBT 2062 (FERM P-10730)を5重量%接種
し、37℃で16時間培養した後、5,000rpmで20分間の遠心
分離を行って培養上清を回収し、凍結乾燥して培養上清
粉末200gを得た。[Reference Example 2] Non-fat milk solid content containing 0.5% by weight of yeast extract
To 12% by weight of skim milk medium 4,000 ml, Lactobacillus acidophilus which was previously cultured in the same medium (Lactobacillus ac
idophilus) SBT 2062 (FERM P-10730) was inoculated at 5% by weight, cultured at 37 ° C for 16 hours, centrifuged at 5,000 rpm for 20 minutes to collect the culture supernatant, freeze-dried and then cultured. 200 g of fine powder was obtained.
【0025】[0025]
【試験例1】参考例1及び2で得られた培養上清粉末を
用いて動物実験を行った。実験動物の飼育 6週齢のSD系雄ラット18匹を1群6匹で、ビフィドバ
クテリウム・ロンガム(Bifidobacterium longum) の培
養上清粉末投与群(A群)、ラクトバチルス・アシドフ
ィルス(Lactobacillus acidophilus)(B群)及び対照
群(C群)の3群に分け、表1に示した試験飼料を5週
間摂取させた。なお、ビタミン混合及び塩類混合は、AI
N-76組成〔Journal of Nutrition, vol.107, pp.1340-1
348, 1977 〕に準じて調製した。また、5週間の飼育期
間中、各群共に体重の増加量及び飼料の摂取量に有意差
は認められなかった。[Test Example 1] Animal experiments were carried out using the culture supernatant powders obtained in Reference Examples 1 and 2. Breeding of experimental animals Six 6-week-old SD male rats, each group consisting of 6 rats, were administered with the culture supernatant powder of Bifidobacterium longum ( Group A), Lactobacillus acidophilus <br / > The test feed shown in Table 1 was ingested for 5 weeks by dividing into 3 groups of Lactobacillus acidophilus (group B) and control group (group C). In addition, AI and vitamin mixture
N-76 composition (Journal of Nutrition, vol.107, pp.1340-1
348, 1977]. Also, during the 5-week breeding period, no significant difference was observed in the amount of increase in body weight and the intake of feed in each group.
【0026】[0026]
【表1】 [Table 1]
【0027】5週間飼育したラットをエーテル麻酔下に
て屠殺し、後部大動脈から血液を採取して各試験に供し
た。また、肝臓を摘出し、その重量を測定した。Rats bred for 5 weeks were sacrificed under ether anesthesia, and blood was collected from the posterior aorta and subjected to each test. Further, the liver was removed and its weight was measured.
【0028】赤血球の調製 ラットから採取した血液をヘパリン処理した後、4℃で
3,000rpm、10分間の遠心分離を行い血漿と血ぺいを分離
した。血漿を回収した後、血ぺいのバフィ・コートをパ
スツール・ピペットにて除去し、残りを赤血球画分とし
た。この赤血球画分に4倍体積量の生理食塩水を添加
し、赤血球膜を壊さないよう十分撹拌した後、4℃で3,
000rpm、10分間の遠心分離を行い上層を除去した。この
操作を3回繰り返して赤血球を洗浄した後、この赤血球
に4倍体積量の蒸留水を添加して赤血球を溶血させて溶
血液とした。 Preparation of red blood cells After heparinization of blood collected from rats, at 4 ° C.
Centrifugation was performed at 3,000 rpm for 10 minutes to separate plasma and blood. After collecting the plasma, the buffy coat on the blood clot was removed with a Pasteur pipette, and the rest was used as the red blood cell fraction. To this erythrocyte fraction was added 4 times the volume of physiological saline, and the mixture was sufficiently stirred so as not to destroy the erythrocyte membrane.
The upper layer was removed by centrifugation at 000 rpm for 10 minutes. This operation was repeated 3 times to wash the red blood cells, and then 4-fold volume of distilled water was added to the red blood cells to hemolyze the red blood cells to obtain hemolyzed blood.
