JPH0871001A - Baking apparatus for takoyaki (japanese pancake containing octopus) - Google Patents

Abstract

PURPOSE: To allow any body to make a spherical TAKOYAKI (a kind of pancake containing octopus) without requiriug skillfulness by using a baking apparatus in which a heater with a heating value controllable is provided and a first baking mold provided with a plurality of hemispherical concave parts and a second baking mold having bar-shaped protrusions on an inner bottom part are arranged to rotate freely on the coaxial centers adjacent to each other so that the second baking mold is laid on the first baking mold. CONSTITUTION: This baking apparatus 10 is provided with a first baking mold 13 having a plurality of hemispherical concave parts 12, a second baking mold 15 having a bar-shaped protrusion on the inner bottom part thereof and a heating value control type heater allowed to contact the bottom parts of the molds. Firstly, oil is put on the concave parts 12 of the first baking mold 13 and the second baking mold 15, a coat melt is placed therein and ingredients such as octopus are put thereon. Then, the coat melt is applied on the ingredients. When the mix is half baked, the second baking mold 15 is laid on the first one holding a grip 21. The individual concave parts 12 thus laid form a ball to complete a baked octopus mix. In this manner, a bar-shaped protrusion formed on each concave part 12 of the second baking mold 15 enables the formation of a clean ball without deviation in center thereof.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improved octopus grill for producing octopus grills.

[0002]

2. Description of the Related Art Generally, in a conventional octopus baking machine, a plurality of hemispherical recesses 2 are provided in one baking mold 1 as shown in FIG. Place ingredients such as octopus, vegetables, and dregs on it. After putting the ingredients on top of the roller, the liquid was sprinkled on top, and the bottom side was half-burned, then flipped over one by one like an awl and baked to form a spherical shape. However, it takes a great deal of skill and is inefficient to turn the products one by one and bake them so as to form a spherical shape as a whole.

Therefore, as shown in FIG. 6, there has been proposed a baking mold 4 having a plurality of hemispherical recesses 3 and a lid 5 attached by a butterfly plate 6 so as to be rotatable. this is,
Put the liquid and ingredients in the baking mold 4, turn over one by one in a semi-burned state with a kind of awl, and bake it so that the whole becomes a spherical shape, then put the lid 5 on the baking mold 4, When the lids 5 are turned over so that they are still stacked and the baking dies 4 are opened, the octopus grills are placed on the lids 5, and it is not necessary to take them out from the recesses 3 one by one.

[0004]

However, in the above-mentioned conventional octopus broiler, it is inefficient because it is necessary for a human to turn each piece upside down into a spherical shape by hand. In addition, the conventional octopus grill has a drawback that it is difficult to permeate the inside because it is sprinkled with a seasoning such as sauce after it is baked into a spherical shape.

The object of the present invention was made in view of the above-mentioned conventional drawbacks. The efficiency of the octopus grilling work and the production of a spherical octopus grill without anyone needing skill, and the penetration of a sauce or the like into the interior is possible. An object of the present invention is to provide an octopus broiler capable of producing octopus ware that is easy to cook.

[0006]

An octopus baking machine according to the present invention comprises a first baking mold having a plurality of hemispherical recesses, a plurality of hemispherical recesses, and a bar-shaped projection on the inner bottom thereof. The second baking mold, a heater disposed so as to be able to contact the bottoms of the first and second baking molds, and a control unit for adjusting the heat quantity of the heater. At least one of the second baking molds is rotatable about the same axis center so as to overlap with the other baking mold.

A handle is attached to each of the first baking mold and the second baking mold at a position where they do not contact each other when they are stacked. Further, the heaters arranged so as to be able to come into contact with the bottoms of the first baking mold and the second baking mold are biased by springs so that they are always in contact with the respective baking molds.

[0008]

As described above, since the octopus burner according to the present invention can prevent dust from adhering to and growing on the valve body and the valve seat, airtightness can be maintained for a long time.

[0009]

An embodiment of the present invention will be described below with reference to the accompanying drawings. 1 is an overall perspective view of an octopus broiler according to an embodiment of the present invention, FIG. 2 is a plan view showing an octopus broiler according to an embodiment of the present invention, and FIG. 3 is a longitudinal sectional view showing the octopus broiler. FIG. 4 is a cross-sectional view of essential parts showing the octopus grill. Here, the octopus grill 10 includes two types of grills and a heater 1.
1, in which both baking dies are placed in a semi-baked state by adding a roller liquid and ingredients such as octopus to produce a spherical octopus baking by overlapping one baking dies on top of the other Is.

The octopus grill 10 has a plurality of hemispherical recesses 1
A first baking mold 13 having two and a plurality of hemispherical recesses 1
A second baking mold 15 having a bar-shaped projection 14 on the inner bottom thereof, and a heater 11 arranged so as to be able to contact the bottoms 13a, 15a of the first and second baking molds 13, 15
And a control unit 16 for adjusting the amount of heat of the heater 11.

In the present embodiment, the first baking mold 13 has the recesses 12 arranged in two rows, and the left end side is rotatably supported by the shaft 17 by the support plate 18. Further, on the front side, a handle 1 for rotating the first baking mold 13 about a shaft 17 is provided.
9 is formed. A heater 11, which will be described later, is arranged at the lower end of the first baking mold 13, and the first baking mold 13 is provided.
Is placed in a horizontal state, it is in contact with the bottom of the recess 12. Further, when the shaft 17 is rotated around the center, it is separated from the heater 11.