【0029】肝臓抽出液の調製 ラットから摘出した肝臓を正確に1g採取し、50mMリン酸
緩衝液(pH 7.0)10mlを加えてホモジェネートし、抽出液
を濾別、回収した。また、抽出残渣に同緩衝液3mlを加
えてホモジェネートし、抽出液を濾別、回収した。この
操作を1回繰り返して抽出液を回収した後、同緩衝液を
加えて全量を20mlとし、この抽出液を同緩衝液にて10倍
に希釈したものを肝臓抽出液とした。Preparation of liver extract Exactly 1 g of the liver extracted from the rat was collected, 10 ml of 50 mM phosphate buffer (pH 7.0) was added for homogenization, and the extract was filtered and recovered. Further, 3 ml of the same buffer solution was added to the extraction residue for homogenization, and the extract solution was separated by filtration and collected. This operation was repeated once to recover the extract, and the same buffer was added to make the total volume 20 ml. The extract was diluted 10 times with the same buffer to obtain a liver extract.
【0030】血漿リポタンパク質画分の調製 ラットから採取した血液を分離して回収した血漿にエチ
レンジアミン四酢酸・二ナトリウムを最終濃度1mg/mlと
なるよう添加し、溶解した。この血漿 500μlを比重 1.
063g/mlの臭化カリウム溶液 500μl に重層し、10℃で
105,000×g、18時間の超遠心分離を行い上層を回収し
た。そして、この回収液を 0.9%塩化ナトリウムと 0.1
μM エチレンジアミン四酢酸・二ナトリウムを含む10mM
リン酸緩衝液(pH 7.0)にて透析し、血漿リポタンパク質
画分とした。なお、この血漿リポタンパク質画分には、
超低比重リポタンパク質及び低比重リポタンパク質が含
まれている。Preparation of plasma lipoprotein fraction Blood collected from a rat was separated and collected, and then plasma was added with ethylenediaminetetraacetic acid disodium to a final concentration of 1 mg / ml and dissolved. Specific gravity of 500 μl of this plasma 1.
Overlay with 500 μl of 063 g / ml potassium bromide solution at 10 ° C.
Ultracentrifugation was performed at 105,000 × g for 18 hours, and the upper layer was collected. Then, add 0.9% sodium chloride and 0.1% to the recovered solution.
10 mM containing μM ethylenediaminetetraacetic acid / sodium
It was dialyzed against a phosphate buffer (pH 7.0) to obtain a plasma lipoprotein fraction. In addition, in this plasma lipoprotein fraction,
Includes very low density lipoproteins and low density lipoproteins.
【0031】溶血液のヘモグロビン濃度測定 前記の溶血液20μl に35mMラウリル硫酸ナトリウムを含
む 6.7mMリン酸緩衝液(pH 7.2)5mlを添加、混合し、常
温にて5分間放置後、 540nmの吸光度を測定した。この
吸光度と標準に用いた馬赤血球標準液 (ヘモグロビン濃
度150g/l) の吸光度から、この溶血液のヘモグロビン濃
度 (mg/100μl)を算出した。 Measurement of hemoglobin concentration of hemolyzed blood To 20 μl of the above hemolyzed blood, 5 ml of 6.7 mM phosphate buffer (pH 7.2) containing 35 mM sodium lauryl sulfate was added, mixed and allowed to stand at room temperature for 5 minutes. It was measured. The hemoglobin concentration (mg / 100 μl) of the hemolyzed blood was calculated from this absorbance and the absorbance of the equine erythrocyte standard solution (hemoglobin concentration 150 g / l) used as the standard.
【0032】赤血球のグルタチオンペルオキシダーゼ活
性測定 前記の溶血液 100μl に、50mMリン酸緩衝液(pH 7.0)、
1mMエチレンジアミン四酢酸、1mMアジ化ナトリウム、
0.2mM還元型ニコチンアミドアデニンジヌクレオチドリ
ン酸、1mM還元型グルタチオン及び1EU/ml酸化型グルタ
チオンレダクターゼを含む反応液 800μl を添加、混合
し、常温にて5分間放置後、 1.5mMクミンヒドロペルオ
キシド溶液 100μl を加えて、 340nmの吸光度の5分間
の変化を記録した。そして、赤血球のグルタチオンペル
オキシダーゼ活性は、次式1により算出した。 Glutathione peroxidase activity of erythrocytes
The hemolysate 100μl of sexual measuring the, 50 mM phosphate buffer (pH 7.0),
1 mM ethylenediaminetetraacetic acid, 1 mM sodium azide,
Add 800 μl of reaction solution containing 0.2 mM reduced nicotinamide adenine dinucleotide phosphate, 1 mM reduced glutathione and 1 EU / ml oxidized glutathione reductase, mix and leave at room temperature for 5 minutes, then 1.5 mM cumin hydroperoxide solution 100 μl Was added and the change in absorbance at 340 nm over 5 minutes was recorded. Then, the glutathione peroxidase activity of erythrocytes was calculated by the following formula 1.
【0033】[0033]
【式1】[Formula 1]
【0034】表2に各群の赤血球のグルタチオンペルオ
キシダーゼ活性の平均値を示す。Table 2 shows the average value of glutathione peroxidase activity of erythrocytes of each group.
【0035】[0035]
【表2】[Table 2]
【0036】赤血球のカタラーゼ活性測定 12.5mM過酸化水素を含む 1/15Mリン酸緩衝液(pH 7.0)3
mlを吸光度測定用石英セルに添加し、さらに、前記の溶
血液40μl を添加、混合した後、 240nmの吸光度が 0.4
50から 0.400に減少する時間を測定した。そして、赤血
球のカタラーゼ活性は、次式2により算出した。 Measurement of catalase activity of erythrocytes 1/15 M phosphate buffer (pH 7.0) containing 12.5 mM hydrogen peroxide 3
ml to a quartz cell for measuring absorbance, and 40 μl of the hemolyzed blood described above was added and mixed.
The time to decrease from 50 to 0.400 was measured. Then, the catalase activity of erythrocytes was calculated by the following equation 2.
【0037】[0037]
【式2】[Formula 2]
【0038】表3に各群の赤血球のカタラーゼ活性の平
均値を示す。Table 3 shows the average value of the catalase activity of erythrocytes of each group.
【0039】[0039]
【表3】[Table 3]
【0040】肝臓のカタラーゼ活性測定 12.5mM過酸化水素を含む 1/15Mリン酸緩衝液(pH 7.0)3
mlを吸光度測定用石英セルに添加し、さらに、前記の肝
臓抽出液0.01mlを添加、混合した後、 240nmの吸光度が
0.450から 0.400に減少する時間を測定した。そして、
肝臓のカタラーゼ活性は、次式3により算出した。 Liver catalase activity measurement 1/15 M phosphate buffer (pH 7.0) containing 12.5 mM hydrogen peroxide 3
ml to a quartz cell for measuring absorbance, and 0.01 ml of the above liver extract was added and mixed.
The time to decrease from 0.450 to 0.400 was measured. And
Liver catalase activity was calculated by the following equation 3.
【0041】[0041]
【式3】(Equation 3)
【0042】表4に各群の肝臓のカタラーゼ活性の平均
値を示す。Table 4 shows the average values of liver catalase activity in each group.
【0043】[0043]
【表4】[Table 4]
【0044】赤血球のスーパーオキシド・ディスムター
ゼ活性測定 前記の溶血液2mlに冷却したエタノール1ml及びクロロ
ホルム 0.6mlを添加して15分間振とう抽出した後、蒸留
水 0.4mlを添加、混合し、3,000rpm、10分間の遠心分離
を行って上清を回収した。この上清に蒸留水を加えて全
体積量を2mlとし、スーパーオキシド・ディスムターゼ
活性の測定に供した。 Erythrocyte superoxide dismuter
Xe activity measurement 1 ml of cooled ethanol and 0.6 ml of chloroform were added to 2 ml of the above-mentioned hemolyzed solution, and the mixture was shake-extracted for 15 minutes. The supernatant was collected. Distilled water was added to this supernatant to bring the total volume to 2 ml, and the supernatant was used for measurement of superoxide dismutase activity.
【0045】0.013mMリボフラビンを含む 0.01Mリン酸
緩衝液(pH 7.5) 850μl を吸光度測定用石英セルに添加
し、さらに、前記の上清50μl 及び2mMジアニシジン液
100μl を添加、混合し、分光光度計の20W蛍光ランプ
を5分間照射した後、 460nmの吸光度を測定した。そし
て、赤血球のスーパーオキシド・ディスムターゼ活性
は、この吸光度と標準に用いた牛赤血球の溶血液 (スー
パーオキシド・ディスムターゼ活性3,000U/ml)の吸光度
から、次式4により算出した。850 μl of 0.01 M phosphate buffer (pH 7.5) containing 0.013 mM riboflavin was added to a quartz cell for measuring absorbance, and 50 μl of the above supernatant and 2 mM dianisidine solution were added.