The second baking mold 15 has the recesses 12 arranged in two rows and the bar-shaped projection 14 formed at the center of the inner bottom thereof. The right end side is rotatably supported by the shaft 17 by the support plate 20. Further, on the front side of the second baking mold 15, a handle 21 for rotating the second baking mold 15 around a shaft 17 is formed. The handle 21 is attached in a stepped manner via an auxiliary plate 22 so as not to abut when the first baking mold 13 and the second baking mold 15 are superposed.

The recesses 12 of the first baking mold 13 and the second baking mold 15 are arranged at overlapping positions. Further, the bottom portions 13a and 15a are flat in order to make good contact with the heater 11. Furthermore, if the rotation axes of the first baking mold 13 and the second baking mold 15 match,
The axis of reality does not have to exist.

The heater 11 has a strip shape as shown in FIGS. 3 and 4, and its lower end is surrounded by a heat insulating material 23. The heat insulating material 23 is supported by the guide rod 24, and the guide rod 24 penetrates the case 27 and is inserted into the guide case 25. In addition, the guide case 25 is a case 27.
It is fixed to the bottom edge of. In addition, the guide rod 24 has the spring 2
It is urged by 6 so as to always project upward. The guide rod 24 has a flange 24a formed at the lower end,
The heater 11 is prevented from protruding beyond a predetermined amount.

The control unit 16 has a knob 26 on the front,
The amount of heat generated by the heater 11 can be adjusted.

Next, a method of using the octopus broiler configured as described above will be described. First, the first baking mold 13
And after oiling the recesses 12 of the second baking mold 15 respectively,
Sprinkle the liquid on top of it and put ingredients such as octopus, vegetables, and dregs on it. The liquid is also poured on the tool from above, and the second baking mold 15 is overlaid on the first baking mold 13 while holding the handle 21 in a semi-burnt state.

Each of the overlapped recesses 12 has a spherical shape, and octopus firing is completed. In this way, since the bar-shaped projections 14 are formed in the recesses 12 of the second baking mold 15, it is possible to form a clean spherical shape without the center being displaced. Also,
Since heat is transferred to the inside of the octopus grill, it can be baked quickly. Furthermore, stick-shaped projections 14 are added to the finished octopus grill.
Since the pores formed by the method exist, the sauce and the like can be effectively permeated, and the taste of octopus grill can be improved.

The present invention is not limited to the above embodiments, and various design changes can be made based on the technical idea of the present invention.

[0019]

As described in detail above, according to the octopus grill according to the present invention, the first baking die having a plurality of hemispherical recesses and the plurality of hemispherical recesses are provided. A second baking mold having a bar-shaped projection on the bottom, and the first and second baking molds
A heater disposed so as to be able to contact the bottom of the baking mold and a control unit for adjusting the amount of heat of the heater, wherein at least one of the first baking mold and the second baking mold is the other. It is possible to rotate around the same axis center so that it overlaps with the baking mold, and one baking mold can be stacked on the other baking mold, so that the fire quickly goes inside and the cooking time is improved. It can be shortened. In addition, since the completed octopus grill has holes formed by the protrusions, it is easy to penetrate into seasonings such as sauces and the taste can be improved. Further, anyone can easily manufacture a spherical takoyaki.

[Brief description of drawings]

FIG. 1 is an overall perspective view of an octopus broiler according to an embodiment of the present invention.

FIG. 2 is a plan view showing an octopus grill according to an embodiment of the present invention.

FIG. 3 is a vertical sectional view showing the octopus grill.

FIG. 4 is an enlarged sectional view of an essential part showing the octopus grill.

FIG. 5 is a plan view showing an example of a conventional octopus grill.

FIG. 6 is a perspective view showing an example of a conventional octopus grill.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 10 Octopus burner 11 Heater 12 Recess 13 First baking mold 13a Bottom part 14 Rod-like protrusion 15 Second baking mold 15a Bottom part 16 Control part 17 Shaft 18 Support plate 19 Handle 20 Support plate 21 Handle 22 Auxiliary plate 23 Heat insulating material 24 Guide rod 25 Guide Case 26 Knob 27 Case

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[Procedure amendment]

[Submission date] April 7, 1995

[Procedure Amendment 1]

[Document name to be amended] Statement

[Correction target item name] 0008

[Correction method] Change

[Correction content]

[0008]

[Action] takoyaki device according to the present invention in this way, the overlay
A bar-shaped protrusion is provided in the recess of the baking mold so that the inside can be quickly
As the heat goes through, it is possible to facilitate the penetration of seasonings.
It

Claims (3)

[Claims] 1. A first baking mold having a plurality of hemispherical recesses, a second baking mold having a plurality of hemispherical recesses and having a rod-shaped projection on an inner bottom thereof, the first baking mold, The first baking mold and the second baking mold are provided with a heater disposed so as to be able to come into contact with the bottom of the second baking mold, and a control unit for adjusting the amount of heat of the heater.
An octopus broiler characterized in that at least one of the baking dies is rotatable about the same axis so as to overlap with the other baking dies. 2. The first baking mold and the second baking mold include:
The octopus broiler according to claim 1, wherein a handle is attached to a position where the handles do not come into contact with each other when they are stacked. 3. The heater, which is arranged so as to be able to contact the bottoms of the first baking mold and the second baking mold, is biased by a spring so as to always come into contact with the respective baking molds. The octopus broiler according to claim 1.