After adding 100 μl and mixing and irradiating with a 20 W fluorescent lamp of a spectrophotometer for 5 minutes, the absorbance at 460 nm was measured. Then, the superoxide dismutase activity of erythrocytes was calculated by the following formula 4 from this absorbance and the absorbance of the hemolyzed bovine erythrocyte (superoxide dismutase activity 3,000 U / ml) used as a standard.
【0046】[0046]
【式4】[Formula 4]
【0047】表5に各群の赤血球のスーパーオキシド・
ディスムターゼ活性の平均値を示す。Table 5 shows the superoxide of red blood cells in each group.
The average value of dismutase activity is shown.
【0048】[0048]
【表5】[Table 5]
【0049】血漿リポタンパク質画分の過酸化脂質量測
定 前記の血漿リポタンパク質画分 100μl に、12mMアスコ
ルビン酸溶液10μl 及び 1.2mM硫酸第一鉄・7水和物溶
液10μl を添加、混合した後、37℃にて12時間振とうし
た。さらに、 280μM ブチルヒドロキシトルエン溶液10
μl 及び28mMエチレンジアミン四酢酸・2ナトリウム溶
液10μl を添加、混合した後、この反応液 100μl に、
0.67%チオバルビツール酸1ml及び20%トリクロロ酢酸
0.5mlを添加し、 100℃にて20分間保持した後、冷却
し、4,000rpmで5分間の遠心分離を行って上清を回収
し、 532nmの吸光度を測定した。この吸光度と標準とし
て用いた1,1,3,3−テトラエオキシプロパン(0〜
16μM)の吸光度から、血漿リポタンパク質画分の過酸化
脂質量をマロンジアルデヒドとして算出した。表6に各
群の血漿リポタンパク質画分の過酸化脂質量の平均値を
示す。 Measurement of lipid peroxide content of plasma lipoprotein fraction
Plasma lipoprotein fractions 100μl constant the addition of 12mM solution of ascorbic acid 10μl and 1.2mM ferrous heptahydrate solution 10μl sulfate, after mixing, was shaken 12 h at 37 ° C.. Furthermore, 280 μM butylhydroxytoluene solution 10
μl and 10 μl of 28 mM ethylenediaminetetraacetic acid / sodium solution were added and mixed, and then 100 μl of this reaction solution was added.
0.67% thiobarbituric acid 1 ml and 20% trichloroacetic acid
0.5 ml was added, and the mixture was kept at 100 ° C. for 20 minutes, cooled, centrifuged at 4,000 rpm for 5 minutes to collect the supernatant, and the absorbance at 532 nm was measured. This absorbance and 1,1,3,3-tetraeoxypropane (0-
The amount of lipid peroxide in the plasma lipoprotein fraction was calculated as malondialdehyde from the absorbance (16 μM). Table 6 shows the average values of lipid peroxides in the plasma lipoprotein fractions of each group.
【0050】[0050]
【表6】[Table 6]
【0051】これらの試験結果から、ビフィドバクテリ
ウム・ロンガム(Bifidobacteriumlongum) の培養上清及
びラクトバチルス・アシドフィルス(Lactobacillus ac
idophilus)培養上清は、共に赤血球のグルタチオンペル
オキシダーゼ活性、赤血球のカタラーゼ活性、肝臓のカ
タラーゼ活性及び赤血球のスーパーオキシド・ディスム
ターゼ活性を活性化することが判った。また、血漿リポ
タンパク質画分の過酸化脂質量も有意に低下したことか
ら、ビフィドバクテリウム・ロンガム(Bifidobacterium
longum) の培養上清またはラクトバチルス・アシドフ
ィルス(Lactobacillus acidophilus)培養上清は、生体
内の過酸化脂質抑制作用を有することが判った。From these test results, the culture supernatant of Bifidobacterium longum and Lactobacillus acillus (Lactobacillus ac
idophilus) culture supernatant was found to activate both glutathione peroxidase activity of erythrocytes, catalase activity of erythrocytes, catalase activity of liver and superoxide dismutase activity of erythrocytes. In addition, the amount of lipid peroxide in the plasma lipoprotein fraction was significantly reduced, indicating that Bifidobacterium longum (Bifidobacterium longum )
It was found that the culture supernatant of longum ) or the culture supernatant of Lactobacillus acidophilus has an inhibitory effect on lipid peroxide in vivo.
【0052】[0052]
【実施例1】常法に従い、本発明のグルタチオンペルオ
キシダーゼ活性化剤を含有する顆粒剤を製造した。Example 1 Granules containing the glutathione peroxidase activator of the present invention were produced by a conventional method.
【0053】参考例1または2で得られた培養上清粉末
380gに、乳糖883g及びコーンスターチ221gを加えた後、
V型混合機で混合し、混合粉末を得た。この混合粉末と
ヒドロキシプロピルセルロース 16gに滅菌精製水 150ml
を加えて撹拌、溶解した溶液を共に双軸練合機で練合
し、押し出し造粒機で造粒した後、通気乾燥機で60℃、
50分間乾燥することにより整粒し、顆粒状のグルタチオ
ンペルオキシダーゼ活性化剤1,480gを製造した。Culture supernatant powder obtained in Reference Example 1 or 2
After adding lactose 883g and corn starch 221g to 380g,
The powder was mixed with a V-type mixer to obtain a mixed powder. To this mixed powder and 16 g of hydroxypropyl cellulose, 150 ml of sterilized purified water
After adding and stirring, the dissolved solution is kneaded together with a twin-screw kneader, and after granulation with an extrusion granulator, 60 ° C. with an aeration dryer,
The particles were sized by drying for 50 minutes to produce 1,480 g of a granular glutathione peroxidase activator.
【0054】[0054]
【実施例2】常法に従い、本発明のグルタチオンペルオ
キシダーゼ活性化剤を配合した清涼飲料を製造した。Example 2 A soft drink containing the glutathione peroxidase activator of the present invention was produced according to a conventional method.
【0055】参考例1または2で得られた培養上清粉末
5kg、リンゴ冷凍濃縮果汁20kg、グラニュー糖92kg、リ
ンゴ酸 2.5kg、クエン酸 0.5kg、アップルアロマ3kg、
エッセンス1kgに水 900kgを加えて混合、溶解した後、
プレート式殺菌機で95℃、5秒間殺菌してグルタチオン
ペルオキシダーゼ活性化剤を配合した清涼飲料 1,000kg
を製造した。5 kg of the culture supernatant powder obtained in Reference Example 1 or 2, 20 kg of apple frozen concentrated juice, 92 kg of granulated sugar, 2.5 kg of malic acid, 0.5 kg of citric acid, 3 kg of apple aroma,
After adding 900 kg of water to 1 kg of essence, mixing and dissolving,
1,000 kg soft drink containing glutathione peroxidase activator sterilized by plate sterilizer at 95 ℃ for 5 seconds
Was manufactured.
【0056】[0056]
【発明の効果】本発明のビフィドバクテリウム・ロンガ
ム(Bifidobacterium longum) またはラクトバチルス・
アシドフィルス(Lactobacillus acidophilus)の培養上
清を有効成分とするグルタチオンペルオキシダーゼ活性
化剤は、生体内の過酸化水素を効果的に消去することが
できる酵素であるグルタチオンペルオキシダーゼを活性
化し、生体内の過酸化脂質抑制作用を有するので、過酸
化脂質の生成及び蓄積に起因する老化、腫瘍、循環器系
疾患、各種肝疾患などを予防する効果が期待される。EFFECTS OF THE INVENTION Bifidobacterium longum or Lactobacillus of the present invention
A glutathione peroxidase activator containing the culture supernatant of Lactobacillus acidophilus as an active ingredient activates glutathione peroxidase, which is an enzyme that can effectively eliminate hydrogen peroxide in vivo, and induces peroxidation in vivo. Since it has a lipid-suppressing action, it is expected to be effective in preventing aging, tumor, cardiovascular disease, various liver diseases, etc. due to the production and accumulation of lipid peroxide.
【0057】また、本発明のグルタチオンペルオキシダ
ーゼ活性化剤は、過酸化水素抑制効果があると考えられ
るカタラーゼ及びスーパーオキシド・ディスムターゼを
活性化するので、これらの酵素とグルタチオンペルオキ
シダーゼの相乗効果による過酸化脂質の抑制作用も期待
できる。Further, the glutathione peroxidase activator of the present invention activates catalase and superoxide dismutase, which are considered to have a hydrogen peroxide suppressing effect. Therefore, the lipid peroxide due to the synergistic effect of these enzymes and glutathione peroxidase. Can also be expected to suppress the effect of
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 // C12N 1/20 E 8828−4B 8828−4B (C12N 1/20 C12R 1:23 1:01) ─────────────────────────────────────────────────── ─── Continuation of front page (51) Int.Cl. 6 Identification code Internal reference number FI Technical display location // C12N 1/20 E 8828-4B 8828-4B (C12N 1/20 C12R 1:23 1:01 )
Claims (1)
ム(Bifidobacteriumlongum) またはラクトバチルス・ア
シドフィルス(Lactobacillus acidophilus)の培養上清
を有効成分とするグルタチオンペルオキシダーゼ活性化
剤。1. A glutathione peroxidase activator comprising a culture supernatant of a lactic acid bacterium Bifidobacterium longum or Lactobacillus acidophilus as an active ingredient.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6261031A JPH0899888A (en) | 1994-09-30 | 1994-09-30 | Glutathione peroxidase activator |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6261031A JPH0899888A (en) | 1994-09-30 | 1994-09-30 | Glutathione peroxidase activator |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0899888A true JPH0899888A (en) | 1996-04-16 |
Family
ID=17356096
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6261031A Pending JPH0899888A (en) | 1994-09-30 | 1994-09-30 | Glutathione peroxidase activator |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0899888A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002191387A (en) * | 2000-12-26 | 2002-07-09 | Yakult Honsha Co Ltd | Clear supernatant culture liquid of lactobacillus, method for manufacturing the same, and skin care preparation using the same |
WO2005094848A1 (en) * | 2004-03-31 | 2005-10-13 | Calpis Co., Ltd. | Agent for preventing or suppressing hepatopathy and functional food for preventing or suppressing hepatopathy |
WO2005034971A3 (en) * | 2003-10-08 | 2005-11-24 | Masami Moriyama | Antiviral agent |
JP2009242430A (en) * | 2009-07-17 | 2009-10-22 | Snow Brand Milk Prod Co Ltd | Prevention, improvement and therapeutic agent of metabolic disorder disease with age |
JP2009242431A (en) * | 2009-07-17 | 2009-10-22 | Snow Brand Milk Prod Co Ltd | Prophylactic-ameliorative-therapeutic agent for dysbolism caused by aging |
JP2012012321A (en) * | 2010-06-30 | 2012-01-19 | Snow Brand Milk Products Co Ltd | Concentration rise inhibitor for intercellular adhesion factor soluble in blood |
-
1994
- 1994-09-30 JP JP6261031A patent/JPH0899888A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002191387A (en) * | 2000-12-26 | 2002-07-09 | Yakult Honsha Co Ltd | Clear supernatant culture liquid of lactobacillus, method for manufacturing the same, and skin care preparation using the same |
WO2005034971A3 (en) * | 2003-10-08 | 2005-11-24 | Masami Moriyama | Antiviral agent |
WO2005094848A1 (en) * | 2004-03-31 | 2005-10-13 | Calpis Co., Ltd. | Agent for preventing or suppressing hepatopathy and functional food for preventing or suppressing hepatopathy |
JPWO2005094848A1 (en) * | 2004-03-31 | 2008-02-14 | カルピス株式会社 | Liver disorder preventive or inhibitor and functional food for preventing or suppressing liver disorder |
JP2009242430A (en) * | 2009-07-17 | 2009-10-22 | Snow Brand Milk Prod Co Ltd | Prevention, improvement and therapeutic agent of metabolic disorder disease with age |
JP2009242431A (en) * | 2009-07-17 | 2009-10-22 | Snow Brand Milk Prod Co Ltd | Prophylactic-ameliorative-therapeutic agent for dysbolism caused by aging |
JP2012012321A (en) * | 2010-06-30 | 2012-01-19 | Snow Brand Milk Products Co Ltd | Concentration rise inhibitor for intercellular adhesion factor soluble in blood |
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